How To Make Mini Fondant Cakes- Rosie's Dessert Spot
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- Опубліковано 2 тра 2015
- In this tutorial I show you to how create beautiful tiny fondant covered caked the easiest way I know how. The cakes are then decorated with gold glistening edible lace and topped with a pretty peony gumpaste flower.
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CHOCOLATE CAKE RECIPE
1 cup butter
2 cups sugar
1 tsp vanilla extract
4 eggs
4 tablespoons sour cream
1/2 cup milk
2 + 1/2 cups of self raising flour
1/4 tsp baking soda
3/4 cup cocoa powder
pinch salt
BUTTERCREAM RECIPE
250 grams unsalted butter, softened at room temperature
500 grams icing sugar
2 teaspoons of milk, more depending on consistency of the frosting.
FOR THE LACE:
Veil Paste by Floral Art and Sugar Craft
I welcome video requests as well, so if someone would like to learn something in particular I would be happy to make a video tutorial for it!
Thank you for watching guys! If you liked this video, why not share it? ;)
See you again soon!
For business inquiries, please contact: rosiesdessertspot@gmail.com - Навчання та стиль
That was Amazing!!!! I make individual decorated cakes for mt Dessert Bar but you have opened my eye to a new idea ... nice work!!! Simple yet Fabulous!!!I think I'll be piping my own flower designs, but that idea on the lattace work is simply beautiful and will save me as the only chef hours and hours of work!! ....
I've watch this video 100's of times and it's still my favorite!
I really love this technique...first time I see it done, so lovely!
I'm in awe. You make it look so easy!! This was really helpful.
almost a year passed since my little comment. .. however, this is only one video from UA-cam baking channels which I always and often watch like an inspiration even I'm baking only for my family simple cakes.. Thank you again and again this particular video )) I love it
Thanks for your recipes. The Mini Cakes so cute and precious. The decorations with sugar lace and flowers are beautiful. ¡God bless you art!
I made this recipe and made the mini cakes and with the cake cut offs made cake pops ! they went down a treat at the family party this is the best cake recipe i have come across so moist id recommend it to anyone!! Great work Rosie love the videos helped me and my new found business try different things! x
thank you Sam Holtby for the awesome feedback, I am really excited to hear it went well :D it means I am doing something right haha. I really appreciate the comment, thank you!
Your videos are so relaxing and you have so much talent; I love it!
thank you so much for your tutorial...you are very calming to listen to & really easy to follow and I absolutely love what you make! you have a new fan xox
These are so cute! The amount of patience it takes to do something like this must be crazy. props to you and amazing work.
lol thank you Jazmin W ! :) It does take a little time, but it's always worth it in the end.
I've been watching a lot of tutorials over the years, but yours really stuck with me. I love how easy you make it look, and I'm definitely gonna do more baking and decorating now :)
thank you soo much +Randa Moustafa , I'm really pumped to hear that :)
Sleepyhead Vi This is called fondant icing
Beautiful tutorial! Thanks for sharing!!
I love them ❤️❤️ thanks
I've only seen a few of your videos so far, but they're simply beautiful! Simple, and elegant!!
I'm really not too much on fondant; it does make cakes look so sharp and pretty but the taste just isn't for me.. you, however, make me reconsider my stance on that!! These would be perfect in different colours and simpler little details for a small kid's party, kind of a personal cake for each kid. That would be awesome if any have allergies or are picky.. LOVE it!!
Very beautiful cakes! Awesome techniques and cool equipment!
New subscriber. Just wanted to say the video's I've seen (today I watched 4) were great. Thanks for making these videos.
Stunning! everything is perfect..
The colors of the fondants are beautiful !
+jazzmen shepherd thank you!
so simple yet beautiful! Love it!
***** thank you ;)
you make putting fondant look so easy peasy!!! 👍
Absolutely beautiful !!!
Beautiful work .God bless you
THIS IS SO PRETTY IM LITERALLY CRYING
lol thank you +Peyton Hill ;D
your cakes are very nice when I look your cakes I started to say WOW!!!!
Your cakes look so beautiful and I read all the comments u answered like all of them I like how u pay attention to all the people who look up to u and not just your cooking
aww thank you so much Cao Dinh :) It feels really good to connect with other people who share a similar interest in baking. It's a community I love being a part of. Thanks again for the lovely comment x
waw
Wow awesome tutorial. I just 😍 it.Thanks.
