This is a new twist on making this amazing dish. Stove top instead of oven. It looks amazing so I am going to make it today. One thing though: I am a fan of MSG but I must say that a full tablespoon seems way to excessive. I am going with a teaspoon and go from there.
Don't use MSG if you have bad reaction to it. Billion Chinese use MSG and seem like they don't have problem with it. If you don't know, Potato chips are the top user of MSG.
Whilst everyone is commenting on the water quote I'd like to comment on the fact that the listed ingredients in the ratios far from amount to the amount of marinade you can actually see. Also if people just say" well just increase it using those ratios" I would say that the pepper and msg amounts would be out of control.. what gives man, you for real or just making this for click bait?
your sha-xui is not cantonese style cuz you need to put red-stick to make the pok red. this is not correct and no pepper in the recipe and no need to fried/// not cantonese no no no no
If you use Yangtze river water, it'll turn into American BBQ.
Mississippi water is the key to get that Chinese BBQ flavour.
I’m from Mississippi. I agree, our water is what makes Chinese cooking, Chinese cooking. Nothing says Chinese like Mississippi!!!!😂
How about using Rhine river water ? Is it gonna turn into British BBQ ?
Wow there’s my favorite ingredient/water from Mississippi River 😅😅😅
Aha ha ha ha! I can Never Understand, WHY, he says, WATER. from Mississippi River! Quite Funny! Looks Yummy Good, though!
@@suecolbert1047 you just said why. 🤪
😂😂😂😂😂😂😂
So delicious!!! And your presentation are entertaining too 😁👍👍!!
This is a new twist on making this amazing dish. Stove top instead of oven. It looks amazing so I am going to make it today. One thing though: I am a fan of MSG but I must say that a full tablespoon seems way to excessive. I am going with a teaspoon and go from there.
Tried this and it was good though i feel it lacks something so i add 5 spice powder and hoisin for the sauce then thicken up with slurry. 🙃
I just love it when he says out of this world.
LOOKS DELICIOUS 😋🤤👏👍👍❤️😄
Thank you I love ♥️♥️♥️ Chinese BBQ pork
No wonder the Mississippi River is going dry! All the Chinese foods using the water.
HÔM NAY 27-12-2023
16:45
GIÁO DỤC
Vui Cùng Con,Hát Cùng Con
This man even guides us saying which hand we have to use😂
I'm always up for BBQ yummmm 🥰❤️ greetings from Phoenix Arizona 🌵☀️🏜️🌵☀️🤠
So delicious 😋
Damn im amazed at all these authentic chinese food requiring mississippi river water. Didnt know china had such easy acess to it
😂😂😂😂😂😂😂
Quick tip : the light and dark soya sauce are CRUCIAL. Use the right brand : Lee Kum Kee and nothing else. Thank me later.
A.k.a use Lee's Kum
How am I supposed to travel to Mississippi to get water? Seems like I'll again have to give the idea up and starve myself. Haiyaa.
😂😂😂😂
This looks tasty 😋 😍
I like how simple and easy the recipe is
The fuiyoh in the end 😂😂
😂😂
"M S G" "Haiyaa"
🤣🤣🤣
fuiyoh!
HÔM NAY 27-12-2023
15:30
PHIM HOẠT HÌNH
Xin Chào Jadoo (MÙA 4)
HÔM NAY 27-12-2023
16:05
PHIM
Hạnh phúc nhọc nhằn (Tập 21)
HÔM NAY 27-12-2023
18:30
PHIM ĐIỆN ẢNH
Bóng Ma Đường Baker
Yummy, Bud! Thanks!
I love this channel. I love msg. Ahhhh
Yummy ❤
It works... Thanks bro 👍😊
😊
Wow I’m hungry
HÔM NAY 27-12-2023
17:30
PHIM
Bão trong im lặng - Phần 2 (Tập 1)
Well i guess imma be late for school by craving that
Don't use MSG if you have bad reaction to it. Billion Chinese use MSG and seem like they don't have problem with it. If you don't know, Potato chips are the top user of MSG.
Don't eat potato chips and don't use msg in my cooking.
Exactly!
@@trinawong8273 good for you. To each, its own.
