Wow. I'm glad it's helpful. I did grow up with parents, but my mom didn't take the time to pass things down. My husband and I watch this together, and it makes good food feel attainable. ❤
1. dry-wet-dry. doing dry step (cornstarch) before the batter, will help it the breading to stay on better. 2. after breading it, let it sit out for like an hour to let the breading wick up some of the batter. When the surface doesn't look dry and floury, then it's ready to fry. This will also keep the oil cleaner That will make bulletproof crunchy breading.
All facts but u don’t need wet brine to make it stick . Just mustard or egg . And let the wings dry brine w salt to get all the moisture out possible . So basically rest em for an hour before anything
I found Uncs channel almost 2-3 years ago and let me tell you, I haven’t unsubscribed since. Seriously, when you didn’t really grow up learning how to cook these channels are a blessing, especially you know 🤎🤎🤎 and that’s all ima say lol. I just made some of the stuffed french toast over the weekend while my boyfriend was down visiting and he absolutely loved it, I swear I’ll never make French toast again the same 😊. I just told him I can’t wait to make him some fried chicken when he comes back down, and this right here will be the recipe I try out, thanks Unc. 🙏🏾
I know how to cook, I grew up with a southern mom, but I always come to your page to double check!! I enjoy your recipes!! I have learned so much!! Thank-you!!!
I just got through eating the wings of your recipe...holy moly! I soaked them for 4 hours in the buttermilk and did the dry mix, and followed everything to the letter, and I loved every bite! So juicy and the skin was crispy and I am full as a tick right now...lolololol...temperature IS key. I cooked them in a 4" cast iron skillet with peanut oil and monitored the temperature. Well done sir, thanks for posting!
@@Shae4211 Yeah he do, I just want to see us get that Bobby Flay, GUY Fietti $, Seems like after Issa rae made it off UA-cam they not checking for our content to hit the next level$$$
been following your channel for about 4 months now, since following you ive manage to cook some great dinners for my family, and my seasoning is coming natural now.
I appreciate your video production and thought about how you show the prep, and go ahead and show the actual cooking process. Keep this up you will have a TV show.
Thanks, AB. My bride and our four kids love your show. Your kindness & love for the process comes through in every spot. Thank you very much. Keep cooking, brother. God bless you.
I hate and love watching yo videos, i hate it because i be hungry as hell by the end of it 😫 but i love it because your super transparent with how you explain everything. Blessings big homie ✊🏾💪🏾
I just want to say Red Devil is the best hot sauce on the planet in my opinion. Frank's is a cool second! Thanks AB for doing what you do. I'm more confident in my cooking skills because of you 🥰❤ I loved how you plated the delicious looking fried chicken with my favorites!!! Keep up the good work chef!!!😋
Hey man, we're doing the WHOLE recipe TONITE - including the mac&cheese and green beans and maybe some fresh cut cooked carrots.!!! However, we're using drumettes.! Also, I ONLY learned to do wings in the triangle - tucking the wing under the wingette.! I'd really appreciate a chicken wing and dumplings recipe. I'm not a joiner but I am a subscriber. Ours we're to die for but we need to add an extra tray of drumettes and figure out how to make the dumplings substantial vs mushy.! Keep the videos coming.!!!
Hi AB! Happy New Year to you and yours! Usually when I fry chicken, I do the egg and flour technique. I'll try the buttermilk marinade next time I make it and let you know the verdict 😊. Those wings look sooo good, I like mine with mashed potatoes, fries, collards or cornbread or biscuits 🤤. Thanks for sharing! BTW your Hopping John video was 🔥🔥.
Hi AB. I enjoy watching your culinary videos. I appreciate the way you make the recipes accessible to folks across diverse cooking levels. I wish you continued success with your cooking and entrepreneurial ventures.
Hello Mr. AB. Thank you for taking the time to make this video. Looks like truly the right way to make wings. I went through comments to find the answer to this question but I did not see it. How long, or to what meat temperature did you cook them. They looked perfectly cooked...no redness. Thank you.
My favorite hot sauce is Texas Pete can’t believe you didn’t mention it 😂😂. I am definitely using this recipe thank you so much!!! You have helped to elevate my cooking.
DUDE, this was/is the BEST RECIPE EVER.!!! We made them the day the video came out. I'm 66 today - Jenny asked what I want - it's THIS.!!! Have a GREAT DAY and THANKS.!!! (will this work on chicken legs - video please, if yes)
First time i tried your recipe, AB, i forgot the corn starch. Tonight, whew 🤌🏾 the way the crunch crunched and the chicken fell off the bone...was magnificent! Family was in love. Thank you
Thank you. You explained every step well. 1 question: when the pan is deep with oil, do you turn the chicken to the other side? Or do you just stir them around?
