How to become a great sushi chef: Zilla Sake

Zilla Sake is a chef-driven sushi restaurant and sake bar which offers an educational experience in both. Chef Kate Koo strives to connect with guests on a personal level to share the knowledge and love of her craft so that they may enjoy sushi and sake as much as she does.
See this video if you want to understand how to cook proper sushi rice, what is the real Japanese cuisine and why you should train many years to cut a fish.
Oregon's must visit restaurant - www.zillasake.com/
tags: Sushi master, master sushi chef, sushi elite life, elite sushi, omakase tasting menu, omakase, sushi rice cooking, zilla sake, zilla sake portland, best omakase menu, best omakase portland, best omakase usa, Chef Kate Koo, Kate Koo zilla sake, sushi chef omakase, sushi chef, elite life

[@osiris654]

Quality content, should have 1M subs.

[@EliteLife]

Thank you for your feedback!

[@circlesevendivination4928]

i came to this restaurant a few years ago with family, they have some amazing sushi!! i cant wait to visit again

[@xxcxpl]

8 years before one cuts the fish. Now try to explain that level of dedication to 2022 people with Facebook attention span. Respect to Chef

[@tommydyo6606]

Jeff!!!! Can't wait to see you in person!!!

[@garygreenberg9208]

The rice must come out right...all the time..very true

[@016ekaterina]

Also watch her in Eater: The Omakase series!

[@EliteLife]

cool

[@AceHardy]

👨‍🍳

[@EliteLife]

*-)

[@hussainricky]

Type of sushi

[@EliteLife]

yep

[@acemany1126]

I have a sushi making machine. I put the fish, veg's, sauce and what sushi I want to eat and the machine does all the work.

[@katherinesollittkoo6755]

this is me

[@MrAllywood79]

I thought it was a guy talking.

[@daigosaito888]

Nooo. No weird shell pipi for me.
I’ll just stick to cucumber/avocado and crabstick sushi.

[@Mr3344555]

Why are you eating sushi then? You're not eating real sushi, Because in Japan they have California rolls. You're missing out, don't let your limited understanding limit your life. Be open minded, that's the only way to get places you've never have and done things you've never done.

[@daigosaito888]

Mr3344555
The basic ingredient sushi’s were meant as a joke. The avocado/cucumb/crabby ones are the small appetizers i know. Ive tried many rolls with different ingredients. But the geoducks type shellfishy freak me out man.
Love Sushi btw!

[@Mr3344555]

@@daigosaito888 ahhhh I got you! My apologies, I've met people who have legitimately never tried real sushi rolls, but I understand your fear of phallic shellfish 😂

[@greenghoul157]

@@Mr3344555 California rolls are literally that, they're pretty good

[@lieutenantlockjaw64]

Hey guys I’ve been a fan of y’all for a long time now and you even inspired me to eat at 3 Michelin stars restaurants. I say this as a true fan but you guys really need to fix you’re editing. The flashy choppy cuts make the videos unwatchable and it’s hard to continue being a fan when every video is like this.

[@EliteLife]

Thank you for your feedback! We will do our best to improve our edits!

[@ihussain999]

She sounds like a gay bloke but great video content btw

[@socialclub6216]

its obviously a bloke you dummy

[@nayanmipun6784]

Vegan sushi please

[@bomba8589]

How many Michelin stars? No stars, no quality

[@EliteLife]

No stars a lot of quality

[@Craigtcs]

Only a fool believes in Michelin Stars. Michelin Stars don't mean shit!!!!