These sushi videos are my favorite, it feels like I'm there. I like that Adens friend asks so many questions, she's the opposite of Aden but there were no subtitles for this video.
Once in my life I have eaten well made Sushi... but there is one thing what can be improved in some ways of serving Sushi... I mean it would be fantastic if it was on one side in 'intaglio' style, on the other one depends. I would have put a whole Sushi piece on my tongue, but 'intaglio' side to the bottom.
A great video, and maybe I'm being unkind, but I feel like there's no way you put that much sea-urchin roe on a single piece of sushi normally if your business is surviving. Still a great video to watch, clearly someone with pride in their craft. Makes me feel guilty for enjoying all the deep fried rubbish at my local sushi places that wouldn't be given table room at a place like this.
These sushi videos are my favorite, it feels like I'm there. I like that Adens friend asks so many questions, she's the opposite of Aden but there were no subtitles for this video.
Looks like so delicious. I wish , be there. Master is so gentle, so kind man. God bless him :)
Keep eating stuff like that Aden, and you’ll live for 200 years! 🙏🏾👍😉
Wonderful! Thank you chef. Thank you for sharing. Greetings from 🇬🇧
Literally amazing!
Look how nice and clean everything looks,not like American restaurants
Obviously depends on how nice of a restaurant you go to.
Right,cause comparing McDonalds to Sushi is proper
Artgiano straordinario. Un video pieno di fascino
What a beautiful restaurant…what a beautiful wealth of culinary knowledge
It looks like an art video. Everything is so stylish.
😊
Sushi is the best. 🍣
I could eat sushi everyday!
Perfection
Once in my life I have eaten well made Sushi... but there is one thing what can be improved in some ways of serving Sushi... I mean it would be fantastic if it was on one side in 'intaglio' style, on the other one depends. I would have put a whole Sushi piece on my tongue, but 'intaglio' side to the bottom.
Yummy
A great video, and maybe I'm being unkind, but I feel like there's no way you put that much sea-urchin roe on a single piece of sushi normally if your business is surviving. Still a great video to watch, clearly someone with pride in their craft. Makes me feel guilty for enjoying all the deep fried rubbish at my local sushi places that wouldn't be given table room at a place like this.
YOOOOO
🍣👍
❤
Rice touches raw fish, throws excess rice back in rice bin, pass
I think you did not understand what sushi is?