How To Cook LOBSTER TAIL Perfectly (Restaurant Quality In 20 Minutes!)
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- Опубліковано 31 тра 2024
- Learn how to cook lobster tails perfectly: all you need to know! I’ll show you how to butterfly them + the BEST broiled lobster tail recipe (all in just 20 minutes).
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
LOBSTER TAIL RECIPE INGREDIENTS:
► 4 Lobster tails (5 oz each, but see video for how to adjust time)
► 1/4 cup Salted butter (melted; 1/2 stick)
► 2 cloves Garlic (crushed)
► 2 tsp Lemon juice
► 1/2 tsp Smoked paprika
► 1 pinch Cayenne pepper
🖨️ PRINTABLE RECIPE & MACROS:
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TOOLS & PRODUCTS I USE FOR MAKING BROILED LOBSTER TAIL:
► Kitchen shears: amzn.to/3YuXioC
► Baking sheet: amzn.to/3GgKXO1
► Chef’s knife: amzn.to/3gG8LQV
► Lemon juicer: amzn.to/3G63hZS
► Garlic press: amzn.to/3BS7DS2
► Measuring spoons: amzn.to/3PGhjEF
► Mini whisk: amzn.to/3WzPaBl
► Silicone basting brush: amzn.to/3YA9NPQ
RECIPES MENTIONED IN THE VIDEO:
► Roasted Asparagus: • The BEST Way To Make R...
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⏱️ TIMESTAMPS:
0:00 Why you should make this lobster tail recipe
0:45 How to butterfly lobster tails
2:02 Lemon butter sauce and seasoning for lobster
3:20 How long to broil lobster
3:41 Cooking lobster tails
4:12 How to serve lobster tails
4:34 Taste test
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🥑 ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my UA-cam channel.
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#wholesomeyum #holidaymeal #lobster - Навчання та стиль
My husband made these using your video and I suggested the tiniest bit of Lawrys season salt and they were perfect!! Who knew lobster took 5 mins! Thank you so much I wish I could show u a pic of our valentines dinner.
Aww, so glad to hear that! Hope you had a great Valentine's Day! I don't think UA-cam has a way for you to post a picture, but you can post it on Facebook or Instagram and tag me @wholesomeyum there so I can see it. :)
Amazing video and very detailed. About to make them now. Have a great day 😊
Looks Delicious! Have to make these soon.
Thank You!
Verry and well-explained video. You explained in detail every step of the recipe to end with a perfectly done lobster tail. Thank you for this video. Best Regards.
Oh, wow! That looks scrumptious!🤤. Who knew it could be so simple!
Thank you for sharing your “secret” recipe🤩
Thank you!! Hope you get the chance to try soon!
Perfect. Looks fantastic. Thanks!
Thank you, David! Hope you'll try them soon!
Nice work! Love the video and I’m preheating the oven as we speak!
Super easy and delicious! Thank you.
Glad you liked it, Wayne! Enjoy!
I used your instructions to broil lobster tails for my parents for Mother's Day... I was nervous since I hadn't made them for anyone else before, but they turned out great. Thank you!
So glad to hear that! And so nice of you to do that for your parents!
Amazing video thank you for sharing. I cook my tails and they came out perfect thank you
Awesome! Enjoy!
Beautiful lobster tails,and thank you for explaining about the lobsters weight and cook time!!!A1
Yum, thanks.😊
I'm trying this today. Now, it gives me a better way to cook lobster tails.
I’ve always been too intimidated to try making lobster tails! Thank you for the step by step instructions!
You are so welcome! Hope you love them!
I didn’t move the oven tray close enough, so it took a little longer, but they turned out amazing! Thank you. I’m keeping this video!
So glad you liked them, enjoy!
Thanks for the video! I find that opening them is easier if you hold the lobster tail between your palms as if praying, then use your palms to squeeze the bottom of the tail until you feel a pop and the top opens up. It also helps separate the meat from the membrane, so you accomplish two steps at once.
Thank you for sharing, I'll have to try that next time!
I’ve never tried cooking lobster but after watching a few videos I settled on this on this one and I’m going for it!…. I’ll be back in a week are so to let you know how it come out. Thank you!
