How To Make Your Own Canned Burrito Quick, Tasty, Convenient
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- Опубліковано 15 січ 2024
- Recipe: www.suttonsdaze.com/canning-b...
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16 SuttonsDaze / @suttonsdaze
17 Lindas Pantry / @lindaspantry
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19 That 1870's Homestead / @1870s
20 Pike Creek Farm / @pikecreekfarm
21 The Inquisitive Farmwife / @theinquisiti. .
22 Big Valley Living / @bigvalleyliving
23 Pike Creek Farm / @pikecreekfarm
24 Fermented Homestead / @fermentedhom. .
25 My Table of Three / @mytableofthree
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28 Prepper Potpourri / @prepperpotpo. .
29 Hamakua Homestead / @hamakuahomes. .
30 SuttonsDaze / @suttonsdaze
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Thanks!
Thank you!
Thank you for this canning recipe. And thank you Leisa and Forjars for Canuary. "There is no such thing as dry canning---there is vacuum sealing and there is trying to kill your family" ---love that!! and SO true!!
It’s sad, but I’ve been seeing more and more dry canning of potatoes videos. One lady in particular had paid some organization to approve the recipe as safe. I’m not sure how that works, but I think I’ll give it a hard pass.
I have been wanting to do burritos in a jar since last year but have been to lazy to watch or read how to do it until now. Thank you, Leisa, for all the information and this visual aid for all us new canning people. I'm 72 and just started a year ago so I confess to being careful what I try or do. I thoroughly enjoy Canuary 2023 and now 2024 and have learned so much from you all. So, thank you.
I just turned 70 last month and began water bath canning about two years ago. I did my first pressure canning last week with a recipe from Canuary. It was the Pot Roast meal in a jar and being brain dead I forgot which smart canner I got it from. It was delicious!
Yay for you!!! I am in my fifties and just started my canning journey last fall with blood orange marmalade being my very first experience!
Another great recipe - thank you for giving correct USDA guidelines.
I started at 68 years old -- a couple of years ago. I guess we are never to old to learn. I found I really love canning!
Will this one will be good telling you I learned it all from you😅😊❤
Your personality shines through your videos Leisa. It's obvious you love what you do, and we're all so lucky because of it. I'm starting to do more meals in a jar and like them because they're easy going at the end of a long work day. Thank you for sharing.
I made some of your burritos in a jar in February. We really liked it, so I'm making more today.
This recipe will be onn my list of favorite canning recipes!
Oh my gosh!!! That looks amazing. This could even be used as a nacho platter topping. Heat up, layer over some tortilla chips sprinkle cheese, pop in oven to get an even melt. Then chow down! Thank you for the recipe creating you have been doing recently. These recipes are delicious looking and can’t wait to try them out. ❤
Ohhhh. Nachos!
Just copied you comment. Great minds thinking a like. Love your name haha
@@michelesalazar2045 I love that we know how to spell it correctly!
So true!!@@michelemiller7254
I canned 12 pork butts last week. Two canners at a time…You are a most wonderful teacher and mentor. And for that, ma’am, I am very grateful!
I love that knife. I rec'd a $50 Amazon card for Christmas. I looked up ur knife & it wz on sale half price. My daughter helped me order it. Happy happy happy 👍👍👍
❤️❤️
Burritos in a jar? Yessss!!!! So many uses!!!
Thank you Leisa for organizing and sponsoring Canuary! This is my second year watching… I appreciate all I’m learning from everyone, and I’m grateful to For Jars for their sponsorship! ❤
I am an ingredient canner as well, but am intrigued by meals in a jar. Thanks, Leisa, for revamping this burrito recipe for safely canning, and thanks to you and For Jars for sponsoring the Canuary 2024 Collaboration!
your channel popped up on my feed earlier this morning and i've been listening non-stop since. a heavy dose of no-nonsense information with a side of home fried personality to boot. i bought the knife and the sharpener. keep the vidyas coming. good shtuff!
