I just want to tell you that I am 39 years old and was diagnosed with stage for colon cancer. Currently going through chemotherapy. If you’ve ever known somebody go through that eating is an extreme challenge. I found myself watching your videos and they are a massive help. I’m definitely not the cook you are but trying, yeah just watching the videos help make me hungry and have help me eat. Hope everything in your Life is going great. Keep up all the good tasty looking videos.
I love how Sam keeps it real and doesn’t edit out all the mistakes. Just tells us how to fix it and keeps on moving. Definitely going to try and make my own tortillas!
Sam you are way more than a home cook. You’re changing peoples lives one bite at a time. I’m a raving fan and have pointed countless people to be entertained by you and your boys. Keep up great work!
Oh lord. I don’t know what’s better here. The food or that prize pack. Wow. Congrats on the win, Sam congrats for keeping the “I forgot something” streak alive.
I'm glad Sam isn't on the Food network. He couldnt be himself. Sam is one of a kind and one of the best chefs on UA-cam. I would much rather watch him as he is now.
Every night I watch you all with my 4 year old daughter…she asks if there’s a new Sam the Cooking Guy. She even helps cook some of your recipes…the birra tacos are her favorite! You take some of the heat off me as well…when my wife asks her ‘where did you hear that word?’ we get to blame her potty mouth on you and Max! Keep up the great content!
Watching this while recuperating from being in the hospital from stomach issues and now I'm so flipping hungry for fajitas. Best recovery plan of all time
I've been looking at handmade tortilla recipes for weeks but have been too nervous to try making them myself. Seeing you make them in this video has given me the confidence to finally try!!
Started watching a year and a half ago while in medical isolation. Haven't missed an episode since. Thank you so much. Occasionally educational, always enjoyable!
My husband and I will be trying this recipe soon. We have both learned a lot from you but honestly, any guy who tells Cathy Lee to be quiet is a hero in my book! 😂😂😂 Congrats on 3 million subscribers!
Sam, you are the reason that my passion for cooking was reignited during one of the darkest times of my life professionally. However, I don't cook in the industry anymore. But the way your videos made me feel in that period of time, made me a loyal fan of your channel for life.
Sam the cooking guy is the man! I’m in the military so I’m constantly away from my wife but when we’re together or apart , we enjoy watching all your episodes.
I'm Air force and soon Space Force, I smoke meat all the time and focus on tasty but healthy meals. This one hit the nail on the head! If the cheese is used sparingly of course. Rather than dipping it in, you could drizzle it on.
I've been watching religiously for the past 2 years, and love how simple, yet tasty, all of your recipes look. Granted, I've never tried to recreate any of them, but I sit here at midnight far too often getting hungry.
I love the realism you always show, the cuts, the burns, the imperfections. Helps lie get over myself when I'm trying new dishes! Thank you for the recipe ideas and the entertainment.
I’m a nurse and with all this craziness, coming “home” after a really hard shift and watch your videos are my way to escape all this sh!t. I’m watching your new and old episodes, and I just love you guys! I can’t wait until I reunite with my family and make them some of your delicious recipes!! Thanks you so much!!
That 4k high frame rate camera looks siiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiick! The quality of these videos just keeps skyrocketing through the roof. Way to go team
We loved making these, my husband said it took him back to 1975 in Vegas, at Hilda's Mexican restaurant..My hubby is 61...Thanks Sam and crew you have elevated our taste buds.
I tell you, I’m so glad I’ve come across your videos in these last couple months. I’ve been trying to get more into cooking with amazing flavors. I must’ve saved about 40+ videos of yours in my favorites marked “food/instructions” and I’ve probably made a handful of stuff from those videos. Each time I do I fall in love with cooking even more. You, Sam, have made me love cooking more and more, and for that I have to say thank you!!
The whole flat loves the food you make! We always invite our friends for dinner and cook one of your dishes and it never disappointed anyone! Thanks for saving us :)
Can we collectively agree that Sam is prob the most no filter cook on the internet? Not to mention he’s genuine, I’ve been following him since 2017-2018. Keep pumping out quality vids bro
Yes please, yum! Thank you Sam, my kids and I love to watch you and make your recipes together, you are our kind of people and we feel right at home here! Keep em coming, we appreciate you!
