Thank you so much, I left home for college about 3 years ago and haven’t had much Lao food since. I missed it so much and finally wanted to learn how to cook Lao dishes for myself here and your channel has helped out immensely ☺️ keep up the awesome work, your videos are great!!!! 💛💛💛
I made this sticky rice today and I dipped mine in a recipe for Jeow Som that I found online and it all came out so perfect and delicious. Thanks for the info.
It feels so nice that their is someone that is loa to that is not my family. I’m happy that you are showing many loa foods and traditions to the world keep it up👍👍👍
This is the best video I’ve seen on making a traditional Lao sticky rice! I had done much “trial and error” cooking and two issues I always had were cleaning the bamboo steamer and the rice getting too mushy. You nailed both of these challenges for me with the cheesecloth and the aerating of the rice on a rice bag mat covering the bamboo plate. Thanks SO much for this!!! 🥰
I just recognized SEVERAL historical symbols from both sides of the spectrum.... from just watching you make rice. Amazing.... 😳 Rice is deep in world history.
Your videos have become a staple of my learning journey of the language and culture. A lovely motivating break when my pronounciation isn't up to standard and I'm about to give up. Thank you!!
Never got the chance to learn how to cook lao food before my grandma passed away. So glad I found your channel and see you even had a video on Jeow Mak len !
I came here to learn how to cook sticky rice and noticed that seester legit wore a whole Hmong outfit in that muddy field. Gotta look beautiful while working hard. 😄 Love watching your videos!
@@SaengsKitchen Hi I love it your videos, thanks so much for sharing your recepie abouth Sticky rice, but one thing I want to know Rice name please., 🙏🙏
Konfitura od mamy to samo zdrowie. Ludzie którzy Kochają zwierzęta są doskonali w tym co robią bo wdzięk jest zawsze z nimi. Nie znam angielskiego ale słuchając Twego głosu i przekazu było miło relaksować się i podziwiać wasz trud przy pracy. Te pojemniki na przechowywanie ryżu to z wikliny są zrobione jak długo ryż jest świeży?
Wow, I have a bag of sticky rice, prob not Loa rice, but I don’t have the beautiful wicker steamer. Is that wicker? What is wicker anyhow?! So I will prob try using some cheesecloth in my stainless steel steamer. And see how it turns out. I def will have to figure out something to dip it in. (Actually bought it to make sushi…which I’ve never made before, but thought sticky rice? Maybe?!) thanks for the history & tutorial! Really enjoyed seeing how it is grown & harvested!
Just came from your Insta. Awesome video, the rice looks so good! Is there by any chance a recipe for cooking pots? I don't have a lao rice steamer/ pot combo and sadly don't have space for one either:/ but I do have a "normal" bamboo basket steamer and some trusty pots:)
I love your videos I’m a fellow Lao but I left home so I’m trying to relearn everything. How to you clean the rice basket and the container you put in after?? Mine has a weird smell haha!
Wow what a process. I’m from Cambodia and we just cook Jasmine rice with water. Does Lao have a particular brand that you can just cook in a rice pot with water to skip the long process? Thanks
Can I use any rice to make sticky rice or is only few sort of kind of rice? I really appreciate your video is awesome and amazing? Thank you 😊 😉 💓 ☺️ 👍🫷
You’re welcome! Also here’s another video about sticky rice for a slightly different method based on how long you soak. Hope all this helps. Excited for y’all’s sticky rice haha ua-cam.com/video/OttLOaVkA5M/v-deo.html
Hi, can you please confirm I’ve got the right instructions..for cooking sticky rice.. in water overnight then rinse and cook 15+15 or 2/3 hour in water and 5 minutes in hot steaming water then rinse and cook.. Is this right? Thank You so much.. ..following You @saengdouangdara
Great idea using the cheese cloth bag! It's a pain in the butt to clean the basket! Thank You!
Love the little dance of deliciousness.
Thank you so much, I left home for college about 3 years ago and haven’t had much Lao food since. I missed it so much and finally wanted to learn how to cook Lao dishes for myself here and your channel has helped out immensely ☺️ keep up the awesome work, your videos are great!!!! 💛💛💛
Rice is a labor of love to grow! Now I need to find a cheesecloth bag. Thanks for sharing. 🌾
I made this sticky rice today and I dipped mine in a recipe for Jeow Som that I found online and it all came out so perfect and delicious. Thanks for the info.
