Written recipe & ingredients if you'd like to try any of them barrylewis.net/recipe/3-viral-tiktok-recipes-tested/ And for more Barry tries, including other TikTok recipe attempts to date, check out this playlist ua-cam.com/video/tgzxe7jJ6oA/v-deo.html
This morning I had my baby boy Diego alive and happy enough in his cage, now I'm sat tearing up eating chillie wraps watching your video missing my boy. He had surgery today and due to complications passed away. He was a Guinea pig and would havd been almost 4 in late November early December time. But he's at rest now. Rip Diego do
I put pesto in my mashed potatoes and it's amazing. Been making them like that for years. Perfect for making scotch style potato pancakes with green onion the next day too!
I fix the pesto eggs at least once a week, I've gotten so addicted to them. They really only need a few spoons of sauce, and they cook better if you heat the pesto in the pan a bit before adding the eggs. Also popping a lid on for a bit helps to cook it a bit faster without burning/dehydrating the pesto.
Barry, I'm late to this one but I've had a variation of those pesto eggs for decades now that I think work better, and have lest pesto waste. 1) Separate your eggs and do each egg in a separate bowl 2) Whisk a couple teaspoons, up to a tablespoon of pesto (I prefer fresh made) into the whites. 3) Get your pan ready to make over easy eggs (oil the pan and whatnot) 4) Once hot and ready, pour in the whites one at a time so they can set up for a second and stay separate from each other. 5) Add in the yolk while the white is still very liquidy on top (this should be a fairly fast proceedure). 6) Cook to your desired doneness, or even flip if you want for over easy instead of sunny side up. Serve however you like your eggs! Sauce, toast, bacon, whatever! You get that runny yolk, the pesto flavor throughout, and you don't use a jar or two of the stuff!
There was a bagel place in Seattle Washington USA that made them this way. Their other eggs that I liked was scrambled eggs with room temp cream cheese whipped in, before going into the pan
The brown bread mozzarella rolls look easy & delicious, but I bet those pesto eggs would be amazing with some toppings - avocado? pickled onions and peppers? or should they be grilled? How about a caesar salad on top? (skip the crotons but toast or fry the bread....mmmmm)
Those eggs look divine. Not a fan of peanut butter, do you think Nutella would work better? Or should I just not waste my time, because you said it was horrible. Love your work ❤️
So the cookie dough bread needs a couple things... first of all, it needs sugar. The sugar is not just flavor, it's chemically necessary to help it keep a foam. Second, less peanut butter! The oils in the peanut butter will not do well in that quantity. Third, use some vanilla to tie it all together, along with using semisweet chocolate (the heavy tannins in dark chocolate will make it bitter and flat tasting!).
Fyi, it's Loco Moco. It's a deceptively simple dish, but it's really all about the gravy. Good, proper, homemade gravy is what makes the difference between an ok loco moco and an excellent one.
So, the pesto eggs remind me of a dish that I've become very fond of, called Shakshuka. It's where you take a tomato sauce (like a jar of pasta/pizza sauce, or one you make from scratch) and effectively poach eggs in it (calling it poaching since the heat transfer is through liquid). The pesto one is kind of poaching as well, effectively, but either way, it's pretty awesome - and the nice thing with the shakshuka is that the tomato sauce isn't as intense or overwhelming as the pesto is. Sometimes I'll take the shakshuka, and just stir the eggs into it and do it as a spread on some toast with a layer of cream cheese (often an onion and chive) or with a soft, herb cheese.
Also, another fun discovery we've made recently is where you take a nice, big pan, pour beaten eggs into it, let it cook partway through, and then press a great-big tortilla wrap down into it. Let it cook through a good way more, then flip it and put cheese and some strips of bacon onto it before rolling it up carefully in the pan. We've been using it as a way of doing a quick, easy breakfast for everyone in the house in one go since we've discovered it XD
Im so happy to see another keto recipe from you Barry, its just a shame it didn't work out. Keto bread really is a holy grail type of recipe, especially without fancy rare ingredients. I'd love to see you try more keto recipes in the future!
Oh no, that was way to much pesto..... I think you just need as much as you would have used of oil. So much left in the pan. I do love your videos and that you genuinely give everything an honest go! 😁
It would probably be much better making fresh pesto, and not cooking the eggs in it. Fresh pesto should just be warmed a bit, otherwise you lose the volatile compounds in the basil that make that fresh basil flavor so amazing. For example, if you're making pesto pasta, adding the warm pasta to a pan of room temperature pesto should be enough to warm the pesto through. So if I was to try it (which I probably will!), I'd cook the eggs separate and add some warmed through fresh pesto.
