Thanks! That video was AWSOME. I tried this and everyone liked it. My wife asked, where did you learn to do this? I told her I have a personal chef. LOL. I'll tell her one day, it is Villa Cocina. I'm looking forward to trying some of your other recipes also. Thank you again.
I don’t think you understand how thankful I am for your videos. Growing up without my mom I was lost in the kitchen. So when I became a mom I was completely clueless. I used to hate cooking because I always messed up the recipe lol. I eventually perfected about 9 dishes but didn’t like to try new ones to avoid wasting food. Anyway I tried this recipe tonight with a side of white rice and all I could hear was “mmm mom, this is soooo good.” Thanks so much I can’t wait to try your other recipes 🤗
Thanks for putting it so well. I used to feel the same pull. We didn't want to eat the same boring stuff but I didn't really know what I was doing and nobody wants to eat burnt/overcooked/ruined food and even if you sit there and pretend it's not messed up well it is. So you can get stuck in a rut well I know I won't mess this up.
Pro-tip: Make a bigger batch of the marinade (like X4 or X6 the size specified) and put it in a mason jar in your fridge. Do that a day before you're even going to make these so when you marinade your chix it'll get a marinade with well-melded flavors. Marinade like this will keep for like 1+ year in your fridge no problem (essentially it's just a salad dressing) and just keep getting better and better for later times you want to make these with the marinade you already have handy :) Also, thighs are way better-tasting for fajitas than breasts. And if you aren't going to marinade for at least 2 hours, don't bother, make something else that night. I like about an 8 hour marinade myself.
After cooking this I did a taste test. I doubled the marinade spices at the last minute for the same amount of chicken and veggies to get a little extra boost on the flavor and added a little mesquite seasoning to get a little more “grilled” kick. 👍🏻👍🏻👍🏻
thanks so much for the detail in making this dish. my son had requested for his birthday dinner. it was a big hit. I made flour tortillas that used butter instead of lard. put refried beans on the tortilla with sour cream and added your fantastic recipe on top. WOW... mission accomplished thanks again from a native Texan.
Thanks for sharing this authentic recipe 🎖 created a Mexican 🇲🇽 feast 🪆 yellow rice, crushed fried green plantains, roasted corn on the cob 🌽 DELICIOUS 😋
I’ve tried making fajitas so many times but I could never get the right consistency or flavor until your video. WOW! They were excellent and the instructions were straightforward. Thank you so much!
I'm a really good cook, but I have never found a mix or a marinade that actually made my chicken taste the way I feel Fajitas should taste... UNTIL NOW.. THANK YOU SO MUCH
So flavorful! I've made this so many times and share this recipe with everyone! And one more plus is that it's a very affordable meal. Thanks so much for sharing your yummy recipes!!!
I'll have to make these. I used your marinade to make the steak fajitas. I've made fajitas a couple dozen times at least. The marinade made them so good and helped the meat sear better I think maybe the honey? I don't think my family believes I made them but there's nowhere in town who makes fajitas that good so they probably think I hired some kind of chef but thank you. I was just thinking of chicken fajitas because you know muh prices lately so I'll have to check them out thank you again.
I legit cannot cook besides making a toasted sandwich 😭 and made this with my fam and oh my goodness… it was FLIPPING DELICIOUS!! The chicken was sooo juicy and amazing. Thanks so much for your recipe !!! 🤩
That's mostly what cooking is. Eventually as you learn you can get more creative like some chefs do but to start just follow the directions and any good recipe will take you there! I've only made 1 thing so far but it was so good I fully trust what this lady says. I live in the southwest and it was the best fajitas I ever had in at least a decade maybe forever.
I invited my friends over yesterday and tried this in combination with your red salsa and your guacamole as a topping and it was sooo delicious!! All my friends loved it and everyone was happy. Thank you for these great recipes and also for all the details you include in the videos! Greetings from Germany ❤️
i always change up the order of how i make chicken fajitas and my main dilemma is always whether to cook the chicken whole or cut it into pieces. i definitely think this is the best way to do it because you achieve actual browning and better flavor! great method!