Hey AB! Dag this fried chicken looks slappin lol.🥰🥰 I've never seen fried chicken look this good. I can't wait to try your recipe. I just need the exact cookware that you have.
Awwwweeeeee I remember from the beginning when you first started and I called you Unk and you were very receptive to it! I am proud to see how you’ve grown your channel your content/cooking skills are amazing!
I am watching ya from north Germany and beside Tabasco I can’t get the Rest of the Spices here but all the rest of the tips for making it were great, thank you very much
I love your videos and also have made and shared your recipes. Can you do a video presentation on how to make crispy fried fish? Pearch,walleye,bass,orange roughy. Etc....
Hello Uncle @SmokinandGrillinwithAB if we don’t have your AB seasons what can we used in a replacement? Thank you so much for creating this wonderful channel to teach us how to make all those delicious recipes
I can't believe I didn't tell you happy new Year, my apologies AB..I'm sending many blessings and much love to you and your family.. enjoy the new Year with a bang
Happy New Year, Chef AB since the chicken wings were already floured or something in the bowl Do you season the wings as well? All we saw was the batter being seasoned Thanks Sheila G
Get the printable recipe here: smokinandgrillinwitab.com
Hey
where’s your double sided deep fryer?
How do you know when it's done?
Did you have a timer?
Great vid as always
❤😂😂
I grew up in foster care, and no one taught me to cook. Your videos helped me so much!❤
He is the best!
I completely understand ! Grew up in a single absentee alcoholic home with rarely a meal. I had to teach myself how to cook to survive . 🙏
Wow. I'm glad it's helpful. I did grow up with parents, but my mom didn't take the time to pass things down. My husband and I watch this together, and it makes good food feel attainable. ❤
I appreciate that!
For years I’ve called you tube “the dad I never had”
1. dry-wet-dry. doing dry step (cornstarch) before the batter, will help it the breading to stay on better.
2. after breading it, let it sit out for like an hour to let the breading wick up some of the batter. When the surface doesn't look dry and floury, then it's ready to fry. This will also keep the oil cleaner
That will make bulletproof crunchy breading.
#2 GOOD LOOKIN OUT!
Bet
All facts but u don’t need wet brine to make it stick . Just mustard or egg . And let the wings dry brine w salt to get all the moisture out possible . So basically rest em for an hour before anything
All facts
But rest them in the fridge w salt for an hour before doing anything
I found Uncs channel almost 2-3 years ago and let me tell you, I haven’t unsubscribed since. Seriously, when you didn’t really grow up learning how to cook these channels are a blessing, especially you know 🤎🤎🤎 and that’s all ima say lol. I just made some of the stuffed french toast over the weekend while my boyfriend was down visiting and he absolutely loved it, I swear I’ll never make French toast again the same 😊. I just told him I can’t wait to make him some fried chicken when he comes back down, and this right here will be the recipe I try out, thanks Unc. 🙏🏾
AB is like hanging out with my grandpa when he would cook , and explain what he was doing.
Thanks for pulling the memories AB😊
My ex mother in law used this recipe & her chicken was OMAZING 😋…..she let it marinate for 3hrs before frying ! I miss her !! 🕊️Ms Kate was a Angel
Go live with her if you miss her cooking ! 😸
So delicious!
@@LuisLopez-to8rr
What are you trying to reply? Don't understand, "bullshot?"
@SweetChicagoGator I think she's saying her ex-mother in law passed away.
I know how to cook, I grew up with a southern mom, but I always come to your page to double check!! I enjoy your recipes!! I have learned so much!! Thank-you!!!
I love your cooking video! I'm 74 but I have learned so much from watching you! Keep up the good work!
I just got through eating the wings of your recipe...holy moly! I soaked them for 4 hours in the buttermilk and did the dry mix, and followed everything to the letter, and I loved every bite! So juicy and the skin was crispy and I am full as a tick right now...lolololol...temperature IS key. I cooked them in a 4" cast iron skillet with peanut oil and monitored the temperature.
Well done sir, thanks for posting!
Was it spicy. Cause I don't eat even buy hot sauce
@@ShaunieceDavenport-hs1vf Not really, in my opinion it doesn't necessarily need any hot sauce.
AB killing it!!! Food network got to give this man a show!!!
He got a show right here
@@Shae4211 Yeah he do, I just want to see us get that Bobby Flay, GUY Fietti $, Seems like after Issa rae made it off UA-cam they not checking for our content to hit the next level$$$
Louisiana hot sauce !😁
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😅@@Shae4211
AB is not doing enough nonsense for a show on Food Network.
Lovely Fried Chicken recipe with the buttermilk. Thunder, fluffy and tasty ! 😁
So good!
been following your channel for about 4 months now, since following you ive manage to cook some great dinners for my family, and my seasoning is coming natural now.
