My husband's favorite meal! Such a simple recipe that I can cook it every day!

In this entertaining video on our cooking channel I present a simple recipe for a delicious potato cake. Immerse yourself in the world of culinary creations and discover how to prepare this savory pierogi with potatoes. I'll show you step by step how you can create this popular cake with juicy potato filling. Whether you're an experienced cook or just want to try a new recipe, this potato treat will delight your taste buds. Watch as the dough is baked until crispy and the filling of tender potatoes and savory ingredients come together in a delicate union.
Prepare to enjoy every bite of this delicious and traditional potato cake! 🥔🥧
📖 Recipe
Ingredients (4 servings)
Hello my dear friends!
Cut 5 potatoes.
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Add water.
Dry the potatoes.
Olive oil.
Salt to taste.
Black pepper to taste.
Fry until done.
Beat 6 medium eggs.
Salt to taste.
Black pepper to taste.
1 tsp paprika.
Chop a bunch of spring onions.
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Grate 50 g mozzarella cheese.
Put the cheese on top.
Place in the oven at 180°C/356°F for 30 minutes.
Cut 1 cucumber.
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Cut 2 tomatoes.
Cut 1 red onion.
Cut black olives.
50g feta cheese.
Salt to taste.
Black pepper to taste.
Olive oil.
White balsamic.
Please enjoy this dish!
Bon appetit!

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