Just made this recipe and enjoyed my dinner so very much! This is a keeper. Will make again. So much better than using a seasoning packet for the marinade.
I am making this today. I think the way you cook the chicken is better than cutting it up in pieces then fry. Chicken dries out very easy. Over dry chicken can ruin the meal. Great recipe. Thank you!
Your marinade is just amazing! I have been using this marinade recipe for about a year now. I keep going back to your video everytime 😁. All the family is impressed by the amazing flavor! I'm so grateful ❤ thank u !
I'm making this tonight and can't wait for it. The veggies and chicken (I used thighs instead of breasts) are marinating right now. These recipes always look so vibrant, colorful, and delicious!
I'm glad i found you on UA-cam I'm making these tonight with your Guacamole recipe, & some Pico Degallo I'm excited. oh and extra chicken with Cilantro lime rice ..yummy
I was told if I could make a dish for a party and did not know what to make until I came across this video Thank you I’ve never had a dish so good as this one before everyone else loves it as well
I’m so glad I found your channel. I have gone back and look at all the videos you made this past year. Thank you. I look forward to watching and learning. This looks amazing.
I made it for you dinner together with the rice.we all loved it and we will definitely eat it more. Next time il will try it with your tortilla as well. Thanks for sharing 👍🏻
Finally somebody that can actually explain Mexican cooking I made your rice recipe and it came out Flawless the only thing I would say is it took 10 more minutes for cooking on low because a different pan it was non stick with the lid but really great recipes Roxanna
super yummy dinner! i rarely cook but this video was so easy to follow. my family loved it so much and wished that i cooked a larger serving. thank you for the delicious recipe!
OMG!! I can't believe I'm just now finding your channel but glad I did find it! Your other recipe for pico de gallo captivated me and so I subscribed! After watching both of these I hungered for more so thank you!!
I tried this Fajita recipe tonight. It's my first time making a Mexican dish! My Fajita was a little bit oily as I only used half pound chicken breasts and miscalculated the mixture olive oil and sunflower oil. It still turned out great. I even cooked dogs meal with the leftover marinate with chicken skins. The dogs love it.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
This woman has the best recipes y’all!! Her voice is so lovely and her vibe is so positive :)) highly recommend the rice video as well
You are too kind! thanks for the support.
Thanks! That video was AWSOME. I tried this and everyone liked it. My wife asked, where did you learn to do this? I told her I have a personal chef. LOL. I'll tell her one day, it is Villa Cocina. I'm looking forward to trying some of your other recipes also. Thank you again.
Love it!!! keep surprising your wife. Happy wife happy life. Thanks for the "super thanks" !
I don’t think you understand how thankful I am for your videos. Growing up without my mom I was lost in the kitchen. So when I became a mom I was completely clueless. I used to hate cooking because I always messed up the recipe lol. I eventually perfected about 9 dishes but didn’t like to try new ones to avoid wasting food. Anyway I tried this recipe tonight with a side of white rice and all I could hear was “mmm mom, this is soooo good.” Thanks so much I can’t wait to try your other recipes 🤗
Thank you for sharing your story. Glad I could help 🙂
I lived that same story. Thanks for sharing it.
Thanks for putting it so well. I used to feel the same pull. We didn't want to eat the same boring stuff but I didn't really know what I was doing and nobody wants to eat burnt/overcooked/ruined food and even if you sit there and pretend it's not messed up well it is. So you can get stuck in a rut well I know I won't mess this up.
Pro-tip: Make a bigger batch of the marinade (like X4 or X6 the size specified) and put it in a mason jar in your fridge. Do that a day before you're even going to make these so when you marinade your chix it'll get a marinade with well-melded flavors. Marinade like this will keep for like 1+ year in your fridge no problem (essentially it's just a salad dressing) and just keep getting better and better for later times you want to make these with the marinade you already have handy :) Also, thighs are way better-tasting for fajitas than breasts. And if you aren't going to marinade for at least 2 hours, don't bother, make something else that night. I like about an 8 hour marinade myself.
