Cantonese Beef Congee ( 粤式牛肉粥) - Chinese Congee Recipe, Porridge Paired with Pasta for Breakfast
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- Опубліковано 29 чер 2024
- Cantonese Beef Congee - Chinese Congee Recipe, Porridge Paired with Pasta for Breakfast
0:00 - Introduce
0:40 - Prepare Ingredients
1:44 - Marinate Beef
2:12 - Make congee base
2:38 - Blanch the marinated beef
2:54 - Make beef congee
INGREDIENTS
---For the marinating beef
* Beef, 85 g
* Ginger slices, 3 g
* Potato starch, 1/2 tsp
* Light soy sauce, 1 tbsp
* Baking soda, 1 tsp
---For the congee
* Rice, 40 g
* Water, 1 L
* Salt, 1 tsp
* Light soy sauce, 1 tbsp
* Chopped scallions, 1/2 tsp
--- How to make congee base
1. Add water, washed rice to a casserole, bring to a boil over high heat, then turn to low heat, boiling for 40 minutes, turn off the heat.
---How to make beef congee
1. Add hot water to a pot, bring to a boil, blanch the marinated beef.
2. Add blanched beef, salt, ginger shredded to the congee base, boiling until the beef is cooked through, about 5 minutes, turn off the heat. Top with chopped scallions.
- How to eat
* Serve directly or pair with wheaten food.
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