Same here! This is probably one of the channels Ive been watching the longest 🥰 this was right when I started to learn how to cook too, so this really sparked my interest in it!
This is my best friend and I’s favorite youtube channel. She passed away 5 years ago. I’d like to think she saw Francis in the afterlife. Such a bittersweet feeling watching this. I’m happy that chef is still cooking. ❤
Oh Chef! I have loved watching you for years. I felt so nostalgic watching you. My husband and I watched you before he died in 2022 (we had 42 years together) and he was always ready to try your recipes that I'd make. Thank you for the sweet memories. I sent you a "thanks" because of the feelings I have. I'm really enjoying the "after" show as well. I'm glad you added that. Thanks for everything Chef and for Francis's voice. He deserves recognition too! I'm Jenn from Canada 🇨🇦 🇨🇦 🇨🇦
Thank you so much for sharing your heartfelt story with us. We are deeply touched to hear that you and your husband enjoyed our recipes and that our channel has brought you sweet memories. Sending you love and warm wishes during this time. 👩🍳🐩😍🇨🇦💖
Happy to know that you've been with us since your teenage years and that you still enjoy our videos! Thank you for your continued love and support! 👩🍳🐩😍❤️❤️❤️❤️
Really loved watching this channel as a kid. I learned a lot of culinary basics and made so many great dishes watching Cooking with Dog. Glad to see the channel is still alive and well!
Happy to hear that you've learned a lot of culinary basics and have made many great dishes while watching our channel! 😍 Thank you so much for being a longtime viewer! 👩🍳🐩💕
I loved the recipe Chef! I also really appreciate you highlighting your lunches! It's a great sight seeing treat, a lovely bonus. Over the years of watching you've helped me learn so much!
When I discovered this channel I was around 14 years old, I am now 25, married making this recipes for my family, and also have two dogs, thank you so much ❤
Chef and Francis really helped me out when my brother passed away in 2012. I was super down and couldn't eat, but watching your videos actually helped me get my appetite back. I just wanted to say thanks for being there for me, it's so cool to still see you making videos. It's bringing back a lot of memories for me.❤
The memories of this channel. I have been watching since the first year of videos. I remember sitting in my kitchen and watching the original cooking videos over and over until I knew how to make the dishes by memory. I miss Francis, it makes me happy seeing chef still going.
Hi Chef, that looks absolutely delicious and perfect for cooler weather. Thank you for taking us to the sushi and soba restaurant with you, that tuna bowl looked wonderful! 🤤 😋 Always enjoy your recipes and updates, thanks so much for taking the time to share them with us. 🙏
Happy to hear you enjoyed the recipe and Chef's visit to the sushi and soba restaurant. 🥰 The tuna bowl was indeed a highlight! 🍣 Thank you for your support and appreciation! 👩🍳🐩❤️
Thank you for sharing such a great recipe! I started watching you from when you first uploaded the Bento Box video many years ago and have learned so much since then. It's also such a treat to see your vlog sections at the end of the videos!
Looks so delicious!!! Thank you for sharing the recipe chef! Anyway, would love if you share your recipe(s): ways to cook with Kara mochi ❤ I have some, so I will definitely use your recipe!!!
I think this is a good recipe for cold days. It looks so delicious and is quick to prepare. Thank you, chef. Your trips are always so interesting too. Best wishes from Magdeburg in Germany.
Glad to hear you find the recipe appealing for cold days! It's wonderful to know that you enjoy both the dish and the trip. Thank you so much for your support from Magdeburg, Germany! 😍🇩🇪
You resemble my mother in law, she passed away this week... She would have loved this dish. I hope there's such nice food for her wherever she is now ❤
またまた最高のレシピをありがとうございます！ シェフさんはいつもわかりやすくはっきり説明してくれます。 いつも温かい笑顔と優しい心ので、動画見るだけでリラックスです。シェフさんの性格はこのチャンネルのチャームポイントです。 Thank you again for the wonderful recipe! Chef always explains things clearly and simply. She always has a warm smile and a kind heart, so even just watching these recipes is relaxing. Her personality is the best part of this channel.
I grew up watching this channel and always wanted to try making the dishes. Finally around 5 years ago I've moved to Japan and been cooking many of your recipes since! Thank you for making all these great videos Chef!
I first found Chef and Francis in college. They were the ones who taught me to make something more than furikake rice, guiding me through many omurice fails and my first success. Their recipes brought joy to my roommate dinner nights, where I cooked oyakodon for my best friend and his now wife. Thirteen years later, I still cook these same recipes for my own family. Thank you, Chef. Because of you, I found the confidence to make food that created lifetime friendships and memories I'll cherish forever. Your videos will always hold a special place in my heart. Much love from California ❤
In all the time that I’ve been on UA-cam I have never commented on any video before, but I just had to say I love your channel so much, have been watching for many years, please never stop making videos ❤️ Your videos are the best!