So the marinade will last in fridge for about a year?
or.... you could pour the marinad on and stick in fridge for maybe 30 minutes. soaks up flavor faster when u chill it
Perfect for it to soak in 😊
After cooking this I did a taste test. I doubled the marinade spices at the last minute for the same amount of chicken and veggies to get a little extra boost on the flavor and added a little mesquite seasoning to get a little more “grilled” kick. 👍🏻👍🏻👍🏻
I’m taking your word for it and making 5 times the batch, thank you stranger 🫡
thanks so much for the detail in making this dish. my son had requested for his birthday dinner. it was a big hit. I made flour tortillas that used butter instead of lard. put refried beans on the tortilla with sour cream and added your fantastic recipe on top.
WOW...
mission accomplished
thanks again from a native Texan.
Hello there! Thank you for sharing. I’m glad to know you loved the recipe.
Thanks for sharing this authentic recipe 🎖 created a Mexican 🇲🇽 feast 🪆 yellow rice, crushed fried green plantains, roasted corn on the cob 🌽 DELICIOUS 😋
I made them! Girl! You have a follower forever. They taste just like the authentic Mexican restaurants
I followed this recipe for a family dinner party, OMG!! everyone was talking about it all night. It was the BEST fajita I've ever tasted.
I tried this and my husband LOVES and I do mean LOVES it! Keeper in our house and uber easy! TY!
I’ve tried making fajitas so many times but I could never get the right consistency or flavor until your video. WOW! They were excellent and the instructions were straightforward. Thank you so much!
Awesome! Great to hear
Wow!! Nice. Thanks for sharing.. be blessed !!!
I'm a really good cook, but I have never found a mix or a marinade that actually made my chicken taste the way I feel Fajitas should taste... UNTIL NOW.. THANK YOU SO MUCH
So flavorful! I've made this so many times and share this recipe with everyone! And one more plus is that it's a very affordable meal. Thanks so much for sharing your yummy recipes!!!
I tried your recipe for the first time and it was fantastic! Love the marinade and flavors that were developed during cooking. Thanks much!
Awesome, thanks for sharing
This marinade it out of this world. I marinated chicken and portobello mushrooms in this. cooked it on the grill. So yummy.
My daughter used this recipe for her Cooking Merit Badge, and it was amazing! Thank you!
Nice and easy cooking instructions with flavorful accent, you are amazing
The best chicken fajitas I have seen , bravo. Thnx for posting and best wishes from Greece xx
@ 5:20 that chicken looks so good. Thanks for explaining the pepper flavors as well.
It’s sure does! Happy to know you learned about bell peppers today. They are something special.
I just tried this recipe and my husband and I are hooked!!! I added tomatoes to mine but everything else I did as recommended!! So so good thank you!!
I'll have to make these. I used your marinade to make the steak fajitas. I've made fajitas a couple dozen times at least. The marinade made them so good and helped the meat sear better I think maybe the honey? I don't think my family believes I made them but there's nowhere in town who makes fajitas that good so they probably think I hired some kind of chef but thank you. I was just thinking of chicken fajitas because you know muh prices lately so I'll have to check them out thank you again.
Absolutely lovely! I’m new to your blog, but definitely a fan!! Great tutorials.
Thanks so much! 😊
I legit cannot cook besides making a toasted sandwich 😭 and made this with my fam and oh my goodness… it was FLIPPING DELICIOUS!! The chicken was sooo juicy and amazing. Thanks so much for your recipe !!! 🤩
That's mostly what cooking is. Eventually as you learn you can get more creative like some chefs do but to start just follow the directions and any good recipe will take you there! I've only made 1 thing so far but it was so good I fully trust what this lady says. I live in the southwest and it was the best fajitas I ever had in at least a decade maybe forever.
Rossana this was soooo good! The best part is that my chicken breast was not dry! Thank you!
