Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in grey at: discountjuicers.com/dynaprovacuumblender.html Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in red at: discountjuicers.com/dynaprovacuumblenderred.html Buy Alexas Nut Milk Bag that John Recommends www.alexasbags.com
I would like you to test the quality of this vacuum juice vs lets say Greenstar pro as ive hear the greenstar quality may be better then the Norwalk juice
Thumbs-uped 11 seconds in on the sheer fact that after all these years you’re still bringing us the latest and greatest from the world of juicing with the same energy, excitement and commitment to healthy living you’ve embodied since my very first episode!
Also so u kno, I bought a juicer through u years ago but I still watch for my next product… not sure now but I might have gotten my dehydrator from u too.
I use my Kuvings vacuum blender more than any other kitchen appliance in terms of juicing and blending. I still use my old Omega VRT350HD for some things (like carrots, cucumber, apples), and my Solostar 4 for greens, but primarily I vacuum blend.
This could be a lot faster with a Fullstar Fruit/Vegetable Chopper using the dicer..Or another chopper that works best for you..That one works best for me and has great reviews..…You just chop the fruit/vegetable into chunks, then put into the chopper, then the fruit/vegetable is diced and ready to go into the vacuum blender…Thanks for the awesome videos!
@@huitrecouture Smaller fruits (even whole tomatoes), vegetables, and mushrooms go in whole..Yes, you just need to cut them into 3” X 3” chunks or so and the dicer does the rest..One chop verses many many slices has to be faster as they are even used in commercial settings..Have you tried a chopper that is larger like the FullStar? The smaller ones are not as effective..It is not as big a the Vegematic, but it is close..The Vegematic is used in commercial settings to speed up the process..The Fullstar is slightly smaller and does almost the same..Beets go though just like potato, you just need a more serious chopper like the Fullstar or Vegematic..There are no needs to use the glove or cutting shield to prevent cuts on the hands. With a chopper no knife will not slip and go directly into the stomach areas. Also, with a chopper a knife will never fall on the toes and you won’t have to wear steel toe boots like in a commercial kitchen as we are in there more often to cut vegetables and fruits..Otherwise, the more cuts you do, the more chances of getting cut..John started cutting with a butter knife…I started there also as you can cut so many things with a butter knife, but when to a butter knife to prepare for the chopper as it faster and safer..You could accidentally get cut today even on your next prep, while I will keep on chopping..I don’t want that, but it is a REAL possibility..
@@huitrecouture please at least wear shoes in the kitchen when using the knife…Accidents do happen, 350,000 people are injured by kitchen knives each year….They do wear steel toe boots in restaurants and cooking areas as that happens..John did use butter knives in the past before the ceramic knives..
I’ve been juicing for about 6 years. I eat a lot of greens and thus end up juicing mostly carrots & celery together. I really like this juicer. Do you think this is the best option for carrots & celery to get best yield and nutrients?
Hi John, thank you very much for all your helpful and educative videos. I have a question for you. Let's say I own both a Tribest Green Star Pro and a Tribest Dynapro DPS-2250. What if I put all the ingredient's you used in this video in the Green Star Pro first and then pass the produced juice to the Dynapro? That way I get all the benefits of the Green Star twin gear juicing and take the oxygen out of the juice using the vacuum blender without the need for a nut milk bag. Let's suppose that the time spent in this whole process is not an issue (including the process of cutting the ingredients for the juicer, blending the juice and cleaning both appliances). Since Dynapro has a large capacity, I could go ahead and make a large amount of juice that way and store it into vacuum seal containers in the fridge. What is your expert opinion about this idea?
I was actually going to try this out but in reverse. Use the vacuum blender as he shows first to mix the pulp without oxygen. Then without the nut bag, to run that non oxygenated “smoothie” through the Greenstar for the benefits of the magnets restructuring it and in theory getting the same dry pulp and maintaining most of the oxygen out of the juice just like when you pour it in a cup. Then lastly to put it in a container for storage that has a lid to extract any added oxygen, to then put it in the fridge for storage or to drink. I’m getting my 2 items next week so haven’t tried it yet. Wonder if you try and let me know if it works ☺️🙏 @rawfoods would that work?
@@tommaor854 actually I have thought of that too, but I haven't tried it. I think that the Dynapro is very powerful and it produces a rather liquid smoothie. You need something quite thicker in order for the GreenStar to work properly. I made melon juice and I had to turn the outlet adjusting knob almost entirely counterclockwise, otherwise melon juice bumbles came out of the feeding chute. I find it quite tiresome to have to use a nut bag in order to produce pulp out of the Dynapro but I'm afraid the GreenStar is not a solution to that. In any case, I do agree in storing the juice or smoothie in a vacuum container in the fridge so that oxygen can't affect negatively the beverage and even then, consume it as soon as possible. You can't take all the oxygen out of a container, no matter what. It is known that some fruits lose all their nutrients in a few hours after washing them, let alone turning them to a juice or smoothie. Using the vacuum blender and the vacuum container afterwards we try to save some hours or even a couple of days to a fruit's life but I really believe that after 6-7 days there is not much left in the liquid, as far as nutrients are concerned. Of course to me is rather obvious that the juices on the market only keep the taste of the fruit contained, nothing more.
