I literally just made this!!!!!! I used the spices I had around… Came out so delicious!!!! My family and of course I had to flex and give my neighbors some! Thank You Sir for sharing your knowledge… it made it all the way down to San Antonio Tx… I have Webber Kettle MasterTouch with a Velocity Grill… Works Perfect!!!
@@varians8762 You can make buttermilk by adding 1 tablespoon of white vinegar to 1 cup of whole milk. Stir then put in fridge about 20 minutes to thicken
This is a great idea. I'm going to overnight brine the chicken thighs and use buttermilk as wet ingredient for the dredge. I've never thought to do chicken this way. It should also be healthier than frying it (kinda like airfrying). Thanks bro for this video.
Wow!! That is definitely the best fried chicken ever!! I can’t wait to try that!! That’s such a great method for fried chicken it may make this northern guy look like he knows what he is doing!! Thanks for posting!!
I saw Malcom Reed do this with wings. So I bought a Vortex charcoal burner for my Weber. I want to try this too. But I will try one of the KFC Original copycat recipes.
First time I have seen a fried chicken cook on a charcoal grill. I AM HEE FOR IT! Been messing with my vortex on a webber kettle and have pulled off some amazing cooks,. Now to do fried chicken on it, now that will be an amazing cook!
I have been looking at different grills/smokers for a while now, and I think between you and Harry Soo you have both helped sell me on the Weber Summit. I was initially looking at a smoky mountain or an Old Country Brazos, (while the Brazos looks like a real good deal for the price point, I don't want to spend my whole day managing a firebox). The summit looks like is has the versatility I'd really enjoy more, and with a blower system it looks like I can keep up rock solid temperatures. Thanks for the videos
I love your videos. You actually stopped my anxiety attack. Very calming to listen to your positive and energetic voice but soothing at the same time. With some coal on the background! God bless.
That is an incredible idea and cook. I have been looking to get a vortex and now I am sold! 1 suggestion. Use both hands with breading one wet and one dry. It will not be as messy.
I tried this the other day. It makes the crust or skin have a strange texture. It makes the topping more like a biscuit than a fritter. Its like air fried fried chicken. But its still pretty good.
I bought a Vortex and it hasn’t been all that useful so far. I’m going to have to try this recipe and see if I can get my money’s worth out of that Vortex! Looks awesome. Thanks
@@DskiGrillz We made it last night! It took a while to find that one spice and also the chicken rub. They were really good. I think I will cook them a little longer next time. We only cooked them 45 minutes total.
Never had it DONE that way using the technique of the grill. Took the oven fried chicken method and put it on the grill I got to give you heads up on that
I just want to say, while I thought the Vortex would just be a so-so accessory to use, it really is a game changer. I've done a ton of chicken with it ( which everyone loves the end result ), but will go with lamb chops tonight, where I usually use baskets or a Slow n Sear on my Summit Charcoal. Thank you for bringing it to my attention. Thank you, again, for promoting some of the Suckle Busters products. I love them all I have bought! Had a chance to visit a retail store that carried some S.B. items when I went out of town. You need to try their peach BBQ sauce. DELICIOUS! Also, I would recommend you try out some 3 Eyz seasoning on pork. My brother-in-law gave me a bag, and it is super-good.
Thanks so much for the recommendations. I'm always on the hunt for different flavor profiles when grilling. Suckle Buster is definitely one of my favorites. I'm hooked ion the clucker dust chicken rub and will be trying others as well. "Peach BBQ sauce sounds amazing!!! Wow!
How does the Vortex compare to just using the 2 char baskets in the middle and getting those fired up really hot? Does it come close to what the Vortex can do?
@@cindykee3719 It is something you don’t have to have. It is a funnel with two sides. Having the wider side up is great for indirect l, and then using a grate over it to sear items at the end. With the narrow side up it does actually funnel and concentrate the heat up and around. I am not sure how much of the heat goes out my top center vent on my Weber Charcoal Summit/Kamado, but when I spray oil on my wings they are certainly crispier, and everything cooks faster, Yes, I do flip, but I also turn my grate at times 180 degrees and 90 degrees. Again, a great tool that works, and it is fun finding something that actually works, but it is not necessary to have. It is one of the cheapest investment you can make, and there are generic versions, but it is my go to tool and certain cooking situations. I know what I like, but it is the feedback from my family that makes the Vortex a clear winner. Eventually your baskets will go/wear out after much use. You can choose to replace them, get Slow n Sear or a Vortex, or something else. The further you go trying things and cooking often, you will find things that you like that expand your cooking game. Last thing ai want to try and find us a 24 inch cast iron plancha to use as a big griddle. I have a cast iron griddle and drip pan, and a big cast iron pan, but I would certainly have more fun, and feel I would be complete. Some folks never get accessories or really enjoy their time outside, but it has certainly become a great escape for me, and something that I occasionally feel I have mastered, until I learn I haven’t. Take notes, every cook is different, get out of your comfort zone and have fun, while being safe.