I invited my friends over yesterday and tried this in combination with your red salsa and your guacamole as a topping and it was sooo delicious!! All my friends loved it and everyone was happy. Thank you for these great recipes and also for all the details you include in the videos! Greetings from Germany ❤️
Hello! I love it. What a great friend you are to share these recipes with the ones you love and cherish.
@@VillaCocina Ohh thank you so much! It was only possible with your great recipes, will try more soon. 😁 Greetings and have fun cooking as well!
I wish this was taste a vision. Because it looks delicious. I am so going to try this thank you for sharing.
i always change up the order of how i make chicken fajitas and my main dilemma is always whether to cook the chicken whole or cut it into pieces. i definitely think this is the best way to do it because you achieve actual browning and better flavor! great method!
This is fantastic… I am so happy that you popped up on my Facebook page one day!!!! I am a big fan!
Definitely enjoyed watching this video
Your recipes never fail and are always a hit! Made for lunch talk about good! The spices are right on. Thank YOU!!❤
Thank you for the recipe and video.
Made this today...was delicious, highly recommend to anyone.
Just made this recipe and enjoyed my dinner so very much! This is a keeper. Will make again. So much better than using a seasoning packet for the marinade.
I just made these tonight and they turned out perfectly! Thank you for sharing the recipe!
Thanks for taking the time to share your method! Fantastic results!
Always a pleasure!
Thank you, Rosanna- EXCELLENT recipe.
Hi! I’m a newly wed & learning how to cook. Made this for my hubby. He loved it!! Thank you! ❤
Awesome! thanks for sharing. Congrats on your Marriage ❤️
I am making this today. I think the way you cook the chicken is better than cutting it up in pieces then fry. Chicken dries out very easy. Over dry chicken can ruin the meal. Great recipe. Thank you!
Your marinade is just amazing! I have been using this marinade recipe for about a year now. I keep going back to your video everytime 😁. All the family is impressed by the amazing flavor! I'm so grateful ❤ thank u !
Wonderful! It’s a pleasure !
loved the cultural twist in the background and the plate. Tasty and easy
Thank you so much to sharing you recipe . I’m Asian who’s loved Mexican food so much! i leaned a lot form you
I'm so glad! Thanks for sharing the love for our cuisine.
Just cooked this for lunch. Marinated it overnight. Turned out soooo good and juicy! Thanks!
When I look for a mexican recipe and see a video by you I know its gona be bombbbbb
Rosanna very well done with a great presentation, professional... thankyou for a most excellent base recipe, all the best to you.
Thank you so much 😃
I'm making this tonight and can't wait for it. The veggies and chicken (I used thighs instead of breasts) are marinating right now. These recipes always look so vibrant, colorful, and delicious!
I'm glad i found you on UA-cam I'm making these tonight with your Guacamole recipe, & some Pico Degallo I'm excited. oh and extra chicken with Cilantro lime rice ..yummy
I love to cook down the vegetables more because I love the sweetness the peppers and onions produce
I made these today-WOW-Best Fajitas I ever tasted!!! How long do you marinate the chicken? I did 1 hour. Thank You
I was told if I could make a dish for a party and did not know what to make until
I came across this video Thank you I’ve never had a dish so good as this one before everyone else loves it as well
Awesome !
Looks very colorful and tasty. Thanks for sharing Rosa!! 💛💙👍🏽☺💯
Glad you liked the recipe !
I also put mushrooms along with the onion and peppers and it turns out to be perfect, its a must try.
Thanks for sharing! Im making these tomorrow. Already marinating chicken and veggies overnite.
Yummy! Enjoy!
I’m so glad I found your channel. I have gone back and look at all the videos you made this past year. Thank you. I look forward to watching and learning. This looks amazing.
You are so welcome! I'm glad I can help
I have made these twice now and OMG they are so good !!! thank you 😋😋
Thank you so much for the easy recipe and directions!!
Delicious!! Exactly what I was looking for. Thank you!
This is the best chicken marinade I've ever used. This made excellent fajitas!
Yes indeed it is! I have tried this recipe out and it is Incredible!
Ahhh that's what I have been looking for I have only used the steak one it was amazing.