@@apostolisrountis I see, makes sense that this idea wouldn’t work exactly because you need something harder than a smoothie to put into the juicer. I do have a feeling though that due to the magnetism feature and the stainless steel slow juicing, that it reduces oxidisation anyways with the Greenstar, perhaps similarly to the vacuum blender, and that then vacuuming it at the end is helpful. Still I wonder how can we measure which method is the very best overall. Let me know if you come up to a conclusion on that. I also understood some things like roots are anyways better done in the Greenstar than the vaccum blender, so either way they are both useful to have. And also, one thing about vaccum blending that should be a disadvantage to Greenstar is the re-structuring of the juice, which helps to absorb the nutrients better too. So that’s another component I feel is important, which makes me feel it’s better to use Greenstar for juicing in the end anyways. What do you think about that?
@@tommaor854 after posting my message to John here and never receiving a reply, I posted it again at this video: ua-cam.com/video/WXdkm82YMUk/v-deo.html, where you can read his reply. In fact, it is all about what you want to drink. You can't make a smoothie with the GreenStar, so you have to lose some nutrients provided as fiber in the smoothie. If you want juice you have to go with the GreenStar, since the Dynapro only produces smoothies so you have to use the nut bag to take the fiber out. I haven't tried it and I don't know how much it works but I think that if I get juice from the Greenstar, put it in a vacuum container and shake it, open the container, close it, vacuum, shake again and repeat the process two or three times, I may manage to finally extract the oxygen from the juice. This might be the same thing as vacuum blending the juice in the Dynapro. I believe we have to produce and drink juices as well as smoothies in order to get some fiber. However I am very new to all this and I never tried to vacuum blend spinach, celery, carrots and other roots, so I don't have experience in the taste of the smoothie. It might need to use the nut bag at all times, something really boring and tiresome.
I haven't been able to reach Alexa's since the day I purchased these bags. I didn't get my order, but I can't seem to get any form of communication to work.
John if i were to purchase the tribest dyno pro vacuum blender do i have to use a nutmilk bag or can i just use a sieve also do you recomend vacuum juicing over the nama j2?Thankyou!
I'm getting confused information on these machines (Dynapro DPS-2250) - I was told these are not that good for fruit smoothies (which I love to make) that they don't blend as good as the Vitamix A3500. I also heard that we have to watch out for the pump feather that can sometimes suck up the grease from the barrings. Please if you can update me on both of those questions. I really want this machine but fighting between the Vitamix A3500 or the Dynapro DPS-2250. I know the only different between them is the pump feather on the Dynapro
I bought a DPS-2250 from John. I have never used a Vitamix, so I have nothing to compare it to. I can tell you my DPS blends fruits and veggies into what I can only describe as "specks". Very, very small pieces which to me are fine for smoothies. I haven't blended for a while, but I recall there might have been a slight bit of grit to it, but I didn't mind. The weird smell during use worried me a little, though. I'm not sure if it's normal. I saw no smoke. I like it so far.
I do not accept ANY money to promote ANY machine or Item I have made a video about ever. However, in many cases I have been given items to show/review in my videos.
I have. It works well, but the warranty is shorter, and I personally had issues (as did others) with a plastic part falling into the blender during blender, its the part of the system that prevents blended mixtures getting into the one way valve.
From the other comments, I see interest rising in a return to a two-part juicing strategy. Dr Walker’s old Norwalk machine and the new take-off on it called Pure are still very spendy, so adding a press element to this to create a juicing system still seems cost effective. Could you dig out your Welles press, Olympus press, and perhaps a cider press to see what options are that people might try?
I compare the pure juicer to the dynapro at ua-cam.com/video/eEPQ8tuPQV4/v-deo.html Once the pulp is ground up, you can use your hands and the bag to squeeze the pulp. (most efficient and time saving, and easiest to clean) You could also use a welles press to press it out, and you would need to pump a jack instead of squeeze with your hands, it would take multiple times to press this much pulp, drastically increasing time to make. A citrus press with a small cloth or bag could also press out the pulp, but it would leave the pulp more wet, and once again, increase time, since you are not able to press as much pulp as even the welles press. There is another method you can use chopsticks and a hemp cloth which is a traditional korean way to extract herb mashes, that I have not yet tried.
@@discountjuicershow about this strategy, would it be even better? Use the vacuum blender as you show first to break down the juice from the pulp without oxygen. Then without the nut bag, to run that non oxygenated “smoothie” through the Greenstar Pro for the benefits of the magnets restructuring it and in theory getting the same dry pulp and maintaining most of the oxygen out of the juice just like when you pour it in a cup. Then lastly to put it in a container for storage that has a lid to extract any added oxygen, to then put it in the fridge for storage or to drink. I’m getting my 2 items next week so haven’t tried it yet. Wonder if you try and let me know if it works ☺️🙏
John: are there any decent hydraulic presses such as the old K&K manual or Norwalk's electric grinder/press? The bags seem affordable and easy; but for those whom can't squeeze?