Aww, glad you settled on this one, Tom! Let me know how it went!
Thanks
Oh, wow! Mine came out perfect, although, I mangled the shell. :) Saving this video for later. Thank you.
Thankyou.
Thanks for the video the lobster tail was perfect 🥰
Glad you liked it! Enjoy!
Thk
You
How do these turn out if try to broil in gas stove? Cause they will be closer to the flame. So if you have a gas would it be best to bake these then on Hugh temp?
Great recipe! Got one more subscriber!
I'm so glad you liked the recipe! Thank you so much for subscribing!
Most oven broilers have a high and low setting and of course you can put the tray higher or lower. Curious what settings you use and how close to the broiler?
If you go down further on the comments, she says to use 500 degrees so use the high setting
I love lobster tail and plan to ha e some for ate holiday meal
You read my mind with the asparagus side dish but I tell you there's nothing better than air fried slightly charred asparagus!
What temperature did u put on the oven?
What’s the pre heat temperature for broiling?.
What temperature on the broiler?
Terrific simple recipe. Being a very novice person around the kitchen I made a serious mistake with this recipe. Without my MAJOR mistake this would have been a fabulous dinner. Believe or not I enjoyed it anyway, but next time will be perfection and even better tasting. When the recipe called for 2 cloves of garlic (crushed), I thought a clove of garlic was the whole bulb. It wasn't until after that I decided to get clarification. Of course it turns out that a Clove is made of many individual lobes. Get the picture? I used 2 full cloves. Can't wait to make this wonderful recipe next time. I'll learn.
My niece made same mistake only it was a soup of some sort. She used two whole cloves of garlic!
Thanks so much for this tutorial. It always looked intimidating. Lol, lobster tails. 😂 but since all ovens made differently what temp for broiling? 450 ok or 500?
Hi Donna, On my oven Broil automatically sets it to 500 degrees F, so if yours has a temperature setting for the broiler, use 500. Hope this helps!
Excellent, precise video! What brand are your kitchen shears? When can i purchase them?
Not sure about her brand, but I found some great ones at Williams Sonoma. I have used mine for lobster tails, whole lobsters and even to quickly remove the shells from shrimp.
Is it cooked through?
Thank you for sharing! Quick question, my broiler has high and low. Should I cook them on High, or on Low?
Broil them on high. I didn't realize some people have multiple settings until after I published this video and some people mentioned it, I wish I could update that!
@@WholesomeYum Perfect. Thank you so much! No worries. Maybe you can add it at the beginning of the description of the video... perhaps something like: "NOTE: BROIL ON HIGH SETTING" - or something like that. People are generally forgiving when you are giving them free GOOD information. :-)
@SimplyHealthTips what if you have a gas. To broil with gas they will be real close to the flame. Again on my gas I also have high and low
Going to try tomorrow is the broiler supposed to ve low or high. thank you
High. Sorry, mine had just one when I recorded this so didn’t realize others had multiple settings.
Hi. My stove broiler has temperature controls I never know what to set it at for true broiling! Do you have a recommendation for this dish? Is it the highest 500? Thanks
Yes, the highest. :)
What about the legs on the flip side?
Hi great video! Do I broil on high or low for the 8 mins? Thanks!
Thank you! Broil on high :)
@@WholesomeYum I did they turned out great! Thanks
I love the explanation, I just wish I could know another option than butter because I am dairy free
Some readers have told me it worked with them with olive oil, I haven’t personally tried it though. You could also use ghee if you’re just lactose sensitive but it’s technically dairy.
Try Avacado oil with I can't beleive it's not butter or margarine 50/50
When you say 1 minute per ounce, is it measured with the shell weight or just meat weight only ?
That's with the shell. :)
I cooked 4 4 oz tails. But ended up a tad chewy
@@WholesomeYum thank You 🙏😊
What is the distance between rack and broiler?
Hi Darren, Position the rack so that the tops of the lobster tails are 4-6 inches from the broiler.
Having Lobster tails with Prime Rib Roast Tomorrow for Christmas Dinner! Can't wait.
Sounds amazing, Chris! Happy holidays!
how much temp to heat up the oven ?