I made these for my daughters college graduation party. They were a huge hit!
really good upload Villa Cocina. I broke the thumbs up on your video. Always keep up the superb work.
Great easy delicious recipe! Thanks!
Wow best recipe. This tastes amazing!!
Thank you so much! This fajitas sure are delicious!
This chicken recipe is amazing. Thanks.
my pleasure!
Another delicious recipe! Made this tonight for dinner and it was delicious. Merci.
Glad you liked it!!
Seems good recipe and healhty
I made it for you dinner together with the rice.we all loved it and we will definitely eat it more.
Next time il will try it with your tortilla as well.
Thanks for sharing 👍🏻
I made this and it came out delicious! Thanks for sharing!
Finally somebody that can actually explain Mexican cooking I made your rice recipe and it came out Flawless the only thing I would say is it took 10 more minutes for cooking on low because a different pan it was non stick with the lid but really great recipes Roxanna
Great job! yes the cooking time and liquid needed can vary depending on the stove, heat and so on.
I love the way you get straight to the point and with great details. I love me some Mexican food, my favorites.
Outstanding.. try and it’s PERFECT and Delicious. Thank you
I just made this tonight and My Gawd!!!! Very moist, flavorful and easy. Thank you.
I made your recipe for Mexican rice and wow tasted good
Now I am going to try this recipe for my Girlie night
Thanks again 🇬🇧🇬🇧
Hi good morning thank you very much. I enjoyed watching your show. Going to try to make some today.❤
Hope you do soon ☺️
Fantastic! Love your easy going happy videos!
God bless all here.
Really enjoyed this
super yummy dinner! i rarely cook but this video was so easy to follow. my family loved it so much and wished that i cooked a larger serving. thank you for the delicious recipe!
great food very tasty, i can wait to make some tacos
You are going to love it.
So good! Amazing recipe and wonderful taste, thank you very much!
This was a really tasty recipe!
I made this and it was absolutely BUSSSINNN my whole family LOVEED thank you so much you are angel ❤️🫂
This is an excellent recipe with fresh easy ingredients that together are oh so delicious!❤
This recipe looks delicious , I will definitely be making this thank you very much 🇨🇦
OMG!! I can't believe I'm just now finding your channel but glad I did find it! Your other recipe for pico de gallo captivated me and so I subscribed! After watching both of these I hungered for more so thank you!!
Awesome! Enjoy!
Wow! I just finished making this and the chicken was so delicious!!!!! So easy to follow!
amazing 👏 best ever!!
Looks delicious! Thank you for the video
Glad you liked it! And hope you can try it soon.
Super bomb! Will definitely cook this up this weekend. Thanks as always
My pleasure ! Enjoy and thank for joining the live chat!
Wow awesome dish recipe
Tried it, loved it. Making it again. Thank you!!!
Can’t blame you ☺️
Thank you. This is what I needed.
Awesome!!! 🤩
Omg this looks soooo freakn good ! I'm maken it! Thank you! I am inspired!
Love your channel !!!! Excellent :)
Thanks!
I actually made this it seriously was very juicy and a hit with my family
Glad you liked it.
I was really looking forward to an authentic recipe for fajitas. Thanks alot
Love the marinade!!! Thank you mami
I tried this Fajita recipe tonight. It's my first time making a Mexican dish! My Fajita was a little bit oily as I only used half pound chicken breasts and miscalculated the mixture olive oil and sunflower oil. It still turned out great. I even cooked dogs meal with the leftover marinate with chicken skins. The dogs love it.
Tried this fajita recipe tonight and it was fantastic!! We loved it so much! Thank you for sharing.
Tried it. Loved it. THANKS!
Well this recipe was the best, I tested in outside on my homemade Discada it will be used several times this summer and fall
Sounds great! Enjoy!
Awesome I’m trying your recipe for the wife today . Wish me luck!
I will be making this sometime this week lol thank u for your recipe
I’ve made this twice in the last couple of weeks. It is incredibly good. Thanks for sharing.