Adobado Recipe | SIMPOL | CHEF TATUNG
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- Опубліковано 8 жов 2023
- Hindi adobo pero ADOBADO, a simpol version of Chef Tatung from Ilocos Sur’s popular dish. A perfect dish you can try para sa busog na salo-salo ng buong pamilya!
Ingredients:
- 1KL Pork belly adobo cut
- 2 Pcs red onion sliced
- 5 cloves garlic mash
- 1/2 Cup soy sauce
- 1/2 cup vinegar
- 1/3 cup banana ketchup
- 1/2 cup sugar
- 1/2 cup water
- 1/3 cup crack black pepper
- pinch of salt
- 7 pcs plantin or saging saba
*PS: This is not the authentic recipe of Ilocos Sur’s Adobado but our own version.
Para kang nanay ko magluto Chef, she's gone matagal ko na namiss yung ganyang ulam. She is from Iloilo pero matamis yang ganyang luto nya ng pork minsan nga pata or laman, pork belly kadalasan. I will cook this tomorrow! Dinuduyan at narerelax na naman kami sa panunuod sa simpol na luto mo. Napakarami pong saging na saba sa paligid namin, tipid meal na namin yan! Maraming salamat sa simpol yet amazing videos mo nakakatuwa lahat ng napapanuod namin, kahit mga boys ko pinapanood and ginagaya ang food prep❤
Salamat! I'm glad you all liked it!
Finally found a cooking chanell here sa yt na unique at quality content. Keep it upp Chef
Thank you so much 🙂 Please subscribe to this channel. Hope you enjoy it!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Thank you, Mr. Simpol.
May surprise recipe naman ang helper ko sa aking 19yrs old boy and 32yrs old daughter. ❤
Yey! I love that! I hope you and your family have fun with it. I appreciate you coming. Have fun cooking!
Wen naimas talaga, yummy ang adobado favorite mga anak ko. I like it simple.
Thank you!
Wow, naimas nga talaga Chef...G.I. from Currimao, Ilocos Norte🇵🇭🇵🇭🇵🇭🇨🇦🇨🇦🇨🇦
Looks yummy chef❤❤❤
Thank you 😋
Sarap...common pala sa Ilocos na lagyan ng saging na saba ang adobo. Samin kasi sa Bicol ginagawa na namin yan, pinagkaiba lang hinog na saba (not over ripe) at di na nilalagyan ng asukal kasi yung tamis ng hinog na saba ang nagpapatamis na sa adobo. Or hiwalay ang saba, prito na manibal na saba ang partner ng adobo. 😅
Hello Chef! I'm from Vigan City, Ilocos Sur. ❤️☺️Naimas dayta adobado chef! Sabayan mo pa ng bagoong na may kamatis, sibuyas at siling labuyo. 😋😋😋
One of my favorites! 👌👌👌
I truly want to spend more time in Vigan because I adore the activities, cuisine, and tourism attractions there.
May-kan find the one in Region 1.
Yummy! Lalo na with Saba.i will try to cook this adobo recipe.thank you😊❤
Welcome! 😊 Hope you enjoy it! Thanks for watching.
Ang original na adobo wlang toyo asin at suka lang at mapapamantikain mo sa sariling mantika with slow fire.Kasi wala pa nman toyo nong araw
Thanks for the information and thank you for watching.
Adobo sa asin tawag dyan kuyang,sinaunang adobo yan.
Ito ang gusto kong adobo…di lasang toyo…pure yung lasa ng karneng baboy
Too much oil
Ma Sarap! Amazing recipe. Please share more unique adobo recipe. I only know the traditional way.
Please watch and like the videos for the various adobo recipes we have available on our channel. Much appreciate your attendance. I really hope that it does!
Naku Chef yan iluluto ko sa weekend dito sa amin sa Vancouver. I am a cook myself and I can tell it's so satisfying to see you do the cooing and make it an exemplary dish! ❤
Ingat kayo! Sana magustuhan ninyo!
Sarap sya tinary kong lutuin for dinner yummy promise🥰🥰😋😋😋
So happy to hear that! Thank you so much! Happy cooking.
Please subscribe to this channel! Thanks!
bago yan sa akin chef, masubukan nga😀😀😀coriks🐪🐪🐪
Looks good chef. Bigla tuloy ako nag pa deliver ng pork belly..hehehe . Lutuin ko maya for dinner❤
Nice! So how is it? Hope you like it! Thanks for watching.
Wow nagimas MN ata adobado
I will try this for dinner tonight. Thanks, Chef Tatung.
