Stir-fried Salted Vegetables With Pork~An Appetising Chinese Cuisine Whichever Way It Is Cooked

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Thanks to @kouhou233 for making this photo available freely on @unsplash 🎁
cooked pasta
Thanks to Ke Vin for making this photo available freely on @unsplash 🎁
cooked noodles
Thanks to Mgg Vitchakorn for making this photo available freely on @unsplash 🎁
rice with sesame in black bowl
Thanks to @Mae11398962 for making this photo available freely on @unsplash 🎁
food in bowl
Thanks to @natsukiphoto326 for making this photo available freely on @unsplash 🎁
dumplings on tray
Thanks to Raychan for making this photo available freely on @unsplash 🎁
unsplash.com/photos/B1AHcNg8BTU
Thanks to SJ Baren for making this photo available freely on @unsplash 🎁
dumplings on steamer
Thanks to Ke Vin for making this photo available freely on @unsplash 🎁
three steam buns
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[@dustbean]

Note to self : tried it tonight it was pretty good, can consider adding 2 more ingredients ...some sesame oil, some ginger and maybe even some black vinegar(maybe)..i used boneless chicken legs

[@nodrama490]

I love this dish ! ❤️ I always make this with left over roast pork belly

[@VinniesArtisanJourney]

Sounds great!

[@jgaisahvideos1373]

Nice dish..very appetising..👍✌️

[@VinniesArtisanJourney]

Thanks for liking

[@marylee9706]

Notice no water added

[@VinniesArtisanJourney]

Yea, this dish need very less or no water at all

[@stephtanse5602]

Hi, where can I purchase this salted vegetable? Thanks

[@VinniesArtisanJourney]

Thks for your interest. You can get the salted vege from major supermarket, wet market, grocery store & even some Chinese Medical stores. Happy cooking 😀😋

[@pishedbloke]

You can make your own too. Search for how to make salted mustard vegetables and you will find loads of recipes, it's pretty easy and take only 7-10 days of fermentation in rice water and salt.

[@wongfongmei9305]

❤

[@VinniesArtisanJourney]

Thanks for your like! Do visit my channel for more of similar videos. Happy watching

[@wayneyyy1582]

intro picture too long, no patience to continue watching😅

[@wymeng77sean]

That's my favourite dish since childhood.

[@VinniesArtisanJourney]

Yat Meng Wong yes, mine too...give me five!