Grandma makes mung bean vermicelli, which is crystal clear and smooth! 【Fujian Grandma】
Вставка
- Опубліковано 27 вер 2024
- Hello, everyone. This is Grandma Fujian Grandma. Today, Grandma teaches you to make mung bean noodles with traditional methods. Use a stone mill to grind the mung beans into a slurry. After filtering and depositing, the noodles are steamed in the pot at a time, and the noodles are crystal clear. , Full of energy~
Grandma makes mung bean vermicelli, inheriting a century-old craftsmanship, and the vermicelli is crystal clear and smooth! 【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is the Fujian Grandma, the grandma of Lake Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice is our story!
Thank you for watching and subscribing, I am here waiting for you! !
Click on the link 👇👇👇, wonderful and uninterrupted~
xiaoxiaoyang.p...
#Fujian GrandmaFujian Grandma#Mung Bean Noodle#Homemade vermicelli - Навчання та стиль
晒笋干：ua-cam.com/video/yKx3NcMmyQU/v-deo.html
腌野葱：ua-cam.com/video/nCwRx6O1LI8/v-deo.html
豌豆糕：ua-cam.com/video/-2BltuvIsFo/v-deo.html
晒包菜干：ua-cam.com/video/26vsMdG8Ni8/v-deo.html
厲害了 👍 阿彌陀佛
I never appreciated how much work went into creating this as a food item. I know it is now made with machines but thousands of people made it this way for centuries until recently. Amazing.
Same here. So much work and product sold so cheap!
❤❤❤
緑豆から春雨になる工程初めて見ました！透明でプルプルで綺麗ですごく良い動画に出会えました✨
最後の料理も美味しそうでした！
自分は緑豆春雨が好きで、スーパーでもよく買います。なんで、白い春雨が緑豆からできるのか、春雨がどうやってできるのか初めて知りました。幅広な春雨を初めて見ましたが、すごくおいしそうですね。食べてみたいです。大変手の込んだ工程ですね。道具が重そうですが、おばあさんは慣れたことなんでしょうかね。体に気をつけてくださいね。いつまでもお元気で。
This is so amazing to see, I'm from India and our village life is so similar to this one. Our grandma also cooks with so much love ❤ I am happy to know the love through food. I feel I would love to eat this some day!
I'm from kerala🇮🇳
Couldn't agree more. The food made of love is the best thing ever. Really appreciate that you enjoy our traditional food. Have a good one
I wish I could travel to other countries & learn their way of cooking.....This looks so good.!
❤❤❤
Thank you grandma for the great details.. I was searching for what is Mung bean starch for jelly noodles.. Thank you so much.. Sure I'll try this in traditional way like you.. Food matters,for health and love 💜🌸
This is perfection. Looks so delicious and chewy
See you in next video's comment section
I'm always here
Wtf
Dude get a job
Hahaha
This is my go to gluten free pasta. I have a newfound respect after seeing the work that goes into it. Much love from Kenya.
african also infected by gluten allergy?
@@fannyalbi9040 There is no gluten food that is native to Africa. None. A clear indication that we should not consume it.
@@fannyalbi9040 everyone can be lol
It's a noodle all right, but I don't think it counts as pasta
勤劳善良的阿嬷，在这个时代仍继承着传统繁重的劳作，真是美好而令人感动👍！
Respect and grateful even more to the dish we have today from hard work, invention and dedication of our elder centuries ago
Good , protein, healthy foods, parampariyam preparation ,God ,God blessings ,great ma
Thank you for your great support
We southIndians make lot of dishes with this lentil but this is truly amazing to watch,,.
True
Im from Kerala
Could U share I with me some recipes thsnks
Yeah. I am from TN.
春雨ってこんなに手間かかるんやー教えてくれてありがとう！
奶奶，您下这么多功夫而事事做得都很美！感谢您的分享！祝您及家人美满笑声！
Such a wholesome and beautiful video to watch! She is so so hardworking! And she is so supple (touchwood) even at the age she might be at. I am so glad I watched this. Loved everything about this video. Soothing, calming and amazing! 😍❤️
Not at all simple ,milling on stone mill is so hard, grandma worked so hard for a plate of mung dal vermicelli.i saw my grandma using stone mill after that you are the one thanks for reminding me of my granny.I am from India.
Plmp
Lpm
Lpm
Pl
Plmpmpmmm
I'm so proud of you for making videos like this, keep it up my friends
This lady is so hardworking and clever.. Wow ! learn a lot by watching her.. Thanks, good knowledge.
no
小時候逢年過節時，阿嬤與媽媽也是用那種石磨來磨米，然後做成米的米食，比如紅龜粿，碗粿等。現已經成了遙遠的記憶了。
Mouth watering receipies
Hats off to this grand mother for her energy, enthusiasm and creativity
What a talented lady
I too appreciate her vessels etc used in video, most of them are traditional
Simply great
I am very much impressed by you grand mother
very good nice video 🙏👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Loved the entire process.. starting till end. Thanks to grand ma for not using any modern day instruments in the entire process. This is authentic. Surprised to know Green gram is called as Mung in Your language.. In Hindi language it is called Mung daal. Lots of love from Karnataka, India .
in india also it is called mung daal
Lastnalli aake haakida soppu yaavudu? Arive soppa?
