Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)
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- Опубліковано 6 лис 2017
- Just follow the recipe and make a delicious, irresistible, spicy, shiny, stir-fried pork dish in 15 minutes! Full recipe:
www.maangchi.com/recipe/dwaej...
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I may be only slightly addicted to this recipe. :D
The only thing stopping me from eating this daily is the availability of Pork Belly.
But mmmm... so damn good!
I love how you eat the food at the end! Some cooking show hosts just show off the finished dishes like they're museum pieces, but your videos remind me that the most important part of cooking food is eating and enjoying it!
Jaqhnun If I was her, I would forget I was on camera and stuff my face. I'm sure at the end, you would see empty plates while I'm saying, "See you next time! Bye!" Lol
And those huge bites haha
Chantal Ward true I'd end up showing the empty dish because I forgot to record it. XD
That's my favorite part too! Cooking food is an enjoyable experience when it's being eaten especially when you share it with others, even if it's through a video like Maangchi.
Love that floral crown 💐
This looks super delicious🤤😭 I want some nowww
hyuneeEats ahhh! I love you!!
hyuneeEats Hey! It's our girl, hyunee! I love you so much, hyunee! Woooowww! We gotcha here! 😁😁😁
Hey 🍯🐝! ❤😄
Maangchi is always in style and such an inspiration! We can have grown children and still be vibrant 🌶🔨🌷. I'm with you hyuneeEats, want some right now! Curious to see if you do it 😉
Hyunee I love your videos!!!!
Does anyone else just want Maangchi to hand you a plate through the screen ?
Yup
Wouldn't that be wonderful ? !
I don’t know about anyone else but I’m starting to run the numbers on my retirement funds to come up with enough money to have her cook for me during my retirement. Come on lottery numbers.😂
Hello everybody, thank you for your nice and encouraging comments as always!
Thank you everybody for submitting captions! ua-cam.com/users/timedtext_video?v=3oFCGKmzQX8
English, Spanish (Latin America), Indonesian, Chinese (Simplified), and Vietnamese captions are available now.
Your translation will help everyone in your country!
Their credits are in the description box. Say thank you to the volunteer translators!
I'm Vietnamese and I'm so happy to have Vietnamese captions.Sorry for my bad English
Maangchi you look so young and pretty.....
Hey, I wanted to ask how spicy it is exactly? ;0 Like on a scale from 1-10 xD I would love to try this but im worried that it will be too spicy, especially with the amount of hot pepper flakes x) It looks delicious tho ;;
Your amazing! Foods beautiful! Will you marry me?
Hey Maangchi!Can we use pork ribs instead of pork belly?
aliz (UA-cam) submitted Hungarian caption! Thank you so much, aliz! Thanks to your help, my Hungarian speaking viewers can enjoy watching this video and make this!
Sofia Anna submitted Greek caption! Thank you so much, Sofia!
한국어 자막 올렸어요! Korean caption is up now! Enjoy the caption plus the recipe! : )
Safaa Alnabhan (UA-cam) submitted Arabic caption! Thank you very much! ua-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=3oFCGKmzQX8
Dear Maangchi! Thank you so much for putting Greek subs!
Most of arabian do not eat pork but some arabian people eat pork due to their own religion
제육볶음인거죠?와 진짜 간단하고 맛있겠네요 망치님 덕분에 오늘의 요리는 이걸로 결정입니다!항상 고맙습니다!!:)
I love this recipe Maangchi. I've tried it with pork, chicken, beef and even tofu. It's such a wonderful dish. I make this when we have gatherings and every one asks me how I know to make delicious Korean food. I tell them I learn it from my Korean Mum Maangchi 💖 thank you so much 🥰
Wonderful!
Russian caption was submitted by Andreas Hudec (UA-cam)! Thank you Andreas! ua-cam.com/users/timedtext_video?v=3oFCGKmzQX8
Maangchi, I just went to say thank you for opening the door to k-food. You have really spiced up my food for me. Also, I have gotten so many compliments from your recipes I have the deepest respect for you.
Yeah me too I respect her a lot. Korean food is expensive here to buy at the restaurant. Maangchi’s recipes make it easy to do at home and save money!
I love when you update an old video. It brings back memories and I wind up watching both of them for nostalgia. Thanks for bringing us great recipes, a taste of Korea and especially for your joy!
