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Not a recommendation for the beer side of things but, when cooking the wings in the air fryer get 2/3 of the cook done on a lower temp and then ramp it up high for the last 1/3 and you should get a much crispier wing and if you've got a glazer/marinade you'll get some nice caramelisation. And if you've got a pressure cooker.. well, giving them a first cook in a soy/mirin/chicken stock mix will change your world :p
Brats are good in beer, you can also make a light beer batter with 50 % beer 50% flour or combination of flour and bread crumbs. Fish and shrimp are good cooked this way
Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery
Gear I Use and recommend over at Amazon: bit.ly/drhanssf
Visit my website for my free ebook: bit.ly/DrHans
Liked the video, Buy me a beer at: bit.ly/ByMEaBEER
Very cool. I would have had to cook a dozen of each to be sure I liked them 😋
Not a recommendation for the beer side of things but, when cooking the wings in the air fryer get 2/3 of the cook done on a lower temp and then ramp it up high for the last 1/3 and you should get a much crispier wing and if you've got a glazer/marinade you'll get some nice caramelisation.
And if you've got a pressure cooker.. well, giving them a first cook in a soy/mirin/chicken stock mix will change your world :p
Brats are good in beer, you can also make a light beer batter with 50 % beer 50% flour or combination of flour and bread crumbs. Fish and shrimp are good cooked this way
Thanks for the tip. I will give it a go.
Your the doc !! Awsome !!
Thanks, glad you liked it. Will you try it?
Yes
Should try a stout or an amber!
Stout cake 🍻💪
I'll try this next weekend, and if the wife doesn't like them I'll blame it on the doctor...
I do like a mucky bang. Brine? Gose then surely? Although really want some bourbon barrel aged brown ale.