Ye konsi language hai konsi country hai
@@purvasanglikar7418 It's Fujiyan in China and the language is mandarin...
@@Rmrai2013 thanks 💓for giving information sis
Thanks for the video..
Wow this granny stone mill, cement floor house, courtyard all remind me of my granny's house. Lovely video, lots of love from Chennai, India
City people coming online to watch village grandma making noodle 👍🏻
Hồi đó giờ nghe nói nhưng không tin là đậu xanh làm bột được hôm nay mới tận mắt thấy , thật tuyệt vời.
Very Nice
I love watching your videos! You give beautiful instructions.. from gardening to harvesting. The natural herbs and plants are amazing! You are such a hard worker.
WOW!!!JEHOVAH GOD CREATE HUMAN BEINGS TO BE THE WAY YOU ARE!! THANK YOU FOR TEACHING US AND TO SHARE YOU HARD WORK, GOD BLESS YOU ALWAYS!!
福建の春雨美味しいですよね、作っている姿を見れて光栄です。
I really love the way you cook. Thank you for sharing your knowledge and recipes with us.
Очень приятно смотреть на ваше мастерство 🙏💓💐
الله يحفظك ويسعدك الف لايك ليك 👍👍👍❤❤❤
とても丁寧な仕事で美味しそう
Grandma eats homemade food and organic veggies ... that's why she is healthy and strong.
Thank you very much for your likes and support. I wish you all the best, safety and health.
Watching these videos always make me wonder: how in the world did someone, at one point in time, discover that this could be done with that ingredient?
hunger breeds creativity
Never underestimate an elderly woman because this one is totally strong, smart, humble and hard-working to feed her family. Much respect to this Fujian Grandma! 💜
Food music and love has common language in all over the world.
綠豆粉皮很好吃，是很健康的食物 👍
So lucky our local Asian market has mung bean noodles. That's a lot of work
Wow, I learn a lot from your video, I never knew before that making vermiceli is so simple, thank you for sharing grandma! Greetings froma countryside of Bali island Indonesia 🇮🇩
Yes me too .i know how to cook mung flour .
How simple ... maybe, but it sure is VERY LABOR intensive.
Yeah right..simple when someone else is doing it!
Fujian Grandma your old world grinder is fantastic, I miss it on your new video's this one is better than the new ones.....I am sure they will sell well in South-Africa ....😊
這是正統涼皮，太好了，每次看人家用麵團做粉皮，真不習慣
Thanks for showing people how to make vermicelli from mung beans
Wow keren 👍 walaupun harus dengan usaha yang aga rumit ( menurut saya) semangat nenek 💪 sehat selalu
Karena cara nya tradisional, kalo Yang pabrikan pasti mudah, mie dari kacang ijo emang enak banget menurut q lebih enak dari pada Bihun.
Thanks grandma for the video 🙏🇳🇵
春雨作りってこんなに大変なんだ…
手作業で、すごいな…
She is very hard working women.
Oh grandma... what a great technique used here... love to watch your simple cookings.. lots of love from tamilnadu, India😊...
Thank you very much for the love of Indian friends, we inherit some traditional Chinese food, they are really great and full of wisdom!
@@FuJianGrandma happy to hear from you grandma.. we always love to watch them all...
0э
Oh god. So much similarities. In tamilnadu, even my grandmother had those grinding stone, filtering wooden basket. The dried flat flour, we make even today and use it.
@@kavithaV860 in Maharashtra also, same
Moong..... Cool 👍👍👍
阿嬤好厲害，有萬能雙手和前人傳承技藝，喜歡你們的影片。加油！
谢谢您长期以来的支持，我们会继续加油的，这些传统的美食和技艺是先辈们智慧结晶！
So wonderful. Thank you for sharing
自制綠豆粉皮～炒蔬菜綠豆粉條看起來好好吃😋。
I wish I was your neighbor & I could learn you ways of cooking.... It looks so yummy !!!!!!!!!!
阿嬤好厲害👍，自己做點心，很少看過手搖石磨，很特別的古老器具。
I love seeing these techniques using old hand tools instead of modern machines. It's basically the starch from the mung beans. I would love to see what she does with the leftover pulp
Nice background with greenary looks ❤️❤️
Tradisional life, good good, luar biasa
Incrível a paciência deles de preparar as coisas .
