Tip: if you like cilantro (coriander) and hot chiles I recommend marinating diced fresh cilantro and a bit of red and green chiles in lime or lemon juice for 30-40 minutes before adding the scallops, shrimp, clams or your choice of fish or seafood (octopus and calamari are better if boiled beforehand). If you like to, add salt since the start. Onion can also be added diced any way you want. Saludos.
Tip: if you like cilantro (coriander) and hot chiles I recommend marinating diced fresh cilantro and a bit of red and green chiles in lime or lemon juice for 30-40 minutes before adding the scallops, shrimp, clams or your choice of fish or seafood (octopus and calamari are better if boiled beforehand). If you like to, add salt since the start. Onion can also be added diced any way you want.
Saludos.
Why would you recommend marinating cilantro and green chiles in lime first? What difference does it make
Good job
Maybe use a wooden spoon to avoid that metal on metal sound
AMAZING CEVICHE S THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Great vid brother.
Great job with those scallops ❤
I am a seafood lover!
Very nice video and I tried the recipe and came out delicious and my avocado was ready to eat. Thank you
I never knew this was so easy! I think this is going to be my new go-to summer “recipe”. Thank you.
Looks great!
Looks very good! 🤓
Could i do this recipe with frozen scallops ? I have made other types of ceviches but not scallops ,
I'm sure 99 percent of scallops have been frozen unless you live near ocean n get fresh scallops
I had the same question
I used frozen last time it's OK 👍