Thanks!
Lisa burritos in a jar awesome. I am canning your pea soup recipe as I'm watching this video. Last night I ordered the four jars lids Yahoo although I just found out about the 10% oh well next time
Leisa, once again you have out done yourself! Thank you so much for putting this collaboration together. This is my second year of Canuary, also like to thank ForJars for joining you in sponsoring this year’s collaboration.
Leisa, great video. I like the great detail that went into explaining this recipe also ingredient canning. Thank you for putting this collaboration together Canuary 2024
Yum yum. ❤
Thank you for your recipes and hosting this every year. I get such great recipes and ideas from every video.
Well there you go again just knocking out of the park. Thank you thank you and everyone involved with this collaboration this year. It is just so amazing. ❤
These are my absolute favorite kind of recipes! Having complete meals on the shelf has really cut down on our food budget because for us there’s no excuse for take out when we know we have so many options available that are super quick. Thank you for taking the time to research and bring this recipe to us!
Oh My Goodness….. this will be on my pantry shelf. My husband loves a good burrito and this will make it so he can have them anytime he wants. LOVE THE DREADS !!! Thank you for all the time you put in to host this collaboration and make your great videos!❤
I had to watch this twice. I have two males here that love burritos. This will make it quicker and easier. Thanks for bringing this recipe! Fast food/meals in a jar has been a great addition to my pantry. Happy Canuary!
Leisa, I’m so happy to see you get into the world of meal canning instead of just ingredient canning. I enjoy these types of recipes as it makes day to day meal preparation so easy. Thanks for the recipe. Oh my goodness… less than 20 seconds after I posted my comment you said something about ingredient canning!!
This is right up my alley! I've been making burritos, tacos and nachos with my canned meat and beans. That leaves me with too much left over. Canning it all together is a no-brainer! Thanks, Leisa! 😃
Shut the front door!!! My husband will thanks you so much for this! ❤
O m g……I see soup starter, burritos, nachos, stuffed enchiladas…..ideas are endless….what about a fully stuffed Spanish rice casserole 🤯🤯🤯…thank you so much for lighting up my day
I love it when we get to see how it's used!!! Thanks, Leisa! This Canuary has not disappointed!
Looks great! I'm so glad you look out for us! Thanks for putting this collaboration together !
Another great looking recipe! This is the first year I’ve watched the Canuary videos. I do a lot of canning but I’ve learned a lot from these videos. Thank you for this Canuary collaboration.
I am enjoying all the new canning recipes I’m getting watching canuary, I want to do them all! Thank you and For-jars for doing this.
Thank you for this recipe and showing us how to make the actual burrito with them. This looks amazing. I make a lot of rice, so I'm thinking of thickening the broth and adding my leftover rice. Thank you for repeating the need for people NOT to use unapproved canning recipes and to follow SAFE canning practices. So very important.
I just want to say that I am so thankful I began this canning journey. This past week we lost power for a few days. I lost NO meat that I canned! All my jars stayed sealed and I still have a lot of wonderful meat on my shelf. I can't wait to try burritos in the jar, I do love my canned pork!
Yep….who doesn’t like a good burrito! Happy Canuary 2024 and thanks for sponsoring and thanks to ForJars. I wouldn’t use any other lids. 💕✌️
Poke’em stabber…definitely adding that to my vocabulary, lol. Love it Leisa. Thanks again for sharing this great recipe making dinner fast and easy. And also thank you for this fabulous collaboration with For Jars too. Definitely my favorite part of January.
Love this! Tonight's dinner at our house, is actually turkey burrito bowls using pressure canned Turkey with broth in the instapot with some extras, smells delicious & I can't wait for the hubster to get home to eat dinner! Thank you, Leisa, Forjars & ALL of your canning friends who are collaborating to make Canuary a fun informative event!! 😊
Can't wait to try this one Lisa also if I had any left over veggies I would can them also the time would be the same then I could just add a jar of my canned pork chicken or beef.😊😊😊
Yum, this looks so easy and convenient. What an excellent way to keep my husband easily fed when I am at work.Thank you for dissecting and making it a safe canning recipe. Love Canuary!
