Haven't seen the channel in a while and i'm only 2 minutes into the video but Susan already has me. it's almost exactly what I choose to put on a burger.
My wife and I also used banana peppers as a topping and it was incredible. We used the jar stuff that has already been pickled so we didnt use any other pickles but it was delicious. Really adds a great briney kick to the fatty beefy flavor. With Chris's burger it's really interesting to note that instead of toasting the inside surface of his bun, he went with the reverse. Adding texture to the outside of the pretzel bun while keeping the internal soft. I've never tried that before.
The shrimp burger made me so nostalgic for Taiwan - I just moved back to the US after living in/around Taipei for 8 years. Thanks for sharing this recipe, Jessie!
@@pandascorner1 the point of a smash burger is to have thinner patties to get more maillard reaction; one thick patty would entirely defeat the purpose, as he explained.
I'm gonna go chris morocco for a classic burger, impossible to go wrong with a salty smash burger and some good melty american. I want to try the onion and mustard fry though and I would love a bite of the shrimp burger too.
Susan's burger I would eat any day of the week... no every day of the week. Honestly, they all look incredible. Rachel's pav looked yum. I'm a fan of Cooper cheese, so yeah to Chris's burger. Anything Jessie and Harold cook always looks incredible.
The best burger hack I have is SLICE. STUFF. THIN. Thin pickles. Thin tomatoes. Shredded lettuce. Thin patties. Thin cheese slices. Layer that stuff up. Way more consistent coverage.
Wow, were these ever yummy looking! My favorite was the pretzel bun burger. I would add or substitute a chopped olive spread - kind of like a muffaletta.
Second video I’ve seen since the new team came along, all these burgers looked amazing! I gotta say Harold has a very chill vibe about him I like seeing him cook! I would have to say I’m between Chris’s Burger & Harold’s… Susan’s burger also looked very good
Harold gets it. Get high quality beef, make a thick patty, season it, grill it. Smash burgers are for people who want to hide low-quality beef under crusts and cheese.
I’m sure they’re all amazing, but there is a reason the classics are classic. Imma go with Chris on this one (let’s be honest, I usually do). Maybe a bit of that bacon jam on Chris’ burger.
One of my favs, is a juicy beef patty on an onion bun with lots of carmelized onions, sharp cheddar, BBQ sauce (& occasionally sliced jalapenos)! Sloppy but YUMMY!
Double smash burger exactly how she cooked it (onion/ mustard style) with cheddar and pepper jack Garlic Aioili Dill Pickles Pickled Jalapeños Fresh Cucumber slices That's it. Fresh af. Some fresh cilantro is also 🔥 📛 👩🚒 🚒
"She's ready to be enjoyed, she looks like she's going to have an intimate experience" is me after a glass of wine
Just one?
@@_HonkeyKong_ i meant bottle
@@diegoonatehernandez4855 hahahah
a mega pint IYKYK lol
@@kenniagonzalez3647 lmao. underrated comment.
As a newer vegetarian I cannot wait to try the vada pav!
Yay
Jessie’s shrimp burger is happening this weekend. My gf is so excited and so am I. Thank you Jessie.
Yeah that looks incredible, hope you both enjoy :)
You're very welcome! Written recipe coming out very soon!:)
@@Jessie.YuChen it looks delicious! I haven't had Moss Burger in over a decade, we had it back in Singapore too :)
Yes! shrimp burger, summer 2022 vibes
Aww, the shrimp burger was my favourite at Mos Burger. Gotta make this!
Haven't seen the channel in a while and i'm only 2 minutes into the video but Susan already has me. it's almost exactly what I choose to put on a burger.
Totally agree, i was gonna comment the same
My wife and I also used banana peppers as a topping and it was incredible. We used the jar stuff that has already been pickled so we didnt use any other pickles but it was delicious. Really adds a great briney kick to the fatty beefy flavor.
With Chris's burger it's really interesting to note that instead of toasting the inside surface of his bun, he went with the reverse. Adding texture to the outside of the pretzel bun while keeping the internal soft. I've never tried that before.
The bacon jam needs its own award.
The shrimp burger made me so nostalgic for Taiwan - I just moved back to the US after living in/around Taipei for 8 years. Thanks for sharing this recipe, Jessie!
Chris's burger looked amazing. I can imagine that with onion and mustard too...