I almost forgot about this channel. I used to watch your videos back in my early teen years and now I'm already in my late 20's. So glad that I came across you videos again after looking for some japanese recipes cos we just got back from japan a month ago and I want to try some dishes with the ingredients we brought back home.
I have watched you for a long time dear chef and you have made my home smell delicious with your amazing recipes. We all felt great sympathy for you when Francis passed away . We continue to watch this channel because we love you 🌹
I love watching Chef's little food adventures after the cooking segments. Her commentary is so calming and gives me great ideas for my next Japan trip!
Thank you for continuing to share excellent recipes for us, Chef! I've been enjoying your channel since the early days of UA-cam, and always love to see your videos.
![Japanese Mushroom Pasta] This is the dish of Michelin chef's memory.](/img/n.gif)
Ive watched this channel since high school and im almost 30 now glad to still see the remnants of my youth
Thank you so much for your generous support and for being such a long-time viewer! 👩🍳🐩🥰💕 Sorry for the late reply. 🙇♂️
Same here! This is probably one of the channels Ive been watching the longest 🥰 this was right when I started to learn how to cook too, so this really sparked my interest in it!
Same here! I weas in High School when i saw the christmas cake :) almost 30!!
This is my best friend and I’s favorite youtube channel. She passed away 5 years ago. I’d like to think she saw Francis in the afterlife. Such a bittersweet feeling watching this. I’m happy that chef is still cooking. ❤
crying in the clurb fr
Thank you for continuing to watch the videoa and for supporting our channel! 😍💕
I'm so very sad to hear this news both Francis and chef were amazing and lovely and provided so much joy to many viewers around the world
Oh no! I was wondering what happened!? What a beautiful contribution to humanity!! Much love!
Oh Chef! I have loved watching you for years. I felt so nostalgic watching you. My husband and I watched you before he died in 2022 (we had 42 years together) and he was always ready to try your recipes that I'd make.
Thank you for the sweet memories. I sent you a "thanks" because of the feelings I have.
I'm really enjoying the "after" show as well. I'm glad you added that.
Thanks for everything Chef and for Francis's voice. He deserves recognition too!
I'm Jenn from Canada 🇨🇦 🇨🇦 🇨🇦
Thank you so much for sharing your heartfelt story with us. We are deeply touched to hear that you and your husband enjoyed our recipes and that our channel has brought you sweet memories. Sending you love and warm wishes during this time. 👩🍳🐩😍🇨🇦💖
I grew up watching her in my teens and I’m so happy to see she still makes videos 💚💚💚💚
I did, too. I agree, it was wonderful to see her cooking again. 💞💞💞🐩🐩🐩
Happy to know that you've been with us since your teenage years and that you still enjoy our videos! Thank you for your continued love and support! 👩🍳🐩😍❤️❤️❤️❤️
@@cookingwithdog 💚💚💚💚 thank you love you and happy to even get a response or like
Me too they were the entire reason i started watching UA-cam. My entire reason for getting an account so i could subscribe.
Cooking with Dog has been a huge comfort to me for over a decade now. Thank you so much Chef and Francis. I love you
Thank you for your generous support and kind words! 😍 We send our love too. 👩🍳🐩💕
Really loved watching this channel as a kid. I learned a lot of culinary basics and made so many great dishes watching Cooking with Dog. Glad to see the channel is still alive and well!
Happy to hear that you've learned a lot of culinary basics and have made many great dishes while watching our channel! 😍 Thank you so much for being a longtime viewer! 👩🍳🐩💕
I've been watching your videos for over 10 years now
It's wonderful to hear from a long-time viewer like you! 👩🍳🐩🥰 Thank you for your support!
Hope you've been well Chef!! Love you Francis!!
I loved the recipe Chef! I also really appreciate you highlighting your lunches! It's a great sight seeing treat, a lovely bonus. Over the years of watching you've helped me learn so much!
Happy to hear that you loved our latest recipe and enjoy Chef's lunch reviews. Thank you so much for your kind words! 👩🍳🐩😊❤️
So glad to see Chef cook again and to see Francis the dog, RIP.
Francis will always hold a special place in our hearts. 🐩💕 Thank you for your kind words! 😍
Me too i think i cried the day he died.
Today I realized how much I appreciate the voice of the translator. His accent and tone definitely add to the beauty of the channel.
Glad to hear that you like the voice of the narrator! 😆🐩 Thank you for your kind words! 💕
Thank you Chef for uploading another video. I remember watching you when we only had dial up 56k internet. So happy to see you
Looks so lovely, light, and refreshing. And I love the mini-restaurant reviews!
