My family Absolutely loved the green tamales 😊 now making this red ones and I’m sure they will be as good as the green! Thanks for sharing your delicious recipes with us all ❤
Just subscribed to your channel! i own a tamale food truck and am always looking for new ideas. Your voice is so calming, thats part of why i subscribed, plus everything looks so delicious!
I had to come back on here and let you I used your recipe to the T and let me tell you the tamales were delicious. We all got together myself my daughters, my nieces and sisters and made it a little family moment. I was scared of them running out of water. I was cooking them at a little then medium temperature and that took a little longer. They didn’t run out of water thanks goodness. Everyone loved the tamales. Thank you for this video. Your video was easy to follow. I liked how you showed us every particular ingredient. Especially the meat.
Girl, you get DOWN with the tamales! This is by far the best video yet that I have viewed to make homemade tamales. I never seen anybody wrap tamales in wax paper and I believe I am going to try that. The wrap appeared to allow the tamale to remain very moist. Thank you very much.
Hello ! Enjoyed this video. Thank you. Could you do a sweet tamale please ? Have a great day. Hope all is going well with you and your family. God Bless ! 👍😎👍❤️🙏🙏
Hello When Spreading masa you can always Spread it all the way to the edge of your corn husk to the sides. It’s personal Preference. I like to do it this way because it folds your tamales perfect and don’t have that extra masa just folded in the corn husk. Hope you guys enjoy 😉😋
Oh wow. Thank you for the step by step directions. I always had trouble with spreading the masa correctly or cooking them long enough. You said after sealing up the pot turn on the fire and cook for 1;15. Does that include water heat up or ???? Please advise. Gracias.
Hello No need to pre heat water since it’s not to much water it will heat up fast. So 1hr. 15 minutes check them if masa comes off easy from corn husk it’s ready. Enjoy 🫔 thank you for watching and Happy Holidays..
Hello Yessss I been wanting to make corn sweet tamales. I was just not doing to good,but today I’m starting to feel better. Hopefully I can have them done by this week so stay tune 😉
Que ricos se miran😋 I love using masa preparada as well. Its so much easier faster and so yummy! I was going to make tamales de queso con jalapeños for Christmas but now im double thinking it lol. Muchas gracias por el video!! 💕💕💕 I have a pack of hojas from last year. Can I still use those? Any tricks for them to be workable where they are not so hard? Or do you just recommend buying new ones?
Hello Corn husk last 6 months to 1 year. I think you should be fine just Soak them in very hot water for 1 hour or so. Thank you for watching & have a good night. 😘
Hello I purchased my meat at my local meat market. You can purchase at Cardenas, Vallarta, north gate market. which ever one is in your area. About the corn husk I wouldn’t be able to know if every store carries them. Thank you for watching and Happy Holidays...
Tell your viewers you can use wax paper and banana leaves for wraps if husk are not available... Many eateries use this to cut down prep time.... Wash as you go is a kitchen rule unless you're in a commercial kitchen Now to see your cheese tamales... As an artist/artisan I am very pleased with your presentation...lucky we have an international grocery and Mercado nearby...most American grocers never have ingredients unless there is a large cultural community...we have that as well
Just my 2 cents. Having done many recipes for Asian Food I learned to rinse the pork and and chicken well. This prevents and/or Reduces the Scum that floats to the Top. It doesn't reduce the Flavor of the Meat. Please Try and let me know. I am not Japanese or Latin native. Happy Cooking. I made your recipe 2 weeks ago and have been ASKED to make more.🥰🥰🥰😘🎶
New subscriber here😀😀 and this is probably a dumb question but here it goes😂. That little bit of water is gonna last for the whole time the tamales cook?? Won’t it evaporate?? I’m lost😩🤔🤔
I usually don’t have to add more water it lasts the one hour and a half, but if you need more just carefully move your tamales a little to the side and add a little more hot water. So u don’t drop the temperature.
Hello I purchased mine at my local meat market. Some great stores to buy. Cárdenas, Vallarta, north gate market, stater bros they usually have great sales around this time. Sams club and Costco too.
Hi everyone hope you guys are doing great 😊 hope you enjoy this video I had some mistakes 🤦🏼♀️ sorry ☹️ but please bare with me.
Love you all ❤️
I think the video is great! The more raw the better. Thats my opinion💗
loved your video and you explain it easy to understand
When do you think would need to buy the Meza, how long can it last?
Hello for best Results I would recommend buying the masa the same day you will be making your tamales.
Love it .. making them this thx giving 💞💞💞 blessings beautiful😘 I’m a new to your channel.. I’m subscribing RIGHT NOW🔥🔥🙌🏻👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💝
My family Absolutely loved the green tamales 😊 now making this red ones and I’m sure they will be as good as the green! Thanks for sharing your delicious recipes with us all ❤
Just subscribed to your channel! i own a tamale food truck and am always looking for new ideas. Your voice is so calming, thats part of why i subscribed, plus everything looks so delicious!
I had to come back on here and let you I used your recipe to the T and let me tell you the tamales were delicious. We all got together myself my daughters, my nieces and sisters and made it a little family moment. I was scared of them running out of water. I was cooking them at a little then medium temperature and that took a little longer. They didn’t run out of water thanks goodness. Everyone loved the tamales. Thank you for this video. Your video was easy to follow. I liked how you showed us every particular ingredient. Especially the meat.
I’m so happy to have ran into y’all videos they are so well explained thank you so much!
Awesome video. I learned some additional details not covered in other videos. Thank you_
NICE
good recipe mom will try it. thanks for sharing.