Looks so good! We tried your hoppin John and the whole family loved it! Gonna be making that in the reg!
Hope you enjoy!
Another hit! Made this for dinner tonight. Thanks again AB!
AB your videos definitely inspire me to step up my cooking game up.
Thanks!
Looks really good and crunchy. Thanks for sharing.
I appreciate anyone that care about what we eat love it brother
I appreciate your video production and thought about how you show the prep, and go ahead and show the actual cooking process. Keep this up you will have a TV show.
I love you❤
Thanks, AB. My bride and our four kids love your show. Your kindness & love for the process comes through in every spot. Thank you very much. Keep cooking, brother. God bless you.
Thank you for sharing this recipe with us ❤!and there's nothing like fried chicken 🐔 ❤❤❤❤🎉!
That's right!
Thanks so much for your secrets! Will definitely try this.
My favorite cooking channel! Appreciate you AB
Wow, that looks so good. Thanks for showing us how to do it right!
I hate and love watching yo videos, i hate it because i be hungry as hell by the end of it 😫 but i love it because your super transparent with how you explain everything. Blessings big homie ✊🏾💪🏾
same !!! good God
First time I caught one of your videos on the day that you made it. You are the best cook I've seen on the internet. 😊
Wow, thank you!
Always looks amazing!🤩
Thank you! 🤗
Love watching you cook explain your ingredients.would to try the food you prepare.Thanks
Looks good 😋AB I going to try next time with the buttermilk and hot sauce.💕
This looks so delicious!
I just want to say Red Devil is the best hot sauce on the planet in my opinion. Frank's is a cool second! Thanks AB for doing what you do. I'm more confident in my cooking skills because of you 🥰❤ I loved how you plated the delicious looking fried chicken with my favorites!!! Keep up the good work chef!!!😋
I still fold my wings every time, Love you channel keep up the good work.
Love love your videos, thank you for sharing !! Nothing like good fried chicken!
You got that right!
I enjoy following your recipes. I'm learning more about techniques from you.
Hey man, we're doing the WHOLE recipe TONITE - including the mac&cheese and green beans and maybe some fresh cut cooked carrots.!!!
However, we're using drumettes.!
Also, I ONLY learned to do wings in the triangle - tucking the wing under the wingette.!
I'd really appreciate a chicken wing and dumplings recipe. I'm not a joiner but I am a subscriber. Ours we're to die for but we need to add an extra tray of drumettes and figure out how to make the dumplings substantial vs mushy.!
Keep the videos coming.!!!
Thank you for simple recipes! Definitely trying this!
You are so welcome!
Juicy and crispy and delicious 😋
Louisiana and Tabasco are both from Louisiana!! The very best!!
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
AB knows his stuff!! That is the exact way I was taught to make chicken. Spices varied a little but the process was the same.
Hi AB! Happy New Year to you and yours! Usually when I fry chicken, I do the egg and flour technique. I'll try the buttermilk marinade next time I make it and let you know the verdict 😊. Those wings look sooo good, I like mine with mashed potatoes, fries, collards or cornbread or biscuits 🤤. Thanks for sharing! BTW your Hopping John video was 🔥🔥.
We had that Hoppin John also and are gonna be making that often!
@@mandibartlett79Really? That's good to know 😊. I love black eyed peas, so I know I'm gonna love it!
Hey AB what's your spices you use on th our fried chicken.
Looks Scrumptious 😋
Yummy Yummy 😍
Yes indeed It looks scrumptious Mouth watering even 😋😋😊😊❤❤
Hi AB. I enjoy watching your culinary videos. I appreciate the way you make the recipes accessible to folks across diverse cooking levels. I wish you continued success with your cooking and entrepreneurial ventures.
Looks delicious!! 🔥
I just put my wings in the Refrig. Came right to your channel and wings was the 1st video that popped up.
Im on and poppin. Thanks AB😊😮
Louisiana hot sauce all day!!!
Hello Mr. AB. Thank you for taking the time to make this video. Looks like truly the right way to make wings. I went through comments to find the answer to this question but I did not see it. How long, or to what meat temperature did you cook them. They looked perfectly cooked...no redness. Thank you.
You hit it out the park again, I could smell those wings frying. 😅😊
😋
First off I’m a big fan of your channel. I really enjoy how you make cooking fun but also simple for guys like myself. Peace and blessings to you sir.
Love your channel, boss! That fried chicken looks so good!
My favorite hot sauce is Texas Pete can’t believe you didn’t mention it 😂😂.
I am definitely using this recipe thank you so much!!! You have helped to elevate my cooking.
Thank you for watching!
Yes to Texas Pete hot sauce! It’s my fave too.
