Hi Nana, I love all your cooking videos. You're such an awesome chef. When you have time can you make a video on how to make the crispy fried pork ears that we eat with papaya salad. I dont know how to get it to have the crispness to it. Thank you Nana...keep all your videos coming.
Mai Hang thank you for your comment. I haven't had time to make new videos yet. For the pork ears, you just have to slice it thin and dry it in the sun then deep fry.. same as beef jerky.
Hi Nana, thank you for the advice. Life has all of us busy and thats good right? Anytime your ready for a new cooking video I'll be waiting for it. Keep the awesomeness coming 😉
Thank you Sister Nana for showing to do sour pork steak. Please , can we use yeast instead sticky rice . Can we use your procedure with fish . Thank you for my question .
How did this not rot after three days raw at room temperature? Fascinating! I've never tasted your ethnic type of food. I think it's one of the few I haven't.
Its soo painfull watching your videos. Makes me want to lick my phone lol. Oh god im hungry but its like2 am. Oh nana i think i have to unsubscribe to you. I cant watch your videos no more... I want some now. Lol
My absolute favorite Lao Pork recipe!! My dad makes this for me once in awhile...now I'm gonna make on my own. Thanks!!
You're very gifted Nana. Thank you so much for sharing your recipes and showing us your talent.
Hi Nana, thanks so....much for sharing.
Thank you for your recipe. Lao people, rocks!
nana thanks for sharing lao som moo tawn recipie, it is so nice, thanks
I've made the dish a bunch of times using the recipe as a guideline, it's fantastic!! A great Laotian meal nana!
Tdoy851101 Great, glad you like it.
I am so blessing to see your som moo tawm nana. it tast so good,
Yum. Looks so delicious. I'll have to try it.
Thank you 🙏🏼☺️I’ll be making this
The sticky (glutinous) rice is cooked first and then soaked in water.
I thought only my mom made this. Good to know I’m not the only one who eats this! Great job Nana it 💣
Joe Phon thank you! I haven't made this in awhile, now I want to make some lol
I’ll be making this someday thank you nana for the recipe my mom always making this but it was different version
Lol mine craft in the background and luv the recipe my grandma made some and it was good
this is a very interesting recipe! can't wait to try it!
i live your cooking I've learn to do it too :)
Super , Thanks
You can keep it in the fridge for about 2 weeks. You can freeze it if you want to keep it longer.
Hi Nana, I love all your cooking videos. You're such an awesome chef. When you have time can you make a video on how to make the crispy fried pork ears that we eat with papaya salad. I dont know how to get it to have the crispness to it. Thank you Nana...keep all your videos coming.
Mai Hang thank you for your comment. I haven't had time to make new videos yet. For the pork ears, you just have to slice it thin and dry it in the sun then deep fry.. same as beef jerky.
Hi Nana, thank you for the advice. Life has all of us busy and thats good right? Anytime your ready for a new cooking video I'll be waiting for it. Keep the awesomeness coming 😉
I made some today cant wait to eat it in 4 days :)
Can you show us how to make jeow mak len?
The rice you had soaking. Is it cook already or uncook sticky rice?
Annie SP it is cooked rice soaking.
Hi Nana, what kind of fish can we use to make som pa? I would love to see vdo on making them.. Thank you
Once fermented, can this be frozen for easy grilling a piece at a time later? I'd like to try make this and portion out as I go.
Is the rice cooked or uncooked?
I think she said to use cooked sticky rice soak in water
Hello, Nana. I have cooked my sticky rice. How long do I soak it before I marinate the pork?
Is the sticky rice fully cooked when you mix it with the pork?
Hi Nana, I was wondering if I would be able to get the receipe for this dish.
I always see my sisters mother in law make this, I always wondered how she made her meat taste so good... Im so gonna try this :)
Thank you Sister Nana for showing to do sour pork steak. Please , can we use yeast instead sticky rice . Can we use your procedure with fish . Thank you for my question .
suwathara son I have never tried using yeast instead of rice. I don't know if it will work. Yes, som pa (sour fish), is similar procedure.
Can we do this to fish too or do you have a recipe for sour fish? Please share
Rachel Hang, sour fish (som pa) is a little different from this. When I have time, I will share a video.
Hi Nana, How many lbs of pork do I use?
TheCratsky, please share your results after you try it.
this som moo tawn loook soo good. i would like to buy some if you do sell it. :)
Can u eat it Raw like Som Moo ?
Hi Nana, Can you show how to make sour fish( Som Pa)?
nkauj tshiab The sour fish is very similar process.. I haven't had time to make video yet. Waiting for someone to bring me some fresh fish.
How did this not rot after three days raw at room temperature? Fascinating! I've never tasted your ethnic type of food. I think it's one of the few I haven't.
brightpurpleviking it's like making pickles, but using pork.
It's a fermentation process akin to cured meat such as ham.
You making me hungry! SAP, SAP, SAP!
Hi nana can u send me the recipe for this video some day i wanna make it becuz i haven't had since my mom made it i miss her cooking this
Oh ignore. I saw you can freeze. Going to try this soon!
Can you show us how to make "Pla Som?". Thank you very much.
Hi Nana, I don't eat pork, can I sub the pork for beef?
can I use Jasmine rice if I don't have sticky rice?
No, jasmine rice doesn't work as well as sticky rice.
+Cooking with Nana
Thank you Nana! Love all your cooking videos!
How u make som pa
Yes, you can use beef Instead of pork.
No measurement for pork
can you freeze this before cooking?
Pia Vercoe after you let it get sour you can freeze it.
Why is black pepper called thai oepoer
nanA DO YOU HAVE VIDEO ON HOW TO MAKE GAENG KUENG NAI?
yes, Gang Kheuang Nai is included with my 'larb seen' video.
Saaaap
I been watching your video. I really like your cooking. Thanks for your show.
can you freeze what you don't use?
Yes, after the pour has soured, you can freeze it until you are ready to cook it.
How do you make the dry beef? The one w seasame seeds
Hello you Cook very well and good, but if this possible lao spoken a little morte please. Thank you and good lacs .
I've never tried to eat it raw, so I don't know the answer. Sorry.
ໂອ້ຍນຳ້ລາຍໄຫລ😏
stllaogyrl, if you are in hot weather right now it might be ready in 2-3 days.
Looks very sap sap!!!
Its soo painfull watching your videos. Makes me want to lick my phone lol. Oh god im hungry but its like2 am. Oh nana i think i have to unsubscribe to you. I cant watch your videos no more... I want some now. Lol