Made this traditional Mexican Rice today. Together with your Chorizo recipe (peppers were not easy to find here in the Netherlands but in the end I did) .... wow!... no... wow wow WOW! Super tasty food.
That's my favorite rice because of the bold pepper flavor. I like to add sliced black olives and a big spoon of sour cream on a tortilla with refried beans and some cheese. Thanks for sharing your recipe.
Im not mexican but i was blessed with mexican husband and i love putting just rice on a tortilla not knowing others do it too 😊, i love your resipes and your family, thank you for sharing. Blessings 🙏
I've been working off of your old video for a few years and just found this today. Thai chili peppers are really nice in the blender too. Going to make this today if I can find the annatto.
Made this for dinner tonight along with your chicken fajitas recipe. It turned out great ... I just wish I had made more so there were lots of leftovers ! Thank you so much for all of these delicious recipes !
This looks amazing! I'm going to make it now! Love from NM! P.S. I love your presentation style- I can see you with your own cooking show on Food Network!
An option is to put the coriander and cumin powder into the toasting rice with the diced onion instead of putting them in the tomato sauce. It changes the flavor of the cumin and coriander making them more complex and a little stronger.
rewatching this one lol. I missed that Nelson at rice in tortillas... I grew up in the California Central valley and use to take butter pattys with me on my bike on the way to school because there was a tortilla factory along the way and they always let me pull fresh ones off the line for free as a snack on the way to school... mmmm good-fresh tortilla hot off the press with butter!
First and foremost, thank you for calling it what it is, "MEXICAN RICE" and for giving credit where credit is due! Any true Mexican or Spaniard will agree, what you cooked is definitely not "Spanish" rice/Paella. You made authentic Mexican rice and it looked delicious! Thank you for sharing your recipe.
This is a good recipe. If you don't have achiote, use paprika. I also reduced the quantity of chicken broth to 3 C for a slightly firmer rice, to avoid clagginess.
It looks delicious. What about using a single jalapeno in the blender for a little heat and flavor? I did not know Staub made pans with glass lids like that, that is pretty sweet. I have a Staub Sapphire Blue 7 Qt Cocotte (Dutch Oven) and I love it.
Thank you for your very clear instructions and delicious recipe. No one sells achiote in my area so I put in some chipotle spices instead. May I suggest that when you do a recipe you include how many servings or something of the sort?
I made this last night with several modifications, mostly due to which ingredients I had on-hand. I used half a green bell pepper instead of a red one, and two large jalapenos instead of one serrano since that was what I had. Instead of fresh garlic, I used pre-minced garlic in a jar. For chicken broth/stock I used Knorr chicken bouillon powder dissolved in warm water. Since I didn't have any achiote (annato), I substituted Goya Sazon "con azafran" (with Saffron) seasoning. I kept the cumin, coriander and other measurements the same though. It did have an unusual flavor that I wasn't able to identify, possibly due to the extra coriander and cumin in the sazon or the addition of the turmeric and Mexican saffron which are also included in the sazon seasoning, although I only used one packet of sazon. This made A LOT of Mexican rice! I didn't notice until after I realized I had a full pan of rice that this recipe makes 12 servings. I'll be enjoying this rice for a week.
😅 Had I gotten here earlier I would have reminded you to freeze meals in separate containers since cooked food can only stay good for consumption within 4 days MAX. Any longer and bacteria will start to overgrow and ruin any quality of flavor you had besides adding their own 😷. It looked like you wanted to make it so bad your mind got occupied juggling substitutes otherwise you would have noticed it was two cups unooked rice ✌🏻😬😬. I feel like you will gag now by the mention of rice and won’t be making this recipe until you had kids. 😂
@@hana.the.writer5074 Can I freeze rice ? I’ve never tried too and believe me I’ve made rice dishes that we ate for days and didn’t want to see it for a long time lol thanks
Was looking for a Mexican rice and yours was the first one that came out. I'm trying it now, just tasting to see if good in seasonings and I love it already.