#YummyYummy #BoongBoong love you @maangchi
Thanks for this simplified version and I appreciate the idea of how to substitute pork with chicken. You're so thoughtful
This has been one of my favourites since you posted the first video of this recipe. We don't have perilla leaves, so just use lettuce. My husband loves dwaejigogi-bokkeum, we always have seasoned cucumbers with it, and rice.
Maangchi, I made this and everybody loves it and asking me to make it again. Thank you for the recipe Maangchi.
This was so good!!! I never come back to review videos but omg I had to for this one. Sooooo yummy!!
Thank you!
This is my son's absolute favorite dish, he requests it several times a year and always on his birthday. Everything I have ever tried from this channel has been delicious!
👍
Love you from India dear
I spent many years in Korea as an English teacher/professor. Watching your videos makes me miss Korean food and Korean people. I'm a terrible cook, but I have some good Korean restaurants near me and you remind me of all the things I want to order. Thank you.
I will never get bored of watching Maangchi’s onion chopping skills. Damn...
❤️
Omgg legend
I love how Maangchi always suggests alternatives for those who are either vegetarian, dairy free, or have other dietary restrictions.
I bet making fried rice in that same pan with all those spicy porky juices would be delicious 🤤
minx Thanks, now I'm insanely hungry. Haha
Hey that's exactly what I was thinking too
That's what I'm planning to do right now.
You would add the rice last.
Just made this for dinner! And yes, mix the rice around the pan ahhhh it’s so good!
Love her cute hat, the way she talks, eat, beautiful face and most importantly her amazing sense of humor, no one gets old beside her. Love you Maangchi Xxx
I love pork, I love spicy, and I love quickly. You are so fun to watch and learn from. So beautiful inside and out!
Love your video right from the happy intro song..., I look forward to your recipe with excitement and anticipation. Do more frequent please.
I like the way she cook so fast! unlike the other videos. We need video like this only not many talking just straight to the point and finish!! ❤️❤️❤️
Ryuuki Sama submitted Italian caption! Thank you very much!
😍😍 i love maangchi
감사해요 자취생활이 더 나아졌어요😁
I'm so happy to hear that!
I ate some of this delicious recipe in a korean restaurant some time ago, and then just forgot the name! :( damn I was looking for this recipe so long! THANKS TO GOD I FOUND IT! And of course, found your channel, you're so lovely and good at cooking! 😄 thank you so much!
Maangchi you’re the reason my favourite food is Korean cuisine! Love you, your videos and making your food! Please never leave us here on UA-cam! 😘😋😋😋
This was the first recipe of yours I made and it's still my favorite! Cheers Maangchi!
I love your video and the way you teach how to cook. Very simple and easy direction. Thanks alot love you
Me too!
Your outfit and the flowers in the background are so beautiful
Hi Maangchi~! I’ve been watching you over a year now. I finally was able to buy your cookbook. I get it Friday! Can’t wait to get started making your recipes! I love you & your channel!
I tried this recipe out with pork and chicken. I made it with with your recipe for kimchi friend rice. It's literally one of the best things I have ever eaten in my life. Thank you for sharing your amazing recipes. I love your video's.
yay, I'm very happy to hear that!
I cooked this for the first time and it tasted so delicious! Just like the dish from the restaurants! Thank you Maangchi!!! =D
👏 Awesome!
I love your videos! Sending love from Dallas! 💜💜💜
You are my Go-To source for Korean cooking. Great work! I appreciate you.
Watching this makes me miss my grandmother's cooking. I just moved away from here and I miss her traditional Korean dishes. She makes amazing cucumber kimchi as well... mmm.
love your videos maangchi can't wait to try it
Just made this. It is SO GOOD!!! A little sweet mixed with spicy, chewy and crunchy! And SO SO QUICK TO MAKE!! My new favorite meal!! Thank you for the videos! Can't wait to see what your next one is!!
Glad you liked it!! Happy cooking!
Hi, Maangchi!
Your cooking is the best of the best.
I just ordered the your cook book.
Love you so so much.
Thank You Maangchi, Being a 1.5 Korean-American and reconnecting with the foods I grew up with means a lot. Learning to cook it "correctly" is even better.