Some of the cooking hacks are not easy at all. Might as well just do it the old fashion way. My own life hack is you break some biscuits and add a 3 in 1 drink powder with water or milk. Heat it up and you get an oat meal of sort. Taste good but the bread will be oily from the butter.
I want you to try that bread vegan bacon. Also check out saucestache here on YT. He has some wild vegan food that would just be fun to see a non vegan try.
@@mrbarrylewiswhile they aren't giant; have you tried pizza waffles? There is a decent gluten free recipe out there(probably among many variations), and you can omit meat if you so choose. They were much better than expected!
I'd love to see a proper cookie dough bread not a car sponge that's pretending to be keto. Looks like there are actual proper recipes kicking about on the internet!
I already know that the cookie dough bread is disgusting. I mean for one thing, it just looks gross, but I've seen it on a different cooking channel and that UA-camr always has something nice to say about every recipe even if it tastes awful and when she tasted this after cooking it she was just like "nope"
Pesto eggs are a complete waste of pesto. Cooking pesto loses a lot of its flavour and moistness. You'll get a very similar and imo better experience, if you just spread some pesto on toast and adding a fried egg on top.
It hurts me deep in my soul that you just cooked pesto for that long I was really hoping that was the food you didn't like That should not taste good YOU DON'T COOK PESTO
"My life had been hell but I wont let you fans know unless you pay me or someone who has lets you know" Kinda feels like you are trying to monetize your struggles and could of told us what happened in the intro rather than having us worry for you
Of course the pesto eggs tasted strongly of pesto! As usual you didn’t research the recipe and used way more pesto than needed ! So much food waste and no use of common sense are getting to be the only highlights of your videos nowadays ! Unsubscribed .
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
Written recipe & ingredients if you'd like to try any of them barrylewis.net/recipe/3-viral-tiktok-recipes-tested/
And for more Barry tries, including other TikTok recipe attempts to date, check out this playlist ua-cam.com/video/tgzxe7jJ6oA/v-deo.html
This morning I had my baby boy Diego alive and happy enough in his cage, now I'm sat tearing up eating chillie wraps watching your video missing my boy. He had surgery today and due to complications passed away. He was a Guinea pig and would havd been almost 4 in late November early December time. But he's at rest now. Rip Diego do
I put pesto in my mashed potatoes and it's amazing. Been making them like that for years. Perfect for making scotch style potato pancakes with green onion the next day too!
I fix the pesto eggs at least once a week, I've gotten so addicted to them. They really only need a few spoons of sauce, and they cook better if you heat the pesto in the pan a bit before adding the eggs. Also popping a lid on for a bit helps to cook it a bit faster without burning/dehydrating the pesto.
Are they broken?
Yes, I thought the pesto should be heated before adding the eggs and, as you said, covering the pan will help the eggs cook faster.
Yes, the steam coming off the pan was very visible, and could have contributed to cooking the tops of the eggs.
I was thinking of trying this out with exactly the changes you just described, good to read I was thinking that right :)
@@TheErador I'm sorry no one else liked your joke :(
barry's kitchen nightmares where he tries awful recipes to see if they really are bad sounds like a good idea
and do it in Ashen kitchen :D
My dumbass read the first 3 words and thought of Kitchen Nightmares but instead of Ramsay, it's Barry.
I love the pesto eggs, when we make them we heat the pan with the pesto first before dropping the eggs in. Gets the sides set a little better!
I had to pinch myself, Barry actually lined a tin. One small step for Barry, one giant leap for his viewers.
You need to do a 4-3-2-1 Indian food edition! 😊
Briliant
Oooh yes!! Amazing idea 😍😍
I hope Barry tries the “potato chocolate cake” someday.
Not sure on what's happened with your situation but I hope you and the family are doing well! 😊
I would love a low carb hacks video! I'm stuck on a low carb diet for medical reasons and it gets pretty boring pretty quick!
That was an insane amount of pesto 😆 Love the idea though, ill be having them tomorrow for sure.
Any PVCs wanna tell us whats up with barry? :)
I dont know what's going on, but I hope you start to feel better soon! Don't forget to take time for yourself.
It's all good :)
I love to see some retro recipes that don't seem good but might be ...could be amazing could be absolutely terrible
13:24 I love how it looks like Barry offended be the taste
Love this video and I do hope you and your family are keeping safe and well Barry ☺😊☺😊
Barry, I'm late to this one but I've had a variation of those pesto eggs for decades now that I think work better, and have lest pesto waste.
1) Separate your eggs and do each egg in a separate bowl
2) Whisk a couple teaspoons, up to a tablespoon of pesto (I prefer fresh made) into the whites.
3) Get your pan ready to make over easy eggs (oil the pan and whatnot)
4) Once hot and ready, pour in the whites one at a time so they can set up for a second and stay separate from each other.
