chocolate decoration technique By Chefsetee
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- Опубліковано 30 вер 2024
- hello dear
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if you have any questions about your chocolate please leave me comments i will be back to as soon as possible
thanks
ChefSetee
Good art work ! But plz change the background music - it’s like a haunted one 🙄doesn’t suit beautiful, patite chocolate decorations!
VÍDEO MUITO CANSATIVO E ESSA MÚSICA PIOR AINDA. UFA!!
I love how the use of a plastic sheet gives extra sheen on both sides of the decoration. Thanks for the tips chef. Subscribed.
Your welcome 🙏
which transparent sheet is that
It’s called guitar sheet for chocolate decoration 😍
Not impressed; expected more. And the music is so annoying. Sorry.
☺️ sorry
I don’t have time to change the music
Thank you for watching
Good luck bro tawfik inchallah chwiya bchwiya tkbar l9ana lah iwfak khoya houssin
Great chef. Chef can we use ohb sheet for this decoration. Plz share some more decorations.
Hi chef, nice garnishes. what is the tool you used in the last type of garnish to press those white chocolate dots? what tool is that?
ROVR 91 thanks for your beautiful comment
You can use anything flat for this decoration
also, what are those plastic sheet called? I used acetate but its too thick and rigid. the one you used is thin and flexible. Thanks in advance :)
What temperature should we get?
Hi chef, what are the sheets and double sheets you use called please? Thank you great work
Hi chef, what kind of white socola did you use for this decorations? (About the percent of socola) thank you so much!
EXCELLENT🙏🙏🙏🙏🙏❤❤❤❤❤
Can you show how to put flowers together, please
I will Inshalah
很好美
Wow! Great to see your amazing work. New fan here. Stay connected.
Thanks 🙏
hello chef wonderful i love your scrapper please give me idea where to fine it.
What is the actual temperature for chocolate tempering
Super sekali thank you
Thank you so much for such a versitile video. Please tel me what are the sheets you used to flatten the chocolate in between them. Not the acetate. The milky colored one
Thank you!!
Guitar sheet you can find them at www.bakedeco.com/?gclid=Cj0KCQjwsqmEBhDiARIsANV8H3Yg2XK-bEZnXtstabwoU1JvyURVhoDX7Q3YdXw94SfU030qfG6MPLsaAkrYEALw_wcB
Hi chef
thank you for sharing
Did you add anything to the chocolate or just plain
Rahma's kitchen Siham plain chocolate
You have to use chocolate coverture 55 % or 64%
@@chefsetee thank you so much
Hi chef
Amazing techniques & your tool
Maza aa gya bhai.👏👏👌👌
💓💓💓💓💓💓💐👍
Sir garnishing set hone ke liaye freezer me kitna time rakhe
Support me
ua-cam.com/video/CNDrILCHn3k/v-deo.html апельсиновый торт
Chef Till what temperature pure chocolate need to temper for garnish
Melt your chocolate to 40c or 41c than temper it to 30c or 29c
Good luck 👍
Qué tipo de chocolate usas?
F H valrhona chocolate 64%
Chef Setee Gracias!
increible muchas gracias
Toop mchalh
Hello
Onde comprar este maravilhoso cortador do chocolate quero um.
English plz
👍
tooop :)
Good
Nice chocolate
Hokeyyyy tenküü
maraviloso
Muchas gracias, he aprendido muchoooooo…
Khoob Sundar
Very good
Waw
Noiceee
BEAUTIFUL AND THANK YOU.
يعطيك العافية شيفنا الغالي
05:00
07:00
10:00
13:40
Merci khoya houcine
What kind of vinyl did you use in this video?
Thanks for sharing chef. very clever.New friend here
🙏❤️
Good skills..👌
Thank you..💐
Wow the shine on the chocolate is amazing
👌
علاه انا كي ندورهم يتكسرولي
مبتداة
ممكن الاجابة
ممكن انك لا تبرد الطريقة بشكل صحيح او بتشتغل بالشوكولاتة الغلط او درجة حرارة الغرفة غير مناسبة
@@chefsetee شكرا جزيل الشكر
ماهي شروط التبريد و ماهي درجة الخرارة الازمة و ما هي شروط التي يجب أن تتوفر في الشكولا
@@arsoarsou8262 .
realy great job osm creation
Thanks 🙏
Senza fiato top❤
Hi... Chef
What is the name of the sheet you use
Guitar sheet
Can I ask isit specific kind of plastic sheets
Guitar sheets 👍
@@chefsetee اشتريها من محل الحلويات
ممكن او اونلاين
@@chefsetee الله يسعدك لو عندك رابط ارسله
Hello chef really compliments !! I can ask you in the piece of cotton to clean, what do you put? To make the vinyl adhere? Thank you in advance!

You can use liquid cocoa butter or only dry tissue before you use the mould
Good luck
Llah ye3tik saha khouya houssin
Sidi Soufian Lah ykarmak a zin 🙏
Wow!!! Beautiful work of art
Thank you so much 😀
👍🏻👍🏻👍🏻👍🏻👍🏻💐
Geart job
Hard work 😍
Thank you🌹
Trabaje 20 años en una pasteleria y ya al final nos enseñaron a trabajar la filigrana de chocolate es bien relajante y es lo que al final me encantó hacer a nadie de mis compañeros les gustó hacerlo
So stupid. In culinary school you learn this method to temp chocolate for practical purposes. But in a commercial setting, there are tempering machines that save you time, resources, and money. It makes product consistency and quality control easier.
Not everyone can buy tempering machine I have no idea why you using the word “stupid”
Anyway go buy the chocolate machine and stop bothering me 😎
ماشاءالله عليك شيف وجزاك الله عنا كل خير على هذا الفيديو التعليمي
اهلا و سهلا ❤️