Відео

Thanks for the encouragement sir ❤

hi please why is my puff puff always cracky?

Thank for this tutorial I need to learn more on this because my Puff puff comes out watery

This just saved me embarrassment this afternoon...thank you

😂😂😂 you did what's best for you. I'm proud of you..

Thank you for this video

Agbako filling 😂😂😂

Hi finger chops,so am looking at going into small chops business,but bcs of time constraint for me,i won't be able to do puff puff,how can i charge for just spring roll and samosa only?

Nice one

Thank you sir. Please can i add fish to my vegetable filling

Sir please we don't know your measurements please sir. Thx

Why are u wasting the gas na.

Hello bros. Now that things are very expensive how much can we price for 300 people i.e. samosa,pufpuf and spring rolls. No meat or chicken but there will be meat in the samosa sir. Thank you. I live in warri Delta state.

God bless you for a job well done

Nice one brother. Please sir i love your videos and i have a question to ask u. October we have a burial here in warri and my neighbour said my son will do small chops for 300 people. Puff, spring rolls and samosa. Please sir how much should he tell her to pay to buy the things. We are not charging her for it sir. Am a widow struggling to survive sir. Thx and God bless your hustle.

You videos has been helpful to me Thank you so much 🙏 sir

Please sir how long can wraps last that won’t make them gum together

Coming back to say that i followed as explained and i got the result that i was amazed myself

Thank you so much. This is so insightful.

Plastic

Your channel is wonderful and helpful, but please reduce the background sound, it is disturbing and not allowing the audience to listen to your teachings.

What about servers? How about the chaffing dishes, and extra items for the outdoor catering?

How many minutes did you cover it to rise?

👏👏👏👏 I learnt well

Well done Please where do you locate

Am new here

Thanks for this video. I tried frying my puff puff but it turned out hard and cracky. It did not turn golden brown but white/ light cream. I had to throw it all away. I used a stainless steel shallow sauce pan, sunflower oil, plain flour and yeast. Though i mixed the yeast first before pouring it into the mixture. I left it to raise for close to four hours wrapped in cling film and covered with a cloth. I also hid it in the cupboard. I plan to repeat it but with the right steps/process. T What did I do wrong? Thank you!

God bless you bro❤❤

Weldone sir. In a case where i don't have capacity to freeze at all what do i do??

May I come to you to learn, please?

What is the name of that nylon used in wrapping it

Sir. What of prizes for server?

Longest time sir, how is business going, no be small thing oo. May God help us.

Any reason why my chops doesn't look clean after frying? Even in new oil? Thanks for your eye opening videos.

Thanks for the videos. Please, I discovered that my Chops use to look dirty( full of black spots) after frying- even with new oil. What could be the cause please. Note: I use the dough method for the sheets

Kids

Vous êtes bon mr merci

Merci beaucoup je vous suis depuis le bénin

Please sir…what if it is within the same state…how do I take the frozen samosas and rolls to the event without defrosting…what if there is a case of traffic from surulere to ikeja?

Pls wht does my gum together when it gets cold and am about using it,it sticks together and tears when am about using it so frustrating pls help me

But sir ooo please don't be annoyed like how long does it last , can it stay a year if you supplies it

But sir ooo please don't be annoyed like how long does it last , can it stay a year if you supplies it

May God bless you and your family

Thanks bro

Where are you located sir I will love to learn from you

What if I just want to buy the ingredients from the money how much can I charge like I am doing 1 pack how much should I charge bcoz I am just getting the ingredients

Merci pour le savoir ke vous partagez

Do you have an online class?

Old PRICE

Use scale measurements please