That feta egg was delicious, adding some paprika and maybe hot sauce and chilli jam would take it up a notch I reckon! What would you put on yours? More TikTok recipe attempts & more on this playlist ua-cam.com/play/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5.html
For the filo, I used to make something similar, adding crushed pistachio nuts and pre-soaked raisins. And if being checky a good splash of dark rum and a sprinkle of cane sugar.
I love your most recent videos (at least as much as the rest of your videos if not more)! Your brother-in-law is a great video partner/helper! I hope he stays on board!
I know there was a lot of negativity last time you brought some on, and I am so sorry for that. With that; I am really loving how these videos with Tom have been. Its still got the same good old homestyle feeling, but with a bit extra. Really loving it, and looking forward to seeing more.
I would put garlic butter and cheese in between each "sandwich" to really toast the garlic butter into both sides of the crumpets and then if you could severe it were someone can grab just one crumpet half if they don't want a full one and they don't take away the cheese and garlic butter from the crumpet that is left from the other half of their "sandwich"
Great video I knew to Channel been watching mini barrythorn everyday. I think this channel AMAZING, love your down to earthness. When you said does any one want I PIP I said I have one sitting next to me his my 10 yr old sliver toy poodle. Who has the same expression with his tongue out like Boston as he’s only got one tooth in the front. I’m gonna keep on watching back episodes. I love your gadget ones. We are investing in the popcorn maker that you did has its bowl as my partner thinks it’s brilliant. Ps love all of dad, jokes, Take care💖🐩🐩💖👍👍🌹🪴🤣🕊🌈
@@mrbarrylewis omg you replied 😁 but sorry I don't really know. I'm more of a bear kind of person lol. Always hibernating in my room 😂 that's why your videos are my source of entertainment 😂
I continue to absolutely love watching your videos, highly entertaining, Tom certainly brings a great new dynamic to it, i hope you haven't been receiving the hate messages like you did with the other guy, ( i thought his input was great too!)
I’ve loved your videos for years but I couldn’t watch this one, the constant cuts as you spoke about ingredients made me nauseous which is odd because I’ve never had this before.
I am loving Tom in the videos. There is a really fun dynamic going on and Barry always plays well off of other people. His vibe and energy are infectious. These are great and I hope we get more in the future
Who is the new guy? Im liking the new style it adds a touch of class while keeping the classic fun that we are use to. Also someone gets to enjoy the delicious food.
I like the cut of Tom's jib. I feel like the two of you together strikes a good balance between your signature style, and the vibe of having another person actively filming.
I'm loving the addition of Tom in your latest videos. You two have a great chemistry and ups the ante on the humor level (and he's cute to boot!). Looking forward to many more!!
It is so nice having Tom's views on your creations. I agree with you fellows, the egg and avocado sandwich looks yummy and I'm going to try that one at home.
I'm joining in with the crowd here, chiming in to say my mom and I have loved all of the videos with Tom! We always look forward to your uploads and have tried a bunch of your recipes over the years and Tom is just a great fit.
Noooooooo! Pikelets are flat, like lacy pancakes and butter pools on the top whilst crumpets are pillowy and soak up butter - I've had soooo many heated discussions about this. So sorry but Nana was wrong 😮
Ya to be fair I can't believe it but, your bro in law is much worse, better for your channel, camera man. Was it tom before? Totally stole the vibe and your videos came across far too processed. This feels organic! I get you want some help and this seems so much better! 💪 Power to you Barry
Loving the addition of Tom to these episodes! Great matchup, and convenient that he's your brother in law too! I will say, vocally Tom actually reminds me of Steve Mould a lot too.
Garlic butter crumpets in the air fryer is a great idea. I'm not sure why they need to be cut in half and sandwiched though. The integrity of a whole crumpet is probably less messy and will contain more of the delicious garlic butter
I would love you to try putting crushed garlic and parsley in waffle batter then cook it in a waffle maker to see if it tastes like garlic bread? You and Tom make a great team and I can't wait to see more of these tik tok recipes and hacks.
