Jambalaya 12 quart dutch oven 16 boneless/skinless chicken thighs (or what ever chicken pieces you would like) 3 pounds pork roast or pork tenderloin 2 pounds pork sausage 1 pound andouille sausage (if you don't like the heat leave out and add another pound to regular pork sausage) 2 tablespoons olive oil 2 medium onions diced 1 green bell pepper diced 3 stalks celery diced 64 oz chicken stock 4 cups long grain rice 1 teaspoon + 2 teaspoon Cajun seasoning (I use Tony Chacheres) 2 teaspoon + 2 teaspoon Worcestershire sauce 1 teaspoon + 3 teaspoons garlic powder 1 teaspoon + 3 teaspoons onion powder 1 teaspoon oregano Heat Dutch oven on medium high heat. Cut up all meat into bite size pieces. Cook pork in dutch oven first for about 15 to 20 minutes, add chicken to the pork. Season with 1 teaspoon Cajun seasoning, 2 teaspoons Worcestershire sauce, 1 teaspoon garlic powder and 1 teaspoon onion powder. Allow chicken to cook with the pork for another 15 to 20 minutes. Remove from Dutch oven and set aside. Add sausage and allow to cook for 15 to 20 minutes. Remove sausage and set aside Turn heat down to medium low and add vegetables to the dutch oven and cook for 45 minutes Heat oven to 350 degrees F Once you have your veggies cooked down you then want to add your chicken stock and your remaining Cajun seasoning, garlic powder, onion powder, Worcestershire sauce and oregano. Add your pork, chicken and sausage back to pot and bring to rolling boil. Add Rice and bring back to rolling boil. Cover and cook in oven for 1 1/2 hours. Remove from oven and let sit for 10 minutes before removing lid. Enjoy!!! This recipe can also be cut in half, if you do this do keep the vegetable amount the same.
I have never eaten this I will giveit it a try cut in half I watch Joe s other channels love your whole family I am 69 years young and can't believe I never tried jambalya will now God bless
Thank you for recipe, VERY GOOD. My crew loves it. Did my twist of it . Did meat sausages "substitute pork for per cooked shrimp" . Semi tenderized veg & seasoning in skillet . then added all meat & veg. to Instant Pot with broth. Set on "meat/stew 30 mins" Then added cooked shrimp. Got the heated up to good boil added rice covered for 10 mins.
I started by cutting this recipe in half. It was delicious. I used everything you did. Next summer I will try it for a larger gathering. I have enough leftovers for later.
I’ve made your jambalaya recipe now three times I really like it it’s a good crowd pleaser and it’s the closest thing I’ve had down to what I had when I was in New Orleans
Melissa, I made your jambalaya recipe today. I didn't add any extra salt and glad I didn't.. the rice came out excellent! cooked to perfection. i used Tony Chacheres Creole seasoning.. my oh my how tasty!!! but i think i'll have to find a creole seasoning recipe and make my own with less salt.. the jambalaya was so good with just the right heat! thank you so much. by the way even my wife liked it!!
I've said this a few times, but I'll say it again, the Chefs at Trinka Davis Veteran's Village can't do this because of the varied 'Residents' that have to live here, but I just can't wait to leave in 2022. I may try it over the 4th of July(maybe...), when I get to visit my Daughter. Thank you, so much for sharing it with us! Semper Fidelis
Thank you SO MUCH, Melissa!!! I actually have a package of andouille stashed in my freezer just waiting for a recipe for a real, authentic pot of jambalaya. My son was stationed in Louisiana with the Air Force. I loved visiting him down there but those trips sure affected my tastebuds in a major way. I've never had a bad meal down there!
My chef hubby watched with me. He said, that looks very flavorful. That looks good. We will be having Jambalaya! Thanks Melissa! 😋. Do you notice a taste difference in cast iron cooking vs other pan taste. I remember a big difference from back in the late 60's after weekend visits to my grandmother in the country cast iron cooking on a wood stove or I developed a taste bud blockage. When hubby and I lived in Virginia the hurricane knocked off the electricity. Hubby had enough sense to Dutch oven cook our one pot meals in the fireplace right in the living room. Otherwise our kids would have lived on peanut butter sandwiches each meal for days. (Sorry I got off track. I am Long-winded) My grandmother would pop buttery popcorn in the cast iron. Was the best! I miss those childhood taste from my sweet Granny. Like her Tea Cakes with a hard or soft consistency. The dark molasses syrup bread cake. Buttery cornbread cooked on top of the stove in a cast iron skillet finished off in the over. The Dutch oven Mac and cheese with that old fashioned extra sharp cheddar cheese. I called it constipation block, lol! It was so good. I guess I just had a wonderful flashback triggered by the cast iron Dutch oven. Amazing how going down memory lane produces a great big smile🤗.
