I just want to tell you that I am 39 years old and was diagnosed with stage for colon cancer. Currently going through chemotherapy. If you’ve ever known somebody go through that eating is an extreme challenge. I found myself watching your videos and they are a massive help. I’m definitely not the cook you are but trying, yeah just watching the videos help make me hungry and have help me eat. Hope everything in your Life is going great. Keep up all the good tasty looking videos.
I love how Sam keeps it real and doesn’t edit out all the mistakes. Just tells us how to fix it and keeps on moving. Definitely going to try and make my own tortillas!
Oh lord. I don’t know what’s better here. The food or that prize pack. Wow. Congrats on the win, Sam congrats for keeping the “I forgot something” streak alive.
Every night I watch you all with my 4 year old daughter…she asks if there’s a new Sam the Cooking Guy. She even helps cook some of your recipes…the birra tacos are her favorite! You take some of the heat off me as well…when my wife asks her ‘where did you hear that word?’ we get to blame her potty mouth on you and Max! Keep up the great content!
Sam you are way more than a home cook. You’re changing peoples lives one bite at a time. I’m a raving fan and have pointed countless people to be entertained by you and your boys. Keep up great work!
I'm glad Sam isn't on the Food network. He couldnt be himself. Sam is one of a kind and one of the best chefs on UA-cam. I would much rather watch him as he is now.
Watching this while recuperating from being in the hospital from stomach issues and now I'm so flipping hungry for fajitas. Best recovery plan of all time
I've been looking at handmade tortilla recipes for weeks but have been too nervous to try making them myself. Seeing you make them in this video has given me the confidence to finally try!!
I love the realism you always show, the cuts, the burns, the imperfections. Helps lie get over myself when I'm trying new dishes! Thank you for the recipe ideas and the entertainment.
Started watching a year and a half ago while in medical isolation. Haven't missed an episode since. Thank you so much. Occasionally educational, always enjoyable!
Sam, you are the reason that my passion for cooking was reignited during one of the darkest times of my life professionally. However, I don't cook in the industry anymore. But the way your videos made me feel in that period of time, made me a loyal fan of your channel for life.
Thanks for adding the link to the recipes. I was usually to lazy to try to write them down as I watched the videos but the few that I did write down were awesome.
Growing up on boxed food and now cooking your recipes has major change in my life. Thank you so much. Please never stop! Once I get back to San Deigo again. I’ll we be seeking your places out. Should be soon my partner moved from there to Indiana.
I’m a nurse and with all this craziness, coming “home” after a really hard shift and watch your videos are my way to escape all this sh!t. I’m watching your new and old episodes, and I just love you guys! I can’t wait until I reunite with my family and make them some of your delicious recipes!! Thanks you so much!!
My husband and I will be trying this recipe soon. We have both learned a lot from you but honestly, any guy who tells Cathy Lee to be quiet is a hero in my book! 😂😂😂 Congrats on 3 million subscribers!
I tell you, I’m so glad I’ve come across your videos in these last couple months. I’ve been trying to get more into cooking with amazing flavors. I must’ve saved about 40+ videos of yours in my favorites marked “food/instructions” and I’ve probably made a handful of stuff from those videos. Each time I do I fall in love with cooking even more. You, Sam, have made me love cooking more and more, and for that I have to say thank you!!
The whole flat loves the food you make! We always invite our friends for dinner and cook one of your dishes and it never disappointed anyone! Thanks for saving us :)
I went by the restaurant on Saturday afternoon and the tacos were incredible!!! I came down from Sacramento just for the tacos (and my parents, don't tell them!). The Korean short rib and Kelly's shrimp were awesome!!!!!
i have family coming over this weekend i didnt know what to make them, but now i do. thanks so much for the great and very tasty recipes, keep up the great work!
That 4k high frame rate camera looks siiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiick! The quality of these videos just keeps skyrocketing through the roof. Way to go team
Sam the cooking guy is the man! I’m in the military so I’m constantly away from my wife but when we’re together or apart , we enjoy watching all your episodes.
I'm Air force and soon Space Force, I smoke meat all the time and focus on tasty but healthy meals. This one hit the nail on the head! If the cheese is used sparingly of course. Rather than dipping it in, you could drizzle it on.
Amazing as always! Fajitas were my go to a while back, now it's time for a re-visit with homemade tortillas.....Thanks Sam, Max and Chance for keeping us all sane, entertained, and well fed during the pandemic.