I’ve been complaining to my local Tesco for months that their garlic is ALWAYS mouldy and left on the shelf. It’s disgusting. They never do anything about it either :(
Here’s two idea’s for videos for 1. No food barred. Create some hulk at in the movie no holds barred . Fell free to have your brother in law dress up as hulk hogan . 2. Barry man and lunch of the universe!!! This involves watching some episodes of the classic she-ra and he-man cartoons a re creating some the food they eat I’d also suggest letting the girls pick out a few he man origins figures for them to have and to be mascots for the video . That way the whole family can be involved maybe you can do a scene where hold up Boston the pug and shout by the power of patron I have the power !!!!
I love how the straight guy (in comedy terms - not wanting to step on your love life, Barry) is so superfluous. Keep him!!! Edit: Sorry, his name is Tom! He adds nothing. It's hilarious. This schtick kills.
Muffin recipe - overcooked to inedible. Grilling crumpets with the same mix would have been so much better. Condensed milk filo pie? You don't need me to tell you that will be at least three quarters okay, but far from good. Oh, is it sugary? That would be the sugar you covered it with. Feta egg thing, looked good.
The custard thing? It didn't need condensed milk. You already had the ingredients for custard with the milk and eggs. Plus, I think it's meant to be set, isn't it? I wouldn't fancy eating it while it was still liquid.
Loving your videos as always! Having Tom there to chatter with and assist the cooking is a nice addition. I'm a little surprised you haven't learned that if you quarter the avocado, you'll be able to remove the pit very easily with your fingers. Cheers!
I mean that's as good a reason as any not to be on there lol Yeah that would work maybe it's supposed to make less cheese spill out if you slice it once packed?! Either way works I guess
Ive not tried condensed milk on its own either so Tom is like me probably wanting to know what its like. Like Tom Ive had condensed milk in things but not on its own.
As usual these are just rediculously over engineered recipes made to look fancy. At the end of the day you made cheesey garlic bread, custard puffs, and avocado toast.
the only thing missing in second dish would be raisins make it taste like bread pudding I feel sorry for your poor misses having to kiss you after eating all that garlic
11:15 dont know what your nan was on lol, a pikelet is diferent to a crumpet, they are cooked in a similar way but a pikelet is softer and more like a pancake, often with raisins or currants.
Over in the U.S. I believe, a Crumpet is called an English Muffin ( see Thomas' Original English Muffins ).🤔 I hope this helps everyone with their ingredient shopping.
English muffins and crumpets are quite different -at least in Australia. Crumpets have loads of holes on their surface for butter to sink in. English muffins are more shaped like a burger bun in that you split them them in half and then toast each half. They have no holes, but are still delish.
They are two different things in the states too, except no one eats crumpets (so anime is a bit off.) A Brit in 1847 USA decided to flip a crumpet over halfway and make a selling point out of slicing them in half and filling the 'nooks and cranneys' now on the inside as if it was a full sized crumpet or a 2-for-1 idea. @@ByHerHand
ERM no Crumpets are 100% NOT PIKELETS!! Pikeletts are baby pancakes the just smaller than the size of a saucer. Crumpets are totally different texture and they crisp and go hard on the edge, in a toaster Pikelets are soft and fluffy and go soggy ion a toaster
That feta egg was delicious, adding some paprika and maybe hot sauce and chilli jam would take it up a notch I reckon! What would you put on yours? More TikTok recipe attempts & more on this playlist ua-cam.com/play/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5.html
Love your content man 🎉🎉🎉🎉❤❤❤
For the filo, I used to make something similar, adding crushed pistachio nuts and pre-soaked raisins. And if being checky a good splash of dark rum and a sprinkle of cane sugar.
Damn that sounds goooooood@@neilthehermit4655
Salsa please
Refried beans and salsa. (I would skip the egg but then it's not really the same recipe)
Tom seems like excellent support for Barry being Barry
I love your most recent videos (at least as much as the rest of your videos if not more)! Your brother-in-law is a great video partner/helper! I hope he stays on board!
Loving the new duo with Tom, Barry. Feels like he's always been onboard ✌️😊
I think I missed when Tom arrived as it feels like he has always been there. I need a Tom backstory
Loving the Tom and Barry combo😅
Barry your humour has always needed someone to bounce off . Works well ❤
Good tip for avocados, cut in half horizontallly and gently squeeze the stone iut.
Always happy to see a new video 😊
All winners for sure!!! I just love garlic on anything😉
Rather than powdered sugar, I think I'd top the phyllo custard with grated dark chocolate.