I also wish the edges had been a little lacier
@@radbu1075 J kenji Lopez alt would not approve
shouldve forgone the 2 patties for one nice one
@@pandascorner1 the point of a smash burger is to have thinner patties to get more maillard reaction; one thick patty would entirely defeat the purpose, as he explained.
I'm in love with indian food and I'm in love with burgers. I'm impressed.
I just love Harold's grass-fed beef burger with Kraft Singles cheese. Eat good food, not merely expensive food.
His burger needed just 1-2 more minutes on the grill though. You want pink... that was too raw for a burger
@@SuaSponte75 Totally agree, I love blue steak but raw ground beef is not tasty, the middle of that burger would have been awful texture and flavour.
that guy Chris carries this channel on his back
No, he doesn't.
@@TravelingStacker Yes he does
You misspelled Brad
@@billypilgrim1😂
@@TravelingStacker Brad and Chris are the only reason this channel still exist.
Harold’s burger looked like it was still moo’ing 😂 what a guy! He knows flavor!!
I have such an aversion to that looking burger- RAW!! Chris’s burger or the first one with onion & mustard ❤️
@UCWwB0g1axpBqJZgJ4bNLAnw seriously still cold in the center 🫠🥴
Harold was literally eating ground beef 😬
I'm pretty sure you're not supposed to eat burgers that red.
A good vet probably could have brought it back to life lmao
I'm gonna go chris morocco for a classic burger, impossible to go wrong with a salty smash burger and some good melty american. I want to try the onion and mustard fry though and I would love a bite of the shrimp burger too.
Wow the shrimp burger looks out of this world! What an amazing burger
I'm not vege/vegan, but of all of these, the one I think I'm most excited to attempt is Chrissy's spinach and artichoke one!
Haven't seen this channel in
A second. Shout out to Chris he a legend.
Susan's burger I would eat any day of the week... no every day of the week. Honestly, they all look incredible. Rachel's pav looked yum. I'm a fan of Cooper cheese, so yeah to Chris's burger. Anything Jessie and Harold cook always looks incredible.
he looked hella serious when he was like "this bacon jam doesn't have sugar"
The best burger hack I have is SLICE. STUFF. THIN.
Thin pickles. Thin tomatoes. Shredded lettuce. Thin patties. Thin cheese slices.
Layer that stuff up. Way more consistent coverage.
Chris needs to talk to the burger guy about sliding and smearing the edge of your smash burger for that crunch Lacey edge!
I literally always put mustard on my burgers while they’re in the pan! High five to the chef queen who joined me in this yumminess
and the 8 trillion people who order that at In and Out Burger
ngl Susan and Chris won this one big time
Harold got me wanting a burger right TF now!
The color of Jessie's patty literally warmed my soul!!
Thank you for including some vege/vegan burgers! Love it!!!
Susan is my new spirit animal
“Grass fed is the most natural way”
“Also just use Kraft singles”
It's all about the balance 😂😂
Harold’s looked great but what a power move to not cook through the patty.
Wow, were these ever yummy looking! My favorite was the pretzel bun burger. I would add or substitute a chopped olive spread - kind of like a muffaletta.
Dude i love burgers and olives but never had the courage to try joining them till now, thanl you
Never had shrimp burger before but that looks really good. Love me an egg salad.
Egg salad on a burger is genius! It’s like a sauce too. I need to try that with beef burgers too.
This made me so nostalgic about the go to sandwich video with the OG cast😭 but I did really enjoy this video too tbh!
@@jwdory more authentic?
Same
@@jwdory you misspelled annoying
Chef Harold's burger just makes my burger dreams come true
I love Susan so much
Second video I’ve seen since the new team came along, all these burgers looked amazing! I gotta say Harold has a very chill vibe about him I like seeing him cook! I would have to say I’m between Chris’s Burger & Harold’s… Susan’s burger also looked very good
Jessie knows what's up. Mos Burger's shrimp burger is soooo good. The buns they use are perfection
1:38 That burger flip blew my mind... it unlocked so many possibilities...
Love Jessie! Everything they talk about and make is so nostalgic to me as someone who also grew up in Taiwan. Would love to see more of them!
Thank you!☺this means a lot
I see a video with uncle Harold and it’s an immediate play.
Harold gets it. Get high quality beef, make a thick patty, season it, grill it. Smash burgers are for people who want to hide low-quality beef under crusts and cheese.
I've always wanted to see a vada pav being made, they look amazing!
I’m sure they’re all amazing, but there is a reason the classics are classic. Imma go with Chris on this one (let’s be honest, I usually do).
