Pickled Rosemary Onions

Pickled red onions are one of my favorite things to have on hand. I love adding them to salads and other savory dishes. This is a great recipe to help preserve your red onions so they don't get soft and go to waste. Get creative with the herbs you add. I always love adding garlic and rosemary, but other combinations can work too!
Ingredients:
2 Rosemary Sprigs
1 Red Onion, sliced
3 Garlic Cloves
1 cup White Vinegar
½ cup Apple Cider Vinegar
½ cup Water
1 tbsp. Salt
1 tsp. Peppercorns
1 Tbsp. Honey
Instructions:
1. Add rosemary, red onions, and garlic into a mason jar.
2. Mix vinegars, water, salt, peppercorns and honey into a sauce pan on high heat. Stir for a few minutes (until salt dissolves).
3. Pour liquid mixture into mason jar and seal the lid. Let cool on counter and then place in refrigerator for up to 3 weeks. Enjoy the pickled onions on your favorite dishes!
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