5) Add in the yolk while the white is still very liquidy on top (this should be a fairly fast proceedure).
6) Cook to your desired doneness, or even flip if you want for over easy instead of sunny side up.
Serve however you like your eggs! Sauce, toast, bacon, whatever! You get that runny yolk, the pesto flavor throughout, and you don't use a jar or two of the stuff!
There was a bagel place in Seattle Washington USA that made them this way. Their other eggs that I liked was scrambled eggs with room temp cream cheese whipped in, before going into the pan
The brown bread mozzarella rolls look easy & delicious, but I bet those pesto eggs would be amazing with some toppings - avocado? pickled onions and peppers? or should they be grilled? How about a caesar salad on top? (skip the crotons but toast or fry the bread....mmmmm)
That pesto egg bread might become the new avocado on toast!
Yay, Barry time.
Those eggs look divine. Not a fan of peanut butter, do you think Nutella would work better? Or should I just not waste my time, because you said it was horrible. Love your work ❤️
So the cookie dough bread needs a couple things... first of all, it needs sugar. The sugar is not just flavor, it's chemically necessary to help it keep a foam. Second, less peanut butter! The oils in the peanut butter will not do well in that quantity. Third, use some vanilla to tie it all together, along with using semisweet chocolate (the heavy tannins in dark chocolate will make it bitter and flat tasting!).
I’ve never tried sugar and semisweet chocolate chips in a keto recipe, but it sounds delicious!
Have you tried Loko Moko? It’s absolutely fantastic and very easy
Fyi, it's Loco Moco. It's a deceptively simple dish, but it's really all about the gravy. Good, proper, homemade gravy is what makes the difference between an ok loco moco and an excellent one.
So, the pesto eggs remind me of a dish that I've become very fond of, called Shakshuka. It's where you take a tomato sauce (like a jar of pasta/pizza sauce, or one you make from scratch) and effectively poach eggs in it (calling it poaching since the heat transfer is through liquid). The pesto one is kind of poaching as well, effectively, but either way, it's pretty awesome - and the nice thing with the shakshuka is that the tomato sauce isn't as intense or overwhelming as the pesto is. Sometimes I'll take the shakshuka, and just stir the eggs into it and do it as a spread on some toast with a layer of cream cheese (often an onion and chive) or with a soft, herb cheese.
Also, another fun discovery we've made recently is where you take a nice, big pan, pour beaten eggs into it, let it cook partway through, and then press a great-big tortilla wrap down into it. Let it cook through a good way more, then flip it and put cheese and some strips of bacon onto it before rolling it up carefully in the pan. We've been using it as a way of doing a quick, easy breakfast for everyone in the house in one go since we've discovered it XD
Im so happy to see another keto recipe from you Barry, its just a shame it didn't work out. Keto bread really is a holy grail type of recipe, especially without fancy rare ingredients. I'd love to see you try more keto recipes in the future!
Cigars of Paradise is the name of my Blues Pop band
Nice cooking! But I’m here for the dad jokes! Obviously!🤫😁
You came to the right place
Ketchup on pesto... Good lord
I make those eggs all the time but using tomato sauce instead of pesto. Delicious!
Your face was so funny when you were eating that cake.
I’m all for reuploads of tik tok on UA-cam. I’m bored allowed to have Tik Tok installed on my phone because of work so I miss out on a lot
Awesome video as always 😊 I'll try the pesto eggs!
Pleeeeeaaaaase try some biscoff spread and biscuit recipes 💕 I love your videos 💕
I've seen a Tiktok video of a guy baking an avocado cake! No butter or oil. Really interesting
Mini and giant food barry!!! Pretty please cherry on top🍒
You only need a few spoons of the pesto! D:
It could have just been an omelette 🤣🤣🤣
Hi Barry from Marinette Wi. In the U.S.A love your videos
That peanut butter thing needs super 😋
I like the look of that pesto/egg thing. Might see what it's like with red pesto.
awww Disappointed the peanut butter one didn't work it looked awesome Nice Job Barry
The pretzel m and ms are the best
The cheesey bread roll ups are just a grilled cheese with meat and extra steps. I think in the UK you just call that a cheese toasty.
Yummy
what are you doing eating car sponges?
You should try cloud bread.
Hello Sharon how are you doing?
Did the dogs even taste the meat bits?! LOL
I love m&ms. i love brownies, but didnt like the combo.
The cheese rolls look amaazing and have to try it out at some point
2:51..Barry's soul was taken over. What in the hell was that 😝
Thanks for feeding my baby pugs
I have no grip strength, I wonder if there are any gadget to help you pour out a bowl
poutine please!!!!
I would try pesto tofu!
Like a pesto shakshuka
So how much pesto did you end up not eating?