Which nut juice bag is better? The Alexa bag in this video or the bag from other videos you’ve done from Blendtek Nut milk bag? I am interested to find out as I bought BlendTek Nut milk bag from your past video suggestions..I am looking for the best bag, as you have taught me about this system, could you do a comparison video? I also bought and using a cheaper vacuum blender from your recommendation only as there are no others out there..Thanks!
Alexa's bag is the UPGRADED Blendtec bag, which is no longer available. If you have the blendtec bag, no need to buy Alexas as they are almost the same.
We have the Blendtec Nut Milk Bags, they work great. The Blendtec package says 220 mesh filter. But, Blendtec UK is listing the same bag at 120 microns which is the same as the Alexa. We believe they are the exact same bags. Maybe John can respond as to the mesh size differences, if any. What is the upgrade to the Alexa Bags?
John rather than put water or some soft fruits in with come carrot to be blended for example would it be a good idea to put some of your previous blended liquid in instead, this way the juise is not getting diluted.
There is no blender that has a longer warranty (15 yrs) which is your assurance it is guaranteed to work for many years. Other blenders have a 7 or 8 yr warranty. It would depend on how you define "best". It is the best vacuum blender we sell at discountjuicers at this time.
John, at the 17:50 mark you indicated that our skin can absorb nutrients. Do you believe that if we use coconut oil on our skin that it can be, absorbed into our skin and impact things calories and fat, absorbed into our body? I've looked but can't find anything on the topic.
Hi I'm not John 😊 but there are two sayings I've come across from various health related channels. "What goes on the skin, goes in." "If you wouldn't eat it, don't put it on" Even the fabric, clothes are made of affects the skin. Mixed with heat (hot weather, sauna...) man-made material chemicals are absorbed. 🙏💕
I might just get a cardboard box and put it over it; maybe line it with some sound-dampening material. Heck, you might just put a thick towel over it, but would it overheat?
Every juicer has its own set of pros and cons. For nutritional quality and yield, vacuum juicing is best. For speed and ease of juicing, i would use the Nama J2 over the VSJ843 these days See ua-cam.com/video/7ILENcNpVOw/v-deo.html where I compare the different style juicers I use most
Hi, won't a high speed blender heat up produce and destroy nutrients, even though it's vacuumed ? I've spent a loooonnng time watching your comparison videos and now i'm even more lost as to which juicer/blender i should get :'(
That’s my thought too!! Either way oxygen is going to get in contact with the juice! Either during mastication in a slow juicer or after blending in a vacuum blender when squeezing?!
no John has done temperature testing on these different machines oxidation is the problem.. Also there's a little heat sensor button on this machine that tells you when it's getting warm
There is a common thought that heat lowers nutritional value when juicing. In my opinion, Oxygen produces a more severe nutrient loss. All Juicers will increase the temperature of the produce, and thus the juice, YES, even slow ones. The focus should be more about 1) breaking open cell walls most effectively and 2) doing that while introducing the minimal amount of oxygen Yes, it is true, you run the blender too long, and the temperature will rise more than a juicer, but you are also better breaking open cells that contain nutrients. So: run your vacuum blender the minimal amount of time required to do a sufficient job. Also please keep in mind even if you run the blender for longer, the temperature will not exceed 118 degrees which is the point that raw foodists consider food "cooked" because enzymes start to degrade.
@@huitrecouture whoa Cindy (Karen) Who declared you juice goddess? I’m 45 and retired and doing well enough to by a $1200 juicer I use very occasionally. I think I’ve navigated life rather adroitly. Interesting you reflexively started slinging venom. I’m sure you’re a joy to be around.
Hey, John. I placed an order for this blender from you last night. Could you post a link or tell me where you got that adapter cord for the vacuum pump please? I'd rather not have to use batteries. Thank you.
Got the BioChef for Xmas to use on my VitaMix. I love it! The vacuum blending process is just so much easier IMO. The pump also works great on the larger Mason Jar sealing accessory.
Which Vitamix do you have how is the pump powered for vacuum bonding what would you say why do you like your Vitamix better than a Dynapro for example do you have a manual Vitamix or the automatic thing
@@jakethehitman-187 My VitaMix is the basic model I’ve had for 14 years. Since I didn’t need another blender, the BioChef vacuum carafe served the purpose. The BioChef pump seems very sturdy.
@@jakethehitman-187 Assuming you already own a VitaMix, right? One that will accept the BioChef Carafe (not the Ascent) Otherwise, I’d get the DynaPro if starting from scratch.
Small amounts of air get into the juice when using the nut milk bag, but I believe it is still LESS than many other juicing styles in most cases. The most damage is being done, IMO during the grinding process.
