12-Minute Vietnamese Grilled Pork Rice Bowls

Today, we're meal prepping Vietnamese grilled pork rice bowls! These bowls are packed full of flavor and are fantastic for your busy week. This recipe has a mix of salty and savory. Additionally, this recipe can be made spicy by adding some Thai chilis.
Ingredients:
Pork Marinade:
4 lemongrass sticks
2-3 lbs pork shoulder
1 shallot
3 tbsp garlic minced
1 tbsp sesame seeds
3 tbsp brown sugar
3 tbsp soy sauce
2 tbsp fish sauce
4-5 tbsp canola oil
Garnish:
1-2 green onion packs
7 carrots
2 cucumbers
4-5 cups of white rice

[@gib5685]

that pork looks soooo good I’m def gonna try

[@whatsfordinnerbryan]

[@VeryCreative481]

The pork looks like a really good inspiration. I never really thought to prepare it like that! I'll give that one a try. Thanks again for an awesome video 😊

[@whatsfordinnerbryan]

🤗

[@ImNotACatBoy]

Let this man cook

[@whatsfordinnerbryan]

👨🏼‍🍳

[@brettmoore6781]

This looks great! I think I can make it with ground pork

[@whatsfordinnerbryan]

Ground pork would be good too! Really depends on the texture you'd like.