Chocolate Border Cake Tutorial- Rosie's Dessert Spot
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- Опубліковано 20 січ 2025
- OUR CAKE DECORATING COURSES:
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In this video tutorial I demonstrate how to create a delicate and elegant chocolate boarder around a cake decorated with fresh berries and flowers.
For more dessert inspiration and for tutorial sneak peeks, visit:
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For leveling and torting a cake, please watch: • Fondant Christmas Gift...
Or check out just about all my cake decorating videos lol I have decided to stop showing this process as I have showed it at least 40+ times. I think people get the gist ;)
I used Cadbury dark chocolate melts, I only needed 2 handfuls or so of the chocolate to fit around a 5 inch cake (probably 6 inches once you add the buttercream layer, so approximately 1/2 a cup of chocolate.
The flowers I used were labeled wax flowers, so I assume that's what they are called. But any flowers will do, I chose these particular ones because the colours matched the berries and the green spiced things up a little.
Thanks guys for tuning in! I shall catch you again on Tuesday :D
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I love this Rosie ... Your video is so easy to watch and I am giving this a go right now. ( I really love how this chocolate wrap can be repaired so quickly if you mess up!!!)
I really love the way the chocolate looks against the white buttercream, it looks very elegant.
It's so beautiful. Thank you for sharing the beauty in baking. May you be blessed.
I have never seen this technique or anything similar. I love it-it's so delicate it almost seems impossible. Obviously a very impressive presentation even if you stopped at the chocolate.
+Danee Kaplan thank for your comment Danee!
You explain this so clearly and very well. Excellent job!
wow that was quite simple and it looks stunning! Very nice. The topping looks marvelous too
I love baking and I give credit when it’s due you’ve deserved my Credit you are so gifted I love this ❤️❤️❤️❤️
Very nice tutorial. Easy to follow and beautiful results. I love that the design allows for a little fault🍓
Hi please show us how u make butter cream? Do u whipped after mixing white chocolate with cream?
Your videos are so inspirational and the way you make your cakes looks easy to follow. Your the best caker Ive seem so far!
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So beautiful! Love the contrast between the chocolate and the berries. Might be a fun Valentine's day cake too...would be cute to pipe some thicker chocolate heart shapes and then reinforce them with all the swirls. I'd try that and fail, I'm sure. haha.
+ohaitherehello1 lol thank you! And I'm sure you won't fail ;) if you do give it a shot let me know how you go! The love heart embellishments sounds like a great idea xx
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Delicious strawberry chocolate cake 😊
This is just incredible..a piece of art
thank you so much hun! Your comments are so motivating
Thank you for the video! How to melt the chocolate and how to icing smooth the cake would you share I can get smooth. Thank you!
You are amazing. Today I watched your video first time, and my jaw was wide opened. I baked a lots of cakes but still decoration is hard for me. In this age everybody is earning money by selling their tutorials and you are sharing it without any greediness of money. Appreciated
Hi +Maryam Sameen, thank you so much for your lovely comment :) and I am not innocent of this lol I am planning next year to put some tutorials up for sale so I can make a living doing exactly what I love. These 2 videos a week will always be free though, I won't stop uploading free content on UA-cam and the paid tutorials will either be on my website or elsewhere. Sorry to dissapoint!
+Rosie's Dessert Spot Sorry for late reply. If you are planning to do so for your living then it's not bad either, as you still have a intention to post free videos in future. Best of luck.
Wow. You’ve got magic hands. I love your videos thank you for sharing with us. Bless youxx
Thank you for the video! This year, I'm going to decorate my mom's birthday cake the way you showed!
Thank you, you are a good teacher your steps are clear and on point.
So many ways enjoy this classic.🍫🍰🍓💝
Brilliant Rosie!!! 😍😍😍
Do you mind telling me what those tiny red flowers are called ? I wouldn’t want to make the cake without them. Or any other ideas to replace those with ?
Does the cake lose moisture since it has to go into the freezer?
this is so simple but so beyond gorgeous!!!! love it
Thank you so much, I made my daughters 18th birthday cake and it was perfect
Could I use fondant then the chocolate will the chocolate stick to the fondant ty love your videos brava
Hi +Cakes Cupcakes, yes you could do that too. If you wrap it around the cake and the chocolate hardens it won't change shape :) It should be sweet.
Thanks so much for showing us that sometimes we can mess it up! I will feel better next time something does not come out perfect ! You can always fix it! 👍
Glad this video was of assistance Mercedes :D
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Being messy is an art in itself😌
That's why I call myself an artist.
hahahah AMEN SISTER!
@@Rosiesdessertspot سمسمصخخسنسخضجؤظؤتؤاصهضجحصضكضظسزسزؤتؤظض
Sooo beautiful..So elegant and simple..Thank you Rosie..I love it
+reine chaibane thank you Reine for the lovely comment! x
I love love love your cakes!!!