Wow, similar to wheat
It feels so nice that their is someone that is loa to that is not my family. I’m happy that you are showing many loa foods and traditions to the world keep it up👍👍👍
This is the best video I’ve seen on making a traditional Lao sticky rice! I had done much “trial and error” cooking and two issues I always had were cleaning the bamboo steamer and the rice getting too mushy. You nailed both of these challenges for me with the cheesecloth and the aerating of the rice on a rice bag mat covering the bamboo plate. Thanks SO much for this!!! 🥰
I just recognized SEVERAL historical symbols from both sides of the spectrum.... from just watching you make rice. Amazing.... 😳 Rice is deep in world history.
Literally came her after watching you’re Lao sticky rice TikTok
Yay welcome to my UA-cam page! Lemme know if you have any questions ☺️💜🙏
Me too it never wks in my electric steamer!
saw the UA-cam short!
Same fam! Same! 😂
your*
Your videos have become a staple of my learning journey of the language and culture. A lovely motivating break when my pronounciation isn't up to standard and I'm about to give up. Thank you!!
Never got the chance to learn how to cook lao food before my grandma passed away. So glad I found your channel and see you even had a video on Jeow Mak len !
Welcome to my page! Happy to help you learn how to cook Lao food
Hi Saeng,
Thank you so much for this video! It really is so good and helps me
To learn about cooking sticky rice hugs 🤗
I came here to learn how to cook sticky rice and noticed that seester legit wore a whole Hmong outfit in that muddy field.
Gotta look beautiful while working hard. 😄
Love watching your videos!
Gotta work in style lol
Thanks for supporting my channel!
@@SaengsKitchen Hi I love it your videos, thanks so much for sharing your recepie abouth Sticky rice, but one thing I want to know Rice name please., 🙏🙏
l love lao food, thanks for the vid. bro.
my favorite is to see how the rice is grown! Thank for sharing! Fellow Asian foodie youtuber 😊😊
I'd love to go and see the farming process too! Nice video 👍
Konfitura od mamy to samo zdrowie. Ludzie którzy
Kochają zwierzęta są doskonali w tym co robią bo wdzięk jest zawsze z nimi. Nie znam angielskiego ale słuchając Twego głosu i przekazu było miło relaksować się i podziwiać wasz trud przy pracy. Te pojemniki na przechowywanie ryżu to z wikliny są zrobione jak długo ryż jest świeży?
Jal bong or padet is perfect for sticky rice!
Thank you, just made perfect sticky rice accordingly your advises. Just the best way! :)
Wow! I didn't know that you can cook a perfect stick. Lol. Love your videos.
I TOO am obsessed with Fresh Hot Sticky Rice
Haha I haven’t made sticky rice in years. Your the first person that popped up when I searched on UA-cam. Love yuh Saeng!
Lol thanks O’Dao! I hope you found the way you like to cook sticky rice 😅
ua-cam.com/video/Xm4kVnynufI/v-deo.html
I really like sticky rice. . I like to mix it with seaweed and snack on it
Your shoulder shimmy at the end....I WANT SOME🥰🥰
I’m all about food that gives me shimmy’s 😅💜🙏
Thank you for sharing 💕💕💕💕.
Love ❤️ love ❤️!!! I miss rice fields
Yaas! That is literally me! Ahaha, my sink is right next to my stove and I STILL spill 🤣🤣😓😩😩.
Love this video. Thank you 😊 ❤️
Very well done video , excellent ! Thank you ...🙂
Thank you too!
Wow, I have a bag of sticky rice, prob not Loa rice, but I don’t have the beautiful wicker steamer. Is that wicker? What is wicker anyhow?! So I will prob try using some cheesecloth in my stainless steel steamer. And see how it turns out. I def will have to figure out something to dip it in. (Actually bought it to make sushi…which I’ve never made before, but thought sticky rice? Maybe?!) thanks for the history & tutorial! Really enjoyed seeing how it is grown & harvested!
What kind of rice do you use, is medium or long grain best for sticky rice
stupid question but is the rice meant for like mango desserts and dipping in those sauces you have or can you eat it with chicken and stuff
Not a stupid question at all. It multiple purposes depending on how it’s cooked. In this video it’s mainly for eating with chicken and spicy dips
Just bought with your affiliate link!! So excited!!