Thanks for this safe recipe… and thank you for canuary. I’m a new canner and this collaboration has been a blessing..
This video really made me think about moving away from ingredient canning a little bit. It makes perfect sense to have meals at the ready on the shelf. Thanks Leisa
This has been amazing, Leisa. My first one. I have learned so much and met wonderful collaborators for the first time as well. I opened my very first jar of ugly chicken {the thighs) and they were the best! I kept repeating your words...Trust the Process. Thank you for doing this. Every episode has been a gift.
I also Love meals in jars! And I Love burritos! You and your other collaborators have taught me so very much over the last 3 years!! Thank you so much Leisa and ForJars for bringing this to all of us in UA-cam land!!!
Love how this recipe is so versatile by using different meats! Thank you for also linking your knife. My husband LOVES your knife and I may surprise him with one.
Leisa, this sounds wonderful, you are so creative! Thankyou for all you do for Canuary, be blessed 🙌
Never in my wildest dream thought about canning up burrito in a jar! You always have the best ideas for rotating flavors in your pantry. 🎉❤I just bought 20 lbs of ground beef. I made 10lbs of meatballs today (for the freezer) but will be making burritos in a jar with the other 10lbs! Thanks for the awesome tip and something extra special for the pantry!!
What a great recipe ... I can see my family loving this! 😋😋
You are so right! Who doesn't like a yummy burrito?
Thank you for Canuary ! I am really enjoying it!
Thank you for being a part of Canuary! A meal in a jar is a wonderful idea. Love this.
This is so awesome! We always buy frozen burritos, but this looks so much better. I can't wait to can some of the burrito in a jar mix so we can have this available and not have to rely on the frozen ones.
Frozen burritos oh my! Never.cook some hamburger add taco seasonings and can up after par cooking hamburger...
A fast food in a jar is going to be such a help getting a good meal fixed fast for the family. Thanks for your recipe and have a blessed day
Meals in a Jar are becoming my favorites. Thank you for fixing up the recipe!
Wow my children and grandchildren will love this and so will I when all I need to do is open a jar! Thanks for this opportunity Sutton’s Daze and Forjars!❤
Thank you so much for putting together the canuary series together!! So much fun and informative!!!! 😊
Yummy burrito filling
Leisa Thank you so much for Canuary & all the Great Hosts & recipes, truly making my day. Burritos I a jar is added to my must make list.
It’s great that you use the meat you have on hand to make your recipe. I wouldn’t have thought to do a burrito with pork. Loving Canuary videos! Everyone participating is putting out great stuff.
What a great idea for a single person in the pints.
Thank you for hosting Canuary. I think a burrito in a jar would be a great meal in a jar to add to my list.
Even though I do a lot of canning, every year I learn so much from all these Canuary videos. Thank you for making them.
Yum! What a great idea. Perfect for a quick lunch. Thank you so much for sponsoring Canuary. I learn so much with each video.
This is a keeper! Thank you for sharing and for hosting Canuary. 😊
I love that you turned an unapproved recipe to something that is safe. I am saving up for a pressure canner so I enjoy the information.
Burrito in a jar... Yummy!!
This looks amazing! Thank you for showing how you can use it once canned. Thank you for hosting Canuary!
Another meal idea in a jar! I am loving January 2024!
I love burritos 😊 Once again, something I need to try and make. Or I should say make and try.
Thank you for sponsoring Canuary. I'm getting so many great recipes to try. My husband has recently been diagnosed with ALS and sometimes has a hard time chewing cuts of meat. by using canned meat that is so tender he is able to enjoy meat dishes without expending so much energy.
I'm glad a bunch of these recipes are for chicken meals in a jar, as I want to make a lot more of these.