I've made some cakes of my own. But not like this. This is beyond! Every time I watch your tutorials I just want to make a cake of my own. You're so talented with them.
Bunch of love! -Bibi
+Bibiana Hernando thank you so much Bibi! Do you have instagram? I love seeing peoples creations ;D
+Rosie's Dessert Spot
I do. I'm kinda new at it. haha
please, just search me up as bibianahernando
I try little things that I know I might achive. but watching your videos, like I said before... you're just amazing. 😃
Wow!! I'm making this cake for my Valentine's Day party next week. Thank you for posting. :)
Te quedó espectacular el pastel! 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
I want to try this today. Please what's the name of the paper you used to put the chocolate on top. Also was the cake frozen when you put the chocolate thing around it? Please if you can answer today I'll deeply appreciate it
Hello can I use the white chocolate?
This video saved my Eid cake .. Thank you 😊👍🏻
Que lindo! Muito obrigada! 🌷
Felicidades por su trabajo.
Is it butter cream used for topping
Rosie, this is so elegant looking! I'm trying this technique today. I'm making my own birthday cake! I have one quick question. Should the cake be chilled before you apply the chocolate lace or not? Thanks! And keep these wonderful tutorials coming, please!
Yes the cake needs to be chilled for the Buttercream itself to be set too
I am in love with this piece of work,it's awesome!
Hi what did you use for fence chocolate? Is that Ganache or pure chocolate you melted? Chocolate chips are possible to use?
Hi Rowel, I achieved this using dark chocolate melted down. i use Nestle compound chocolate :)
I love your cakes rosie
Thank you so much Laura!
I did this and it look beautiful however on the first cut of a slice off the chocolate crumbled off. Is there a special way of slicing the cake with this chocolate border?
hi lovely, glad to hear it came out nicely :D I would say trying to use a super hot knife (maybe have it resting in boiling hot water) and then slowly cut downwards. I hope this helps somewhat! x
@@Rosiesdessertspot thank you for the advice, I will try that next time.
Hi rosie, what kind of chocolate did you use for the chocolate border swirls?
What size are the cake rounds? 6 inch?
I don't intend on eating or making these cakes but I like watching your videos, I like your vibe, haha ^_^
lol thank you so much +Silvia Maya ! Who knows, one of these days you might just try and make one ;D
+Rosie's Dessert Spot what do you do with the cakes after they're finished and complete
+Spraypaint Sceptile She probably eats them.
I so would eat them yum yum
I was wondering that too, but apparently she doesn't eat them. Have you seen her figure? she is perfect. :-)
Rosie, you inspire me a lot. I am making this beautiful cake for a friend. Let's see how it comes. I am excited to decorate the chocolate border. It looks so fab🙋🏻
Sakshi Lakshman what brand of chocolate is best
Love it Love it Love it! You've inspired me to try and make a choc collar - maybe one of these days.
Thank you Rosie.
Splendid idea ❤
Can I use whipping cream instead of buttercream ?
the chocolate borders gives a cake a nice effect.
could you do a cream cheese frosting or will it not be hard enough even after freezing it for a little bit?
Hey hun, you can, although it wouldn't be as stable. I usually add half butter and half cream cheese when I create cream cheese frosting. It just helps the frosting to become firmer than regular cream cheese frosting. This should work! Just not under fondant lol but if you are replicating this exact cake, then adding butter into the frosting will keep it nice and firm.
Isso e uma obra de arte
Oh wow Rosie! Such a simple but yet so elegant cake 💗 Love your talent!
thank you so much +Rula Zakaria
You are so good at decorating! 👍
i would like to learn how to make good things like that one day... but i was asking for one of your tutorials do you think you could make a white chocolate german cake with the little drips on the side of the cake and on the top could u put like little pink and gold chocolate flower decorations and maybe some on the side of the cake as well
Can this be done against a whipped cream frosting? will it hold well?
This has such a lovely effect, I am going to try it on a tiramisu cake for my husbands birthday in a few weeks :) Thank you for another great video!
Hi +Annette Dennis, no worries, thank you for your lovely comment!
This is beautiful
Tem que esperar secar o Chocolate?
Love your tutorials
thank you so much!
So you don't put it in the ref. to cool and then roll it on cake?
Hi Rosie. I tried this but my buttercream was peeling away when I removed the chocolate wrap. Is your cake really chilled before applying the chocolate ?
im just a beginner.i wanna ask wat do u call that paper used in bording?
Hi Rosie, I was wondering if you thin your icing for it to spread easier and cleaner for the crumb coat?
Hi it looks stunning. Can you share your buttercream recipe ? Thanks
What type of flowers are those?