When I discovered this channel I was around 14 years old, I am now 25, married making this recipes for my family, and also have two dogs, thank you so much ❤
Love the recipe and the restaraunt after. All looks yummy!!
Chef and Francis really helped me out when my brother passed away in 2012. I was super down and couldn't eat, but watching your videos actually helped me get my appetite back. I just wanted to say thanks for being there for me, it's so cool to still see you making videos. It's bringing back a lot of memories for me.❤
I’ve been watching your channel since i was a child now im 25! You also inspired me to start cooking at a young age! 💕
It is heartwarming to hear you've been with our channel for so long! Thank you so much for your support! 👩🍳🐩😍
aburaage is by far my favorite kind of tofu.
Ok the soup recipe will get made when i find the dashi packs and your lunch looked amazing. Thank you for the video
Welcome back! Hopefully you get to post another video soon!
Your Francis sweater is so cute 😍
Thank you! We love it too. 😊🐩👚💕
The memories of this channel. I have been watching since the first year of videos. I remember sitting in my kitchen and watching the original cooking videos over and over until I knew how to make the dishes by memory. I miss Francis, it makes me happy seeing chef still going.
Hi Chef, that looks absolutely delicious and perfect for cooler weather. Thank you for taking us to the sushi and soba restaurant with you, that tuna bowl looked wonderful! 🤤 😋 Always enjoy your recipes and updates, thanks so much for taking the time to share them with us. 🙏
Happy to hear you enjoyed the recipe and Chef's visit to the sushi and soba restaurant. 🥰 The tuna bowl was indeed a highlight! 🍣 Thank you for your support and appreciation! 👩🍳🐩❤️
thank you for the great recipe! i also loved watching the little bonus eating clip at the end 😄
Thank you for sharing such a great recipe! I started watching you from when you first uploaded the Bento Box video many years ago and have learned so much since then. It's also such a treat to see your vlog sections at the end of the videos!
I've been watching this channel since 2008. Now I'm 36 and still cooking your recipes with my heart ❤❤❤ greedings from Germany ❤❤❤
This looks super tasty and will help me fare the winters better. Thank you!
Looks so delicious!!! Thank you for sharing the recipe chef! Anyway, would love if you share your recipe(s): ways to cook with Kara mochi ❤ I have some, so I will definitely use your recipe!!!
Happy to see you, Aunty and the dog!
Thank you! 😊💕
Good evening, chef! 😊 Thank you for this lovely recipe… 👋🏽
Our pleasure! 👩🍳🐩😊 Glad you enjoyed the recipe!
I love your restaurant reviews at the end!
This video brought me so much joy. Thank you for still uploading videos after all these years.
Thank you for the recipe! 🐾💕🐩
Happy to see you again ❤️❤️❤️
I think this is a good recipe for cold days. It looks so delicious and is quick to prepare. Thank you, chef. Your trips are always so interesting too. Best wishes from Magdeburg in Germany.
Glad to hear you find the recipe appealing for cold days! It's wonderful to know that you enjoy both the dish and the trip. Thank you so much for your support from Magdeburg, Germany! 😍🇩🇪
looks awesome chef!! love the lunch video too!!
Greetings to Chef & Frances and their fans from all over the world! ✌️😄
Thank you for your support! 👩🍳🐩😍💕
Thank you for sharing chef! The food at the restaurant also looked delicious 😃
So nice of you! The sushi and soba at the restaurant were indeed delicious! Thank you so much for your support! 👩🍳🐩🥰
Thanks for the video! I always look forward to new videos from you.
Always excited to see what delicious dish Chef and Francis are going to teach!
You resemble my mother in law, she passed away this week... She would have loved this dish. I hope there's such nice food for her wherever she is now ❤
Idiot. Telling her she resembles someone who passed away. Made me laugh. I know you didn’t mean it the way it was said.
We're truly sorry to hear about your loss. She must be surrounded by the most wonderful food and peace now. Hope she will find Francis too! 🐩❤️💐
またまた最高のレシピをありがとうございます！ シェフさんはいつもわかりやすくはっきり説明してくれます。 いつも温かい笑顔と優しい心ので、動画見るだけでリラックスです。シェフさんの性格はこのチャンネルのチャームポイントです。
Thank you again for the wonderful recipe! Chef always explains things clearly and simply. She always has a warm smile and a kind heart, so even just watching these recipes is relaxing. Her personality is the best part of this channel.
Thank you chef! Good to see you doing well! I'll try this recipe if I ever get the chance!
Thank you for the recipe! And blessing our subfeed.
Good to see Chef make another video. That soup looks so good, tofu skin is delicious
Love this channel. Thanks for taking us to the sushi restaurant too!