Those fajitas looked TREMENDOUS, Sam! I split a grilled cheese sandwich with my son for dinner tonight because that's all I can afford. Someday I would like to make those fajitas...also did you know you have over THREE MILLION SUBSCRIBERS now?! So good. Thank you, Sam.
@@SideFX815thank you for caring about total stranger. I read his post and saw your response and thought to myself how sometimes we take even a meal for granted. Blessings sent your way and to the guy that posted. May God give you guys many blessings and please continue to be a great human being 💪💪💪🙏🙏🙏🙏
So good , so cool, love your technique ! Very pro without the nonsense of the others, there is the best and all of the rest!!! Expat in Australia, I love you guys and cooking!
My gf’s mom makes Skillet Handle holders, can we send you a couple? It goes right on the handle. She also makes bowl cozies where you can put a regular bowl in the bowl cozie then put it in the microwave and when you take it out of the microwave, you won’t burn your hand on the bowl cuz the bowl cozie protects you.
@@chrisz.9974 yep, it’s microwaveable safe. Plus if anything spills it goes in the bowl coozie. Machine washable too. She also makes potato bag and tortilla bags you can mircrowave too. The bowl coozie is my favorite. I use it all the time. They are reversible too.
Just the thought of getting a box that says “Best. Day. Ever.” makes me get excited. Also I could not agree with you more, let’s end 1.5 inch veggies in fajitas!!
We loved making these, my husband said it took him back to 1975 in Vegas, at Hilda's Mexican restaurant..My hubby is 61...Thanks Sam and crew you have elevated our taste buds.
Me and my girlfriend have a simple household motto for whenever Sam introduces ingredients we believe we don’t like - “Trust in Sam” Thank You Sam and crew. We trust you wholeheartedly.
Yes please, yum! Thank you Sam, my kids and I love to watch you and make your recipes together, you are our kind of people and we feel right at home here! Keep em coming, we appreciate you!
This is great! I’ve always wondered why the pieces of meat, peppers and onion are always so big in restaurant fajitas. Thanks for another great lesson in cooking.
Sam - I regularly turn to your videos at the end of hard day slaving away at making true crime videos, just to hear you shout out...That Chapter. I want a god damn garlic press.
I made this with my daughter two days ago and it came out delicious! I put my kid in charge of the homemade tortillas! She was super excited! Thank you!
I just want to tell you that I am 39 years old and was diagnosed with stage for colon cancer. Currently going through chemotherapy. If you’ve ever known somebody go through that eating is an extreme challenge. I found myself watching your videos and they are a massive help. I’m definitely not the cook you are but trying, yeah just watching the videos help make me hungry and have help me eat. Hope everything in your Life is going great. Keep up all the good tasty looking videos.
Hey man, how are you?
Wishing you all the best. Great living fresh food is great for fighting cancer. Go for it. 👍🙏
Checking in on you brother
I love how Sam keeps it real and doesn’t edit out all the mistakes. Just tells us how to fix it and keeps on moving. Definitely going to try and make my own tortillas!
I love cooking so much for my family, even at 17, and can’t wait to try more of your recipes!
Oh lord. I don’t know what’s better here. The food or that prize pack. Wow. Congrats on the win, Sam congrats for keeping the “I forgot something” streak alive.
Every night I watch you all with my 4 year old daughter…she asks if there’s a new Sam the Cooking Guy. She even helps cook some of your recipes…the birra tacos are her favorite! You take some of the heat off me as well…when my wife asks her ‘where did you hear that word?’ we get to blame her potty mouth on you and Max! Keep up the great content!
Children need to be 13 and up to watch UA-cam.
@@hulksmash8159 not with parental guidance!
@Hulk Smash oh shutup🙄
@@lilianadelcaribe No, I don't think I will.
@@goldilox369 Then I'd say he's a bad parent.
Sam you are way more than a home cook. You’re changing peoples lives one bite at a time. I’m a raving fan and have pointed countless people to be entertained by you and your boys. Keep up great work!
I'm glad Sam isn't on the Food network. He couldnt be himself. Sam is one of a kind and one of the best chefs on UA-cam. I would much rather watch him as he is now.
Agreed, it wouldn’t be the same without the explicitives and the burns. Sorry, but your pain is definitely our gain.
@@shaunlitt446 said it best. I have nothing to add.
Watching this while recuperating from being in the hospital from stomach issues and now I'm so flipping hungry for fajitas. Best recovery plan of all time
Making this today! Thanks for the easy recipe.