I love it! I intend to recreate it but instead a pastel pink butter cream.. is it possible to use white chocolate and mixing it with gold edible dust prior to placing it inside the piping bag? Will it change the texture to a point it won't dry or will I be ok? It's for my moms birthday
Hello!
Can we make this chocolate border for whipping cream cake too or will it only work for the buttercream ones
Do you have to temper the chocolate first? Looks great x
How do you make this butter cream?
LOOKS GORGEOUS! I don't think I'd be able to get this right as I am not a delicate person and would definitely destroy the chocolate before it gets on the cake :)) Awesome, awesome tutorial, though!
+Austin Dayacap haha thank you Austin, I am sure you can do it though! All it takes is a little practice ;)
Hello,I have a question..Is this melted cooking chocolate or something else?
Hi hun, thank you for your comment. This was Neatle compound chocolate.
I did my own rendition of this, ising different things. I wish I could show you, but I don't think I can post pictures on here. Just want to say thank you so so so much, it went down a treat! I was so proud of myself!
*using
+Kirsty Sawyer thanks awesome Kirsty!! Was that you on instagram that posted the photo of the rendition? If not, you could always tag @rosiesdessertspot and I will be able to find it :) I'd love to see it!
Thanks Rosie for your tutorial and I will try to make it for my family on Xmas day xxx
Which paper is being used for cone making
Hi hun, I used baking paper (non stick parchment paper will do the job too)
Rosie's Dessert Spot thanks for the reply
It's my favourite design and I use it a lot
Where can i find the recipe for this cake
Hi what is the size of the cake tin you’re using & where do you get it from?
Thank you x
Can caramel be used instead of chocolate to make the decoration?
Hi hun, as in pure melted sugar over the stove turned into toffee? Definitely :) that's actually a really great idea.
It might be too hot for the piping bag though so you may have to use a spoon to drizzle it onto the baking paper
Thanks! I didn't see your response until now. Yes, I meant melted sugar.
Love this ... thank you so much... think I might be using the wrong chocolate... am using 70% cocoa...is it better to use chocolate with less cocoa in? Hope that makes senses 😀😊😬
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Hi, Rosie. That cake looks absolutely gorgeous. You have done it again. I really love the strawberries on top, it makes a pretty little garnish. I have a couple questions: how long does it take to make and edit your videos, and what's the next cake going to be? Please let me know. I hope Your Christmas is a safe and happy one, Rosie. See ya soon. :-)
Hey +Byron Chandler, thanks for the lovely comment! It takes me anywhere from 1.5 hours to 3 hours to finish editing a video :) but it's good fun. My next video will be a little something different, and not necessarily a cake video. depends how you look at it lol. It will be a technique tutorial :) I hope your holiday has been a pleasant one so far! x
Is it a wax paper?
Recipe for buttercream please
Very helpful! You’re amazing and thank you for the ideas❤️
thank you so much Kate :)
Absolutely beautiful! Thank you very much for showing us how to do this 😊
thank you so much hun!
This is very simple and nice,,,I'm gonna try this for Christmas
yay! Glad to hear it :) x
I adore this cake . It looks so beautiful with the choclate and strawberries Thank u . 👍👍
hai rosie I'm a cake lover and I'm from India this is good and simple technique and I will try defntly and comment u back when I got it
Hi +Vinay Tagaram, thank you for your comment! I would love to know how you go :) if you take any photos, I would love to see your creation! x
can you do this decoration if you're icing with stabilised whipped cream instead of buttercream
Amazing ! Well done. This is my favourite video so far
+melody carriere thank you so much! So glad to hear you loved it xxx
Hi Rosie , do we have to keep the cake in the fridge after raping ? Or can we keep it at room temperature ? My one start melting after few hours at room temperature .
I love your cakes, are the perfect gifts!
Please, What kind of paper do you us
Hi hun, this is baking paper.
Muy bonitos grandes ideas gracias
Love the cake and the video ❤️ so elegant
Thank you so much Reem :)
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Can I ice my cake with chocolate ganache and use white chocolate instead ?
Hi, yes you can :) that would look awesome.
hi rosie..the cake look simple n beautiful.. i want to ask..the chocolate that are use is it need to be tampering or just melted it from the cooking chocolate..
Hi +bibah samah thank you :) the chocolate that I used is compound chocolate (Cadbury or Nestle Melts) so it doesn't need tempering. If you wanted to use real chocolate then it would be a good idea to temper the chocolate first :)
Amazing job and awesome save with the chocolate 😂 deffo giving this a try!!!
Please wat chocolate did you use
Do you have to temper the chocolate?
Hi hun, I used chocolate by Nestle, which is the compound chocolate. Compound chocolate doesn't need to be tempered :)
Thank you! That is a lot cheaper than using my Couverture chocolate. And thanks for posting this informative video.