Spain's Jamón Ibérico - Your Ultimate Guide

Did you know that Jamón Ibérico is 1 of the 4 aces of global gastronomy along with caviar, foie-gras and truffles?
Or that Spain is the world’s largest consumer of ham? It isn’t actually all that surprising, considering that Spain is home to the renowned, the delectable, and the famous - Jamón Ibérico.
Real jamón ibérico is so popular that in 2019 Spain raised and slaughtered 3.5 million more pigs than there are people in the country. This is to meet the growing international demand for Ibérico ham.
The reason why the whole world wants a taste of Spain’s ham is that it is one of the most to-die-for Spanish foods. It is also one of the best hams in the word.
If you want to procure some of this world-renowned ham, we don’t blame you. Fortunately, websites like Amazon and Amigofoods have it for sale in the United States.
But before you start your quest, it is important that you know how to find and identify the best ham on the market.
Otherwise, you may end up paying top dollar for inferior Spanish jamón.
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