You’re not doing the Sana 727 Juice off with the GreenStar Pro because of the Politics of putting the two high end juicers up against each other, or is it a financial decision; or both? Been a fan of you for years bro. I have had 5 friends buy juicers from you too. Kind of let down a little. I’ve been your biggest advocate. Later John
John, at 18:15 you look like you're making a slasher movie lol. I found a video from 11 years ago of you introducing a manual hydraulic press for juicing. This vacuum blending looks like it would go well with such a device. Is there anything out there now that would allow you to maximize this process without the hand squeezing?
I have the Tribest Dynapro - good lord, it is loud! You need ear plugs! Other than that, the only downside I have found is the slowest manual speed is way too fast -- it's either fast or super fast and blasts carafe contents on the lid every time you start it. However, the vacuum blended juice squeezed through a nut milk bag is great! Cleanup is very easy. No way to know about long term quality, especially that Swedish motor, so I do hope Tribest honors their 15-year consumer warranty. I wish someone would disassemble a Vitamix and Dynapro base, remove the motors, and do a side-by-side comparison of build quality -- you guys selling these are too chicken to do it.
Honestly the worst blender I have ever owned. I want to love it though, but first the motor failed, then the blade seal failed so it started sucking in air from blade assembly, later it started sucking in bearing grease into our smoothies and salsa without us even noticing it for a while. I wish blendtec had followed through on their plans because their machine and blade assembly is soooo much stronger. All the best. Wish they were doing a better job. When I brought the grease being sucked into the craft issue to tribests…. Nothing but tumbleweed… Their attitude is that of greedy self interests. Just makes sense. The blade assembly will eventually leak, and when it does, it is just going to get grease sucked into the craft and whatever you are blending.
I also had problems with the original Dynapro DPS-1050 model, that has now been discontinued. The DPS-2250 model, the model in this video got an upgraded Swedish motor, that has served me well so far.. I have also had a leak with the seal at the bottom of the blender. This can happen on ALL vacuum blenders. Should Blendtec would have come out with their vacuum blender, the carafe would have ONLY been warrantied for 1 year due to leakage. On the other hand, tribest offers a full 15 year warranty on the blender, should you get such a leak during the life of the warranty.
@@huitrecouture eventually I harassed them so much they gave me a refund. I want to love their machine but it let me down. Regardless when the machine works it’s great and if you live in Canada or USA their Warranty is phenomenal. It’s just a pain to deal with their issues.
Forgive me John, but you don't look well. There's something that has changed about your eyes. I urge you to go to the doctor and get checked out. Maybe get a full blood panel? I've been watching you since the beginning by the way.
Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in grey at: discountjuicers.com/dynaprovacuumblender.html
Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in red at: discountjuicers.com/dynaprovacuumblenderred.html
Buy Alexas Nut Milk Bag that John Recommends www.alexasbags.com
John can i get your email i’m trying to get hold of you for business
@@eightofhearts Fill out the form at www.discountjuicers.com/help.html to contact me.
I would like you to test the quality of this vacuum juice vs lets say Greenstar pro as ive hear the greenstar quality may be better then the Norwalk juice
@@pyroadambomb9980 see ua-cam.com/video/4j5wQdC5Lhk/v-deo.html
can it make hot soup just by blending ?
Thanks John🙏🏼Love my Dynapro vacuum blender. It has changed my health bigtime!
Thumbs-uped 11 seconds in on the sheer fact that after all these years you’re still bringing us the latest and greatest from the world of juicing with the same energy, excitement and commitment to healthy living you’ve embodied since my very first episode!
Also so u kno, I bought a juicer through u years ago but I still watch for my next product… not sure now but I might have gotten my dehydrator from u too.
It's that Juiceman I'm thinking it's starting to become the vacuum blend
I want to see John's blood samples see if he's deficient in any minerals are enzymes are vitamins
You are my reference for machine I'm looking for. Very good informations and reviews. Keep it up and Thank you.
Does blending with these blades not damage the pulp when blending? Am considering this over a juicer right now. Thank you.🙏
I love your vegetable recipes. Maybe do a recipe book John. For juicing too.
Thank you!
YES! I'd love a recipe book from John!
GETTING MY JUICER IN A COUPLE DAYS.... WENT WITH A SINGLE AUGER STYLE..... THANKS SO MUCH FOR YOUR VIDEOS JOHN I LOVE IT
I use my Kuvings vacuum blender more than any other kitchen appliance in terms of juicing and blending. I still use my old Omega VRT350HD for some things (like carrots, cucumber, apples), and my Solostar 4 for greens, but primarily I vacuum blend.
Tell me about your coven's is that about a $600 unit is that a quiet one how many ounces is your jar that you blend in
@@jakethehitman-187 Jar is around 48 oz. It's not quiet, but it does have a cover so it's not as loud as some blenders.
I got my vacuum blender yesterday! Already made a smoothie! Can't wait to do more!
