Classic Chicken Pork Adobo, SIMPOL!
Вставка
- Опубліковано 3 сер 2020
- Nothing beats pinoy classic! Kaya today, ituturo namin sa inyo ang #simpol version ng paborito nating - Chicken Pork Adobo! Luto na 🥘😋
INGREDIENTS:
Salt, for marinade
1/2 kilo pork belly
1/2 kilo chicken pieces
Cooking oil
1 whole garlic, crushed
2 pieces onions, chopped
1/2 cup white vinegar
1/2 cup soy sauce
1-2 tablespoons brown sugar
5 pieces laurel leaves
1 teaspoon whole peppercorns
1 teaspoon cracked black pepper
1/2 cup water
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Eto lang yata ang cooking channel na napaka informative at napakadaling sundan. Kaya dito ako lagi kumukuha ng recipe ideas.
True
Oo ito Lang
At ako din dito Lang ako nanonood
Chef Tatung the best chef
Blessings to chef Tatung !
Totoo
lahat naman informative kahit anong vlog about adobo..
Whatever
best tip ever.
"wag kalimutang magsaing"
🤭🤭😅😅
All-time Pinoy favorite😊. Kakagutom! 😅
I love adobo. Gagayahin ko recipe mo Chef. Thanks for sharing.
Really simple! Simpol! Sarap this way!
Salamat Po sa pagshare Po how to make adobo .shout from Las Vegas
Galing nyo po umarte chef sa movie na Ang pangarap kong holdap
Wow another simple recipe😍 I will try again👌😊
All Time Favorite ko chef! Thank u for the simpol recipe❤️😊
Panalo. Thank you Chef.👍👍
Yummy, thank you Chef. Thanks for sharing😊
I'll try this soon...looks good!
It's only from you that I heard about "wag haluin pag nilagyan ng suka" if it's true or not. Now I finally know. Thanks chef. I think I will now go back to this type of adobo.
Thanks chef Simpol.....for the listed ingredients in every recipes you cooked!
Thank you so much....perfect ang luto ko, i followed your way of cooking...you're the best
Thanks Chef of sharing your classic version of adobo..
Chef, niluto ko to today grabe ang sarap 😍 thank you so much po
Sarap PO nito paborito ko ang pork adobo chef lalo na pag pork belly tapas may chicken, Lami kaayo.
Sarap nman chef😘😘😘
sarap namn nkkagutom...yan ang tunay na,adobo kasama pati balat ng bawang.
Salamat for sharing your style! I like it very. Wow!
Best adobo recipe that I have tried so far. Ang sarap.
I do it..at ang sarap👍
Sarap ng adobo nalalasahan ko sa tingin pa lang hehe
Salamat Chef for sharing. Will cook it today.
cooked it today and so yummy ng recipe and process of cooking is so informative. :) thank you chef tatung!
Sarap yan 😋
Sarap talaga ng adobo miski araw araw di nakakasawa ❤️
Simpol talaga!!!. Like na like your adobo Chef. Regards from US.
Nakakagutom!!
thanks for the recipe tried it and so yummy
Thank you chef! Sarap ng lunch namin ngayon... Thanks po sa mga #simpol tips... 😊
Same ng version ko! 😁
Yummy, my favorite......
Tinry ko nga siya lutuin ang sarap nga siya
Nagutom po ako sa adobo nyo po. Sarap!
Tried it and was really good 😊
Chef simple thank you ang sarap! Ginaya ko video na ito ang sarap guys subukan nyo!
Eto po ung version ng adobo na hinahanap ko. Maraming salamat po sir.
Tried this! Super yummyyyyy. Thanks, Chef :)
I just cooked it, same as ur recipe chef and it taste yummy😊thank you
Sarap nman
Cooked it for dinner. Sarap na sarap ang afam ko 😊.Thanks for the recipe. Simple yet yummy and easy to cook. Will cook it for my in-laws, too.
Chef, my whole family loves your war time adobo which I read from your book... Thanks for sharing your talent to us...
Iba nga camote pa nilalafay eh
His version is not wartime....like he said adobo is done in multiple versions. True nmn.its all basically cooked same way...
Simpol
CPA ...chicken pork adobo ...SARAP!
🤣🤣
Grabe sarappp
Same style tayo chef! Although minsan piniprito ko yung manok/baboy saglit pag patapos na tapos binabalik ko sa sauce. I love your channel chef!
Ang sarap naman chef..
Thank You Chef Tatung! Masarap ....🤩🤩🤩🤩🤩
Ang galing nyo po
Thank you Chef! I remember my Lola who used to cook it this way. She also said it’s tastier and more flavorful a day after.
You got it right Maria Lee! Happy cooking!
Okay?! Lolas Adobo is always the BEST. I’m sure you miss her like I miss mine. I’ve been chasing that flavor for years. Haven’t found it.
Thank you s clasdic chicken pork adobo mo chef tatung thank you godbless
my fav adobo
I love you speak in English and Filipino. 🤙🏽 I’m making pork adobo tonite.