Hey Melissa...I do a Keto friendly version using riced cauliflower. I brown up some chicken and sausage, the trinity, and then add in the cauliflower. I use a lot of the same seasoning that you're using here. It's a quick cook but very delicious. I use the riced cauliflower to make chicken or pork fried rice too. Both are delicious.
Oh my!! That looks so good,makes me so hungry!! Will you adopt me? Lol love your dogs & farm. You all are so blessed to have each other,a good companion to share life & simple pleasures of living!!
@@astheroostercrows6435 You are very welcome. Please could you show how to make a chocolate when you get a moment? Im a mom and I can't bake ☹God bless you beautiful Melissa. 🙏
Oh wow I love it, I used to make up a big pot, and take to the American Legion when they’d have Saturday pitch in dinner. Never any left to bring home but an empty kettle!
Looks like you are using the new knife, looks like it cuts good. I hear the new dog crying in the background awe.... I'm definitely going to try this recipe. Thanks for sharing.
Looks fantastic! 😋👍🏻Wanted you to know, Melissa, I made boiled eggs this morning, using your suggested technique and they turned out perfect. What a great tip..Thanks 🥚😁
Looks awesome , made my stomach growl..lol..I was just in Baton Rouge this past weekend for the Spanish Town parade and didn’t get any Jambalaya like I usually do. The Jambalaya festival in Gonzales is soon so I’m sure I’ll get stuffed there . I’m gonna try this recipe for sure , thanks for sharing!
Hey Melissa thanks for another nice dish, I like that you did the individual steps makes it easier to follow along and actually make. Can you give us an update on the new dog, did you choose a name and how is doing with the other animals? I could hear him whimpering most likely in his cage so you could work.
I have an update in the potato salad recipe coming Thursday probably but he hates cats which is why he is in his kennel. I can't let him loose in the house while I'm busy, he must be watched at all times. The rescue suggested that I move his kennel to the living room so he can see that the cats are always there and also to give the cats treats or food first and him last, trying to lower him to the bottom of the pack. I've done this for almost a week and he still hates cats...lol but we're still trying. He will catch on eventually, he is just a stubborn rottie.
Outstanding!!! Can almost smell that from Utah. It’s on my list of things I’m gonna do, thank you for sharing Melissa. You guys are great together. Much love guys
Hi Melissa im a regular watcher of your and Joe's videos..so ive decided to have a try at making this..mind you im Australian so ive never attempted any Cajun cooking..im hoping to do it over this coming weekend..keep your fingers crossed for me 😁🤞
@@astheroostercrows6435 oh really do you know where they are...and i managed to find all the spices todau including the Cajun spice so im going to make it for sunday dinner
I am so glad Joe was there close to lift that pot for you Melissa! This looks so darn good and I have everything I need to make it this weekend, well, except Joe to lift it for me...... better make it in my 4 quart pot. Lol. Thank you so much for another great recipe!!
I didn't realize how HEAVY that was going to be until I picked it up and decided I didn't want to spill or drop boiling jambalaya on me. LOL Thanks for watching
I make mine about the same...But have never put in the oven....Great ideal thoe....My kids always love Gumbo more....So over the years just made up my own version that everyone would eat....
Oh my lord Melissa that looks so amazing and so easy...I have my shopping list going..by the way I made your homemade seasoning and it was so good, one of my sons came over and asked me Mom what's in the jar, so I had him taste it and ended up giving him some now all the boys want some so your receipts are all over southern California...thank you..
Jambalaya
12 quart dutch oven
16 boneless/skinless chicken thighs (or what ever chicken pieces you would like)
3 pounds pork roast or pork tenderloin
2 pounds pork sausage
1 pound andouille sausage (if you don't like the heat leave out and add another pound to regular pork sausage)
2 tablespoons olive oil
2 medium onions diced
1 green bell pepper diced
3 stalks celery diced
64 oz chicken stock
4 cups long grain rice
1 teaspoon + 2 teaspoon Cajun seasoning (I use Tony Chacheres)
2 teaspoon + 2 teaspoon Worcestershire sauce
1 teaspoon + 3 teaspoons garlic powder
1 teaspoon + 3 teaspoons onion powder
1 teaspoon oregano
Heat Dutch oven on medium high heat. Cut up all meat into bite size pieces.