Leisa, you are such a great teacher, I love watching your videos. Learning so much everyday. Thanks for sharing you knowledge. I love Canuary.
Makes my burritos for breakfast a need for an update, so versatile burritos can be, and thank you so much. I'm so glad I found this collaboration.
Leisa surely looks very good. You are a great cook and canner and really concentrate on safe food canning. Ty and 4jars for putting on this collaboration.
This is the main reason I LOVE Canuary!!! All of the channels have been vetted by you and I trust you 100% when it comes to safety. Even when you have "rebel" canned you said so and told us to do our own research!!!
Thanks for doing Canuary! My first year watching, but I am enjoying all the different things that I am learning. Different types of canners, different food ideas, many ideas!
Burritos in a jar, now you’re talking. Can’t get any better than that! Can’t wait to try it.
Cowboy cooking at it's best. Thanks for sharing a safe version. 👍
Yum yum. Burrito in a jar. Ready to get this on the shelf.
Thank you so much for putting this collaboration together. I am really loving this!! Learning so much!!
Thank you for the recipe. Thanks for hosting too, there is so much to learn.
My family will be delighted to have the burritos in a jar on the pantry shelf!
Oh wow. Great idea. What a time saver. Thank you for sharing and this Canuary extravaganza I spent my whole afternoon watching.
Listening to you again today. Really great lesson and so much fun to do this. So glad you are a SAFE canner Lisa. Thank you
Thank you Leisa and Forjars for another great Canuary. Another great recipe to add to my long list
Thank you for this collaboration. I'm learning a lot and getting motivated at the same time! I'm finally canning the meat from my freezer to make it shelf stable, so I'm usually prepping something while I'm watching the Canuary videos. Lots and lots of ugly chicken!
You are speaking my love language with these burritos! Also thank you for the instructions on safety.
Another great idea! Thank you, ForJars and Canuary for inspiration and education in filling our pantry shelves!
Thank you for another great and safe canning video. You always go the extra mile in safety. And thank you for doing Canuary.
Meals in a jar are wonderful for my college kiddo and my parents. I’m learning so much from this Canuary series. Thank you!
This will definitely be in my What to Can Next canning project folder!! I can just smell it! Again another awesome video! Thanks Leisa!
I love meals in a jar. Just right for one person. Thsnks for all you do.😊
How creative! Every video I've seen is amazingly creative. Just love these channels!!!!!!!!
woohoo!!!! Burrito in a jar! What??? This is so awesome and I can't wait to have this on my shelf! Thank you so much for this recipe!
Leisa, Thanks for making this a safe recipe! I really appreciate your time to dissect an unsafe recipe to make it safe.
I’ve been contemplating meals in a jar rather than my usual ingredient canning I’ve been doing. This looks good. Thank you. I love canuary.
Awesome!
Burritos, nachos, rice bowls.... the possibilities 🤤
This will be a keeper. I can feel it.
Wow burrito in a jar. So simple to do. I love meals like this to take camping.
Thanks for hosting Canuary!
I love this! Meals in a jar are awesome for when you need something quick and easy. Thanks for the great recipe and for all the great Canuary videos.
I have learned so much from watching and listening to you talk while you can. It is very informative, and you are scientific when necessary, but you give us the okay to go with the flow with individual tastes. Very refreshing. This is one recipe I will try with various ground meats. Thanks.
Omg! This is my video!!! I mean we love this kind of food and this video is my fave! Thank you
Thank you for breaking this recipe down. I look forward to using ForJars products. This Canuary Collaboration is amazing! I truly appreciate all you do. I have a couple pork butts in the freezer and I see a new recipe on my pantry shelf❤❤
Once again, a new meal - in
- a - jar! Pints perfect for my household also. Thank you! I am loving this Canuary. Totally upping my food storage. 🤗
Love the new and interesting canning videos
Absolutely delicious! You knocked it out of the park on this one! Thanks Lisa!
Yummy! Burritos in a jar is perfect !😊