6 Pro Chefs Make Their Go-To Burger | Test Kitchen Talks | Bon Appétit
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- Опубліковано 9 тра 2022
- Join professional chefs Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they make their go-to burger recipes. From vada pav with coconut chutney to a double cheeseburger on a pretzel bun, you'll never have to settle for a boring burger again with these six options in your arsenal.
Director: Amanda Veitia
Director of Photography: Ben Dewey
Editor: Alex Meyers
Producer: Parisa Kosari
Associate Producer: Halie Aaron
Camera Operator: Colton Huynh
Audio: Chris Bianrosa
Culinary Producer: Mallary Santucci
Culinary Assistant: Danielle Brooks
Culinary Assistant: Leslie Raney
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Production Assistant: Oadhan Lynch
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
"She's ready to be enjoyed, she looks like she's going to have an intimate experience" is me after a glass of wine
Just one?
@@_HonkeyKong_ i meant bottle
@@diegoonatehernandez4855 hahahah
a mega pint IYKYK lol
@@kenniagonzalez3647 lmao. underrated comment.
Jessie’s shrimp burger is happening this weekend. My gf is so excited and so am I. Thank you Jessie.
Yeah that looks incredible, hope you both enjoy :)
You're very welcome! Written recipe coming out very soon!:)
@@Jessie.YuChen it looks delicious! I haven't had Moss Burger in over a decade, we had it back in Singapore too :)
Yes! shrimp burger, summer 2022 vibes
Aww, the shrimp burger was my favourite at Mos Burger. Gotta make this!
Haven't seen the channel in a while and i'm only 2 minutes into the video but Susan already has me. it's almost exactly what I choose to put on a burger.
Totally agree, i was gonna comment the same
As a newer vegetarian I cannot wait to try the vada pav!
Yay
Chris's burger looked amazing. I can imagine that with onion and mustard too...
I also wish the edges had been a little lacier
@@radbu1075 J kenji Lopez alt would not approve
shouldve forgone the 2 patties for one nice one
@@pandascorner1 the point of a smash burger is to have thinner patties to get more maillard reaction; one thick patty would entirely defeat the purpose, as he explained.
The bacon jam needs its own award.
I just love Harold's grass-fed beef burger with Kraft Singles cheese. Eat good food, not merely expensive food.
His burger needed just 1-2 more minutes on the grill though. You want pink... that was too raw for a burger
@@SuaSponte75 Totally agree, I love blue steak but raw ground beef is not tasty, the middle of that burger would have been awful texture and flavour.
Harold’s burger looked like it was still moo’ing 😂 what a guy! He knows flavor!!
I have such an aversion to that looking burger- RAW!! Chris’s burger or the first one with onion & mustard ❤️
@UCWwB0g1axpBqJZgJ4bNLAnw seriously still cold in the center 🫠🥴
Harold was literally eating ground beef 😬
I'm pretty sure you're not supposed to eat burgers that red.
A good vet probably could have brought it back to life lmao
My wife and I also used banana peppers as a topping and it was incredible. We used the jar stuff that has already been pickled so we didnt use any other pickles but it was delicious. Really adds a great briney kick to the fatty beefy flavor.
With Chris's burger it's really interesting to note that instead of toasting the inside surface of his bun, he went with the reverse. Adding texture to the outside of the pretzel bun while keeping the internal soft. I've never tried that before.
The shrimp burger made me so nostalgic for Taiwan - I just moved back to the US after living in/around Taipei for 8 years. Thanks for sharing this recipe, Jessie!
Susan's burger I would eat any day of the week... no every day of the week. Honestly, they all look incredible. Rachel's pav looked yum. I'm a fan of Cooper cheese, so yeah to Chris's burger. Anything Jessie and Harold cook always looks incredible.
he looked hella serious when he was like "this bacon jam doesn't have sugar"
I love how Rachel's accent completely disappears when she says some words but then instantly comes back. Put a ring on it ❤
I'm gonna go chris morocco for a classic burger, impossible to go wrong with a salty smash burger and some good melty american. I want to try the onion and mustard fry though and I would love a bite of the shrimp burger too.
Haven't seen this channel in
A second. Shout out to Chris he a legend.
This made me so nostalgic about the go to sandwich video with the OG cast😭 but I did really enjoy this video too tbh!
@@jwdory more authentic?
Same
@@jwdory you misspelled annoying
Susan is my new spirit animal
YOU MADE VADA PAV 🥲 Felt so emotional watching you make this with so much passion.
Wow the shrimp burger looks out of this world! What an amazing burger
I'm not vege/vegan, but of all of these, the one I think I'm most excited to attempt is Chrissy's spinach and artichoke one!
I see a video with uncle Harold and it’s an immediate play.
I'm in love with indian food and I'm in love with burgers. I'm impressed.
“Grass fed is the most natural way”
“Also just use Kraft singles”
It's all about the balance 😂😂
Harold’s looked great but what a power move to not cook through the patty.
Chris needs to talk to the burger guy about sliding and smearing the edge of your smash burger for that crunch Lacey edge!
that guy Chris carries this channel on his back
No, he doesn't.
@@freighter1097 Yes he does
You misspelled Brad
@@billypilgrim1😂
@@freighter1097 Brad and Chris are the only reason this channel still exist.
Thank you for including some vege/vegan burgers! Love it!!!
The best burger hack I have is SLICE. STUFF. THIN.
Thin pickles. Thin tomatoes. Shredded lettuce. Thin patties. Thin cheese slices.
Layer that stuff up. Way more consistent coverage.