Grandma Minhu's encouragement to embrace rural life, artisanal craftsmanship, and traditional cooking methods is truly inspiring. I look forward to each new upload!
看著就好好吃😋
你也可以试着做一下
@@FuJianGrandma
嘿嘿嘿 可以噢
You are doing very hard work
Такой трудоёмкий процесс, удивительно. Интересно, как люди догадались приготовить такое блюдо😯
😊❤佛菩薩你好❤🙏謝謝你❤感謝你❤愛心教導 💯讚讚讚 💯❤💯謝謝你❤感恩❤尊敬佩服❤鞠躬
The location is so scenic . Grandma is so hardworking but one thing I noticed, all the equipments and utensils she has been using are like from prehistoric period. I know to keep the essence of village culture u guys are using those. But look at those jars and buckets. They don't even have handles. She is carrying those heavy utensils. She may get spinal injuries during lifting. Hope u guys provide her more lighter utensils that can be easy to deal with
They are not from prehistoric. Even today our grandmother uses them. When we visit them we used to work with same mil.
LP
P
太好看！奶奶好博识！！！💗💗💗💗💗💗💗💗💗💗
大姊真是多才多藝，佩服
哈哈哈，这个凉皮很好吃，建议做一盘试试！
That was certainly a labor of love. Looks Amazing!
Very good recipe,
We are making mung bean thick soup with Rice
love from western coastal india.
すごく丁寧な仕事
手間がすごい👏
They work so hard in these countries
Asian are really hardworking...if you dont work you dont eat.
Peacefull atmosphere lovely lifestyles
Organic food mouthwatering dishes
Your countryside stunning
We like a quiet life, natural vegetables and delicious food!
I Miss my Grandma 😫😭😭😭😭😭
Best vegetarian meal. I love it👌👌👌
Really, Mam is very hardworking . The background music is so soothing.😊
Grandma's are the best 👌. Aloha from Honolulu, Hawaii
多谢阿嬷分享详细制作方法，使观众可以自己尝试制作传统美食。没有用油锅煸炒看上去就已经很清爽可口的样子。
家里没有石磨用普通豆浆机把加热功能关掉应该效果一样吧！再谢！
差不多，可以试一下
Beautifull healthy vermicelli.
Thank you for teaching.
Wow. Very interesting. And looks delish.
Меня посещает восторг и умиление от самобытности этой удивительной женщины... Благо Дарю Вам за Ваши обзоры💕💕💕
Спасибо за признание, буду много работать
@@FuJianGrandma привет добавьте русский язык
A lot of hard work in producing such yummy green beans noddles!
Although the process is complicated, I am very happy after eating it in the end
I'm from India ,we used this stone mortar for breaking the pulses and making ragi flour like that.this is new idea for me to wet grind.neat work.
lovely dish very tasty looking
Great dish 👍🇱🇰🇱🇰
Lihat arsitektur bangunan rumahnya,,, pingin rasanya punya rumah seasri ini. Ya Allah kabulkanlah permintaanku. Aamin Ya Allah Ya Rabbal Alamin. 🤲🤲
なんて美しくて完璧に
完成された仕事なんだろうか…
あと普通に美味しそう、食べたい
Also, she is in great physical condition! No hunching. Straight. Healthy. Wow. Better than my 30yr old friends.
Your great mom amazing
I just subbed! Love the English captions! Thank you. Right now I am making Fujian red wine. It's how I found your channel
Thanks Grandma it looks delicious!!
Looks good sis
なんか重そうなもの多いから腰痛めないようにしてね😣本当に繊細で美しいです。
Adorei o seu vídeo. Maravilhosa culinária da China! Eu sonho um dia poder conhecer a China e sua maravilhosa cultura. Saudações do Sul do Brasil 🙏🎋🙆♀️🌼🌸🏵🏵🌾❤🦆
Really,,,,Crystal clear & smooth vermicelli.👌
고되다. 저 기나긴 노동끝에 먹게되는 한접시 음식을 얻기까지 고단해보인다.
Delicius from Colombia 🇨🇴👏👏👏🇨🇴🙏🙏🙏God bless you 🙏
以前的工藝，在現代科技發達的時代，會覺得費工費時。但那份單純實在，不偷工減料的過程，卻是讓人吃、用都放心。
其實以前很多的加工食品是為了加長食物保存的時間，純化的澱粉曬乾後能保存更久的時間。但前提是做這種加工要剛好是綠豆盛產地，否則特地去買綠豆回來加工成本會變高。
這視頻能讓我們理解做綠豆粉的原理，但對住在城裡的人來說不見得方便做，一來是工具不夠，環境不允許，而且更耗能源，阿嬤蒸熟豆粉是柴燒，鄉下地方柴火不用錢，但在城裡用瓦斯用電都挺貴的。
So much hard work....i salute u grandma....
晶莹剔透的，好美，看起来好好吃！