Which one did you get
How was the shipping box come unscathed
@@jakethehitman-187 I got the SBU 7877CH, and I love it!
@@MachoNachoDagne who makes that one
I just love how crazy and messy he went with that. Pure gold xD
Thank you for all your hard work and invaluable insight!!
This could be a lot faster with a Fullstar Fruit/Vegetable Chopper using the dicer..Or another chopper that works best for you..That one works best for me and has great reviews..…You just chop the fruit/vegetable into chunks, then put into the chopper, then the fruit/vegetable is diced and ready to go into the vacuum blender…Thanks for the awesome videos!
@@huitrecouture Smaller fruits (even whole tomatoes), vegetables, and mushrooms go in whole..Yes, you just need to cut them into 3” X 3” chunks or so and the dicer does the rest..One chop verses many many slices has to be faster as they are even used in commercial settings..Have you tried a chopper that is larger like the FullStar? The smaller ones are not as effective..It is not as big a the Vegematic, but it is close..The Vegematic is used in commercial settings to speed up the process..The Fullstar is slightly smaller and does almost the same..Beets go though just like potato, you just need a more serious chopper like the Fullstar or Vegematic..There are no needs to use the glove or cutting shield to prevent cuts on the hands. With a chopper no knife will not slip and go directly into the stomach areas. Also, with a chopper a knife will never fall on the toes and you won’t have to wear steel toe boots like in a commercial kitchen as we are in there more often to cut vegetables and fruits..Otherwise, the more cuts you do, the more chances of getting cut..John started cutting with a butter knife…I started there also as you can cut so many things with a butter knife, but when to a butter knife to prepare for the chopper as it faster and safer..You could accidentally get cut today even on your next prep, while I will keep on chopping..I don’t want that, but it is a REAL possibility..
@@huitrecouture please at least wear shoes in the kitchen when using the knife…Accidents do happen, 350,000 people are injured by kitchen knives each year….They do wear steel toe boots in restaurants and cooking areas as that happens..John did use butter knives in the past before the ceramic knives..
Do these blades work as well as the vitamix which completely purees my fruits and veggies?
Loving it! I hope one day it will be possible to juice that way without the need of immediate shower afterwards.
I’ve been juicing for about 6 years. I eat a lot of greens and thus end up juicing mostly carrots & celery together. I really like this juicer. Do you think this is the best option for carrots & celery to get best yield and nutrients?
Hi John, thank you very much for all your helpful and educative videos. I have a question for you. Let's say I own both a Tribest Green Star Pro and a Tribest Dynapro DPS-2250. What if I put all the ingredient's you used in this video in the Green Star Pro first and then pass the produced juice to the Dynapro? That way I get all the benefits of the Green Star twin gear juicing and take the oxygen out of the juice using the vacuum blender without the need for a nut milk bag. Let's suppose that the time spent in this whole process is not an issue (including the process of cutting the ingredients for the juicer, blending the juice and cleaning both appliances). Since Dynapro has a large capacity, I could go ahead and make a large amount of juice that way and store it into vacuum seal containers in the fridge. What is your expert opinion about this idea?
I was actually going to try this out but in reverse. Use the vacuum blender as he shows first to mix the pulp without oxygen. Then without the nut bag, to run that non oxygenated “smoothie” through the Greenstar for the benefits of the magnets restructuring it and in theory getting the same dry pulp and maintaining most of the oxygen out of the juice just like when you pour it in a cup. Then lastly to put it in a container for storage that has a lid to extract any added oxygen, to then put it in the fridge for storage or to drink. I’m getting my 2 items next week so haven’t tried it yet. Wonder if you try and let me know if it works ☺️🙏 @rawfoods would that work?
@@tommaor854 actually I have thought of that too, but I haven't tried it. I think that the Dynapro is very powerful and it produces a rather liquid smoothie. You need something quite thicker in order for the GreenStar to work properly. I made melon juice and I had to turn the outlet adjusting knob almost entirely counterclockwise, otherwise melon juice bumbles came out of the feeding chute. I find it quite tiresome to have to use a nut bag in order to produce pulp out of the Dynapro but I'm afraid the GreenStar is not a solution to that. In any case, I do agree in storing the juice or smoothie in a vacuum container in the fridge so that oxygen can't affect negatively the beverage and even then, consume it as soon as possible. You can't take all the oxygen out of a container, no matter what. It is known that some fruits lose all their nutrients in a few hours after washing them, let alone turning them to a juice or smoothie. Using the vacuum blender and the vacuum container afterwards we try to save some hours or even a couple of days to a fruit's life but I really believe that after 6-7 days there is not much left in the liquid, as far as nutrients are concerned. Of course to me is rather obvious that the juices on the market only keep the taste of the fruit contained, nothing more.