My pleasure. Hope you enjoy it! Thanks for watching.
Naimas a talaga Chef.
Grace from Perth
nagawa din kita adobado, sobrang sarap😊
Really? That's great! I'm so happy for you! Hope you enjoy it!
@@ChefTatung we really did.... and its true na mas masarap sya pag the other day mo kainin...thanks IDOL🥰
My pleasure! Thanks!
Omg that looks so good will try this New Year’s Eve.
How is it?
Thnk u Sir Simpol, Meron n nman kming bagong ulam!..
My pleasure! Thank you too!
my father used to cook that when he was still alive, pero now ko lang nalaman na adobado pala tawag dyan. So delicious
Now you can cook it on your own. Try it!
@@ChefTatung I surely will, thanks for sharing your simpol recipes
I will cook this, curious ako. Thanks chef
Please do! You're welcome! Hope you enjoy it. Thanks for watching.
Nagraman metten chef.
Meron din po kami nyan sa Lubang Island pero iba din pagkkaluto
Share the recipe naman para ma-feature namin.
Nakapagluto n Po ako ng chef ng recipe nyo
Yey! That's great! Hope you like it! Thanks for watching!
Please subscribe to this channel! Thanks!
Simple, pero masarap ❤
Thanks for watching! Please subscribe to this channel. Happy cooking!
A must try 😋
You should!
Salamat chef for sharing ❤🎉😊
Walang anuman!
Please subscribe to this channel! Thanks!
Good morning po chef,♥️♥️♥️♥️
Good morning!
May catsup, kaiba nga😋
Wow 😋😋😋
Thank you 😊
Wooowwww n wooowww chef idol❤❤❤
It's so masarap so you should try it!
super yummy!! will cook this wthn the week 😂❤!!
Hope you enjoy it! Thanks for watching!
wow thanx chef 😊😊
Most welcome 😊 Thank you too!
Naimas dyta Sir, ibusen na mysa Kaldero nga inapoy.
chef may adobado po dito sa fairview galing pa sa oldest recipes din ng family nila. may sabaw po sya. parang sinigang tpos pede din lagyan ng alamang parang another dish sya pag nilagyan ng alamang. masarap din po sya hehe kaya nagulat ako iba ung version ng adobado nyo :) na feature din sila sa gma
Thanks for the info.
Ang lutong adobado pwd din s isda n fillet .
Sa amin sa bicol my adobado din
My mother cook it the same way but she adds tofu and shitake too. She caramelised the sugar at start too.
Shitake and tofu are nice additions. We appreciate your time and further thought.
Nice yummy
Thanks a lot!
Sakto na napanood ko to Chef! Pero I’m using chicken as we don’t eat pork.
It's ok. You can use chicken instead of pork. Hope you like it! Thanks for watching.
Adobado sa sta cruz laguna is alanganing adobo na dinuguan or dinuguang patuyo
Wow! Thanks for the info.
As always, you’re our Idol Chef Tats, maraming salamat sa adobo twist, may bago na nman kami natutuhan sayo. Love you Chef Tats ❤️❣️♥️❣️❤️
I'm so glad to hear that! Thank you so much! Love you too! Enjoy cooking. Stay safe!
Please make adobo bihon?
Hhhmmmm... Will try.
chef ask ko po ano po gamit nyong kaldero, mukhang maganda at malaki, ano po kaya size nyan? ty☺
I always use Masflex.
Bagay mo pong maging judge sa master chef
Really? Thanks!
Bakit may sibuyas?
Hayan gandang morning po😊 kahit anong luto po ilabas nyo talaga namang sobrang sarap😍👍❤😋
Well, I really appreciate that. Thank you so much.
Try ko to next time ano kaya lasa nyan.,
Masarap sya! Try mo na!
@@ChefTatung opo itry ko yan talaga!
Go! Let's do this!
Sarap naman❤❤❤ God bless Idol
Thank you and God bless!
Parang humba/estupado lang din naman to e w/banana catsup lng.
Adobo is a way of cooking kaya madaming version ang adobo ☺️😋
What can I substitute for saba?
I think you can use pineapple.
@@ChefTatung salamat
My pleasure! Thank you so much!
Chef u forgot the oyster sauce sa recipe anong measurement po thanks
Will check.
Parang adobo yan
Adobo with a twist! Try it!
The oyster sauce is missing on your list of ingredients…
Will check!
Bawal sayo yan, Chef!
Kaunti lang naman. Tinikman ko lang.
Humba samin yan sa bikol