I love simpol
Ito recipe ang tunay na adobo/ bago ako dito nahihilo na ako duon sa isang nagluluto ng adobohalo sya nag halo, at least by SIMPLE the good adobo I ever know SALAMAT po...masarap yang adobo nyo po
Ang galing nyo pong mag2ro kuya…”👍🙏first time Po aq n nkapagluto ng masarap n adobo…” thank u Po…” god bless po…& more power po Sa channel nyo…”
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Salamat chef 😋👍👍❤
adobo 4ever 🥰🥰🥰
New. Subscriber po kahit lagi ko pinapanood ang mga luto mo.
I love chicken adobo.
Wow! That's awesome Chef! I'm originally from Australia, but this is my favourite dish ever (and I live in Thailand now). So simple and delicious! I'm gonna make it. I love Filipino food!
Thank you po sa recipe. The best adobo recipe n nailuto ko so far, so yummy. New subscriber fr Germany 😊
Thank you so much! I can now improve my adobo. Can you please do the dinuguan next time? Thanks in advance!
Msarap po adobo.
Naku po Chef....ganyan din ako magluto......
Yan ang ulam na pangmatagalan. Sumasarap pag tumatagal!!!
Naalala ko tuloy na nakalimutan ko magsaing nung first time ko magluto ng afritada from another Simpol video. 😂
Great video! 👍
YAAY FINALLY SMTH I COULD DO W SIMPLE INGREDIENTS ESP FOR SOMEONE WHO LIVES ALONE
Thank you chef
Nice po. Pwede po more fish and vegetable recipes please ❤
Beautiful channel and yes, SIMPLE , and not boring thank you for sharing cheff
Our pleasure! Thanks for watching. Please subscribe to our channel.
Chicken Biryani Simpol version pleaaaassee! 😋
Your recipe is simple and looks delicious. Will surely try 👌
Must try it Ka-Simpol!
"SIMPOL"
Napaka daling sundan ...masarrap pa at malasa 👍👍💖💖
Salamat Maria Luisa Cuenca! Enjoy cooking.
Ang organize. Natututo na ako mag luto, salamat chef
Salamat din sayo! Hope it helps you a lot.
Gusto ko sanang maggyoza, pero chicken pork adobo muna
thanks Chef
Watching from usa
Ang ganda talaga ng plating presentation ni chef nakaka inganyo magluto din heheheh
Yown! Salamat sa panonood! Enjoy cooking!
Finally, nakaluto na rin ako ng saktong adobo! Super thank you po dito sa recipe nyo. Ginaya ko and it tastes so good.
Glad you liked it! Marami pa kong other recipes na pwede mo i-try! ☺️
Thank you for sharing your recipe.
My pleasure 😊
Thank you Chef
Kalami chef! The easiest recipe I've watched.. thank you!!
Watch his Chicken Teriyaki vid, it's the easiest and has fewest ingredients haha.
@@yoonseriri4532 di ko pa napanood yun.. will watch! Hehe
Yummy
Yay!!! I was hoping you’d make this and the arroz caldo!!! 😭😭😭 so happy! 😁😁😁
Wow very nice channel.. Tnx ka simpol
Thanks for watching. ☺️
Advance Merry Christmas chef.
Ito tlga ung fave q na recipe ng adobo sa lahat ng ng try q sa youtube... merdyo palpak po tlga aq mag adobo pero dito sa recipe na to, super nag improve tlga
Uy, so glad that this recipe helped you! Try my other dishes baka magustuhapn mo rin. 😇
nagtry ako magluto ng paksiw on 2 occasions at niluto ko differently. one is hinalu ko yung suka while cooking and another is pinabayaan ko lang until maluto. Surprisingly, iba impact ng di ginalaw. hindi ganun katapang ang suka, unlike sa hinalo at mas ok ang lasa
Oh brah book book can cook...I goin try yo recipe..mahalo brahdah!!!🤙
thanks Chef Tatung bago pa lang po ako natuto magluto at yung adobo ko ang di ko maperfect. salamat po sa napakasimple at madaling sundan na pagluluto. ❤💜
Kaya mo yan! I have a lot of recipes here na simpol lang so you can practice. Happy cooking! ☺️
Madami? Nako napanood na how to cook adobo and etc… ito ang pinaka madaling sundin simpol lang talaga Salamat kuya watching and new subscriber form San Francisco California 🇺🇸 9/24/2022 6:22pm Saturday
Wow! Glad you liked the recipe. This is the personal recipe that I use whenever I crave for adobo. Hehe thanks for watching! 🥰
Thank you po ng illgay ko manok mkhang ntuyo dhil sguro 210 ang temp ng induction ng add po ako ng 1/4cup water..mgnda po itsura at msraf Godbless po
Chef request nman po ng mga sikat na.middle east food..
Chef Tatung, i am your avid follower. I love the way you cook very SIMPOL 😍 Since Pandemic i cook comfort foods for my friends bcoz i don't have work at the moment. Travel Industry is in Limbo.
Thank you for sharing your expertise it made my cooking faster ❤️
I’ll try it today. Looks delicious 🤤😋
So how is it? Hope you enjoy it!
Labyu chef tatung!
5:55 natawa kami ng fiance ko. sanay kasi ako na laging may kanin kaya lagi ako nagluluto ng ulam pero wala palang kanin hahahahha! thank you chef Tatung, first time ko mag adobo ng may pork
Yung adobo ginagawa ko minsan naglalagay ako ng potato wedges hehe
Napakasimple way