Cook pork in dutch oven first for about 15 to 20 minutes, add chicken to the pork. Season with 1 teaspoon Cajun seasoning, 2 teaspoons Worcestershire sauce, 1 teaspoon garlic powder and 1 teaspoon onion powder.
Allow chicken to cook with the pork for another 15 to 20 minutes. Remove from Dutch oven and set aside.
Add sausage and allow to cook for 15 to 20 minutes.
Remove sausage and set aside
Turn heat down to medium low and add vegetables to the dutch oven and cook for 45 minutes
Heat oven to 350 degrees F
Once you have your veggies cooked down you then want to add your chicken stock and your remaining Cajun seasoning, garlic powder, onion powder, Worcestershire sauce and oregano. Add your pork, chicken and sausage back to pot and bring to rolling boil.
Add Rice and bring back to rolling boil. Cover and cook in oven for 1 1/2 hours. Remove from oven and let sit for 10 minutes before removing lid.
Enjoy!!!
This recipe can also be cut in half, if you do this do keep the vegetable amount the same.
Thanks for the time and effort,i honestly did not know it was a meat dish.I'm going to give that a go.Thanks again for all the info.great channel.
OooooooOooooWeee! Been waiting on this one! 😋😋😋👏🏻👏🏻👏🏻
Wish I could copy and paste the recipe on my iPhone but it won’t copy!
@@RicSeabergsUseful-Information maybe try a screenshot?
Looks great
I have never eaten this I will giveit it a try cut in half I watch Joe s other channels love your whole family I am 69 years young and can't believe I never tried jambalya will now God bless
Another delicious must keep receipt...Thank you very much.
Looks good. Will have to try it. Nothing like southern cooking.
Thank you for recipe, VERY GOOD. My crew loves it.
Did my twist of it . Did meat sausages "substitute pork for per cooked shrimp" . Semi tenderized veg & seasoning in skillet .
then added all meat & veg. to Instant Pot with broth. Set on "meat/stew 30 mins"
Then added cooked shrimp. Got the heated up to good boil added rice covered for 10 mins.
I started by cutting this recipe in half. It was delicious. I used everything you did. Next summer I will try it for a larger gathering. I have enough leftovers for later.
I was drooling before the video ended. Will have to try this👍
Melissa you're videos are enjoyable and your food look delicious. Thanks for sharing.
Thank you!
That jambalaya must smell heavenly divine while cooking! Would be so hard to wait til it's done!!
Yum definitely have to try this jambalaya ty.
love the video made it so good God bless and as always have a beautiful day
I’ve made your jambalaya recipe now three times I really like it it’s a good crowd pleaser and it’s the closest thing I’ve had down to what I had when I was in New Orleans
So glad you enjoy it, I'm ready for some myself!
Melissa, I made your jambalaya recipe today. I didn't add any extra salt and glad I didn't.. the rice came out excellent! cooked to perfection. i used Tony Chacheres Creole seasoning.. my oh my how tasty!!! but i think i'll have to find a creole seasoning recipe and make my own with less salt.. the jambalaya was so good with just the right heat! thank you so much. by the way even my wife liked it!!
I'm SO glad you enjoyed it, thanks for letting me know and thanks for watching!
Wow! That looks great. Easier than I thought it would be to prepare. Thanks Melissa!
Nicely done. Can’t wait to make this! Thanks, Melissa.
Making me so hungry! Nice looks so good! I think I will definitely try this recipe! Keep up the great work!
Wow it looks so AMAZINGLY good. I am going to have to try this! Thank you for sharing this recipe.
Definitely giving this a try. It looks delicious!!!
Lordy that looks amazing!
Yum looks fantastic. Thanks for sharing.
Looked delicious!
Oh yeah!!!! I gotta try this.... thanks Mellisa
Love this cooking is my favorite.. you guys are awesome..
Love you two.
Never tasted this dish but the ingredients I love
My Favorite Dish besides Crawfish Bisque from Louisiana ! Thank You Melissa it looks so good !
I LOVE crawfish bisque!
i'm always looking for new recipes to try. it looks great
That looks awesome!! Thanks for the great video.
Looks mouth watering, Great JOB!
That look delicious, wish I was there to eat some. Gonna make some. Keep cooking.
That looked fantastic.....Melissa you are one hellava cook.........Thumbs Up
That's some real jambalaya cooking. Can't wait to make this.
Looks freaking delicious. Dang I want some of that!!!!!!! 😂 Thanks for sharing!! Yum!!!
Phenomenal! I'm going to try this this weekend. Thank you so much!!!