Oh no, that was way to much pesto..... I think you just need as much as you would have used of oil. So much left in the pan. I do love your videos and that you genuinely give everything an honest go! 😁
It would probably be much better making fresh pesto, and not cooking the eggs in it. Fresh pesto should just be warmed a bit, otherwise you lose the volatile compounds in the basil that make that fresh basil flavor so amazing. For example, if you're making pesto pasta, adding the warm pasta to a pan of room temperature pesto should be enough to warm the pesto through. So if I was to try it (which I probably will!), I'd cook the eggs separate and add some warmed through fresh pesto.
O my that looks so yummy. I am going to try some of those.
nah, nah. Throw those bread roll ups into the air fryer
Some of the cooking hacks are not easy at all. Might as well just do it the old fashion way. My own life hack is you break some biscuits and add a 3 in 1 drink powder with water or milk. Heat it up and you get an oat meal of sort. Taste good but the bread will be oily from the butter.
I want you to try that bread vegan bacon. Also check out saucestache here on YT. He has some wild vegan food that would just be fun to see a non vegan try.
^^^ These vegans never stop trying to convert us!! 😂 you'll never take me alive!
You need to pull the toaster out from under the cupboard, as otherwise it’ll burn the underside of the cupboard
Barry have u thought off makeing gluten free cookie and creams cookies
Hello Emma how are you doing?
Most of these viral videos tend to go for style over actual sustanance, which is a shame, because that chocolate dough bread looks amazing.
Bring back giant food miss those vids
Nearly did one this week, but it's been mental! Any suggestions of a food you'd like to see?
@@mrbarrylewis i've always loved those aswell! have you tried a giant raffaelo yet? 👀 that would be fun to see
Great as long as the food isn't wasted!
Giant doritos
@@mrbarrylewiswhile they aren't giant; have you tried pizza waffles? There is a decent gluten free recipe out there(probably among many variations), and you can omit meat if you so choose. They were much better than expected!
You need to have a tick tock if you don't already have one
Grrrr, Where is bex?
I love all of your videos 😍🥰
I'd love to see a proper cookie dough bread not a car sponge that's pretending to be keto. Looks like there are actual proper recipes kicking about on the internet!
Was the bread the first thing that Barry has made that he did not like?
Reminds me of a shakshuka.
😊
Being whole eggs, I'd be surprised if that cake didn't taste like old rubber... :S
One more recipe and it will be 4321 video tiktok version.
You found your ring.
Lmfao that don’t look like a rolling pin.
The pesto eggs don't make any sense - just put pesto on the toast and a normal fried egg on top.
Thats enough pesto for like 6 eggs 😅😅😅
Hey👋
Every vid i watched on the keto cookie dough's verdict was horrible... wonder how it got viral, and wonder how bad it tastes
Wish barry give me a heart for this comment ;) and wish u should try more asian foods :)
2 jars of pesto for 2 eggs, such a waste. You could simply spread some pesto onto the bread...
That was way toooooooo much pesto
I already know that the cookie dough bread is disgusting. I mean for one thing, it just looks gross, but I've seen it on a different cooking channel and that UA-camr always has something nice to say about every recipe even if it tastes awful and when she tasted this after cooking it she was just like "nope"
Damn, that cookie dough bread is disappointing.
barry mate, you need a haircut lol :D but videos are excellent
I hate UA-cam shorts
What’s happened Baz? Are u okay? What happened
Pesto eggs are a complete waste of pesto. Cooking pesto loses a lot of its flavour and moistness. You'll get a very similar and imo better experience, if you just spread some pesto on toast and adding a fried egg on top.
That is MOST DEFINITELY not keto lol.
Notice me senpai!!
I love Jeff, my name is Barry
@@mrbarrylewis You have made my day
I could have done without that dog story. That hurt 😢
Too much pesto .... Too too much pesto! you just need like 2-3 TBSPs or so. It's not shakshuka...
It hurts me deep in my soul that you just cooked pesto for that long
I was really hoping that was the food you didn't like
That should not taste good
YOU DON'T COOK PESTO
Stay away from Tic Toc. Please.
First!
"My life had been hell but I wont let you fans know unless you pay me or someone who has lets you know" Kinda feels like you are trying to monetize your struggles and could of told us what happened in the intro rather than having us worry for you
Oh, pipe down.
18th liker♥️♥️♥️
Of course the pesto eggs tasted strongly of pesto! As usual you didn’t research the recipe and used way more pesto than needed ! So much food waste and no use of common sense are getting to be the only highlights of your videos nowadays ! Unsubscribed .
If you are over the age of 12 and are on tiktok you should probably seek some kind of professional help.
Please stop pointing!! Love your videos, but PLEASE stop pionting!!
Please keep pointing! Love your videos, but PLEASE keep pointing! Do it more!