I made this and it was good but it did not taste great. I definitely did something wrong. The recipe is great I did not add enough spices. I added salt but did not want to run the risk of over salting. I will def try again. ❤
I like that you bring in a guest to taste instead of you first. This is what all you tube chefs should do. Allow for a guest to do the taste test. Your first to do this. Thanks for sharing. Yum.....
hi ! T.O.P. ! ! ! 👍🥰👍 thanks for inspiration & recipe 😎 . . . BUT: As a native and still resident German it's hard to get Achiote over here. I don't even know what exactly it is 😞 Does it make sense using Creole seasoning instead ?
FYI that Staub pan inside is coated with black ceramic so you don’t have to worry about scratching it. It’s just like the white enamel coated in Le Cruiset pans.
My very picky mother loved this recipe. It was a huge success! Thank you.
Yum! I love to eat mine as a taco also with a spread of refried beans at the bottom..the memories❤
I stumbled on this video a while back. I now make this all the time for my family. Best rice recipe out there!
Just made this right now. It's delicious!! I had some roasted bell peppers so i used more of that any less tomato. Turned out amazing!!!!!
Here is the perfect side dish to our London broil for this Sunday brunch. Thank you, Rosanna and Nelson! You guys are awesome.
Made this traditional Mexican Rice today. Together with your Chorizo recipe (peppers were not easy to find here in the Netherlands but in the end I did) .... wow!... no... wow wow WOW! Super tasty food.
That's my favorite rice because of the bold pepper flavor. I like to add sliced black olives and a big spoon of sour cream on a tortilla with refried beans and some cheese. Thanks for sharing your recipe.
This is soooo much better than the restaurant Mexican rice, so flavorful, whole family loved it. this recipe is for keeps! thank you!
This is the recipe that brought me to your channel ! It is my favorite style of rice yum !!!
I'll have to try this. Your old recipe is now my go to. I've made it a half dozen times now.
So hungry for this rice now! Imagine this sitting next to beans and enchiladas. Hungry!
Yummy!
Im not mexican but i was blessed with mexican husband and i love putting just rice on a tortilla not knowing others do it too 😊, i love your resipes and your family, thank you for sharing. Blessings 🙏
Ty for Sharing this recipe...Looks delish!!!😊delightful!!! ENJOY...
I’ve always wondered how Mexican rice was made. I’ll be making this. Thank you!
Go for it! Enjoy!
@@VillaCocinaroseanna can I ask you something Its a yes or no
That looked fantasic. My wife and I enjoyed watching and learning. We will definitely try this recipe. Thanks for sharing.
Spanish rice has vegetables in my family and sometimes chiles de arbol fried in the oil 1st. So good !!!
I've been working off of your old video for a few years and just found this today. Thai chili peppers are really nice in the blender too. Going to make this today if I can find the annatto.
This looked awesome. What a great idea to had the pepper by just slitting it for a more subtle taste!! That's genius !😎😎😎
God bless all here.
Looks wonderful!
I like that you used achiote and didn't use bullion. I'll be making this for my son's 1st birthday party tomorrow.
Trying to keep it natural
My work is having a Mexican rice cook-off. Armed with your excellent recipe, the winner is a no contest. Ty
Great base for rice. If you roast the veggies on a pan till they get color it adds a great flavor.
it reminds me so much of other cultures mixed rice. i make ghanaian jollof and the cooking style is quite similar.
Perfect! I’ll be making this rice this weekend. I’m sure my wife will love it!
That sounds great! Enjoy!
Made this for dinner tonight along with your chicken fajitas recipe. It turned out great ... I just wish I had made more so there were lots of leftovers ! Thank you so much for all of these delicious recipes !
That sounds like a super delicious combination! Congratulations!
This looks amazing! I'm going to make it now! Love from NM!
P.S. I love your presentation style- I can see you with your own cooking show on Food Network!
I AM impressed so i'll most DEFINITELY BE TRYING TO MAKE IT. THANKS FOR SHARING.😊❤🇯🇲
Great video and an easy too follow recipe and a beautiful chef
Your method of just getting on with it is a welcome change of pace from other cooking channels. I'll make this dish soon.
An option is to put the coriander and cumin powder into the toasting rice with the diced onion instead of putting them in the tomato sauce. It changes the flavor of the cumin and coriander making them more complex and a little stronger.
