I was born and raised and still live in New Mexico. Your "chili verde" is close to what is cooked and served here in NM, in my opinion. I am NOT an expert in what is cooked here in NM; however, I do cook authentic NM foods. I won't tell you the difference. Why? Because it's your wonderful creation, and it's your recipe! I would be proud to have a bowl of your wonderful chili verde!
Add some sour cream into the pot and make it creamy. It will also tone down some of the spicyness for those people with digestive issues. Leave it spicy, just tone it down some.
I believe those canned beans are 'cannelini" not canneloni, which are stuffed rolls of pasta. I use canned cannelini in a cilantro pesto recipe, but found them to be bigger than a cooked navy bean. However, the dictionary says they're a navy bean. Where have you written your recipe? Thank you for your wonderful, encouraging videos.
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I was born and raised and still live in New Mexico. Your "chili verde" is close to what is cooked and served here in NM, in my opinion. I am NOT an expert in what is cooked here in NM; however, I do cook authentic NM foods. I won't tell you the difference. Why? Because it's your wonderful creation, and it's your recipe!
I would be proud to have a bowl of your wonderful chili verde!
This looks so good! I’ll have to give it a go. Would like to see you chili Colorado. Thank you Linda😊
This looks awesome!
It is wonderful!!!
Yes please Colorado sauce
@@naomitoevs677 absolutely will do
I would love to see your chili Colorado recipe! This recipe looks amazing. 🎉❤🎉
@@BigValleyLiving thank you so much. It really was award-winning.
Add some sour cream into the pot and make it creamy. It will also tone down some of the spicyness for those people with digestive issues. Leave it spicy, just tone it down some.
@@JULIES-PLAYPEN it was good with sour cream and without
I believe those canned beans are 'cannelini" not canneloni, which are stuffed rolls of pasta. I use canned cannelini in a cilantro pesto recipe, but found them to be bigger than a cooked navy bean. However, the dictionary says they're a navy bean. Where have you written your recipe? Thank you for your wonderful, encouraging videos.
Isn't flour a no no for pressure canning? Sounds like Rebel canning.
Am i missing the 'basic' recipe link or am i suppose to go to transcript? Thanks and this looks YUMMY!
Hello 👋
This could be canned right
@@tammyunderwood5319 absolutely
90 mins for qts? @@LindasPantry
@@LindasPantrydon’t flour the meat if pressure canning
❤❤
Yum. I have canned pork giving this a try maybe ugly chicken