@@cindykee3719 You are certainly welcome. The last thing I bought was a cheap weed burner from Harbor Freight Tools for $25 that I hook up to a propane tank. It gets my charcoal going in a few minutes. Wear a heat resistant glove and sunglasses or glasses to be safe. It had a cheap weld for the halo part that spread the flame, and that broke off, but it still works. No need for a chimney any more, well, rarely. Some people spend over $200 for a tool to light their charcoal.
@@DskiGrillz enjoying it a ton. Only three cooks thus far. The first cook I blew it on a tritip because I'm out of practice with coals. Been gas for decades. Now I'm back online with coals/wood chips. Second two cooks came back outstanding with Bogo lump charcoal. Really good chicken thighs yesterday with indirect cook and late lashes of bbq sauce. Tasty I enjoy your videos. You think the wok is worth it?
loupizza22 Absolutely. I need to do more cooks using it. I posted a video a few years back making an awesome stir fry. The wok works well with the summit.
Once the temperature hit 400 degrees, did you close down the lower vents at all? And it looks like you kept the top vents almost all the way open. Is this how you got the temps to stay down at 375? I had a hard time keeping my temps below 400 when I did this with the char baskets (I don't have a Vortex). I had to really choke down the vents to keep it from continuing to climb. Thanks for your videos!
You are correct. I adjusted the bottom/intake dampers to help control the temperature. The vortex performed very well by having the center concentration of heat which browned up all of the chicken evenly. I luckily was able to close the lid and set the intake at about 3/4 open and it maintained the temps. Hope this helps!
Great cook! Love that you could re-use the lump from your prior cook. The Summit's efficiency with charcoal is amazing. Did you rotate the chicken? I would have thought it was necessary given the high heat coming out of the vortex, but it doesn't look like you did.
John. I didn’t move the once and achieved those results. It came out amazing! I do recommend using the cooking spray mid-stream to make sure you maintain a golden brown crust though.
Great video bro, do you use lime or vinegar to wash the bird? I got a lemon tree in my yard so I use that. Gives it a little marinade at the same time.
Nice video and presentation. What size Vortex you using in that 22.5" kettle? I've heard some people say, go with the small one, the Medium and Large are too big.
"This is going to be amazing folks" I love that cooking confidence
I never knew I needed a vortex accessory until I saw wonderful fried chicken prepared in a Weber!
That's fired chicken, not fried chicken. It is literally impossible to fry chicken on a Weber.
@@NickVincent sure you can fry chicken on a Weber with the vortex and a cast iron skillet. Easy peasy.
I literally just made this!!!!!! I used the spices I had around… Came out so delicious!!!! My family and of course I had to flex and give my neighbors some! Thank You Sir for sharing your knowledge… it made it all the way down to San Antonio Tx… I have Webber Kettle MasterTouch with a Velocity Grill… Works Perfect!!!
Sweet Chris! Glad you enjoyed the recipe. I know the neighbors were in awe!! I know the Master Touch did it’s job! Thanks for sharing.
WOW! Must try this. Fried chicken WITHOUT all the oil. This is a keeper. Keep up the good work. Be Blessed & Be Well.!!!
Thank you! God bless.
That crunch though
Things that make us guys go "hell yeah". Gunna try this soon!
I’m really happy to see a recipe without buttermilk. Buttermilk is impossible to find in Canada, so going to try this now with eggs!
@@varians8762 You can make buttermilk by adding 1 tablespoon of white vinegar to 1 cup of whole milk. Stir then put in fridge about 20 minutes to thicken
This is a great idea. I'm going to overnight brine the chicken thighs and use buttermilk as wet ingredient for the dredge. I've never thought to do chicken this way. It should also be healthier than frying it (kinda like airfrying). Thanks bro for this video.
I have grill envy with all the grills you have in the background
Wow!! That is definitely the best fried chicken ever!! I can’t wait to try that!! That’s such a great method for fried chicken it may make this northern guy look like he knows what he is doing!! Thanks for posting!!