Glad to see you back in good health!
Thank you so much for this. You make learning how to cook, easy. I already made the carne with papas. Love your videos!
Thank you 🙏 Happy Holiday..
I just found your channel and let me say I Love the way you teach us how to cook thankyou ☺
Think I got a new recipe to try this year, thank you
Girl, you get DOWN with the tamales! This is by far the best video yet that I have viewed to make homemade tamales. I never seen anybody wrap tamales in wax paper and I believe I am going to try that. The wrap appeared to allow the tamale to remain very moist. Thank you very much.
Thank you 🙏
I used a lot of your recipes for Thanksgiving, and here I am, using more for Christmas! Everything’s soo good. ☺️👍🏻
So delicious 😋
Hi 👋
I made these Tamales yesterday! They were a hit my family loved them!!! It was my first time ever making them!! Thankyou so much!!
Thank you for sharing and I’m very happy your family loved them..
thank you for watching 🙂
Thank you for sharing and I’m very happy your family loved them..
thank you for watching 🙂
Thanks for that masa tip.👍😊
delicious...
Love the video..
Wow! Thank You
Definitely making these at Christmas!
Love your channel! Always so sweet and genuine 💕
Yummy 😋
Omg this video is so information and with some helpful hints. I didn't know about the wax paper stuff that's cool. Do you ever make your own masa
Hello ! Enjoyed this video. Thank you. Could you do a sweet tamale please ? Have a great day. Hope all is going well with you and your family. God Bless ! 👍😎👍❤️🙏🙏
Hello
When Spreading masa you can always Spread it all the way to the edge of your corn husk to the sides. It’s personal Preference.
I like to do it this way because it folds your tamales perfect and don’t have that extra masa just folded in the corn husk. Hope you guys enjoy 😉😋
Oh wow. Thank you for the step by step directions. I always had trouble with spreading the masa correctly or cooking them long enough. You said after sealing up the pot turn on the fire and cook for 1;15. Does that include water heat up or ???? Please advise. Gracias.
Hello
No need to pre heat water since it’s not to much water it will heat up fast. So 1hr. 15 minutes check them if masa comes off easy from corn husk it’s ready. Enjoy 🫔 thank you for watching and Happy Holidays..
Let's Cook That! , love your videos, I have a question well a request if you can, can you make a video of how to make sweet corn tamales please.
Hello
Yessss I been wanting to make corn sweet tamales. I was just not doing to good,but today I’m starting to feel better. Hopefully I can have them done by this week so stay tune 😉
@@letscookthat6537 thank you.
@@letscookthat6537 also hope u get and stay better.
👍❤❤❤❤😋Hope I can accomplish this.
Que ricos se miran😋 I love using masa preparada as well. Its so much easier faster and so yummy! I was going to make tamales de queso con jalapeños for Christmas but now im double thinking it lol. Muchas gracias por el video!! 💕💕💕 I have a pack of hojas from last year. Can I still use those? Any tricks for them to be workable where they are not so hard? Or do you just recommend buying new ones?
Hello
Corn husk last 6 months to 1 year.
I think you should be fine just Soak them in very hot water for 1 hour or so.
Thank you for watching & have a good night. 😘
@@letscookthat6537 ok thank you! You too😘
These are ones I’ll be making as well for my tamales where did you get the pork at and do you think the husk is at every Costco
Hello
I purchased my meat at my local meat market.
You can purchase at Cardenas, Vallarta, north gate market. which ever one is in your area. About the corn husk I wouldn’t be able to know if every store carries them. Thank you for watching and Happy Holidays...
@@letscookthat6537 if I just do pork cushion that should just be good right
@@letscookthat6537 I got a question I got 9lbs of Masa do you think that will be enough for chicken tamales and pork are should I get a smaller one
Tell your viewers you can use wax paper and banana leaves for wraps if husk are not available...
Many eateries use this to cut down prep time....
Wash as you go is a kitchen rule unless you're in a commercial kitchen
Now to see your cheese tamales...
As an artist/artisan I am very pleased with your presentation...lucky we have an international grocery and Mercado nearby...most American grocers never have ingredients unless there is a large cultural community...we have that as well
Do you run out of water in the pot while cooking ?
Hello
I have never run out of water while Cooking them it goes low,but never run out.. I cook them medium to low heat.
Just my 2 cents. Having done many recipes for Asian Food I learned to rinse the pork and and chicken well. This prevents and/or Reduces the Scum that floats to the Top. It doesn't reduce the Flavor of the Meat. Please Try and let me know. I am not Japanese or Latin native. Happy Cooking.
I made your recipe 2 weeks ago and have been ASKED to make more.🥰🥰🥰😘🎶
New subscriber here😀😀 and this is probably a dumb question but here it goes😂. That little bit of water is gonna last for the whole time the tamales cook?? Won’t it evaporate?? I’m lost😩🤔🤔
I usually don’t have to add more water it lasts the one hour and a half, but if you need more just carefully move your tamales a little to the side and add a little more hot water. So u don’t drop the temperature.
My meat came out tough for the red tamales. Used pork butt. The chicken tamales with green sauce came out delicious
Cuanta masa preparada se necesitara para 22 tamales???
Hola
Pues yo usé 5 libras de masa para 3 docenas un tanteo como 2 libras y media más o menos.
Felices fiestas 🎄
How many chili's do I use for 3 lbs.???
Where can I get the meat at
Hello
I purchased mine at my local meat market.
Some great stores to buy.
Cárdenas, Vallarta, north gate market, stater bros they usually have great sales around this time. Sams club and Costco too.
You need real kitchen knives