Amazing as always! Fajitas were my go to a while back, now it's time for a re-visit with homemade tortillas.....Thanks Sam, Max and Chance for keeping us all sane, entertained, and well fed during the pandemic.
I went by the restaurant on Saturday afternoon and the tacos were incredible!!! I came down from Sacramento just for the tacos (and my parents, don't tell them!). The Korean short rib and Kelly's shrimp were awesome!!!!!
My gf’s mom makes Skillet Handle holders, can we send you a couple? It goes right on the handle. She also makes bowl cozies where you can put a regular bowl in the bowl cozie then put it in the microwave and when you take it out of the microwave, you won’t burn your hand on the bowl cuz the bowl cozie protects you.
@@chrisz.9974 yep, it’s microwaveable safe. Plus if anything spills it goes in the bowl coozie. Machine washable too. She also makes potato bag and tortilla bags you can mircrowave too. The bowl coozie is my favorite. I use it all the time. They are reversible too.
Just the thought of getting a box that says “Best. Day. Ever.” makes me get excited. Also I could not agree with you more, let’s end 1.5 inch veggies in fajitas!!
HOLY SHIT! I watched this video last week and just made the chicken Fajitas following your recipe to the tee. The flavor was unreal. The wife said I was the man. I'm 48 years old and have cooked many things in my life but this was the best cook I ever did. Thanks Sam for your outstanding recipe and always entertaining videos.
Those fajitas looked TREMENDOUS, Sam! I split a grilled cheese sandwich with my son for dinner tonight because that's all I can afford. Someday I would like to make those fajitas...also did you know you have over THREE MILLION SUBSCRIBERS now?! So good. Thank you, Sam.
@@SideFX815thank you for caring about total stranger. I read his post and saw your response and thought to myself how sometimes we take even a meal for granted. Blessings sent your way and to the guy that posted. May God give you guys many blessings and please continue to be a great human being 💪💪💪🙏🙏🙏🙏
This is great! I’ve always wondered why the pieces of meat, peppers and onion are always so big in restaurant fajitas. Thanks for another great lesson in cooking.
These are some of the videos I love simple and quick nothing to fancy… also like the fact you guys always put the video out in time to make for dinner that night witch makes deciding so much easier I’m sure we can all agree on that
Growing up on boxed food and now cooking your recipes has major change in my life. Thank you so much. Please never stop! Once I get back to San Deigo again. I’ll we be seeking your places out. Should be soon my partner moved from there to Indiana.
Me and my girlfriend have a simple household motto for whenever Sam introduces ingredients we believe we don’t like - “Trust in Sam” Thank You Sam and crew. We trust you wholeheartedly.
I LOVE watching food videos. People cooking, buying or even just eating food. (I’m weird) but you are my #1 favorite food show on UA-cam. Every single one of your recipes look amazing Sam.
Sam - I regularly turn to your videos at the end of hard day slaving away at making true crime videos, just to hear you shout out...That Chapter. I want a god damn garlic press.
I started watching your videos during my pregnancy. I am now coming near the end of maternity leave. Thanks for always being a bright spot during some hard times! We now have “Sam Sunday’s” with family!
I made this with my daughter two days ago and it came out delicious! I put my kid in charge of the homemade tortillas! She was super excited! Thank you!
I made this for dinner and it was a HUGE hit, we had 0 left overs and even the pickiest eater was requesting seconds or thirds! New subscriber, and so happy I found you!
Sweet! I will have to try homemade tortillas. The packaged food industry has us all convinced that it’s all so hard, but Sam shows us how easy it can be.
Hey, Sam! If you guys read these this long after publishing....Working in a Cantina years ago, I learned the secret to the sizzle for presentation. Do everything you just did, but hit it with a glug of Chicken Stock in the hot cast iron after you put the ingredients in. It just has to be right when it's about to go to the table to be served. Steam and sizzle gets the wow reaction!
Sam, I've been talking to my parents about this garlic press for months considering I broke the metal handle of my old one trying to squeeze the garlic out of it, and it just bent with my sheer strength lol. I love everything you, Max, and Chance do to entertain and get everyone cooking. This garlic press would mean the world to me, as a young 21-year-old at-home cook, it'd really make prepping my garlic a thousand times easier. Also, I made your enchiladas, and can I just say... wow!
