[Hong Kong Recipe] Stir-fried Sour Pickled Green Mustard with Pork and Gluten | Wow!🙀 Tasty! 😻

按此處看中文字幕 : • [香港食譜] 鹹酸菜豬肉炒麵筋 | 嘩!...
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[@Pastriesm]

I miss my Mom. Thank you for sharing your recipes and cooking techniques!

[@letscookhongkongfood1566]

It's my pleasure 😸 This dish is delicious! 😺 Try this recipe when you have time! 😻

[@Bismillahcuisine]

Thanks for the good traffic
💚 Good continuation and success
Good luck 🌸 Great video

[@letscookhongkongfood1566]

Thank you very much!😺

[@777sgiles]

What is the ‘gluten’ balls made of? Are they bread dumplings?

[@letscookhongkongfood1566]

Gluten is composed of the insoluble proteins in the dough. When you wash the dough in water and remove all the substances that can be washed away, what remains is gluten.😻

[@marilyn3158]

Popo。 好 吃😃😋👏 . 谢 谢 您 ! Take care ok

[@letscookhongkongfood1566]

多謝你支持喔! 😺 記得有時間煮來吃！💪

[@marilyn3158]

好 阿！ 😃

[@minniec.9127]

Delicious! 👍😋

[@letscookhongkongfood1566]

highly recommended! Must try this! 😺

[@minniec.9127]

@@letscookhongkongfood1566 I make this with nian gao (rice cake) instead of gluten.

[@No_Rice_No_Power]

'Gluten'? Looks like a plant.

[@letscookhongkongfood1566]

Actually it's like dough, only the starch is gone 😺