I've said this a few times, but I'll say it again, the Chefs at Trinka Davis Veteran's Village can't do this because of the varied 'Residents' that have to live here, but I just can't wait to leave in 2022. I may try it over the 4th of July(maybe...), when I get to visit my Daughter. Thank you, so much for sharing it with us! Semper Fidelis
If you were close I would bring you some!
Holy Cow...the Mother of all Melissa's dishes....
Gonna have to try this one! 👍😉🇨🇦
Looks like a great couple hour investment multimeal rainy day dish..I’ll bet that kitchen smell great.
Looks delicious
Wow looks so tasty my mouth is watery. Joe I must say you eat very good my friend.
Good recipe! This has a nice Louisiana kick to it!!!
Thanks for sharing that. It looks wonderful! Made my stomach growl. God Bless.
Thank you SO MUCH, Melissa!!! I actually have a package of andouille stashed in my freezer just waiting for a recipe for a real, authentic pot of jambalaya. My son was stationed in Louisiana with the Air Force. I loved visiting him down there but those trips sure affected my tastebuds in a major way. I've never had a bad meal down there!
My chef hubby watched with me. He said, that looks very flavorful. That looks good. We will be having Jambalaya! Thanks Melissa! 😋. Do you notice a taste difference in cast iron cooking vs other pan taste. I remember a big difference from back in the late 60's after weekend visits to my grandmother in the country cast iron cooking on a wood stove or I developed a taste bud blockage. When hubby and I lived in Virginia the hurricane knocked off the electricity. Hubby had enough sense to Dutch oven cook our one pot meals in the fireplace right in the living room. Otherwise our kids would have lived on peanut butter sandwiches each meal for days. (Sorry I got off track. I am Long-winded) My grandmother would pop buttery popcorn in the cast iron. Was the best! I miss those childhood taste from my sweet Granny. Like her Tea Cakes with a hard or soft consistency. The dark molasses syrup bread cake. Buttery cornbread cooked on top of the stove in a cast iron skillet finished off in the over. The Dutch oven Mac and cheese with that old fashioned extra sharp cheddar cheese. I called it constipation block, lol! It was so good. I guess I just had a wonderful flashback triggered by the cast iron Dutch oven. Amazing how going down memory lane produces a great big smile🤗.
Yummmm, going to make this tomorrow!!😎
Hey Melissa...I do a Keto friendly version using riced cauliflower. I brown up some chicken and sausage, the trinity, and then add in the cauliflower. I use a lot of the same seasoning that you're using here. It's a quick cook but very delicious. I use the riced cauliflower to make chicken or pork fried rice too. Both are delicious.
I want to try that!
Love the paddle.
that looks so yummy...
Now that’s some good looking Jambalaya. Thanks for sharing with us Melissa and Joe. Sure enjoyed the video.
Thank you so much for sharing!
That looks awesome! I love Jambalaya!
Looking good 🥘👍
Oh my!! That looks so good,makes me so hungry!! Will you adopt me? Lol love your dogs & farm. You all are so blessed to have each other,a good companion to share life & simple pleasures of living!!
Looks really good
Thank you!
Looking good!!!!!!
Joe, I bet you ate good!! That looks great 👍👍
I made this again this weekend
This looks wonderful! I think I’ll make this at the next family get together. Thank you for sharing! 😊
Thank you Melissa! This is so good!
Looks delicious I'll be making this on Saturday
I liked your video even before I watched it! 🤣🤣🤣
Love jambalaya.
Yes!!!!! Thank you we are going to try this I hope this weekend.... Thank you for sharing.....Love and Hugs from Oklahoma
Looks amazing Melissa 👍👍 Y’all take care and God bless ✌️
Looks fantastic! Love that stuffffff
Melissa I love how you cooked this - oh it looks soooooo good. Oh I love your voice and how you explain how you're cooking. ❤
Thank you so much!
@@astheroostercrows6435 You are very welcome. Please could you show how to make a chocolate when you get a moment? Im a mom and I can't bake ☹God bless you beautiful Melissa. 🙏
Looks fantastic, I can almost smell it!
Cant wait to finally make this. Thank you Melissa!
That looks fantastic. Will try it when my adult children visit. I am 78 and have never made this dish. Can't wait.
Oh wow I love it, I used to make up a big pot, and take to the American Legion when they’d have Saturday pitch in dinner. Never any left to bring home but an empty kettle!
Omg! that looks amazing! I will be making this when I get the chance. Thanks Mellissa!