I've been looking at handmade tortilla recipes for weeks but have been too nervous to try making them myself. Seeing you make them in this video has given me the confidence to finally try!!
Love
The
Vegetable
Cut
E
I absolutely love the show Sam. You're like everyone's online dad teaching us all how to cook. You're amazing!
Never had success with homemade corn tortillas. My press has been gathering dust, yours looked perfect, will be trying again.
I love the realism you always show, the cuts, the burns, the imperfections. Helps lie get over myself when I'm trying new dishes! Thank you for the recipe ideas and the entertainment.
Started watching a year and a half ago while in medical isolation. Haven't missed an episode since. Thank you so much. Occasionally educational, always enjoyable!
Likewise except the medical isolation, I quit watching TV altogether because of the Rona.
Dude, I had Covid last week and started watching this and Hot Ones! Great, genuine stuff.
I started watching cause of a bad leg injury around the same time!
Yeah same once i found his stuff I was hooked.
Way to go Arcomile!! Those engravings on the garlic presses are legit too, love you guys!
Loving it how the 3 of u make cooking so much fun. Never grow up, stay just like you are!
I love how excited you guys get when you're giving stuff away!
Just ordered a tortilla press after seeing how easy it was to make my own. Thanks Sam. No more shop bought ones!
Wow that was amazing thank you. BTW nice no bacon added
My mouth was watering this whole episode. I’m making these later this week. Thanks Sam!!!
Sam, you are the reason that my passion for cooking was reignited during one of the darkest times of my life professionally. However, I don't cook in the industry anymore. But the way your videos made me feel in that period of time, made me a loyal fan of your channel for life.
Thanks for adding the link to the recipes. I was usually to lazy to try to write them down as I watched the videos but the few that I did write down were awesome.
“If I went to culinary school I would’ve learned that years ago.” - says multiple daytime Emmy award winning cooking personality Sam Zien 🤣🤣
Definitely making this for dinner, already have everything and I didn’t even need to go to the store 😁
Growing up on boxed food and now cooking your recipes has major change in my life. Thank you so much. Please never stop! Once I get back to San Deigo again. I’ll we be seeking your places out. Should be soon my partner moved from there to Indiana.
Just discovered this channel. Binging your episodes have been a huge blessing during this pandemic.
this channel is my favorite pandemic find
After a long day of teaching on a Monday, I love to enjoy a glass of wine and a new STCG episode! Thanks Sam, Max, and Chancey! Oh, and Astro.
Just made this recipe. Used corn tortillas from store. Sauce was good. Whole family enjoyed it. Thank you.
I'm just glad I'm not the only one that has to swear when my cooking turned out to be better than I've expected haha. You're recipies are bomb af.
I’m a nurse and with all this craziness, coming “home” after a really hard shift and watch your videos are my way to escape all this sh!t. I’m watching your new and old episodes, and I just love you guys! I can’t wait until I reunite with my family and make them some of your delicious recipes!! Thanks you so much!!
Love your videos. My son-in-law is from Mexico and I'm definitely going to have to try making this. Thanks, Sam!
Love this, been bingeing so many episodes lately, keep cooking!
My husband and I will be trying this recipe soon. We have both learned a lot from you but honestly, any guy who tells Cathy Lee to be quiet is a hero in my book! 😂😂😂 Congrats on 3 million subscribers!
I tell you, I’m so glad I’ve come across your videos in these last couple months. I’ve been trying to get more into cooking with amazing flavors. I must’ve saved about 40+ videos of yours in my favorites marked “food/instructions” and I’ve probably made a handful of stuff from those videos. Each time I do I fall in love with cooking even more. You, Sam, have made me love cooking more and more, and for that I have to say thank you!!
The whole flat loves the food you make! We always invite our friends for dinner and cook one of your dishes and it never disappointed anyone! Thanks for saving us :)
I went by the restaurant on Saturday afternoon and the tacos were incredible!!! I came down from Sacramento just for the tacos (and my parents, don't tell them!). The Korean short rib and Kelly's shrimp were awesome!!!!!
Same!! I’m also in sac. When I went I met Sam and told Him they need to open a not not tacos in sac!! 916!
Oh my gosh I’m also traveling from sac to not not soon!
I’m on the east coast so,,keep that shit to yourself
Visited from Boise a couple years ago, the cheeseburger taco is a monthly staple in our house…
i have family coming over this weekend i didnt know what to make them, but now i do. thanks so much for the great and very tasty recipes, keep up the great work!