高校生の頃見ていたこのチャンネルに久々に辿り着けました。お元気そうでよかった😂
シェフ、お元気そうで何よりです。いつまでも若々しくて素敵。
だしパックを使うのもとても良いですが、けんちん汁はもともと精進料理なので昆布だしを使えばヴィーガンの方もおいしく食べられますね。
This soup looks so comforting ☺️
looks so good! will try!
It's so nice to see you chef! 🌸
I recently made butajiru for the first time and it was delicious. I'm looking forward to trying this kenchin-jiru 😊
I grew up watching this channel and always wanted to try making the dishes.
Finally around 5 years ago I've moved to Japan and been cooking many of your recipes since!
Thank you for making all these great videos Chef!
you have the best authentic and kawaii videos ❤
Wonderful to see your smiling face, Chef!
its so good seeing you guys continue making videos!
Thank you for continuing cheering us up with your presence and your wonderful recipes, Chef. ❤🤗
Thanks Chef. Can’t wait to try this 😊
Thank you.
Looks amazing, thank you, Chef.
My wife makes this quite often, sometimes she adds small dried fish. Great with Japanese red pepper flakes.
I first found Chef and Francis in college. They were the ones who taught me to make something more than furikake rice, guiding me through many omurice fails and my first success. Their recipes brought joy to my roommate dinner nights, where I cooked oyakodon for my best friend and his now wife. Thirteen years later, I still cook these same recipes for my own family.
Thank you, Chef. Because of you, I found the confidence to make food that created lifetime friendships and memories I'll cherish forever. Your videos will always hold a special place in my heart.
Much love from California ❤
Always happy to see a new video! :D
久々の動画アップありがとうございます😊安心しました。けんちん汁って難しいイメージがあったんですけどこれなら作れそうです♪
In all the time that I’ve been on UA-cam I have never commented on any video before, but I just had to say I love your channel so much, have been watching for many years, please never stop making videos ❤️ Your videos are the best!
Thank you for the recipe and for that wonderful bonus
素晴らしいセーターです！
I almost forgot about this channel. I used to watch your videos back in my early teen years and now I'm already in my late 20's. So glad that I came across you videos again after looking for some japanese recipes cos we just got back from japan a month ago and I want to try some dishes with the ingredients we brought back home.
Wow this looks delicious! I also love the foodie blogs at the end of the video. I wish I could visit all the restaurants Chef went to.
Thanks
Thank you for your support! 👩🍳🐩😍
I have watched you for a long time dear chef and you have made my home smell delicious with your amazing recipes. We all felt great sympathy for you when Francis passed away . We continue to watch this channel because we love you 🌹
I love watching Chef's little food adventures after the cooking segments. Her commentary is so calming and gives me great ideas for my next Japan trip!
Can't believe it's been 12 years since i first discovered this channel. Always a delight to see a new video 😊
I hope I can find all of the ingredients so I can try this soup! It looks heavenly!
Love you ❤
Köszönjük!
Nagyon köszönöm a nagylelkű támogatást! 👩🍳🐩🥰 Thank you so much for your generous support! 💕
Thank you for another great recipe, chef! I love that your recipes are for 1-2 people. I live alone, it's hard to find recipes for small amounts.
Thank you for continuing to share excellent recipes for us, Chef! I've been enjoying your channel since the early days of UA-cam, and always love to see your videos.
This is the best Japanese soup that who wants to eat more healthy vegetables and meat-substituted ingredient like aburaage. I liked it ❤️❤️❤️
❤❤❤❤❤❤❤😊
Estou muito feliz em ver novamente seus programas 😊Adoro ❤
Thanks!
Thank you so much for your generous support! 👩🍳🐩🥰❤️
I decided to try and make this soup today and it was delicious. Definitely a recipe I will be making again in the future.
マスター！このヴィデオありがとうございます！全部食べ物は美味しいと思います🎉
looks good
Thank you so much for yet another delicious recipe!
Yes! It’s getting cold here in Victoria, Australia.
Soups and stews are on the weekly menus
loved it ♥
I was just looking for a recipe for Kenchinjiru! This is just what I was looking for! It turned out great! ❤
Every video of yours is a treat, thank you so much Chef!
I love you, lovely chef and Francis.
I'm excited to make this recipe! I'll be adding the restaurant that chef went to when I go to Japan~!
i missed ths so much... first cooking channel ive watched
Thank you!
Glad to see a video from you.
looks so healthy and delicious ❤❤❤❤
thank you the recipe. i replaced taro with potato and used dashi pack from Donki.
ご説明をありがとうございます🙏
お魚を使わないと、とても良い精進料理にできますね！
おいしいそう😋ですね。❤😋
Thanks you chef for a new video!
I miss Francis - you Chef look beautiful as ever. Hello from Western Canada 🇨🇦