I just made this recipe and oh my god I’m in LOVE!
me too
What's the name of that leaf thing that she ate the pork with??
Sweet Leaf perilla leaves
Sweet Leaf try to buy those leaves.. they’re unmissable for this type of spicy pork
For about a year now I've actually been making a similar dish that I came up with one night; chicken pieces with gochujang, plenty of garlic and onion, and soy sauce, stir fried until the chicken is cooked and the sauce becomes sticky (I still think it was inspired by Maangchi though because I would have never know what gochujang was without her haha). It's become a regular dish in my house; even my dad, who's more of a classic-American, meat-and-potatoes sort of guy, loves it. I've never thought of making a pork version but I bet my family will love it too! Thanks for all the cooking inspiration, Maangchi!
You really are the Queen of feel good cooking. I always feel so good watching your videos! This I shall have to try 😊
My favorite youtube channel... maangchi i love all your videos.. thank you I learned many korean dish from your channel.
I just finished eating this - OMG this is good. First time I tried making this, and I love it. So easy to make by following your video (as always - Thank you Maangchi).
Great job!
I've made this at least 10 times during quarantine. I love it! :) I've made it with chicken thighs, beef and pork. All delicious.
Great!
Always love the dishes you made and keep watching the new videos everytime i have the time..
This time i try this one and follow the ingredients without the exact amounts but still turn out really, really good!!! even with cold rice!
will be one of my favourite dish from now on. Thank you very much Maangchi!!!
i make this recipe off your website all the time!! i love it!! thanks for making an updated version
Maangchi this is my first ever comment. Your recipes are awsm! Loved it
Maangchi! My cousin and I love you so much! You are so happy and make us smile, we call you 'Mama'! So whenever you upload a video I tell her, 'Mama uploaded! " and she always says "Oh! Mama! " We love you! ❤
You are my favorite person! And UA-cam blogger...i’ve seen All your videos more than once! I’m a huge fan of your work and you and your country, thank you for sharing
Thank you😍your recipes saved me a lot of money and my family is impressed
Maangchi everything you make, I want to eat! I love Korean cooking because of you. JMT!
I'm so lucky i have all of this ingredients yay! 😍💕
OMG!!!!!! This is my FAVORITE recipe ever!!!! And also the one that got me hooked on korean food and on Maangchi's recipes
I made this for dinner tonight. Boy, was it delicious. This is going to be a regular quick meal for us from now on. Thank you so much, Maangchi.
I like the updated version!! Do more updated videos!! 💖💖💖
This is my favorite Korean food sooo gooooodd
My new favorite way of cooking pork belly. Delicious!
So glad to be able to watch your videos again after hurricane Maria. Very entertaining. Thanks.
For a long time this was one of my favourite things to eat in Korea. Perfect before a night out in Hongdae, can't wait to try this recipe. Will probably add cheese to the bokkeum bap because that's how we used to have it. You're aways inspiring me to cook Korean, even made kimchi jjigae this morning! Thank you for providing delicious authentic recipes, they're like a time machine back to Seoul! 😄
👍
@@Maangchi commented on the wrong video (silly autoplay 🤦🏾♀️) This is however my husband's favourite Korean dish so I'll be trying it too someday soon too ♥
Super simple and incredibly delicious, hands down maanchi!!
Thank you so much 🙂
I cooked this today for myself though I had to make some adjustments. Instead of using gochugaru, I used spanish paprika because it was the only thing available and I didn't use sesame oil because I didn't have it in my pantry. I was only supposed to marinate it for an hour or so but I fell asleep and marinated it for 5 hours instead, haha! I absolutely recommend it though. The meat was sooo flavorful!
Also, I cooked it by continuously adding water when it dried out until I reached 20 minutes. When the 20 minutes were finished, I let it dry out on the pan and letting the fat render. Ended up with really really tender and flavorful dwaeji bokkeum! Thanks for the recipe Maangchi! 😆
I am going to cook this on new years eve... Thank you Maangchi... Always love your video..
From Philippines
Slovak caption was submitted by Pipa.Meowtastic (UA-cam channel)! Thank you, Pipa!
One day I'm gonna make one of these delicious dishes!