@@apostolisrountis I see, makes sense that this idea wouldn’t work exactly because you need something harder than a smoothie to put into the juicer. I do have a feeling though that due to the magnetism feature and the stainless steel slow juicing, that it reduces oxidisation anyways with the Greenstar, perhaps similarly to the vacuum blender, and that then vacuuming it at the end is helpful. Still I wonder how can we measure which method is the very best overall. Let me know if you come up to a conclusion on that. I also understood some things like roots are anyways better done in the Greenstar than the vaccum blender, so either way they are both useful to have. And also, one thing about vaccum blending that should be a disadvantage to Greenstar is the re-structuring of the juice, which helps to absorb the nutrients better too. So that’s another component I feel is important, which makes me feel it’s better to use Greenstar for juicing in the end anyways. What do you think about that?
@@tommaor854 after posting my message to John here and never receiving a reply, I posted it again at this video: ua-cam.com/video/WXdkm82YMUk/v-deo.html, where you can read his reply. In fact, it is all about what you want to drink. You can't make a smoothie with the GreenStar, so you have to lose some nutrients provided as fiber in the smoothie. If you want juice you have to go with the GreenStar, since the Dynapro only produces smoothies so you have to use the nut bag to take the fiber out. I haven't tried it and I don't know how much it works but I think that if I get juice from the Greenstar, put it in a vacuum container and shake it, open the container, close it, vacuum, shake again and repeat the process two or three times, I may manage to finally extract the oxygen from the juice. This might be the same thing as vacuum blending the juice in the Dynapro. I believe we have to produce and drink juices as well as smoothies in order to get some fiber. However I am very new to all this and I never tried to vacuum blend spinach, celery, carrots and other roots, so I don't have experience in the taste of the smoothie. It might need to use the nut bag at all times, something really boring and tiresome.
I haven't been able to reach Alexa's since the day I purchased these bags. I didn't get my order, but I can't seem to get any form of communication to work.
👍 Super interesting! I am about to invest in the Biochef jug + vacuum pump for my existing Vitamix blender.
John if i were to purchase the tribest dyno pro vacuum blender do i have to use a nutmilk bag or can i just use a sieve also do you recomend vacuum juicing over the nama j2?Thankyou!
Love your passion bro
I'm getting confused information on these machines (Dynapro DPS-2250) - I was told these are not that good for fruit smoothies (which I love to make) that they don't blend as good as the Vitamix A3500. I also heard that we have to watch out for the pump feather that can sometimes suck up the grease from the barrings. Please if you can update me on both of those questions. I really want this machine but fighting between the Vitamix A3500 or the Dynapro DPS-2250. I know the only different between them is the pump feather on the Dynapro
I bought a DPS-2250 from John. I have never used a Vitamix, so I have nothing to compare it to. I can tell you my DPS blends fruits and veggies into what I can only describe as "specks". Very, very small pieces which to me are fine for smoothies. I haven't blended for a while, but I recall there might have been a slight bit of grit to it, but I didn't mind. The weird smell during use worried me a little, though. I'm not sure if it's normal. I saw no smoke. I like it so far.
John... I have a Tribesta slow vertical. Best juicer I ever bought thanks to you.
But I want to buy this blender cause I think it might be better!
Thank you for sharing. Love your videos, they are very informative. I would like to know if you are paid to promote the Dynapro?
I do not accept ANY money to promote ANY machine or Item I have made a video about ever. However, in many cases I have been given items to show/review in my videos.
Nice vid! The BioChef can vacuum blend pomegranate aerials if you start off at low rpm.
John, love your videos, even the really long ones. Have you ever looked into the Nuwave Moxie Vacuum blender?
I have. It works well, but the warranty is shorter, and I personally had issues (as did others) with a plastic part falling into the blender during blender, its the part of the system that prevents blended mixtures getting into the one way valve.
Awesome!
From the other comments, I see interest rising in a return to a two-part juicing strategy. Dr Walker’s old Norwalk machine and the new take-off on it called Pure are still very spendy, so adding a press element to this to create a juicing system still seems cost effective. Could you dig out your Welles press, Olympus press, and perhaps a cider press to see what options are that people might try?
I compare the pure juicer to the dynapro at ua-cam.com/video/eEPQ8tuPQV4/v-deo.html
Once the pulp is ground up, you can use your hands and the bag to squeeze the pulp. (most efficient and time saving, and easiest to clean)
You could also use a welles press to press it out, and you would need to pump a jack instead of squeeze with your hands, it would take multiple times to press this much pulp, drastically increasing time to make. A citrus press with a small cloth or bag could also press out the pulp, but it would leave the pulp more wet, and once again, increase time, since you are not able to press as much pulp as even the welles press. There is another method you can use chopsticks and a hemp cloth which is a traditional korean way to extract herb mashes, that I have not yet tried.
@@discountjuicershow about this strategy, would it be even better?