They came out beautiful!! Looks so fun to make too
Kiko lee thank you! x
She is so good at these mini cakes
This would be super cute for a birthday cake, so little and personal.
Wow those turned out so fantastic!
Amber Pöntinen thanks you so much ! :)
I love these little cakes so much! Nice video!
Thank you Dulces y costuras !!
I love your video...thank you. .I look forward to more of them, your a great teacher...Wow..
Beautiful, nice job. love it.
thank you!
Ur so amazing! I love your work!
Would like to know more info about the Veil Paste if you have another video! Like how you are making what you like even with difficulties of the tools you have and that shows strength! Good for you Rosie!
hermoso grasias 👏👏👍👍q talento tienes te felicito
Thank you!
Omg these are gorgeous!! Can't wait to try it :))
that was amazing! can i ask which tip code and brand you used for the icing....
I was laughing at how some of the commentators were making fun of your dying mixer. I have been there. It just shows you are like the rest of us using what you have and praying for a new one. My favorite comment was one that said, "Someone get this girl a Kitchenaid!" That cracked me up. Poor Rosie. Just love you and your channel.
R MARTIN lmao!! I didn't realize just how bad it was. My grandma has the same one but hers died after a year. I had to take her attachments, mine were all breaking apart. I desperately need a new one though haha.
So happy to hear you are enjoying the videos x) thanks for the lovely comment x
I cant stop watching it cause it's a good video
aww thank you so much +Rodrigo Moran !
I always wondered how you get the fondant to cover the cake without wrinkles, thanks for showing that! :)
ellen3131 no worries, thanks for the comment!
oh my god i looooove all what you are doing..it looks funcy but in fact simple..you are the best ..☆
wich u a hard luck and keep on that way..♡♡☆
Nice video ! I love the lace.
+Recettes Marocaines & Internationales thank you !
+Rosie's Dessert Spot where can you find those templates??
@@Rosiesdessertspot thank you for reply
Now where can I find fry powder for lace ??
Amm.. This is sweet, thank you so much 😋❤️❤️
Watching this was so beautiful, loved it
+Isaac Magaña thank you so much! :)
Those are so cute.
You are amazing! Thanks for sharing your gift.
+MariaBambina Cakepos thank you so much for your comment xx I love sharing ;)
wow... your mini cakes is amazing
thank you for the lovely comment sona massalha :)
Mini cakes are such a pain, but they're so stinkin' cute! The lace is really a beautiful touch, I've never seen the molds, I'll have to keep an eye out :)
Amei, lindo, lindo!!!
***** thank you! ;) x
your cakes are amazing
That looks amazing and it is so yummy too
Thank you +aress Kahiye !
k
the gold lace looks wow!
+Sam Darren thank you for your comment Sam!
upload more interesting stuff:)
OMG it's mind blowing
omg now I have become your BIG fan.
these small cakes are love
haha thank you!! x
D
Rosie's Dessert Spot hi how big was the pan you used?
You are crazy girl! I made 100 individual fondant covered cakes, and it would have taken me a year to complete with your method! What you do, is you get firm plastic, cut strips the size of your cake, and put one layer of cake inside, fill to the edge with a piping bag, making sure the gap between cake and the plastic tube is filled, and you repeat this until is full. Place in the freezer until hard. Then unwrap the cakes, wet them a bit with sugar syrup, cover in fondant, and freeze again. It was so easy, as I could just roll the cake against the tale to smooth the surface and the top. I just kept them frozen until the delivery day, when I decorated the tops. Easy peasy.
oh my gosh 100!! haha I believe that deserves a medal. I would love to see a pic of one of these bad boys if you still have any pictures? Thanks for sharing your methods xx
these are beautiful!!
thank you +Baneet Saini !
The lace was amazing
your voice is beautiful and the cake too 😍😍
what a lovely compliment- thank you +Momo Uniwhale :) x
+Rosie's Dessert Spot it is so helpfull
i, like it
Very cool thanks, for your hard work!!
loved this tutorial!! thank you so much :) x
thank you for the lovely comment alia a !
awesome
what are the names of materials
please reply
Beautiful cakes!
thank you!
hi where can I get the recipe for your lace gel? magic gel?
