I like how you explain very easy to follow kahit taglish. Very detailed. Ive tried quite a lot of instructions before pero fail. I will try to follow this one hopefully successful ako bukas. Fave namin to ng husband ko when we eat at korean restaus
New subs here!! Will definitely do this! Thanks for sharing this Pajeon pancake recipe. ☺️ would like to know if you have the recipe for the sauce as well. Thank you Unnie!☺️💕
Equal part soy sauce, vinegar, mirin, half of equal part water, red pepper flakes/optional, and sesame seeds/optional. Adjust everything to your taste.
You may, why not! However the “real” budae jjigae is made with supposedly the processed and canned meats- the ones that Koreans got from the left over kitchen supplies of the american army.
![[NEW] Korean Seafood Pancake: TIPS to make it CRISPY & RESTAURANT GOOD! 비오는 날 생각나는 해물파전! 바삭바삭하게 만드는법](http://i.ytimg.com/vi/2R6mevUD4yM/mqdefault.jpg)
Saw this pajeon in bts in the soop and make me crave now looking for this recipe and find this yeyyyy,thank you so much po
Lmao same hahahaha
SAME!
same hnngjfjjdjd
I like how you explain very easy to follow kahit taglish. Very detailed. Ive tried quite a lot of instructions before pero fail. I will try to follow this one hopefully successful ako bukas. Fave namin to ng husband ko when we eat at korean restaus
It was a success! My husband loved it. Thank you so much for this recipe ❤️❤️😎😎
Will definitely do this thank.thanks for sharing
Absolutely delicious 😋 dishes 😋 thank you ✌🌎😋🤤☕🇰🇷🇰🇷🇰🇷 DeliciousLEE ARA
Thank you for the receipe I already made mine :)
Where can I buy that big spatula when flipping? Is there an Amazon affiliate link?
New subs here!! Will definitely do this! Thanks for sharing this Pajeon pancake recipe. ☺️ would like to know if you have the recipe for the sauce as well. Thank you Unnie!☺️💕
Equal part soy sauce, vinegar, mirin, half of equal part water, red pepper flakes/optional, and sesame seeds/optional. Adjust everything to your taste.
비가오면 딱인데^^
we also thought so :)
Hi. Pwede po ask kung anu ung traditional na dipping sauce ng pajeon or kung meron man? TIA!
Normally its soysauce
Vinegar and chili powder 👍
@@deliciousLeewithAra thank you for the reply!😊😄
This is my favorite korean food😍. Thank you for sharing your recipes.
wow thank now i know how to do it better..👍
I like your accent 😍
Can I not add seafood?
You may, why not! However the “real” budae jjigae is made with supposedly the processed and canned meats- the ones that Koreans got from the left over kitchen supplies of the american army.
Ok sana walang sauce lang