Thanks for adding the link to the recipes. I was usually to lazy to try to write them down as I watched the videos but the few that I did write down were awesome.
I just want to tell you that I am 39 years old and was diagnosed with stage for colon cancer. Currently going through chemotherapy. If you’ve ever known somebody go through that eating is an extreme challenge. I found myself watching your videos and they are a massive help. I’m definitely not the cook you are but trying, yeah just watching the videos help make me hungry and have help me eat. Hope everything in your Life is going great. Keep up all the good tasty looking videos.
Hey man, how are you?
I love how Sam keeps it real and doesn’t edit out all the mistakes. Just tells us how to fix it and keeps on moving. Definitely going to try and make my own tortillas!
Sam you are way more than a home cook. You’re changing peoples lives one bite at a time. I’m a raving fan and have pointed countless people to be entertained by you and your boys. Keep up great work!
Oh lord. I don’t know what’s better here. The food or that prize pack. Wow. Congrats on the win, Sam congrats for keeping the “I forgot something” streak alive.
I'm glad Sam isn't on the Food network. He couldnt be himself. Sam is one of a kind and one of the best chefs on UA-cam. I would much rather watch him as he is now.
Agreed, it wouldn’t be the same without the explicitives and the burns. Sorry, but your pain is definitely our gain.
@@shaunlitt446 said it best. I have nothing to add.
I love cooking so much for my family, even at 17, and can’t wait to try more of your recipes!
Every night I watch you all with my 4 year old daughter…she asks if there’s a new Sam the Cooking Guy. She even helps cook some of your recipes…the birra tacos are her favorite! You take some of the heat off me as well…when my wife asks her ‘where did you hear that word?’ we get to blame her potty mouth on you and Max! Keep up the great content!
Children need to be 13 and up to watch UA-cam.
@@hulksmash8159 not with parental guidance!
@Hulk Smash oh shutup🙄
@@lilianadelcaribe No, I don't think I will.
@@goldilox369 Then I'd say he's a bad parent.
Making this today! Thanks for the easy recipe.
Watching this while recuperating from being in the hospital from stomach issues and now I'm so flipping hungry for fajitas. Best recovery plan of all time
I've been looking at handmade tortilla recipes for weeks but have been too nervous to try making them myself. Seeing you make them in this video has given me the confidence to finally try!!
Just ordered a tortilla press after seeing how easy it was to make my own. Thanks Sam. No more shop bought ones!
I absolutely love the show Sam. You're like everyone's online dad teaching us all how to cook. You're amazing!
Started watching a year and a half ago while in medical isolation. Haven't missed an episode since. Thank you so much. Occasionally educational, always enjoyable!
Likewise except the medical isolation, I quit watching TV altogether because of the Rona.
Dude, I had Covid last week and started watching this and Hot Ones! Great, genuine stuff.
I started watching cause of a bad leg injury around the same time!
Yeah same once i found his stuff I was hooked.
My husband and I will be trying this recipe soon. We have both learned a lot from you but honestly, any guy who tells Cathy Lee to be quiet is a hero in my book! 😂😂😂 Congrats on 3 million subscribers!
Sam, you are the reason that my passion for cooking was reignited during one of the darkest times of my life professionally. However, I don't cook in the industry anymore. But the way your videos made me feel in that period of time, made me a loyal fan of your channel for life.
Never had success with homemade corn tortillas. My press has been gathering dust, yours looked perfect, will be trying again.
Love
The
Vegetable
Cut
E
Way to go Arcomile!! Those engravings on the garlic presses are legit too, love you guys!
Sam the cooking guy is the man! I’m in the military so I’m constantly away from my wife but when we’re together or apart , we enjoy watching all your episodes.
Army Hoah. I’m a 92G myself, seeing his videos helps me in the DFAC
I'm Air force and soon Space Force, I smoke meat all the time and focus on tasty but healthy meals. This one hit the nail on the head! If the cheese is used sparingly of course. Rather than dipping it in, you could drizzle it on.
