Thank you so much for this sir, God bless you. Pls sir I have a very big challenge tried doing the unfried chops & keep in a plastic with cover in the freezer, when I brought it out to fry, the whole was just bursting in Oil, pls sir what is it I didn't do right. Thanks in anticipation
I really appreciate ur encouragement,it moves my spirit, God bless you richly sir
Thanks for this.
Thanks for the encouragement sir ❤
@@FavourAble-ye1kc ❤️❤️
Please can you make a video on how to serve at events centre
Thank you Sir, but please do I need to prepare for my samosa and print roll then take it to the venue and fry
You are very transparent. I'm glad to be a new subscriber.
Please Sir, when do I start frying frying, is it immediately I get to the venue or do I need to Wait for guest to come so it will be hot
Wow...this is motivating
Please Sir, where do I put the already fried one
You are so so correct.
❤️❤️❤️❤️❤️❤️
Thank you so much for this sir.
It's important to have helping hands too..
Wow🥺
Thank you so much for this.
❤️❤️❤️❤️
Thank you for the class sir,
Please can you do a video on costing?
Thank you sir
I have done a video on costing, its on the channel
@@fingerchops okay sir,
Thanks
Sir please do a recent video of costing since everything is on the high side
Thank you so much for this sir, God bless you.
Pls sir I have a very big challenge tried doing the unfried chops & keep in a plastic with cover in the freezer, when I brought it out to fry, the whole was just bursting in Oil, pls sir what is it I didn't do right. Thanks in anticipation
The problem is from your skin making
Oohk sir
Thank you sir, I appreciate
Please teach us on how to post on Instagram as a starter