@@SmokinandGrillinwithAB happy 20024 AB To you and your beautiful family.😊😅
DUDE, this was/is the BEST RECIPE EVER.!!!
We made them the day the video came out.
I'm 66 today - Jenny asked what I want - it's THIS.!!!
Have a GREAT DAY and THANKS.!!!
(will this work on chicken legs - video please, if yes)
Krystal hotsauce from down South.
Yesss I absolutely love Krystal hot sauce
The best 💯
Great flavor
First time i tried your recipe, AB, i forgot the corn starch. Tonight, whew 🤌🏾 the way the crunch crunched and the chicken fell off the bone...was magnificent! Family was in love. Thank you
Another Great Recipe From The Cooking King. Louisiana Hot Sauce Is My Favorite Hands Down.
Tabasco from Avery Island in Louisiana. Im from Lake Charles, La and we kept it in our home. Love it!
Smokin & Grillin 🎉Happy New Year 🎉 you are a real page of black 🖤 history
Delicious! I agree with the splatter guard to keep the grease under control. I like mine with fries or mashed potatoes.
Your kitchen is awesome! I love the colors!! Very classy looking.
Also, Great wings! I’m using some of your ideas.
Thank you. You explained every step well. 1 question: when the pan is deep with oil, do you turn the chicken to the other side? Or do you just stir them around?
I'm going to try this, it looks amazing!
Hey AB! Dag this fried chicken looks slappin lol.🥰🥰 I've never seen fried chicken look this good. I can't wait to try your recipe. I just need the exact cookware that you have.
Awwwweeeeee I remember from the beginning when you first started and I called you Unk and you were very receptive to it! I am proud to see how you’ve grown your channel your content/cooking skills are amazing!
Those wings look fire and it’s similar to how I make mine, but I usually use the hot sauce I make from the peppers I grow and ferment.
I am watching ya from north Germany and beside Tabasco I can’t get the Rest of the Spices here but all the rest of the tips for making it were great, thank you very much
Oh man! That looks so good! Thanks for the tips! The buttermilk is what I totally would have forgotten and that’s probably what makes it perfect!👍🏼
Louisiana everything only!
Merci beaucoup monsieur, thank’s for your recipe and advices 🫡
AB you are my go to whenever I need to cook something!!!
I love watching AB and learning new things to cook
Very good. I like to use breadcrumbs, when possible, when I fry chicken. As well, egg is my batter of choice. Thanks
Ok now! That looks delicious! I need to share this recipe with my husband!!!
Thank you
The chicken looks good.
I watch your channel all the time.
I will try this.
Happy New Year, A.B.🎉
I know already know how to cook but I appreciate your techniques to your cooking. Everything is simplified
Looks good….. I’m sure it taste even better. I got to have this for Super Bowl Sunday… Thanks for sharing🤩
That entire dish looks delicious. Nicely done AB. Shout out to your beautiful assistants for bringing the spices. ✌️
I love your videos and also have made and shared your recipes. Can you do a video presentation on how to make crispy fried fish? Pearch,walleye,bass,orange roughy. Etc....
Hello Uncle @SmokinandGrillinwithAB if we don’t have your AB seasons what can we used in a replacement? Thank you so much for creating this wonderful channel to teach us how to make all those delicious recipes
Look very delicious 🤤 😋 I love fried chicken
Look delicious, I use one of your recipe to cook my chicken and it came out good
God bless you and your family. Me and my family love your recipes and personality. We are praying for many more years of continued sucess.
Great video AB...how do you save your grease after frying and how long do you keep it?
That looks sooo good and sounds crunchy!Definitely going to try
😂
I am from South Louisiana. Always use Louisiana products when I can. Looks delicious!
Mercy that looks amazing! Blessed my soul ❤
I can't believe I didn't tell you happy new Year, my apologies AB..I'm sending many blessings and much love to you and your family.. enjoy the new Year with a bang
I've been waiting for this video 🎉
Wow. The chicken looks amazing! Great job! Happy New Year! Stay well.
That's my favorite thing. A perfectly fried chicken wings never gets old.
Looks delicious 😋
Looks so delicious!!
AB your chicken looks delicious. I have to order a fryer cover. My mom used to have one when I was coming up. Enjoy
Thanks AB. How long did you cook the wings. And what oil did you use. Sorry in advance if I missed it. Keep doing what you do.
Man this is my favorite go to channel uncle AB! Everything has been a hit and I think these recipes are about to get me a ring 💍real soon!!🤞🏽
Thank you ❤
Wow those look spectacular. I could eat right now. ❤❤😮
Happy New Year, Chef AB since the chicken wings were already floured or something in the bowl Do you season the wings as well? All we saw was the batter being seasoned Thanks Sheila G
COBBS! Thanks for sharing 🥰