Sounds interesting but wouldn’t they over brown and turn bitter? As I think the seasoning ingredients are already roasted my friend.
You are correct! I’m Indian and we always cook our seasonings in a little oil to develop the flavor.
rewatching this one lol. I missed that Nelson at rice in tortillas... I grew up in the California Central valley and use to take butter pattys with me on my bike on the way to school because there was a tortilla factory along the way and they always let me pull fresh ones off the line for free as a snack on the way to school... mmmm good-fresh tortilla hot off the press with butter!
Interesting!
First and foremost, thank you for calling it what it is, "MEXICAN RICE" and for giving credit where credit is due! Any true Mexican or Spaniard will agree, what you cooked is definitely not "Spanish" rice/Paella. You made authentic Mexican rice and it looked delicious! Thank you for sharing your recipe.
lmao. it's AFRICAN rice dish
This is not authentic. What are you talking about?
I’ll be trying this tonight! Thanks so much!
Love this recipe for Spanish rice! I will definitely make this one..😊
Super excited! I am going to make this rice today!
Buritos with Mexican rice and beans are the best!😋👍
I just add a couple tablespoons of my fav salsa to the toasted rice and broth. Perfect Spanish rice every time!
Nothing beats the rice at the la salsa chain. The French chef Julian Child used to say first stop in Los Angeles for her was La Salsa.
This is a good recipe. If you don't have achiote, use paprika. I also reduced the quantity of chicken broth to 3 C for a slightly firmer rice, to avoid clagginess.
Great cook!! This is how we do it in south texas.
Your hair looks so cute Rice looks delicious 🤤 from Barbara
Thanks so much!
Love me some Mexican rice, Cooking this for dinner tomorrow.
Enjoy! 😊
Thank-you for sharing this recipe. It look very good.
My pleasure 😊
I love the serrano added. This was what my rice was missing. Odelay!
Enjoy!
It looks delicious. What about using a single jalapeno in the blender for a little heat and flavor? I did not know Staub made pans with glass lids like that, that is pretty sweet. I have a Staub Sapphire Blue 7 Qt Cocotte (Dutch Oven) and I love it.
I make rice all the time. But your recipe is so much better. I'm making this tomorrow. TY
Let us know how it turns out 👍🏻
@@VillaCocina It turned out great then and I am going to make it again, today.
Qué rico!!! Lo voy a hacer hoy
Good luck with your health, Rossana! I have been dealing with diabetes for a long time myself.
Thanks so much for the kind wishes. I’m doing great. Sending you my best wishes as well. 😊
I am in love with your recipes here in Australia
Glad you like them! Greetings to you! Australia looks like a beautiful country!
Best rice ever...
You just made me buy this pan!! Lol it’s so nice!!! ❤
Not to shabby Girl that came out looking good 👍😊
Very nice receipe
Hi! Just made this recipe today for a friend's taco/football party. It was so good, thank you!
Glad you liked it!!
Thank you for your very clear instructions and delicious recipe. No one sells achiote in my area so I put in some chipotle spices instead. May I suggest that when you do a recipe you include how many servings or something of the sort?
I ran into these accidentally and the pictures itself looks good so I subscribed and watch it. I want to try this one cause it looks delicious. Thanks
I need to make this recipe this Saturday for my housewarming party but much bigger portions. Do you have bigger portions recipe?
Perfect timing, I was looking for a change up to the rice I'm making with dinner tonight 😅
Awesome! Please let us know how it turned out. 😎
Yummy 😋💯. I will try it 🙏🥰💯
AMAZING SPANISH RICE THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Beautiful Recipe! It looks so healthy, too, with all the other veggies.
Looks delicious!
I made this last night with several modifications, mostly due to which ingredients I had on-hand. I used half a green bell pepper instead of a red one, and two large jalapenos instead of one serrano since that was what I had. Instead of fresh garlic, I used pre-minced garlic in a jar. For chicken broth/stock I used Knorr chicken bouillon powder dissolved in warm water. Since I didn't have any achiote (annato), I substituted Goya Sazon "con azafran" (with Saffron) seasoning. I kept the cumin, coriander and other measurements the same though.