I'm obsessed with your videos! Can u make a cake with the theme twinkle twinkle little star for my daughters 1st birthday!!?
what brand of gold powder do u use?
Awsome I really only make cheesecake, so this will diffently help me think of other things to try out!
Amazing job! Fabulous cakes 😍😍😍
Bella Dee thank you so much :D x
I honestly don't know why I do this to myself now I am starving
I love this thank you where can I buy the vail paste from? Thank in advance
You got amazing skills to create beautiful cake, I wish I could do same as you:-)
Hi Rosie! Love your channel! Could you please make some cupcakes and a sugar flower peony tutorial?! Thanks much love from Toronto, Canada
beatifull and clean job. I love it
+Daicith Alvarado thank you!
AWSOME tutorial loved it 😘
Thank you Luvbaking1!! I love your feedback every time hahah ;D always so supportive! 💜
You have crazy good skills
Hi Rosie! These mini cakes are so beautiful and elegant! Can you share where the round lace mold is from? Thanks
I love it that u put this on UA-cam because I made this to my sister for her birthday and she loved it and I'm mary I'm 11 years old this is just my I sisters acount
+Pangaling Vang that is so lovely of you, your sister would have loved it, I am sure ;)
Ah! You make it look so easy! I need to enroll in classes.
Cristella Lowell haha thank you! it really is easy though :) I am positive you can do it without classes. Just takes a little practice.
Rosie's Dessert Spot Thank you so much! Coming from someone so talented, it means alot... And I've got alot of passion for baking things... It just doesn't seem like I have any skill yet... I've been trying for years. But I'll keep at it!
absolutely love your tutorial. thank you so much for sharing.. I couldn't find the recipe for the lace. I went onto the floral art and sugar craft site but couldn't find the recipe.. can you please share the recipe... thank you
Hi +bluesky1, I don't have the recipe unfortunately, I always just buy the pot with the powder. I just e-mailed Floral A&SC where you can find it from (I had a look at their website and you're right, it's nowhere to be found). Hopefully they will send me back a link I can give to you.
You're the best Rosie
so elegant....
Love all your cakes so beautiful.. pls can you show how to make fondant without marshmallows.?
How many hours does Fondant Cake last after take out from fridge? Cause I'm planning to bring my cake travel back to hometown at least 4 hours.
I lack the patience for this . especially trying to get the fondant on perfectly lol..beautiful little cake 😋
Thank you so much Denise :) these would be the best sort of cake to practice on with fondant though haha ;) nice and small.
Wow! Just found your video! Beautiful job! Two Questions please: It there something wrong with your mixture? You're a great lady! You deserve a new one! Did you make your own Cake Boards?
😊 Thank you so much! Great job!~Jules in Rhode Island, USA
Loved the video those silicone molds are so pretty (: &&one question before putting the fondant on top of the cakes is the buttercream frosting supposed to be chilled or when its barely piped on, what would be better?
Hey olgaeatsgummibears, glad you liked it :) I would personally llow it go set hard in the fridge or freezer before dding my fondant. Butterream an also crust at room temperature too but takes a while longer. Just keep in mind the colder the less flexible your fondant will be when you cover the cake as it seizes up a little and loses flexibility.
I made the cake and it turned out awesome
yay!! I'm so glad to hear that +Awesome Cupcake 123. I would love to see some pics if you are keen on sharing :)
Your cakes are stunning! May I ask where you purchase your lace molds from?
These are so cute and pretty, love them! You did a great job, just subscribed(: xx
thank you so much amyloulaa :D x
i love this video so much !!!!
+Luz Gonzalez yay! so happy to hear you like it ;)
Oh my gosh You have such a pretty voice I'm so jealous!
+Ariana Gaming hahah thank you! I find my voice annoying so that's lovely to hear haha
I love it!!!
Safiyaxoxfashion thank you so much ! xx
That looks lovely❤️❤️👍👍
ayla bernice thank you !! :)
the teal color is gorgeous
+Madison Cooper thanks, I love teal. It's just so eye catching
also where can i find the sugar paste powder you used? you said veil paste by floral art but cant seem to find it.... can i find in melbourne and also what gold colour did u use ....gold by not sure what you said
Loving the angry blender lol +subscribed!
Moko Be lol thanks! She needs replacing x)
lOVE IT
You are very talented thank you very much i love your video's
Beautiful cake a very good baker
do u have a video on how u make the flowers?