I literally always put mustard on my burgers while they’re in the pan! High five to the chef queen who joined me in this yumminess
and the 8 trillion people who order that at In and Out Burger
Second video I’ve seen since the new team came along, all these burgers looked amazing! I gotta say Harold has a very chill vibe about him I like seeing him cook! I would have to say I’m between Chris’s Burger & Harold’s… Susan’s burger also looked very good
Vada pay definitely deserves to be on this lineup more than anything else 😍😍
She’s the worst one
@@michaelcornwell7404 no she’s not. It’s not a competition grow up
Harold got me wanting a burger right TF now!
it is so nice to see everyone back in the kitchen
Never had shrimp burger before but that looks really good. Love me an egg salad.
Egg salad on a burger is genius! It’s like a sauce too. I need to try that with beef burgers too.
The color of Jessie's patty literally warmed my soul!!
Chef Harold's burger just makes my burger dreams come true
I was gonna say that Susan won right off until Rachel made Vada Pav
I love Susan so much
Wow, were these ever yummy looking! My favorite was the pretzel bun burger. I would add or substitute a chopped olive spread - kind of like a muffaletta.
Dude i love burgers and olives but never had the courage to try joining them till now, thanl you
I actually said wow for Rachel's "burger". Sounds amazing
Yes, one of each please. Thank you.
I've always wanted to see a vada pav being made, they look amazing!
Love Jessie! Everything they talk about and make is so nostalgic to me as someone who also grew up in Taiwan. Would love to see more of them!
Thank you!☺this means a lot
That shrimp burger with the egg salad and cabbage, I'm going to do po boy style.. . On a hoagie roll!! The Wasabi sauce too❤
All of these looked so good. That shrimp burger though, yum!!
Wow, I want all of these, but I'm going to pick up the ingredients for the shrimp burger tomorrow. Yum!
This channel needs more Susan tbh
Harold just blows my mind, looks amazing.
This. Episode. Iss perfection 🙏👏
Jessie knows what's up. Mos Burger's shrimp burger is soooo good. The buns they use are perfection
I’m sure they’re all amazing, but there is a reason the classics are classic. Imma go with Chris on this one (let’s be honest, I usually do).
Maybe a bit of that bacon jam on Chris’ burger.
Yes!
Nice of Jessie to use the special spoon!
it's a good spoon!
These are alll genius i want to try every single one
Susan speaks so much like Margaret Cho. Her inflection, the emphasis on certain words, etc.
vada pav is the ultimate comfort foood
The last burger YUMMMMM Omg I think that’s my favorite.
I really love seeing the vegan alternatives!!! Shoutout to that chef she is awesome
I love videos like this that showcase the diversity in food and personalities.
I love all Go-To Burgers especially Chrissy's one looks very good 😄
1:38 That burger flip blew my mind... it unlocked so many possibilities...
Susan Kim: awesome!
That shrimp burger though 😍🔥
Yummmm everything on the burger but no the pretzel bun, I’d prefer a sesame seed bun! Thank you teaching me 🥰
A critical mass. All of the words that Chris uses describing the process have me.
MOAR JESSIE!!!!!! that burger looks hella delish - and Jessie’s recipes are always on point!!!
I just made a angus beef burger today 😊 with fresh jalapeños, pickled onions, pickles and sriracha and ketchup on a brioche bun 😊 yum 😋
One of my favs, is a juicy beef patty on an onion bun with lots of carmelized onions, sharp cheddar, BBQ sauce (& occasionally sliced jalapenos)! Sloppy but YUMMY!
🤤
Susan's burger looked and probably was the best tasting.
OMFG I literally love Susan
I love Chris - but adore all the creative chefs on this channel.
That shrimp burger though, I don't even usually like shrimp but I want to make it this weekend.
That shrimp burger looks absolutely amazing
That shrimp burger looks so good I'm making them even if I am allergic to shrimp. Wish me luck my dudes.
I love Jessie!
My favorite is the SHRIMP BURGER but they all look fantastic!! Good job ya'll. Thanks for the inspiration!!
Double smash burger exactly how she cooked it (onion/ mustard style) with cheddar and pepper jack
Garlic Aioili
Dill Pickles
Pickled Jalapeños
Fresh Cucumber slices
That's it. Fresh af. Some fresh cilantro is also 🔥 📛 👩🚒 🚒
No.3 blows em all away.
Let's go... Kuya Harold!!!!
Live for the plant based option every time you release these videos!
Not gonna lie, that shrimp burger looks amazing as does the veggie burg.
My vote: The Harold Burger , hand down, hands up, hands all over that burger
ngl Susan and Chris won this one big time
Does anyone else get distracted by how lovely and graceful Jesse's hands are? So delicate with the food!
You can tell that Harold was in his element.
Susan needs her own show!
A lot of these looks great, but if I had to pick one for the rest of my life, it would be Chris' hands down!
Susan is the biggest legend
I love that Chrissy does not try to make meat looking vege alternatives. Her dishes celebrate vegetables and their versatility
Yum - I need that shrimp burger in my life
That second potato-patty burger is my jam. Potato anything is a sure winner, for me.
Yummm!!!! Potato salad is so good on hot dogs if you’re down for they’re shrimp burger. I recommend hehe 🥰
yay Vada Pav looks soo good
Agree, that's the best one!
I’m a meat eater but the potato patty one looks amaaaaazing
My go to burger is, veggie patty, egg, bacon, cheese, pickles, sweet chilli sauce and mayo and lettuce and grilled onions and cheese!
Chris Morocco: F’ing AMAZING
Are recipes that go with the video a thing of the past? Good stuff here!
Love that veggie burger 😋
Jessie and Harold's burgers are on my top list.
Totally
the way Chris throw the bun 🤣
You guys are great