Hi Linda, many years subscriber, have throughly enjoyed your channel. My question is years ago when your daughter was going to move in with you short term, you showed a bedroom with a beautiful quilt set, do you remember where you got it or any info on it? Thanks so much and keep up the great informative content.
Oh, the color turned out beautiful! I'm definitely going to try the beat juice. I'll use citric acid instead of lemon juice so I don't change the flavor, but even strawberry jam color would probably benefit from beet juice. I make low sugar jam so it tends to brown up over time.
When I was little we would cut off the top and the bottom of the stocks and wash it. Then we would have a cup of sugar and we would dip the stocks into the sugar and eat it like that raw. It is a wonder we didn't die.
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I wish i could find rhubard.. cant get it even feozen anymore down south
I just got done making it and it is good. Thank you for sharing.
Made my own rhubarb bbq sauce recipie yesterday and its soooooo good 🤤 cant wait to try this too!!!
Hi, just wanted to say that I made this today and it is so good…i used an orange jello….and I doubled the recipe. Thank you so much.
Sounds great!
Oh, I'm really going to have to try this for sure. I have a brother who loves marmalade.
Can't wait to try this. It looks so good
Definitely cant wait to see how you do rhubarb juice! Please also shre how you would use it :)
Hi Linda, many years subscriber, have throughly enjoyed your channel. My question is years ago when your daughter was going to move in with you short term, you showed a bedroom with a beautiful quilt set, do you remember where you got it or any info on it? Thanks so much and keep up the great informative content.
You didn’t mention putting in the jello? Did u? Picked rhubarb today and will prep tomorrow, but will try this recipe also, thanks for sharing!
Oh, the color turned out beautiful! I'm definitely going to try the beat juice. I'll use citric acid instead of lemon juice so I don't change the flavor, but even strawberry jam color would probably benefit from beet juice. I make low sugar jam so it tends to brown up over time.
When I was little we would cut off the top and the bottom of the stocks and wash it. Then we would have a cup of sugar and we would dip the stocks into the sugar and eat it like that raw. It is a wonder we didn't die.
We called this dippies
Possibly from sugar overload, but the rhubarb stalks are safe to eat.
That looks absolutely delicious! I have been wanting to make orange marmalade for awhile now! Now just have to find some rhubarb!
I really wish I could print a written recipe……………