It did have an unusual flavor that I wasn't able to identify, possibly due to the extra coriander and cumin in the sazon or the addition of the turmeric and Mexican saffron which are also included in the sazon seasoning, although I only used one packet of sazon.
This made A LOT of Mexican rice! I didn't notice until after I realized I had a full pan of rice that this recipe makes 12 servings. I'll be enjoying this rice for a week.
😅 Had I gotten here earlier I would have reminded you to freeze meals in separate containers since cooked food can only stay good for consumption within 4 days MAX. Any longer and bacteria will start to overgrow and ruin any quality of flavor you had besides adding their own 😷.
It looked like you wanted to make it so bad your mind got occupied juggling substitutes otherwise you would have noticed it was two cups unooked rice ✌🏻😬😬.
I feel like you will gag now by the mention of rice and won’t be making this recipe until you had kids. 😂
@@hana.the.writer5074
Can I freeze rice ? I’ve never tried too and believe me I’ve made rice dishes that we ate for days and didn’t want to see it for a long time lol thanks
The steps of fluffing the rice CAN NOT BE SKIPPED. it is extremely essential for perfect rice. ❤️
This looks DELICIOUS!
Love this rice you did put achiote for colour I will try with out tomatoes les acid for me but I love the way you prepared it. Thanks 👍.
Beautiful recipe. I'm serving this with your wonderful healthy refried beans. Thank you!!
Sounds like a plan! Enjoy!
I got to try this! It is like a rice stew.
Great recipe! I'm going to save it. Thanks for sharing.
Gorgeous rice 😊
Hope you try it soon. It’s super easy to make.
Muy Bein Hecho!! Yummy 😋 and now I'm trying your recipe but with alittle extra touch.....Orale 😋 😊
Man you two are making me Hungry!!!
This rice sure does have that effect in us all
Mmm mmm looks so good! When I get a blender I'll be trying this!
A delicious 🇲🇽 recpie
Thank you! Glad you liked it!
Was looking for a Mexican rice and yours was the first one that came out. I'm trying it now, just tasting to see if good in seasonings and I love it already.
Way to go! ☺️
I made this and it was good but it did not taste great. I definitely did something wrong. The recipe is great I did not add enough spices. I added salt but did not want to run the risk of over salting. I will def try again. ❤
I like that you bring in a guest to taste instead of you first. This is what all you tube chefs should do. Allow for a guest to do the taste test. Your first to do this. Thanks for sharing. Yum.....
Thanks, I made this today, as close as I could. Also fajita seasoned steak & shrimp. All delicious. Happy Cinco De Mayo!
This looks amazing. I’m making it on Sunday.
❤🎉 Nice Mexican rice receipe.
Thank you so much!
Ohhh my favorite!! ❤❤ I’ve made it a few times now. Each time it gets better and better.
That looks pretty good.
Wonderful recipe. I can’t wait to make some. ❤
Awesome! Can't wait to make it today! Stay tuned./
I love this recipe 😛😛😛😛 for eat with Salasa.
Plz share easy Maxican (with Indian ingredients) salsa recipe.
Iove you lots dear.
So sad we missed the Livestream, but SO excited to try this one!!! 💙✨
We missed you! Hope you are doing well. Enjoy this recipe 😊
I m in S.A in Pretoria Gauteng province I want to try it I love it❤
I just started using your other Mexican rice recipe and love it so much! Maybe one day I will use this one too
What's the recipe???
I will definitely be trying to make this rice. looks so yum 😋
That looks delicious.
Looks delicious, I will try this recipe 😋 😊
hi !
T.O.P. ! ! !
👍🥰👍
thanks for inspiration & recipe 😎 . . . BUT:
As a native and still resident German it's hard to get Achiote over here.
I don't even know what exactly it is 😞
Does it make sense using Creole seasoning instead ?
Mouthwatering!
Gorgeous rice mmmmmm
Sounds wonderful! Thanks!!
I will try make this rice it looks awsome. ❤😊
Se ve delicioso 🤤❤
FYI that Staub pan inside is coated with black ceramic so you don’t have to worry about scratching it. It’s just like the white enamel coated in Le Cruiset pans.
You all are so cute! I am making this today
Wow looks yummy ❤❤❤❤😊