People thought I was mad when I started making cheese on crumpets, but these crumpets sound great.
I know there was a lot of negativity last time you brought some on, and I am so sorry for that. With that; I am really loving how these videos with Tom have been. Its still got the same good old homestyle feeling, but with a bit extra. Really loving it, and looking forward to seeing more.
i feel like a crumpet is the result if a pancake and english muffin made a baby
Is a crumpet essentially an English muffin? I love those. -Denise from USA
pikelets are slightly different, They are cooked with no yeast so come out flatter and are not traditionally perfect circles either
Crumpets is what brings have on Sunday because it is holy bread.
I would put garlic butter and cheese in between each "sandwich" to really toast the garlic butter into both sides of the crumpets and then if you could severe it were someone can grab just one crumpet half if they don't want a full one and they don't take away the cheese and garlic butter from the crumpet that is left from the other half of their "sandwich"
sun's out, barry's guns out 💪
Great video I knew to Channel been watching mini barrythorn everyday. I think this channel AMAZING, love your down to earthness. When you said does any one want I PIP I said I have one sitting next to me his my 10 yr old sliver toy poodle. Who has the same expression with his tongue out like Boston as he’s only got one tooth in the front. I’m gonna keep on watching back episodes. I love your gadget ones. We are investing in the popcorn maker that you did has its bowl as my partner thinks it’s brilliant. Ps love all of dad, jokes, Take care💖🐩🐩💖👍👍🌹🪴🤣🕊🌈
This is the first time I commented on your video Barry. ❤ from Indonesia
Thanks a bunch! Hope to get to your Country some day! Any popular foods over there?
@@mrbarrylewis omg you replied 😁 but sorry I don't really know. I'm more of a bear kind of person lol. Always hibernating in my room 😂 that's why your videos are my source of entertainment 😂
Fur sure, I try to reply when I can@@ahsaiiara
Is a crumpet the same as what an English muffin is in the US?
Not really.
I continue to absolutely love watching your videos, highly entertaining, Tom certainly brings a great new dynamic to it, i hope you haven't been receiving the hate messages like you did with the other guy, ( i thought his input was great too!)
I think whatever happens in terms of camera folks i'm finding a balance that works :)
Grow your own garlic, it's so easy.
The pastry one looked like just a bunch of paper towels.
Dammit Bryan! I had that in my head but I couldn't work out what it looked like, legend, yep! Crispy paper towels!
@@mrbarrylewis Glad I could help.
What’s going on with the garden kitchen? Also, Tom resembles actor Edward Norton.
Live streams first
Don't like the 2 full advertisments mate.
I’ve loved your videos for years but I couldn’t watch this one, the constant cuts as you spoke about ingredients made me nauseous which is odd because I’ve never had this before.
I am loving Tom in the videos. There is a really fun dynamic going on and Barry always plays well off of other people. His vibe and energy are infectious. These are great and I hope we get more in the future
Who is the new guy? Im liking the new style it adds a touch of class while keeping the classic fun that we are use to. Also someone gets to enjoy the delicious food.
I believe it’s Barry’s cousin and he’s help,with the filming and editing
@@CricketEngland - Tom is Barry's Brother in-law. Mrs. Barry's Bro.
I like the cut of Tom's jib. I feel like the two of you together strikes a good balance between your signature style, and the vibe of having another person actively filming.
I like the banter between you and Tom. He's a natural, fits right in.
I'm loving the addition of Tom in your latest videos. You two have a great chemistry and ups the ante on the humor level (and he's cute to boot!). Looking forward to many more!!
It is so nice having Tom's views on your creations. I agree with you fellows, the egg and avocado sandwich looks yummy and I'm going to try that one at home.
I'm joining in with the crowd here, chiming in to say my mom and I have loved all of the videos with Tom! We always look forward to your uploads and have tried a bunch of your recipes over the years and Tom is just a great fit.
In the filo custard pie, you could add nutmeg, cinnamon, or spices and maybe cook to set a little bit longer and I bet it would e stonking!
I was thinking some cinnamon and apple in it might be good, could be too much water in the apples though.
It's uncanny how much Tom and Barry look like siblings.
Awkward as that's his brother in law
Interesting!