You'd preheat the broiler on your oven. If it has multiple settings, set it to 500 degrees F.
at what temperature should you cook it oven? please
Broil it on high. With the rack at the middle position in the oven
Does the 1 minute per oz also work with a standard oven
It works with the broiler high setting in the oven. At other temperatures it would be different.
what temp is the oven on?? thanks
350 degrees. I know I’m late to this party but for anyone else needing the answer. We’ve always cooked at that temp one minute per ounce and it comes out looking like shove.
Boil what temperature? I can change it
If yours is adjustable, set it to 500 degrees F.
❤are you broiling on high or low? Ty!!
High. :)
Question, if you boil a blue lobster, would it still be red or purple? 🤔
Look like I need to try this recipe. The rest of my family always cooks it wrong and it was slimy and gross lol
What temperature to broil🤨
Mine defaults to 500 F, set it to that if yours has multiple settings.
I have two broil settings Lo Hi
Do you broil on hi or low
Hi Beth, Broil on high if you have multiple settings.
On high broil or low?
If you have multiple settings, broil on high.
Broil on high or low?!
High :)
Broil on High or on Low
If you are going to put more butter on after cooking, why don't you just put some of the butter paprika lemon mixture on it instead. It would atleast reinforce the taste of it.
You can do that if you like!
At what temperature 🌡
Hi Michael, it would be the broil setting, 500 degrees F if your broiler has multiple settings.
Broil on high or low?!?!
Video is good... but that background music is super distracting imo.
Why do cooks find it necessary to add parsley to their foods?
I think it looks pretty. We eat with our eyes first! Feel free to skip it if you don’t like it.
Must be nice to have lobster
I have to eat fish sticks
It would be nice if she shared the broiling temperature, and not just the time of broiling process. Geez!
Hi there, my broiler defaults to 500 degrees F, but if yours has multiple settings, set it to "high". Hope this helps!
I cooked my 3 oz lobster tails on broil for 4 mins to be safe (1 min per oz) and it was raw 😐
Sorry to hear that! Was the lobster 4-6 inches from the broiler and broiler set to high?
Why do people make this so hard..ITS A SHRIMP
I'm not sure what is hard about this recipe? Also, lobster and shrimp are not the same thing, but I think I get what you're saying... it doesn't have to be difficult at all.
Didn’t show you taking a piece off the lobster.. so we can’t tell if it’s Tender🤣
And how hot was the oven…
I did show this at the end. The oven is on the Broil setting, which is typically 500 degrees F.
I did cook it according to the recipe. Honestly, none liked it. The time formula didn't work on my case. Better broil it until it becomes a bit "fried" on the top.
Hmm, I've made this dozens of times and it has worked every time with various sizes of lobster tail. Some troubleshooting tips in case this helps: Was the lobster 4-6 inches from the broiler? Was the broiler set to "high" (500 degrees F)? Was the lobster fresh or thawed (not frozen)? Doing any of these things differently can impact the end result. You can always use a meat thermometer to tell for sure.
You really need to specify that you thaw frozen lobster in a water-proof bag. We thawed them just in water like you said and found out that was not the correct method.....
Sorry about that! Yes, like most meats or seafood, when thawing in water you'll want them in a waterproof bag.
what do you mean you thawed them just in water? Was the water not in a container when you were thawing them? And why must that container be a water-proof bag? Can it not be a bowl?
@@andreaspanayides2578 the water goes in a bowl, the seafood goes in a zip lock bag, the bag goes into the bowl submerged in the water.
Your are so beautiful
Are you single?
I make them the Swedish way, with our swedish lobsters, not with invasive lobsters from the US. Theese if we cath them on the Swedish Westcost "Homarus americanus", they end up going straight to the Landfill.
Good for you 🙄
I don't know of any crustacean that is sworn to a specific nationality, but I've never heard one speak American, either.
"Restaurant quality" over cooked, under seasoned and overpriced?
Haha, depends what restaurant you go to I guess?
Talk 2 much...just cook
Don't be rude
Everyone has there opinion. My opinion is I like her talking because quite a bit is learned if you listen. I was left with no question as to how to prepare and cook lobster