I saw Malcom Reed do this with wings. So I bought a Vortex charcoal burner for my Weber. I want to try this too. But I will try one of the KFC Original copycat recipes.
That fried Chicken looks amazing. I was going to get a Weber kettle anyway and I think you just convinced me
Made my own homemade vortex yesterday it worked great. 600 degrees. Wings were done in 20 minutes crispy juicy 😋 delicious
First time I have seen a fried chicken cook on a charcoal grill. I AM HEE FOR IT! Been messing with my vortex on a webber kettle and have pulled off some amazing cooks,. Now to do fried chicken on it, now that will be an amazing cook!
Man I have never heard of fried chicken on a grill. This is awesome! Thanks for this!
Definitely a passion bro!! I heard that crunch all the way to south florida brother!!!😋
Curtis Fogleman I know!!! It was crazy! I might cook some more this weekend just for the CRUNCH!!
Just got a vortex today. Can't waite to make this cook. Fried chicken without the greese...who would think? Thanks
Your very own "air fryer"
Definitely going to give this a try with my Vortex. Never seen anybody fry chicken on a grill. Great idea, great cook. Thanks for sharing.
Mark Brown Thanks Mark!
Awesome cook Bro. I’m going to have to give this a try.
I just picked up a Weber Master Touch/Vortex and the first thing I made was your recipe! Can't thank you enough! They were AMAZING!
That is so cool Vincenzo! Congrats on the new grill!
Besides the best fried chicken, it the best chicken grilling I've seen by far. Thanks for the video. It's a must try and I'm stoked for it.
I have been looking at different grills/smokers for a while now, and I think between you and Harry Soo you have both helped sell me on the Weber Summit. I was initially looking at a smoky mountain or an Old Country Brazos, (while the Brazos looks like a real good deal for the price point, I don't want to spend my whole day managing a firebox). The summit looks like is has the versatility I'd really enjoy more, and with a blower system it looks like I can keep up rock solid temperatures. Thanks for the videos
I love your videos. You actually stopped my anxiety attack. Very calming to listen to your positive and energetic voice but soothing at the same time. With some coal on the background! God bless.
Thank you and God bless you also!
This is a fantastic video. Thanks so much for taking the time and effort to make it. Chicken looked amazing.
One of the best kettle fried chicken videos I've seen!! 👍🏼
Lismore98 Thanks!
Tried this today! Never would have thought fried chicken on the grill! Results were fantastic (thumb up)
So glad you liked it. Thanks for checking out the video1
Looks great. For those of us not in the States and can’t get the ingredients you use it’s going to be an interesting experiment!
As a Georgian, I'm always on my grill and looking for new ways to grill chicken and whatnot and I have to say, this looks interesting haha
I just dos my first cook with the Vortex this weekend and loved it. I will be doing this soon. Good show.
Brother, I am convenience I just purchase a vortex this week, and weber kettle here come the chickens thighs. Great video
Awesome!!!!!
Damn! That looks so good I can taste it from here.
As always. Incredible. Love watching your channel. I’ve learned so much. Can’t wait for your next one. Keep it up!!!!!
Amo O Thank you
Dski, I gave this video a thumbs up as soon as I saw the title and I don't regret it at all! I have got to try this recipe. Thanks for the video!
Bimp5 Thank you!
Man I’ve got to try that, Yeah that’s beautiful give me one please. I learned something today Thank You .
Great video, had no intention of subscribing to another cooking channel....but your video was done in such a nice way I look forward to seeing more!!
Thank you Scott! Happy New Year and welcome to the channel.
Costanza style breading. Double-dipped.
This look amazing. Ingredients ordered! Gotta try this.
I love Weber grills I love the Vortex I love fried chicken . you just made my weekend.
That’s awesome!!! Let me know how it comes out!
Wow! I’m glad I found your channel. I was specifically researching this cook and it looks so good. New subscriber here.
I’m going to try that, as all ways thank you for sharing
Hope you enjoy
OMG! Just did that recipe, you were right best tasting chicken ever!! Thank you bro much love🤤
You are a gentleman and scholar kind sir!
Mannn.... Never knew you could do this. I will def be trying this!
I tried the recipe and I love it...thanks for the recipe.
You’re welcome! Glad you enjoyed it.
That is an incredible idea and cook. I have been looking to get a vortex and now I am sold! 1 suggestion. Use both hands with breading one wet and one dry. It will not be as messy.
mark Davies Thanks for the tip Mark.
I’m definitely going to make this! Looks amazing.