I don’t think they look alike 🤔 But Tom and Phoebe looks so much alike to me
Great video. Enjoying seeing Tom again. Wondering what's happened with your garden kitchen though. Haven't heard of it in a while.
I love the energy that you both have together!
Love these videos with Tom, you complement each other nicely!
Can you do a crumpet series bloody love crumpets!
haha yes! I did do homemade ones but they can be used a lot of way I guess!
Great video. Love the addition of Tom. The dynamic is so fun.
Keep on going with these garlic recipes and you will be welcomed to the isle of wight garlic festival as a god
Noooooooo! Pikelets are flat, like lacy pancakes and butter pools on the top whilst crumpets are pillowy and soak up butter - I've had soooo many heated discussions about this. So sorry but Nana was wrong 😮
Ya to be fair I can't believe it but, your bro in law is much worse, better for your channel, camera man. Was it tom before? Totally stole the vibe and your videos came across far too processed. This feels organic! I get you want some help and this seems so much better! 💪 Power to you Barry
Loving the addition of Tom to these episodes! Great matchup, and convenient that he's your brother in law too!
I will say, vocally Tom actually reminds me of Steve Mould a lot too.
Is Tom Mrs Barry's brother?
In case I haven't missed out on the air fryer name suggestions: Claire Fryer
LOVE THAT
I haven't even tasted it, and I can already tell you it needs about 46 more cloves haha
Garlic butter crumpets in the air fryer is a great idea. I'm not sure why they need to be cut in half and sandwiched though. The integrity of a whole crumpet is probably less messy and will contain more of the delicious garlic butter
I really like Tom.
Can we keep him?.... please
9:53 it needs some bacon Barry
Am I the only one or do they look like brothers🤷♂️
Love these new videos with you and Tom!
You always make My days brighter barry! Thanks mate😊😊😊❤❤❤
:)
@@mrbarrylewis😊😊😊
What’s up with the shakey camera?
I would love you to try putting crushed garlic and parsley in waffle batter then cook it in a waffle maker to see if it tastes like garlic bread? You and Tom make a great team and I can't wait to see more of these tik tok recipes and hacks.
So are crumpets like English muffins then?
No.
Loving this duo😁 a great, vibrant addition to the videos
Glad you enjoyed it, not much hate at the mo
I had no idea who the other guy was and briefly thought Daniel Radcliffe walked into Barry’s kitchen.
9:18 thats about how much chilli flakes i use for making a chilli, wtf barry, youre heat resistant
Really? It wasn't that hot to be fair but they were mild ones
Great video. And like the double team. I must say Tom could pass for your brother also.
Barry, ich mag Deinen Schwager. Eure Energie passt super zusammen. ☺
danke Freund
I’ve been complaining to my local Tesco for months that their garlic is ALWAYS mouldy and left on the shelf. It’s disgusting. They never do anything about it either :(
Hope this mate stays longer than the other(who i also liked) Deffo a great addition and dynamic having 2 of you. 😎
isn't that his BIL or something like that? So he might stay a bit longer
Here’s two idea’s for videos for
1. No food barred. Create some hulk at in the movie no holds barred . Fell free to have your brother in law dress up as hulk hogan .
2. Barry man and lunch of the universe!!!
This involves watching some episodes of the classic she-ra and he-man cartoons a re creating some the food they eat
I’d also suggest letting the girls pick out a few he man origins figures for them to have and to be mascots for the video . That way the whole family can be involved maybe you can do a scene where hold up Boston the pug and shout by the power of patron I have the power !!!!
I love how the straight guy (in comedy terms - not wanting to step on your love life, Barry) is so superfluous. Keep him!!! Edit: Sorry, his name is Tom! He adds nothing. It's hilarious. This schtick kills.
To explain what a crumpet is, it's like a sea sponge, but food... :P
NOT ENOUGH cheese or butter on your crumpets! 😫
TOO MUCH reg milk in the Phyllo dough dessert. Not supposed to be watery. 👎
Are crumpets like english muffins?? Do u guys have english muffins but just call them muffins??
Muffin recipe - overcooked to inedible. Grilling crumpets with the same mix would have been so much better. Condensed milk filo pie? You don't need me to tell you that will be at least three quarters okay, but far from good. Oh, is it sugary? That would be the sugar you covered it with. Feta egg thing, looked good.