Making this as we speak along with pak choi and shitaki mushroom stir fry and white rice.😋 haaiyaaa!
I can't get an answer ifii can substitute Arkansas River water? I live 3 hr drive to Mississippi River.
How can I get water from Mississippi river? I’am here Philippines, can I order from Amazon? 😂
Just any drinkable water, my dear
😂
Careful while slicing with left hand! Most house accidents happen in the kitchen.
HÔM NAY 27-12-2023
16:00
NGÀY NÀY NĂM XƯA
I marinated my meat for 36 hours. Added fresh spring onion, garlic, and used dark soy sauce only. And used brown sugar not white.
Hahahahaha 🤣🤣🤣🤣🤣 I laugh every time I hear Mississippi river
Can this be used as filling for Bao buns?
I'll just come to ur house to eat. 😋
What’s up with Mississippi River
If Missisippi water not available, substitute Yangzte water.. all okay..
I have never seen char sui cook this way
Not as difficult as I thought 😋
Cha siu fan.
What is the best wine to use?
My favorite ingredient MSG is here!
What is with Mississippi River?
So, its tsp and not tbsp? Correct?
I JUST used oriental barbecue sauce then pan fry it and slice it...then finish haha
Do I have to do it with my left hand?
If meat pork change to beef ,that recipe it's work or not ?
My Gosh,,Mississippi River 🤣🤣🤣
Coconut water can replace Mississippi river water. Trust me
impossible to cook this recipe... got no mississippi river water XD
Water from Missisipi river🤣🤣....
What is up with water from Mississippi River
Ronaldo siuuuuu
i know me getting the pan out now
Which chinese foods don't have msg in them?
Not in my kitchen.....
@@trinawong8273 😅
where is the 5 spice powder which is crucial ingredient for cha siu?????!!!!!!
😂 😂😂@this
No Hoisin sauce?
Dorsn't Char Siu have red bean paste in it too?
Massage meat with your feet..
Thinly slice with your left hand..
HIIYAAA
What can I substitute msg with ?
No need to put any msg. The other ingredients are enough
Braised? All this time we've only seen it grilled or baked
Fuiyoh MSG
“Water from Mississippi river… thai massage….cut with left hand”🙃
Lost left hand in an alligator wrangling accident. Can I use right hand?
Still waiting for thr bbq part.
He is cutting pork on chess board 😂😂😂
Why cut only in left hand 🤣
Cause it’s silly. 🎉
Whilst everyone is commenting on the water quote I'd like to comment on the fact that the listed ingredients in the ratios far from amount to the amount of marinade you can actually see. Also if people just say" well just increase it using those ratios" I would say that the pepper and msg amounts would be out of control.. what gives man, you for real or just making this for click bait?
nooo MSG!
🎉❤😂
When I get older I’m gonna hire this man to cook for me. 500k for the first year
Mississippi be dry af by this time
Not sure about water from Mississippi's or MSG.🙄🥺🥺🥺😨😨😨😨😰😱
🙃
Out of this word
Why is everything out of this world?
parang pork adobo lng na pinatuyo sa sauce ang labas
It may look like adobo pero magkaiba po sila ng lasa 😉 şarap nyan! 😍😋
I don’t want use MSG
This can't be since no barbecuing method used.
Want a eating show
No one asked how much meat needed in the recipe or just guess about 500gr ?
MSG is a reason I stoped eating Chinese .
With ur left hand? Why? 🤯
Its hands again.....🤣🤣🤣🤣🤣🤣🤣🤣🤣
That is absolutely NOT how one should make char siu ( BBQ pork).
Wrong emote
Crazy man yelling...
your sha-xui is not cantonese style cuz you need to put red-stick to make the pok red. this is not correct and no pepper in the recipe and no need to fried/// not cantonese no no no no
That's NOT Char Siu! Char means Pork, Siu means Roasted! FAKE COOKING SHOW!🤬
Guess this cooking can only be done for people in Mississipi. LOL.. nonsense.
NO WAY CHARSIU BBQ PORK cooked this way. INSULT TO CHINESE COOKING.
I hate BBQ pork
The Waffle House has found it’s new host
That's not BBQ -- that's just braised. Fail.