Pro tip! You can make your own vortex by cutting the bottom of a stainless mixing bowl!
Wow I'm going to make this! Thank you for the recipe! Awesome cheers!
I tried this the other day. It makes the crust or skin have a strange texture. It makes the topping more like a biscuit than a fritter. Its like air fried fried chicken. But its still pretty good.
Thanks for sharing, Not sure what caused this as mine came out very crispy without the strange texture. Have a great weekend!
@@DskiGrillz maybe I need to spray with more oil. Thanks for letting me know.
Bro that was amazing…. I would’ve never thought . I’ll definitely be trying this , great cook my brutha!! 👍🏾👍🏾
Thanks for the high quality video. Well Done!
Thank you.
Gonna give this a try for sure! I've done a lot of wings and thighs on my Weber with the vortex but never tried the batter yet. Great video man!
Thanks Buster. Let me know how it comes out!
Looks Great! I will try this week. Thank you Friend
Thumbs up! Excellent video and cook. Trying this tonight.
That looks awesome! Gonna try next weekend, thanks for posting!
Will be my next chicken cook without a doubt! Nice job 👍🏻
Hey there, Looks awesome. Big thumbs up for showing your way. We are going to try
Omg that chicken crunch
Great video! Thanks a bunch. And by the way, that zatarins is awesome. That’s all I use for fried chicken and fried fish
Looks delicious. Thanks
You are the best and such a gentlemen,gone get me a weber summit soon.
That turned out really really good ✌🏾😋
nice I'll be trying this, thanks for the great vid!
Let me know how it comes out!
Looks great! Thanks for sharing. 👍
I bought a Vortex and it hasn’t been all that useful so far. I’m going to have to try this recipe and see if I can get my money’s worth out of that Vortex! Looks awesome. Thanks
Let me know how it turns out Odom! Thanks for checking out the video..
@@DskiGrillz We made it last night! It took a while to find that one spice and also the chicken rub. They were really good. I think I will cook them a little longer next time. We only cooked them 45 minutes total.
Never had it DONE that way using the technique of the grill. Took the oven fried chicken method and put it on the grill I got to give you heads up on that
JAMES MOORE Thanks James
I just want to say, while I thought the Vortex would just be a so-so accessory to use, it really is a game changer. I've done a ton of chicken with it ( which everyone loves the end result ), but will go with lamb chops tonight, where I usually use baskets or a Slow n Sear on my Summit Charcoal. Thank you for bringing it to my attention.
Thank you, again, for promoting some of the Suckle Busters products. I love them all I have bought! Had a chance to visit a retail store that carried some S.B. items when I went out of town. You need to try their peach BBQ sauce. DELICIOUS! Also, I would recommend you try out some 3 Eyz seasoning on pork. My brother-in-law gave me a bag, and it is super-good.
Thanks so much for the recommendations. I'm always on the hunt for different flavor profiles when grilling. Suckle Buster is definitely one of my favorites. I'm hooked ion the clucker dust chicken rub and will be trying others as well. "Peach BBQ sauce sounds amazing!!! Wow!
How does the Vortex compare to just using the 2 char baskets in the middle and getting those fired up really hot? Does it come close to what the Vortex can do?
@@cindykee3719 It is something you don’t have to have. It is a funnel with two sides. Having the wider side up is great for indirect l, and then using a grate over it to sear items at the end.
With the narrow side up it does actually funnel and concentrate the heat up and around. I am not sure how much of the heat goes out my top center vent on my Weber Charcoal Summit/Kamado, but when I spray oil on my wings they are certainly crispier, and everything cooks faster, Yes, I do flip, but I also turn my grate at times 180 degrees and 90 degrees. Again, a great tool that works, and it is fun finding something that actually works, but it is not necessary to have. It is one of the cheapest investment you can make, and there are generic versions, but it is my go to tool and certain cooking situations. I know what I like, but it is the feedback from my family that makes the Vortex a clear winner.
Eventually your baskets will go/wear out after much use. You can choose to replace them, get Slow n Sear or a Vortex, or something else. The further you go trying things and cooking often, you will find things that you like that expand your cooking game. Last thing ai want to try and find us a 24 inch cast iron plancha to use as a big griddle. I have a cast iron griddle and drip pan, and a big cast iron pan, but I would certainly have more fun, and feel I would be complete. Some folks never get accessories or really enjoy their time outside, but it has certainly become a great escape for me, and something that I occasionally feel I have mastered, until I learn I haven’t. Take notes, every cook is different, get out of your comfort zone and have fun, while being safe.
