Michelin star SCALLOPS CEVICHE at home | Fine Dining Recipe
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- Опубліковано 30 кві 2022
- In this video, I will show you an easy fine-dining starter recipe with scallops ceviche, citrus, apples, cucumbers, and chili. A delicious and refreshing combination that you can make for your friends and family at home.
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#scallops #ceviche #homecooking
Do you like more seared scallops or ceviche? 😜
Seared Scallops!
Lovely 👌🏻
Never had cured! However going to try for sure. Normally seared in a Pan
certainly ceviche !
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Beautiful and delicious as always chef! 😋
Love it! Looks amazing.
Thanks ;)
Beautiful technique. Love these videos.
Thanks scott
Love this recipe and technique 👩🍳
Thx ;)
Amazing! Thanks for share!
You are welcome ;)
I have to make a scallop dish for college, thanks buddy 😉
Майк!!ти профі!!молодец
¡Ojú, vaya pintaza!
I love so much
Very nice
wow
Looks amazing chef! I can tell it tastes good but this is no ceviche or sous vide sauce- looking forward to see more recipes chef
Love your videos, thanks for sharing again! New subscriber here ❤️
Happy you like it ;)
Beautiful
Thx
Beautiful and for sure delicious dish . thanks for teaching us how to do it. Just and extra questions. How we know that the scallops are enough “cook” in the marinade?. there is such a thing as overcooked or undercooked scallops?
They cannot be really undercooked, because you can eat them even raw. It is up to your preferences if you like to eat raw seafood or to leave them in for longer.
@@ChefMajk ❤️
Chef beautiful plate and as always an amazing video and technique. Can I ask what the green oil is? Parsley, basil?
This one is dill
@@ChefMajk thank you.
green oil? I have all the ingredients but green oil....I will see if it is previous uploads.- please specify.. type of chili used in this recipe - it makes a huge difference. I have fresh bay scallops I caught a day ago to make recipe you provided.
I don't think that kind of chilli change anything here. And green oil recipe is on my channel already
I guess if you semi-freeze the scallops you can slice very finely on a mandoline?
Yes for sure
Does the weight of the scallops play a part on timings of curing in Citrus?
Yes a bit for sure
Hy Chef.
Can u try a nice asparagus dish...its season 😉. Thanks.
PS nice work and one of the best UA-cam Chanel. 👏👏👏
I will soon for sure
You mention a green sauce, but I did not see that covered in your video. Did I miss it?
It is in separate video
I didn't see you make the green oil?
On the channel is a video
What is in the green oil please?
Oil and dill, already made recipe long time ago about it
@@ChefMajk thank you
Look good. But please don’t call this ceviche
how would you call it?
Look. I love your content and your videos, but that's the furthest thing away from a ceviche as you can possibly go. That's a crudo
Yes, you can call it how you want. People are calling different things with different words, you never make everyone happy.