I've been watching religiously for the past 2 years, and love how simple, yet tasty, all of your recipes look. Granted, I've never tried to recreate any of them, but I sit here at midnight far too often getting hungry.
I love how excited you guys get when you're giving stuff away!
“If I went to culinary school I would’ve learned that years ago.” - says multiple daytime Emmy award winning cooking personality Sam Zien 🤣🤣
I love the realism you always show, the cuts, the burns, the imperfections. Helps lie get over myself when I'm trying new dishes! Thank you for the recipe ideas and the entertainment.
I’m a nurse and with all this craziness, coming “home” after a really hard shift and watch your videos are my way to escape all this sh!t. I’m watching your new and old episodes, and I just love you guys! I can’t wait until I reunite with my family and make them some of your delicious recipes!! Thanks you so much!!
Congrats to Arcomile!
The fajitas and cheese sauce looks delish.
Loving it how the 3 of u make cooking so much fun. Never grow up, stay just like you are!
Definitely making this for dinner, already have everything and I didn’t even need to go to the store 😁
That 4k high frame rate camera looks siiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiick! The quality of these videos just keeps skyrocketing through the roof. Way to go team
Wow that was amazing thank you. BTW nice no bacon added
My mouth was watering this whole episode. I’m making these later this week. Thanks Sam!!!
"What are the odds of that?"
Oh, about one in twenty....
Thanks for all you do in keeping us fed (well) and mightily entertained.
We loved making these, my husband said it took him back to 1975 in Vegas, at Hilda's Mexican restaurant..My hubby is 61...Thanks Sam and crew you have elevated our taste buds.
I'm just glad I'm not the only one that has to swear when my cooking turned out to be better than I've expected haha. You're recipies are bomb af.
Appreciate all the STCG energy in every video! Can’t wait to make the trek down to SD next week to experience the food first hand. Keep crushing it
I tell you, I’m so glad I’ve come across your videos in these last couple months. I’ve been trying to get more into cooking with amazing flavors. I must’ve saved about 40+ videos of yours in my favorites marked “food/instructions” and I’ve probably made a handful of stuff from those videos. Each time I do I fall in love with cooking even more. You, Sam, have made me love cooking more and more, and for that I have to say thank you!!
Just discovered this channel. Binging your episodes have been a huge blessing during this pandemic.
this channel is my favorite pandemic find
The whole flat loves the food you make! We always invite our friends for dinner and cook one of your dishes and it never disappointed anyone! Thanks for saving us :)
Can we collectively agree that Sam is prob the most no filter cook on the internet? Not to mention he’s genuine, I’ve been following him since 2017-2018. Keep pumping out quality vids bro
After a long day of teaching on a Monday, I love to enjoy a glass of wine and a new STCG episode! Thanks Sam, Max, and Chancey! Oh, and Astro.
The father/son combo never gets old. Love when there’s banter between the two of you too
You're the only cooking channel that I'm willing to watch for 20 minutes straight 👌
Yes please, yum! Thank you Sam, my kids and I love to watch you and make your recipes together, you are our kind of people and we feel right at home here! Keep em coming, we appreciate you!
Love this, been bingeing so many episodes lately, keep cooking!
I just made this for my boys, and they ALL loved it. They never agreed on anything so quickly 😆
Winner winner Chicken Fajitas!
Amazing as always! Fajitas were my go to a while back, now it's time for a re-visit with homemade tortillas.....Thanks Sam, Max and Chance for keeping us all sane, entertained, and well fed during the pandemic.
I went by the restaurant on Saturday afternoon and the tacos were incredible!!! I came down from Sacramento just for the tacos (and my parents, don't tell them!). The Korean short rib and Kelly's shrimp were awesome!!!!!
Same!! I’m also in sac. When I went I met Sam and told Him they need to open a not not tacos in sac!! 916!
Oh my gosh I’m also traveling from sac to not not soon!
I’m on the east coast so,,keep that shit to yourself
Visited from Boise a couple years ago, the cheeseburger taco is a monthly staple in our house…
Thanks for the idea, gonna make these fajitas tomorrow! :)
My gf’s mom makes Skillet Handle holders, can we send you a couple? It goes right on the handle. She also makes bowl cozies where you can put a regular bowl in the bowl cozie then put it in the microwave and when you take it out of the microwave, you won’t burn your hand on the bowl cuz the bowl cozie protects you.