@@luvyesmusici4886Thanks so much for the detailed feedback! I really appreciate it!
@@cindykee3719
You are certainly welcome.
The last thing I bought was a cheap weed burner from Harbor Freight Tools for $25 that I hook up to a propane tank. It gets my charcoal going in a few minutes. Wear a heat resistant glove and sunglasses or glasses to be safe. It had a cheap weld for the halo part that spread the flame, and that broke off, but it still works. No need for a chimney any more, well, rarely. Some people spend over $200 for a tool to light their charcoal.
That thumbs up is the seal of approval.
those look really good. just ordered the vortex today from amazon.
You've got that down.
Love my vortex as well. Awesome crunch 👍
I love the arti Flame grill, I can't wait to get mine, it will be 26" disk for welber
Sweet! You’re gonna love that thing! Congrats!
I too have a grill addiction.
One of my favorite yt videos ❤
Glad you enjoy it!
Looks incredible.
That is some perfect chicken right there. Thanks for the recipe.
Great cook. Gotta try this!
Wow, that looks great. I will have to try this on my Performer.
Wayne Dimirsky Let me know how it turns out Wayne!! Thanks
@@DskiGrillz I sure will.
That is some great Vortex usage, and a nice video. Good tip about the cooking spray, I haven't tried that. Beautiful cooker.
Jon Thanks Jon!
I only have the charcoal baskets I wonder if those will work the same if I put them in the center
You would have to test it out. In theory if you can get and maintain temps of 350 to 375, you should be good. Let me know how it turns out. Thanks.
Always look forward to your cooks Dski! Had no idea Zatarains made a chicken fry, gonna try this soon!
Awesome crispy chicken 👍👍👍 great cook
Impressive cook. Just bought a summit charcoal grill. Need to try this method.
loupizza22 Congrats on getting one of the best grills I’ve every used! Let me know how you’re enjoying it when you get a chance.
@@DskiGrillz enjoying it a ton. Only three cooks thus far. The first cook I blew it on a tritip because I'm out of practice with coals. Been gas for decades. Now I'm back online with coals/wood chips. Second two cooks came back outstanding with Bogo lump charcoal.
Really good chicken thighs yesterday with indirect cook and late lashes of bbq sauce. Tasty
I enjoy your videos. You think the wok is worth it?
loupizza22 Absolutely. I need to do more cooks using it. I posted a video a few years back making an awesome stir fry. The wok works well with the summit.
Never knew you could fry chicken on the grill 😁
Just got the zatarains chicken fry delivered and getting ready to make your fried chicken today!! Great video!
Sweet!!!!
Now that’s awesome looking fried chicken….yummy
Nice !!! Gonna try it
i will put that on the list,,,,,,,,,, very nice
Once the temperature hit 400 degrees, did you close down the lower vents at all? And it looks like you kept the top vents almost all the way open. Is this how you got the temps to stay down at 375? I had a hard time keeping my temps below 400 when I did this with the char baskets (I don't have a Vortex). I had to really choke down the vents to keep it from continuing to climb. Thanks for your videos!
You are correct. I adjusted the bottom/intake dampers to help control the temperature. The vortex performed very well by having the center concentration of heat which browned up all of the chicken evenly. I luckily was able to close the lid and set the intake at about 3/4 open and it maintained the temps. Hope this helps!
oh baby
Great cook! Love that you could re-use the lump from your prior cook. The Summit's efficiency with charcoal is amazing.
Did you rotate the chicken? I would have thought it was necessary given the high heat coming out of the vortex, but it doesn't look like you did.
John Decker I agree John. I easily get two to three cooks out of a load of charcoal. Thanks for checking out the video.
John. I didn’t move the once and achieved those results. It came out amazing! I do recommend using the cooking spray mid-stream to make sure you maintain a golden brown crust though.
You the Man! Thanks.
Great video bro, do you use lime or vinegar to wash the bird? I got a lemon tree in my yard so I use that. Gives it a little marinade at the same time.
I use lemon also. Thanks for checking out the video and happy Easter!
nice presentation...classy dude...thank you sir
Thanks
Nice video and presentation. What size Vortex you using in that 22.5" kettle? I've heard some people say, go with the small one, the Medium and Large are too big.
The grill I’m using is 24”. I purchased the large. Thanks for checking out the video.
Awesome
Great video Bro! Love what you did here.
Love your videos. I've used much of your content on my WSC. What size Vortex do you have for your WSC?
awesome
That looks like a great idea!