Maybe a bit of that bacon jam on Chris’ burger.
Yes!
vada pav is the ultimate comfort foood
MOAR JESSIE!!!!!! that burger looks hella delish - and Jessie’s recipes are always on point!!!
Nice of Jessie to use the special spoon!
it's a good spoon!
I love Chris - but adore all the creative chefs on this channel.
Susan speaks so much like Margaret Cho. Her inflection, the emphasis on certain words, etc.
A critical mass. All of the words that Chris uses describing the process have me.
Not gonna lie, that shrimp burger looks amazing as does the veggie burg.
That shrimp burger though 😍🔥
I really love seeing the vegan alternatives!!! Shoutout to that chef she is awesome
Thank God Chris still exists
All of these looked so good. That shrimp burger though, yum!!
My vote: The Harold Burger , hand down, hands up, hands all over that burger
YOU MADE VADA PAV 🥲 Felt so emotional watching you make this with so much passion.
Vada pay definitely deserves to be on this lineup more than anything else 😍😍
She’s the worst one
@@michaelcornwell7404 no she’s not. It’s not a competition grow up
Let's go... Kuya Harold!!!!
That shrimp burger looks absolutely amazing
You can tell that Harold was in his element.
Wow, I want all of these, but I'm going to pick up the ingredients for the shrimp burger tomorrow. Yum!
Live for the plant based option every time you release these videos!
I’m a meat eater but the potato patty one looks amaaaaazing
I actually said wow for Rachel's "burger". Sounds amazing
Rachel Gurjar makes my heart skip a beat. What a babe!
I love videos like this that showcase the diversity in food and personalities.
Yes, one of each please. Thank you.
One of my favs, is a juicy beef patty on an onion bun with lots of carmelized onions, sharp cheddar, BBQ sauce (& occasionally sliced jalapenos)! Sloppy but YUMMY!
🤤
Susan is the biggest legend
The last burger YUMMMMM Omg I think that’s my favorite.
Harold's bacon butter needs its own recipe video.
I just made a angus beef burger today 😊 with fresh jalapeños, pickled onions, pickles and sriracha and ketchup on a brioche bun 😊 yum 😋
Does anyone else get distracted by how lovely and graceful Jesse's hands are? So delicate with the food!
yay Vada Pav looks soo good
Agree, that's the best one!
I love that Chrissy does not try to make meat looking vege alternatives. Her dishes celebrate vegetables and their versatility
I don't know where I'd be without Chris morocco in my life...
Harold just blows my mind, looks amazing.
This. Episode. Iss perfection 🙏👏
Jessie and Harold's burgers are on my top list.
Totally
Susan just started talking and immediately i trust her. I dont know why but i do
That shrimp burger though, I don't even usually like shrimp but I want to make it this weekend.
Love that veggie burger 😋
I was gonna say that Susan won right off until Rachel made Vada Pav
These are alll genius i want to try every single one
Chris Morocco: F’ing AMAZING
My go to burger is, veggie patty, egg, bacon, cheese, pickles, sweet chilli sauce and mayo and lettuce and grilled onions and cheese!
No.3 blows em all away.
Harold’s burger was so raw. It was bright pink
That shrimp burger looks so good I'm making them even if I am allergic to shrimp. Wish me luck my dudes.
Chris’s Burger 🍔 is the only masterpiece
I WANT A CHRISSY SHOW AND I WANT IT NOW!
I love how Rachel's accent completely disappears when she says some words but then instantly comes back. Put a ring on it ❤
That shrimp burger!!!
Double smash burger exactly how she cooked it (onion/ mustard style) with cheddar and pepper jack
Garlic Aioili
Dill Pickles
Pickled Jalapeños
Fresh Cucumber slices
That's it. Fresh af. Some fresh cilantro is also 🔥 📛 👩🚒 🚒
There is no greater burger than a hatch green Chile cheeseburger. As a native New Mexican I must share this with the world.
Harold can talk to me all day, just a great guy
Uncle Harold using Singles is why we love him. Great burger unc!
@@rrialb9371 No need to be salty here cuz, didn't say it was the best cheese or worst cheese, just said it was a good choice. God bless :)
"Don't be shy, use Kraft Singles" should be a sign hanging on every burger joint
I consider a burger a sandwich, except I tend to hate sandwiches but a good burger reigns supreme...
I love Jessie!
Thanks for saying tzatziki correctly!
Cool, 3 burgers and 3 sandwiches