Dry Mix: Burrito in a Jar

How cool to have burritos mix in a jar ready to pop into a pan, add water and simmer, and BOOM! Dinner is ready. These jars are so easy to put together using fast beans and some of your dehydrated veggies. And they are delicious...just ask Jim!
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Dry Mix Recipe: Burritos in a Jar
Ingredients for jar:
¾ cup pinto Fast Beans
¼ cup rice
¼ cup dehydrated onion
¼ cup dehydrated bell pepper
1 tbsp dehydrated Ro-Tel Tomatoes
1 tbsp taco seasoning
½ tsp salt
Stack dry ingredients in a pint jar in any order. Place lid and vacuum seal or use an oxygen absorber.
When ready to serve, you will need:
2 cups liquid beef broth (You could include beef bouillon cubes or 2 tsp beef granules in the jar then simply add 2 cups of water when cooking.)
1 cup canned ground beef (Add beef when cooking the mixture.)
To prepare, dump dry ingredients into a saucepan and add the 2 cups of broth. Simmer on medium heat for about 15 minutes until rice is not quite done. Add the 1 cup of ground beef, cover, and continue to simmer until meat is heated through and rice is done. Serve in warmed tortillas with cheese.
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