“Jambalaya, crawfish pie, filé gumbo....” 🙌🏼 YEE HAW looking yummy
Hurray finally. Yummy, cant wait to make your recipe. Thank you
My wife loves your drop leaf table.
Found that on marketplace
Thanks for making this i been waiting cant wait to make it keep up the great job
That looks real taste. Have to try it.
Looks like you are using the new knife, looks like it cuts good. I hear the new dog crying in the background awe.... I'm definitely going to try this recipe. Thanks for sharing.
I love that new knife, it cuts very nice and yes, he keeps trying to eat the cats so he must stay kenneled when I'm busy. :(
That looks amazing 😋
That looks so good!
All righty, that was a nice video. Can't wait to make some.
Getting rdy to dig into this. We are super excited to try it out.
I will make these for sure
Looks great! I’m turning my wife on this recipe!!! Thanks for sharing!!
Oh my gosh that looks wonderful.
Do you freeze some for later meals? That made a lot! Looks good.
No, joe and I split it, he takes half home and I keep half, it will feed me through the work week
Looks fantastic! 😋👍🏻Wanted you to know, Melissa, I made boiled eggs this morning, using your suggested technique and they turned out perfect. What a great tip..Thanks 🥚😁
Glad I could share that tip! : )
Looks good
Love me some homemade Jambalaya!!! That really looks delicious Melissa, looks like home run to me!
Looks yummy!
Looks awesome , made my stomach growl..lol..I was just in Baton Rouge this past weekend for the Spanish Town parade and didn’t get any Jambalaya like I usually do. The Jambalaya festival in Gonzales is soon so I’m sure I’ll get stuffed there . I’m gonna try this recipe for sure , thanks for sharing!
Nice 1 Melissa. Going to give it a go!
The recipe we’ve been waiting for! Yummo! Thanks Melissa!!
Oh boy, oh boy, oh boy. I was hoping you'd make a video of this. I can't wait to make this! Take care and thanks for sharing.
Hey Melissa thanks for another nice dish, I like that you did the individual steps makes it easier to follow along and actually make. Can you give us an update on the new dog, did you choose a name and how is doing with the other animals? I could hear him whimpering most likely in his cage so you could work.
I have an update in the potato salad recipe coming Thursday probably but he hates cats which is why he is in his kennel. I can't let him loose in the house while I'm busy, he must be watched at all times. The rescue suggested that I move his kennel to the living room so he can see that the cats are always there and also to give the cats treats or food first and him last, trying to lower him to the bottom of the pack. I've done this for almost a week and he still hates cats...lol but we're still trying. He will catch on eventually, he is just a stubborn rottie.
@@astheroostercrows6435 I guess he just needs that adjustment time, thanks for the update, did you name him? He'll be a good family dog for sure.
Outstanding!!! Can almost smell that from Utah. It’s on my list of things I’m gonna do, thank you for sharing Melissa. You guys are great together. Much love guys
Hi Melissa im a regular watcher of your and Joe's videos..so ive decided to have a try at making this..mind you im Australian so ive never attempted any Cajun cooking..im hoping to do it over this coming weekend..keep your fingers crossed for me 😁🤞
I would love to hear how this turns out. I have a cousin who lives in Australia
@@astheroostercrows6435 oh really do you know where they are...and i managed to find all the spices todau including the Cajun spice so im going to make it for sunday dinner
Thank you... Been wondering how it's done.
That looks amazing!!!
I have been waiting for this. Looks absolutely delicious. I like the Meat to vegetable ratio. Will try this soon. Thank you.
I am so glad Joe was there close to lift that pot for you Melissa! This looks so darn good and I have everything I need to make it this weekend, well, except Joe to lift it for me...... better make it in my 4 quart pot. Lol. Thank you so much for another great recipe!!
I didn't realize how HEAVY that was going to be until I picked it up and decided I didn't want to spill or drop boiling jambalaya on me. LOL Thanks for watching
I make mine about the same...But have never put in the oven....Great ideal thoe....My kids always love Gumbo more....So over the years just made up my own version that everyone would eat....
I've learned a lot today, thanks. I'm gonna try the pork next time, I bet it will taste better the next day. My sausage always does so why not?
WOW I must try this Thank You!
Oh my lord Melissa that looks so amazing and so easy...I have my shopping list going..by the way I made your homemade seasoning and it was so good, one of my sons came over and asked me Mom what's in the jar, so I had him taste it and ended up giving him some now all the boys want some so your receipts are all over southern California...thank you..
Oh wow! Thanks so much for watching and letting me know how you like it! :)