Use the vacuum blender as you show first to break down the juice from the pulp without oxygen. Then without the nut bag, to run that non oxygenated “smoothie” through the Greenstar Pro for the benefits of the magnets restructuring it and in theory getting the same dry pulp and maintaining most of the oxygen out of the juice just like when you pour it in a cup. Then lastly to put it in a container for storage that has a lid to extract any added oxygen, to then put it in the fridge for storage or to drink. I’m getting my 2 items next week so haven’t tried it yet. Wonder if you try and let me know if it works ☺️🙏
What is the price? Where can I buy it?
John: are there any decent hydraulic presses such as the old K&K manual or Norwalk's electric grinder/press? The bags seem affordable and easy; but for those whom can't squeeze?
Pure juicer but it’s expensive
Some genius brain should build a juicer machine that has vacuum function. I guess this will be for far future.
Which nut juice bag is better? The Alexa bag in this video or the bag from other videos you’ve done from Blendtek Nut milk bag? I am interested to find out as I bought BlendTek Nut milk bag from your past video suggestions..I am looking for the best bag, as you have taught me about this system, could you do a comparison video? I also bought and using a cheaper vacuum blender from your recommendation only as there are no others out there..Thanks!
Alexa's bag is the UPGRADED Blendtec bag, which is no longer available. If you have the blendtec bag, no need to buy Alexas as they are almost the same.
Paint strainer works great Sherwin Williams and less than 5 buck's
We have the Blendtec Nut Milk Bags, they work great. The Blendtec package says 220 mesh filter. But, Blendtec UK is listing the same bag at 120 microns which is the same as the Alexa. We believe they are the exact same bags. Maybe John can respond as to the mesh size differences, if any. What is the upgrade to the Alexa Bags?
John rather than put water or some soft fruits in with come carrot to be blended for example would it be a good idea to put some of your previous blended liquid in instead, this way the juise is not getting diluted.
This Dynapro 2050 is this the best blender out there you think for the money?
There is no blender that has a longer warranty (15 yrs) which is your assurance it is guaranteed to work for many years. Other blenders have a 7 or 8 yr warranty. It would depend on how you define "best". It is the best vacuum blender we sell at discountjuicers at this time.
John, at the 17:50 mark you indicated that our skin can absorb nutrients. Do you believe that if we use coconut oil on our skin that it can be, absorbed into our skin and impact things calories and fat, absorbed into our body? I've looked but can't find anything on the topic.
Hi I'm not John 😊 but there are two sayings I've come across from various health related channels.
"What goes on the skin, goes in."
"If you wouldn't eat it, don't put it on"
Even the fabric, clothes are made of affects the skin. Mixed with heat (hot weather, sauna...) man-made material chemicals are absorbed. 🙏💕
How long do the bags last?
John, your videos are great. Can you encourage TriBest to come out with a SOUND ENCLOSURE for the DynaPro vacuum blender? Then we'll have it all.
I might just get a cardboard box and put it over it; maybe line it with some sound-dampening material. Heck, you might just put a thick towel over it, but would it overheat?
John, you prefer this over the omega Vertical Juicer?
Every juicer has its own set of pros and cons. For nutritional quality and yield, vacuum juicing is best. For speed and ease of juicing, i would use the Nama J2 over the VSJ843 these days See ua-cam.com/video/7ILENcNpVOw/v-deo.html where I compare the different style juicers I use most
Good stuff
Hi, won't a high speed blender heat up produce and destroy nutrients, even though it's vacuumed ? I've spent a loooonnng time watching your comparison videos and now i'm even more lost as to which juicer/blender i should get :'(
That’s my thought too!! Either way oxygen is going to get in contact with the juice! Either during mastication in a slow juicer or after blending in a vacuum blender when squeezing?!
no John has done temperature testing on these different machines oxidation is the problem.. Also there's a little heat sensor button on this machine that tells you when it's getting warm
There is a common thought that heat lowers nutritional value when juicing. In my opinion, Oxygen produces a more severe nutrient loss.
All Juicers will increase the temperature of the produce, and thus the juice, YES, even slow ones.
The focus should be more about 1) breaking open cell walls most effectively and 2) doing that while introducing the minimal amount of oxygen
Yes, it is true, you run the blender too long, and the temperature will rise more than a juicer, but you are also better breaking open cells that contain nutrients.
So: run your vacuum blender the minimal amount of time required to do a sufficient job.
Also please keep in mind even if you run the blender for longer, the temperature will not exceed 118 degrees which is the point that raw foodists consider food "cooked" because enzymes start to degrade.
@@huitrecouture whoa Cindy (Karen) Who declared you juice goddess? I’m 45 and retired and doing well enough to by a $1200 juicer I use very occasionally. I think I’ve navigated life rather adroitly. Interesting you reflexively started slinging venom. I’m sure you’re a joy to be around.
Hey, John. I placed an order for this blender from you last night. Could you post a link or tell me where you got that adapter cord for the vacuum pump please? I'd rather not have to use batteries.
Thank you.
www.amazon.com/Lenink-Adjustable-Battery-Adapter-Replace/dp/B089QDNZRZ
Does it have glass or plastic pitcher?
BPA free Plastic.