I need that send link😭😭
Wait so you microwave the coozie?
@@chrisz.9974 yep, it’s microwaveable safe. Plus if anything spills it goes in the bowl coozie. Machine washable too. She also makes potato bag and tortilla bags you can mircrowave too. The bowl coozie is my favorite. I use it all the time. They are reversible too.
@@HarryAzcrac131 that sounds pretty cool
They don't read the comments - don't waste your time. Just want you to buy THEIR shit knives.
This was incredible. That cheese sauce 10/10. Would be great on anything.
Wow, never knew it was that easy to make your own corn tortillas. And those fajitas looks great!
Just the thought of getting a box that says “Best. Day. Ever.” makes me get excited. Also I could not agree with you more, let’s end 1.5 inch veggies in fajitas!!
Using poblanos instead of green bell peppers is a great idea! Sam and family, you’re all awesome! My family loves watching you. Keep it up!👍🏼😀
HOLY SHIT! I watched this video last week and just made the chicken Fajitas following your recipe to the tee. The flavor was unreal. The wife said I was the man. I'm 48 years old and have cooked many things in my life but this was the best cook I ever did. Thanks Sam for your outstanding recipe and always entertaining videos.
Those fajitas looked TREMENDOUS, Sam! I split a grilled cheese sandwich with my son for dinner tonight because that's all I can afford. Someday I would like to make those fajitas...also did you know you have over THREE MILLION SUBSCRIBERS now?! So good. Thank you, Sam.
I hope things have gotten better for both you and your son in the past few months!
@@SideFX815 that's so kind, thank you very much. We don't eat a lot but we EAT! We're in a good place.
@@SideFX815thank you for caring about total stranger. I read his post and saw your response and thought to myself how sometimes we take even a meal for granted. Blessings sent your way and to the guy that posted. May God give you guys many blessings and please continue to be a great human being 💪💪💪🙏🙏🙏🙏
If Sam doesn't forget some seasoning or burn himself, is it really a Sam the Cooking Guy episode?
This is great! I’ve always wondered why the pieces of meat, peppers and onion are always so big in restaurant fajitas. Thanks for another great lesson in cooking.
"I don't wanna talk about that episode..............ever again".
It looked like you were struggling with that 30 pound stack of chicken.
“I just burned my nipple on the handle of this f**king pan, by the way.” Classic.
He cursed his own pan! 🤣
This channel is so much more than cooking. Always makes me smile. Shout out to the camera man, he does a great job too. Love from Uk guys.
Love the content. You give a ton of inspiration.
The cheese sauce Sam... MMMM. Also, why haven't we heard a retraction on the sticky buns? Max clearly knocked them out in that STCG cast iron???
These are some of the videos I love simple and quick nothing to fancy… also like the fact you guys always put the video out in time to make for dinner that night witch makes deciding so much easier I’m sure we can all agree on that
“I burned my nipple on the handle just now”. That sent me😂😂
Now I have two lines to laugh about 😂
@@tomjey what was the other one? I wanna hear it haha
Sam - “Max… hands will be involved shortly.” Gotta love it. New t-shirt idea. And we mix… with Sam’s hands
Growing up on boxed food and now cooking your recipes has major change in my life. Thank you so much. Please never stop! Once I get back to San Deigo again. I’ll we be seeking your places out. Should be soon my partner moved from there to Indiana.
Me and my girlfriend have a simple household motto for whenever Sam introduces ingredients we believe we don’t like - “Trust in Sam”
Thank You Sam and crew. We trust you wholeheartedly.
"Don't worry everybody, he's just doing a reach around " kmsl
I LOVE watching food videos. People cooking, buying or even just eating food. (I’m weird) but you are my #1 favorite food show on UA-cam. Every single one of your recipes look amazing Sam.
These look amazing. Also this is the best cooking show ever end of story! Can't wait to get a knife and cast iron as well!
I finally got a cast iron and destroyed it! I'm the F'ing worst. No idea why I can't seem to take care of it correctly. Ugh. Send help.