That 4k high frame rate camera looks siiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiick! The quality of these videos just keeps skyrocketing through the roof. Way to go team
Congrats to Arcomile!
The fajitas and cheese sauce looks delish.
Love the show and this will make my chicken fajitas that much better. Thanks for the instructions on making corn tortillas.
Love the content. You give a ton of inspiration.
Sam the cooking guy is the man! I’m in the military so I’m constantly away from my wife but when we’re together or apart , we enjoy watching all your episodes.
Army Hoah. I’m a 92G myself, seeing his videos helps me in the DFAC
I'm Air force and soon Space Force, I smoke meat all the time and focus on tasty but healthy meals. This one hit the nail on the head! If the cheese is used sparingly of course. Rather than dipping it in, you could drizzle it on.
Got a flat top for Father's Day and just made these tonight... so amazing! This is our new go-to recipe for fajitas, great work!
Appreciate all the STCG energy in every video! Can’t wait to make the trek down to SD next week to experience the food first hand. Keep crushing it
"What are the odds of that?"
Oh, about one in twenty....
Thanks for all you do in keeping us fed (well) and mightily entertained.
Love these videos. Inspires me to get my own outdoor kitchen started
Using poblanos instead of green bell peppers is a great idea! Sam and family, you’re all awesome! My family loves watching you. Keep it up!👍🏼😀
Amazing as always! Fajitas were my go to a while back, now it's time for a re-visit with homemade tortillas.....Thanks Sam, Max and Chance for keeping us all sane, entertained, and well fed during the pandemic.
Wow, never knew it was that easy to make your own corn tortillas. And those fajitas looks great!
The father/son combo never gets old. Love when there’s banter between the two of you too
This was incredible. That cheese sauce 10/10. Would be great on anything.
Those fajitas looked TREMENDOUS, Sam! I split a grilled cheese sandwich with my son for dinner tonight because that's all I can afford. Someday I would like to make those fajitas...also did you know you have over THREE MILLION SUBSCRIBERS now?! So good. Thank you, Sam.
I hope things have gotten better for both you and your son in the past few months!
@@SideFX815 that's so kind, thank you very much. We don't eat a lot but we EAT! We're in a good place.
@@SideFX815thank you for caring about total stranger. I read his post and saw your response and thought to myself how sometimes we take even a meal for granted. Blessings sent your way and to the guy that posted. May God give you guys many blessings and please continue to be a great human being 💪💪💪🙏🙏🙏🙏
Just started watching your videos this year....Love your dishes!!!
You're the only cooking channel that I'm willing to watch for 20 minutes straight 👌
I just made this for my boys, and they ALL loved it. They never agreed on anything so quickly 😆
So good , so cool, love your technique ! Very pro without the nonsense of the others, there is the best and all of the rest!!! Expat in Australia, I love you guys and cooking!
My gf’s mom makes Skillet Handle holders, can we send you a couple? It goes right on the handle. She also makes bowl cozies where you can put a regular bowl in the bowl cozie then put it in the microwave and when you take it out of the microwave, you won’t burn your hand on the bowl cuz the bowl cozie protects you.
I need that send link😭😭
Wait so you microwave the coozie?
@@chrisz.9974 yep, it’s microwaveable safe. Plus if anything spills it goes in the bowl coozie. Machine washable too. She also makes potato bag and tortilla bags you can mircrowave too. The bowl coozie is my favorite. I use it all the time. They are reversible too.
@@HarryAzcrac131 that sounds pretty cool
They don't read the comments - don't waste your time. Just want you to buy THEIR shit knives.
"I don't wanna talk about that episode..............ever again".
It looked like you were struggling with that 30 pound stack of chicken.
This channel is so much more than cooking. Always makes me smile. Shout out to the camera man, he does a great job too. Love from Uk guys.
Just the thought of getting a box that says “Best. Day. Ever.” makes me get excited. Also I could not agree with you more, let’s end 1.5 inch veggies in fajitas!!
The cheese sauce Sam... MMMM. Also, why haven't we heard a retraction on the sticky buns? Max clearly knocked them out in that STCG cast iron???
We loved making these, my husband said it took him back to 1975 in Vegas, at Hilda's Mexican restaurant..My hubby is 61...Thanks Sam and crew you have elevated our taste buds.
If Sam doesn't forget some seasoning or burn himself, is it really a Sam the Cooking Guy episode?