Thanks so much! Let me know if you have any questions when you start making sticky rice 😊🙏
That Hmong girl pulling the ox is brave wearing her nice traditional clothes to plow through that mud!
Yes! She was so great and I was impressed the clothes didn’t get dirty
Where’d you get the cheesecloth with the strings?
Just came from your Insta. Awesome video, the rice looks so good! Is there by any chance a recipe for cooking pots? I don't have a lao rice steamer/ pot combo and sadly don't have space for one either:/ but I do have a "normal" bamboo basket steamer and some trusty pots:)
I love your videos I’m a fellow Lao but I left home so I’m trying to relearn everything. How to you clean the rice basket and the container you put in after?? Mine has a weird smell haha!
Oh my gosh, is that Living Land Farm?! I love that place so much
Awesome!!! I'm missing laos now :(
Is it high flame first or medium or low flame only when cooking it?
I keep it on high flame
Where do they sell those rice mats?
Wow what a process. I’m from Cambodia and we just cook Jasmine rice with water. Does Lao have a particular brand that you can just cook in a rice pot with water to skip the long process? Thanks
Lao people usually eat sticky rice and it’s traditionally steamed. Sometimes we eat jasmine rice too and cook that in a pot with water
❤
Do you have to steep in it not boiling water for an hour and THEN steep in boiling water for 5mins or can you just steep it for 5mins in boiling?
Let the rice sit in room temp water for an hour. Then steep in boiling hot water for 5 minutes. And now it’s ready to steam. Hope that helps.
@@SaengsKitchen thanks!
Can I use any rice to make sticky rice or is only few sort of kind of rice?
I really appreciate your video is awesome and amazing? Thank you 😊 😉 💓 ☺️ 👍🫷
My aunt told me to use sweet rice. I'm gonna try later today. I'll let you know how it turns out
Ah. So the little bamboo baskets are just for serving. i always thought I needed to steam it when it was in there.
Nasi ketan
Can American-style long grain rice be cooked in a steamer?
Wait. This is thst wonder roce i had long ago?
what kind of rice can i buy at the supermarket? short grain? this looks amazing and would love to try it out!!
Look for sweet rice or glutinous. Both are the same. I like using 3 ladies brand. Let me know if you have other questions! 😃
@@SaengsKitchen thank so much for your reply!!! cant wait to try your recipe tonight!
You’re welcome! Also here’s another video about sticky rice for a slightly different method based on how long you soak. Hope all this helps. Excited for y’all’s sticky rice haha ua-cam.com/video/OttLOaVkA5M/v-deo.html
@@SaengsKitchen thank you so much i really appreciate!!!
So the rice, it doesn’t stick to the steamer but it definitely stuck to the cheese cloth.
Where can I get a sticky rice basket with lid? Also that cheese cloth bag I need it any links?
Asian stores, if you have a big one in your area
👍👍👍
Why you gotta do this to me.I have neither the rice nor the equipment for it 👹.But hungry now
What I am watching instead of studying maths:
Please do both! 😅
What if I have the steamer but no pot what else can I use as a pot? Thank you
I think any deep-ish pot will do, you may need a rack inside so the basket doesn't touch the water.
sabaidee
What brand do you use?
3 ladies brand
@@SaengsKitchen thank you! 😍
What brand of sticky rice do you use? Every time I make it, even with letting it sit overnight, it’s still not as soft as I would like.
@@SaengsKitchen thank you. I will try that brand. The brand I’m currently using is the 🍎 brand.
What's a gelbong
Chili paste
i love sticky rice but it seems so complicated
Жаль, что нет петевода!
Are we learning how to cook the dog too?
You didn’t wash your hands after touching dog. Just check
I think you would have a break-down if you had to live in your own country. All of that muddy water…. and oxen. Meltdown.
Don't share your recipe. Sell them in containers. I'll would like some.
What a bland clump of rice 😢😢
I thought your going to cook that dog
dont people keep it simply anymore. how many people do u know who have those baskets. give this old man a break.
Hi, can you please confirm I’ve got the right instructions..for cooking sticky rice..
in water overnight then rinse and cook 15+15
or 2/3 hour in water and 5 minutes in hot steaming water then rinse and cook..
Is this right? Thank You so much.. ..following You @saengdouangdara
❤️