The custard thing? It didn't need condensed milk. You already had the ingredients for custard with the milk and eggs. Plus, I think it's meant to be set, isn't it? I wouldn't fancy eating it while it was still liquid.
Loving your videos as always! Having Tom there to chatter with and assist the cooking is a nice addition. I'm a little surprised you haven't learned that if you quarter the avocado, you'll be able to remove the pit very easily with your fingers. Cheers!
When did Barry hire Daniel Radcliffe? Seriously though, enjoying Tom as an addition to your videos.
Crumpets are so much nicer than English muffins. The rest of the world just doesn’t get it. 😂
Why is the mini food processor called “Ken”, I understand the blender and the deep fryer, but I can’t figure out the minichop?
I made crumpets for the first time here just about a month ago . Not as hard to do as I thought and they were great with butter and jam .
Isn’t a crumpet what we call English muffins in America? Those are way bigger than the ones here.
Why not make the crumpet sarnies first and then halve them? There's a reason I'm not on TikTok...
I mean that's as good a reason as any not to be on there lol Yeah that would work maybe it's supposed to make less cheese spill out if you slice it once packed?! Either way works I guess
@@mrbarrylewisfair enough
fit more in
Ive not tried condensed milk on its own either so Tom is like me probably wanting to know what its like. Like Tom Ive had condensed milk in things but not on its own.
This new style is nice, it's equal parts "old barry" with some nice "new style" shots supplemented in
Cheers gonna keep playing around and experimenting a bit but no rush
As usual these are just rediculously over engineered recipes made to look fancy. At the end of the day you made cheesey garlic bread, custard puffs, and avocado toast.
In Australia, a pikelet usually refers to a small pancake. I'd have them sometimes as a kid.
I'm lazy. I may have put the toppings on the crumpets then cut them in half 😂
I love the banter and format, really enjoy your videos. Id like more banter between you too please.
Pheobe looks a lot like Tom. You can tell he is Mrs. B's brother. He seems like a lovely person.
the only thing missing in second dish would be raisins make it taste like bread pudding I feel sorry for your poor misses having to kiss you after eating all that garlic
The condensed milk filo thing I think would work wonders with some fruit on top for an added bit of freshness!
I’d use a tin of caramel instead of condensed milk
11:15 dont know what your nan was on lol, a pikelet is diferent to a crumpet, they are cooked in a similar way but a pikelet is softer and more like a pancake, often with raisins or currants.
Pikelets are more a type of scotch pancake and nothing like or to do with crumpets.
Fab ideas in this one as always. Enjoying u having Tom onboard
Ric Flair was not a name I thought that would be mentioned lol
Barry, did you hear about the accident at the cheese store?
There was nothing left but de brie
didnt you do the accordion pastry one in a previous vid?
Something very similar yep it was a safe bet! Deffo no more garlic for a while though
Crumpet = English Muffin in US.
Over in the U.S. I believe, a Crumpet is called an English Muffin ( see Thomas' Original English Muffins ).🤔 I hope this helps everyone with their ingredient shopping.
English muffins and crumpets are quite different -at least in Australia. Crumpets have loads of holes on their surface for butter to sink in. English muffins are more shaped like a burger bun in that you split them them in half and then toast each half. They have no holes, but are still delish.
I was going to say they are very different in Australia at least… both beautiful and tasty but they are different 😊
They are two different things in the states too, except no one eats crumpets (so anime is a bit off.) A Brit in 1847 USA decided to flip a crumpet over halfway and make a selling point out of slicing them in half and filling the 'nooks and cranneys' now on the inside as if it was a full sized crumpet or a 2-for-1 idea. @@ByHerHand
you do know there is such a thing as black garlic right?
😂 These looked delicious 😋 Will definitely be trying them 😍👍
I used to work at a feta cheese factory. If only you knew. 😂😂
There’s a reason the expensive vanilla is expensive……. The taste!
ERM no Crumpets are 100% NOT PIKELETS!! Pikeletts are baby pancakes the just smaller than the size of a saucer. Crumpets are totally different texture and they crisp and go hard on the edge, in a toaster Pikelets are soft and fluffy and go soggy ion a toaster
English muffins?
This is like Harry and Ron.... the later years