I’ve had this @ the Incheon Airport (ICN) food court w/ 3 banchans + soup + rice for $11.50-awesome price for a set meal, and I’ve been craving it ever since then...Thank you Maangchi for teaching me how to cook it. I can finally make my own at home, yay🥳 I love your cooking🥰
한국인이 해먹어도 최고의 비율인 레시피였어요!!! ㅎㅎㅎ 감사해요~
i tried and found that this plate is really delicious
Great 👍
Thank you so much! Me and my mom saw this dish, we cooked this so many times! Lovely dish.
Wonderful!
Giving chicken as another option for those who can't eat pork for no matter what reason is so CONSIDERED of you !! Thank you Maangchi u have such a warm heart !
So yummy! Mouth watering 😋 I like the pink roses too!
I made this for my boyfriend the other day. He loved it! Thank you for sharing this recipe Maangchi!
Congratulations! : )
I love you Maangchi! I made this for me and my mom with your Korean lettuce salad and spicy cucumber salad and bean sprout bancha! It was better than kbbq restaurant! Thank you 😊
Wonderful!
This is my favorite thing to make from your cookbook! It’s always a hit with my friends and family.
너무 귀여우시고 영어도 듣기 쉽게, 요리도 너무 잘하시고 짱이세요 👍👍👍
Just made this tonight. Had to make some substitutions since we didn’t have the proper chili paste or red pepper flakes, but it still turned out amazing!!!
Going to hunt for the proper ingredients so I can properly enjoy this again.
Thanks Maangchi!
Congratulations!
what did you use instead of chilli paste//red pepper flakes?
Sorry for taking so long to reply. My notifications were messed up.
But I used the rooster chili paste, and then took some regular chili flakes (like what some people put on pizza) and ran them through a spice grinder to make them a fine powder. Used a lot less of the red pepper flakes compared to the Korean red pepper flakes.
Have since made this with the proper ingredients and it’s so much more amazing!!!
I love your accent! And I also loved your recipe and the flowers on your head!
한국 음식을 왜 그렇게 잘해요?
하나도 못한게 없으시네요
완전 완벽해요 🙆♀️
I tried this recipe with chicken and had it for 2 straight days. It is super easy to make and yet taste so GOOD. Love your channel! Tried other recipes as well and I like all of them so far.
Just made this for dinner. It's so good! Spicier than I was expecting.
Awesome! Continue good luck with your Korean cooking!
She's so bright, always smiling. Love that 🌻💛
She's so-o-o darn cute !
Its been a while since Ive watch your videos and I still love them 😍
Yummy! Looks so good!
i made this today and it was AWESOME!!! just try it guys!!!
This looks so good!!
Oohh this looks very good! I'm gonna try it for sure!!! Thank you a lot Maangchi for your great recipes!!
What is not to love about Maangchi 😁 I love you !
I made it with brisket. Put em in pressure cooker first. Oh my Maancghi, it's so quick and delicious. Couldnt love you more.
Wonderful!
I made it Maangchi! I thought I wouldn't be able to eat something this spicy but oddly enough is not as spicy as it seems to be. Thank you
👏
Yep it's all flavor
Thank u, im your avid fan,following your recipe,specially kimchi
Maangchi, I have been reading through your cookbook. It's wonderful for the recipes of course. Yet, I love your comments even more. Because I never miss a video, when I read your written editorial and your interactions with fans, I hear your voice. Honestly, it's like watching the written recipes as videos in my head. I hear your voice. Filled with joy, love and happiness. My favorite parts are the stories of your cooking heritage and the wonders of Korean food and family. Both in the book and in your videos. Most of all, I enjoy the positive, happy energy you send to us with every video. A million thanks!
(Sorry, I digressed from the actual video which, of course, was great! But, it's also what made me realize how much I owe to you for bringing such JOY to "food" and to "youtube" and to me.)
Thank you so much, Terry!
Your message was heart felt she even answered you back that’s so awesome!! She is wonderful best cooking show on you tube ❤️❤️❤️
Looks so delicious!!
This is one of my favourite recipes to make! So excited there's a better quality video up. I'm definitely going to make this again.
I love your cooking Maangchi. Today I made this for dinner. Me and my son really enjoyed it. Thank you so much for sharing. I have become a Korean style cook. Credit goes to you. God bless you.
Continued success with your Korean cooking!