@@OmANnIe plenty of videos on you tube to fix it. No worries
@@OmANnIe use it more they get better with time use good oil in it
"Eat the rainbow I have never heard of that"
He clearly has never eaten skittles.
congratulations Arcomile! What an awesome gift. Sam, Max & Chance - you guys are an inspiration.
“NO THEY DIFNT HAVE POTATO GENITALS, CHANCE!” Should get be the UA-cam line of the year 🤣
Sam - I regularly turn to your videos at the end of hard day slaving away at making true crime videos, just to hear you shout out...That Chapter. I want a god damn garlic press.
It's Matt in the wild! Great videos, glad to see we all love watching people cook to relax.
Therapeutic Deep Frying!
Matt I just found you yesterday! No joke, I'm about to binge your vids after this one! Crazy
@@SamanthaMagdalena Thanks for giving it a gooooo
Wow i had to double take. Even true crime needs a break
I started watching your videos during my pregnancy. I am now coming near the end of maternity leave. Thanks for always being a bright spot during some hard times! We now have “Sam Sunday’s” with family!
Max: "WE WERE DOING A REACH AROUND!"
Sam: "It's called a reaching in."
Max: *Mildly disappointed*
I laughed so so hard.... For want of a better phrase.
My wife says to me “you sure watch a lot of this guys videos to hardly ever cook”. Guess I’m here for the entertainment. Lol. #needtocookmore
I made this with my daughter two days ago and it came out delicious! I put my kid in charge of the homemade tortillas! She was super excited! Thank you!
A garlic press would be cool. Can I win one? Also, my girlfriend wants Max’s number.
Chance's??
hold on a minute
Max, you continue to amaze me with your edits. Sam you’re perfect in front of a camera. Mad props to you guys and all you do.
These are my favorite episodes. Just simple good food that everyone can make. Thank you for all the great food!
I made this for dinner and it was a HUGE hit, we had 0 left overs and even the pickiest eater was requesting seconds or thirds! New subscriber, and so happy I found you!
Bitches that can cook 😍😍😍
Sweet! I will have to try homemade tortillas. The packaged food industry has us all convinced that it’s all so hard, but Sam shows us how easy it can be.
We know Max is the brains behind this show. He does all the REAL work.
Yo Max, I need one of those garlic presses lol.
Hey, Sam! If you guys read these this long after publishing....Working in a Cantina years ago, I learned the secret to the sizzle for presentation. Do everything you just did, but hit it with a glug of Chicken Stock in the hot cast iron after you put the ingredients in. It just has to be right when it's about to go to the table to be served. Steam and sizzle gets the wow reaction!
Thank you for making these videos I'm a diabetic so any new recepie ideas without carbs are much appreciated! Thanks again😁
Love these videos. Inspires me to get my own outdoor kitchen started
I've hated cooking my whole life and you have helped me find enjoyment in cooking. Thank you!
My wife and I actively choose to watch your cooking vids over shows. Keep it going!
Thank you for all you do! I truly enjoy the hints and tips and great recipes! Keep 'em coming!
Your Rachel Ray rant killed me 🤣
So glad I found this channel. Dinners have never been better!
Rachel Ray never burned herself for us. Thank you Sam.
making these tonight. my boyfriend finally saw your videos and now understands why we eat Sams recipes all the time. the realest
Sam, I've been talking to my parents about this garlic press for months considering I broke the metal handle of my old one trying to squeeze the garlic out of it, and it just bent with my sheer strength lol. I love everything you, Max, and Chance do to entertain and get everyone cooking. This garlic press would mean the world to me, as a young 21-year-old at-home cook, it'd really make prepping my garlic a thousand times easier. Also, I made your enchiladas, and can I just say... wow!
This video really made me happy! Thank you.
Best cooking show ever. Food network can’t compete with you guys.
Your cooking OCD to clean as you go literally makes my day!
Thanks for adding the link to the recipes. I was usually to lazy to try to write them down as I watched the videos but the few that I did write down were awesome.
Even my 5 year old loves Sam the Cooking Guy! Love watching your show, keep up the good work guys!
wow, probably the first time I will actually try it ! Thank you !