These look amazing. Also this is the best cooking show ever end of story! Can't wait to get a knife and cast iron as well!
I finally got a cast iron and destroyed it! I'm the F'ing worst. No idea why I can't seem to take care of it correctly. Ugh. Send help.
@@OmANnIe plenty of videos on you tube to fix it. No worries
@@OmANnIe use it more they get better with time use good oil in it
Awesome! My wife doesn't even like fajitas but she loved these. We will make them again soon. Thank you for another great video.
Me and my girlfriend have a simple household motto for whenever Sam introduces ingredients we believe we don’t like - “Trust in Sam”
Thank You Sam and crew. We trust you wholeheartedly.
Sam - “Max… hands will be involved shortly.” Gotta love it. New t-shirt idea. And we mix… with Sam’s hands
Thanks for all of the awesome recipes and the great channel. Your nakiri knife is my go-to and the cast iron pan is awesome!!!
“I just burned my nipple on the handle of this f**king pan, by the way.” Classic.
He cursed his own pan! 🤣
"Don't worry everybody, he's just doing a reach around " kmsl
Yes please, yum! Thank you Sam, my kids and I love to watch you and make your recipes together, you are our kind of people and we feel right at home here! Keep em coming, we appreciate you!
“NO THEY DIFNT HAVE POTATO GENITALS, CHANCE!” Should get be the UA-cam line of the year 🤣
"Eat the rainbow I have never heard of that"
He clearly has never eaten skittles.
This is great! I’ve always wondered why the pieces of meat, peppers and onion are always so big in restaurant fajitas. Thanks for another great lesson in cooking.
“I burned my nipple on the handle just now”. That sent me😂😂
Now I have two lines to laugh about 😂
@@tomjey what was the other one? I wanna hear it haha
Sam - I regularly turn to your videos at the end of hard day slaving away at making true crime videos, just to hear you shout out...That Chapter. I want a god damn garlic press.
It's Matt in the wild! Great videos, glad to see we all love watching people cook to relax.
Therapeutic Deep Frying!
Matt I just found you yesterday! No joke, I'm about to binge your vids after this one! Crazy
@@SamanthaMagdalena Thanks for giving it a gooooo
Wow i had to double take. Even true crime needs a break
Gotta try this. Looks simple enough. Thanks for making cooking fun! Did the Beef Ragu thing awhile back and it was awesome!
Max: "WE WERE DOING A REACH AROUND!"
Sam: "It's called a reaching in."
Max: *Mildly disappointed*
I laughed so so hard.... For want of a better phrase.
My wife says to me “you sure watch a lot of this guys videos to hardly ever cook”. Guess I’m here for the entertainment. Lol. #needtocookmore
wow, probably the first time I will actually try it ! Thank you !
A garlic press would be cool. Can I win one? Also, my girlfriend wants Max’s number.
Chance's??
hold on a minute
Another great video. THANK YOU. Question, do you have a video touring your outdoor kitchen? And what cutting surface do you use/prefer?
Thank you for making these videos I'm a diabetic so any new recepie ideas without carbs are much appreciated! Thanks again😁
Awesome......as always! Ive made a few of your recipes and they are all fantastic. I hope to get to San Diego one day and visit your restaurants.
Most excellent! Made it today. Delicious!!!!!!!
SOO yummy looking.
I love fajitas. Monterey jack is also my favorite cheese.
Thank you for the awesome vids
This video really made me happy! Thank you.
Best cooking show ever. Food network can’t compete with you guys.
Fajitas has to be my favorite! I'm gonna try them with chicken thighs the next time we make some. Thank you for sharing and making me hungry!!!!
i am for sure going to try this one. i've been making some of your other stuff and its all been great.
Max, you continue to amaze me with your edits. Sam you’re perfect in front of a camera. Mad props to you guys and all you do.
Ideas. Useful and entertaining! Hope your burn heals fast.
I made this with my daughter two days ago and it came out delicious! I put my kid in charge of the homemade tortillas! She was super excited! Thank you!
I can't wait to try this recipe. Thanks again for sharing.
Awesome video, will be fixing this soon. Thanks
Oh my goodness, this looks D'licious! I am definitely going to try making this... Thank you, GM
Been looking for an easy fajitas recipe. Thanks for also including how to make tortillas!!!!!
I love watching your videos!!! Thank you to you and your sons!
You are really helping me with cooking and my family loves it
I love the dynamic you guys have.