Always the best!!!
Got the BioChef for Xmas to use on my VitaMix. I love it! The vacuum blending process is just so much easier IMO. The pump also works great on the larger Mason Jar sealing accessory.
Which Vitamix do you have how is the pump powered for vacuum bonding what would you say why do you like your Vitamix better than a Dynapro for example do you have a manual Vitamix or the automatic thing
@@jakethehitman-187 My VitaMix is the basic model I’ve had for 14 years. Since I didn’t need another blender, the BioChef vacuum carafe served the purpose. The BioChef pump seems very sturdy.
@@mikam8801 so I think maybe a Vitamix is the answer
@@jakethehitman-187 Assuming you already own a VitaMix, right? One that will accept the BioChef Carafe (not the Ascent) Otherwise, I’d get the DynaPro if starting from scratch.
@@jakethehitman-187 Assuming you already own one.
But with all the time it takes using the nut bag, isn’t air getting into the juice?
Small amounts of air get into the juice when using the nut milk bag, but I believe it is still LESS than many other juicing styles in most cases. The most damage is being done, IMO during the grinding process.
5:17 ,,,
You’re not doing the Sana 727 Juice off with the GreenStar Pro because of the Politics of putting the two high end juicers up against each other, or is it a financial decision; or both? Been a fan of you for years bro. I have had 5 friends buy juicers from you too. Kind of let down a little. I’ve been your biggest advocate. Later John
I have many videos I need to make. That video is on the list. There are no politics involved.
John, at 18:15 you look like you're making a slasher movie lol.
I found a video from 11 years ago of you introducing a manual hydraulic press for juicing. This vacuum blending looks like it would go well with such a device.
Is there anything out there now that would allow you to maximize this process without the hand squeezing?
🤣🤣🤣 change a voice,some scarry music and we have Texas Chainsaw Massacre ep.21 🤣
If I mix my ice creAm ingredients in a vacuum blender, how will my ice cream turn out?
looks like a scene from Hannibal at the end
17:59 😂🤣😂
Why not use a juicer to begin with ?
I have the Tribest Dynapro - good lord, it is loud! You need ear plugs! Other than that, the only downside I have found is the slowest manual speed is way too fast -- it's either fast or super fast and blasts carafe contents on the lid every time you start it. However, the vacuum blended juice squeezed through a nut milk bag is great! Cleanup is very easy. No way to know about long term quality, especially that Swedish motor, so I do hope Tribest honors their 15-year consumer warranty. I wish someone would disassemble a Vitamix and Dynapro base, remove the motors, and do a side-by-side comparison of build quality -- you guys selling these are too chicken to do it.
I feel like I'm watching Dexter
❤🧡❤🧡❤🧡❤
a murder scene xD
No pot heads that can't think here I hope.
This guy is so high
yes - high on superb nutrition. When I started juicing i felt an all-day sustained energy buzz - way better than coffee or anything else.
Arugula isn’t it sort of spicy.
The one arugula I grew was .maybe
You’re arugula is a different variety than the one I grew.
Honestly the worst blender I have ever owned. I want to love it though, but first the motor failed, then the blade seal failed so it started sucking in air from blade assembly, later it started sucking in bearing grease into our smoothies and salsa without us even noticing it for a while.
I wish blendtec had followed through on their plans because their machine and blade assembly is soooo much stronger.
All the best.
Wish they were doing a better job.
When I brought the grease being sucked into the craft issue to tribests…. Nothing but tumbleweed…
Their attitude is that of greedy self interests.
Just makes sense. The blade assembly will eventually leak, and when it does, it is just going to get grease sucked into the craft and whatever you are blending.
I also had problems with the original Dynapro DPS-1050 model, that has now been discontinued. The DPS-2250 model, the model in this video got an upgraded Swedish motor, that has served me well so far.. I have also had a leak with the seal at the bottom of the blender. This can happen on ALL vacuum blenders. Should Blendtec would have come out with their vacuum blender, the carafe would have ONLY been warrantied for 1 year due to leakage. On the other hand, tribest offers a full 15 year warranty on the blender, should you get such a leak during the life of the warranty.
Wow this is terrible for a $600 machine and a $200 crafts how long did for this happened
@@huitrecouture eventually I harassed them so much they gave me a refund.
I want to love their machine but it let me down.
Regardless when the machine works it’s great and if you live in Canada or USA their Warranty is phenomenal.
It’s just a pain to deal with their issues.
No thanks too much trouble sticking to my Nama J2. Not to mention a real mess
Forgive me John, but you don't look well. There's something that has changed about your eyes. I urge you to go to the doctor and get checked out. Maybe get a full blood panel? I've been watching you since the beginning by the way.
Same, noticed this as well. Something is off about him. Hope he's okay.
@@maryherbivorre3393 I hope he did not get the covid shot
Comb your hair
don't talk too much , just show me
Comb your hair if you're going to do videos
John can i get your email i’m trying to get hold of you for business