Easy Lobster Newburg Recipe

[@elizabethbowie9753]

Awesome recipe. I even have tears in my eyes. My Mom used to make this, and, that Blue pot on the stove, in the background.... my Mom had a Blue pot like that. 💙💗🕊️💗💙!!!

[@TheSuburbanSoapbox]

I’m so happy you have wonderful memories of your mom. I hope you enjoy the recipe!

[@willyp9847]

The first time I tried to make this I rushed everything, and only used a toasted bread. This time, I took my time adding the cream & egg yolks and kept the temperature lower, while allowing for some cooling. Everything turned out great. Thanks, Kellie. This recipe and your presentation are a winner. btw, The pastry puffs are definitely better than anything else.

[@TheSuburbanSoapbox]

Thank you!

[@susanryman9948]

Sherry is good. Also I would add the liquor of choice to the roux in order to cook at temp to eliminate the raw alcohol.

[@TheSuburbanSoapbox]

Great suggestion.

[@NancyCurry-xl7gk]

❤ Great video I will try this thanks

[@TheSuburbanSoapbox]

I hope you do! It’s so good!

[@amandakeys5239]

Thanks for sharing. You made me feel better about trying this dish.❤

[@TheSuburbanSoapbox]

Happy to hear that, please email me with any questions you have when you're ready to try it!

[@stackus_maximus1]

Thank you

[@TheSuburbanSoapbox]

You're welcome

[@crazyjimheath]

awesome!! cool channel

[@TheSuburbanSoapbox]

Thanks so much!

[@peaceloveforever88]

nice

[@TheSuburbanSoapbox]

Thanks

[@peaceloveforever88]

@@TheSuburbanSoapbox good day to you

[@BUFFY12338]

Yum

[@TheSuburbanSoapbox]

Thank you!

[@zzchart]

can we print the instructions

[@TheSuburbanSoapbox]

Yes, there's a printable recipe card if you go to the website.

[@Heidi.lin...69]

Yay a year later but that's OK I was looking for something special

[@TheSuburbanSoapbox]

Hope you enjoy it!

[@RaidersFootball-y8r]

Takes forever to make the Rue.
You dumped all the milk in

[@TheSuburbanSoapbox]

Before being a recipe critic, why don't you try it out first. This is so easy to make and clearly it didn't take that long to make the roux.

[@thomassalvi2104]

Too heavy on the béchamel

[@TheSuburbanSoapbox]

Nah, difference of opinion there.