My mother used to make this with crisco instead of lard and also put one whole black olive inside each tamales. i miss my mother and thanks for sharing a wonderful video. ❤
Gracias por la receta. Los tamales estaban deliciosos. Your recipe helped me see what consistency the masa was supposed to be. Also to the commenter complaining about the salt, just sprinkle salt on them. (Hope my Spanish is ok, I’ve only been learning for 6 months) 😂
It would be exactly the same ingredients. Only difference is the meat will cook in half the time. I honestly prefer the instant pot but not everyone has one so I wanted to show the process of doing the meat on the stove. Happy holidays! 🥰
In your video of the tamales de rajas con queso you mentioned its 1 cup broth per 1 cup masa. Here you use 6 cups masa 7 cups broth. Do the amounts of masa/water changed depending what the tamale filling will be? Girrrl, getting the dang masa right is my problem 😳🤦♀️
Yes, it depends on what kind of tamales you are making. For this one it's 6 cups of masa and 7 cups of broth. Just add 1 cup of masa and a little over 1 cup of broth each time 😊
So I made these today and noticed when we were taste testing them that they have no salt at all, guess you forgot to add it or what. Dang I don't know how I let that get me by, especially that the process is tideous and time consuming. Now I have 2 dozen saltless tamales for the Christmas dinner, thanks I like to be the laughing stock of the night.
Girl you've brought the homestead woman out of me😂 I've been cooking for 2 weeks now. I love following your recipes!!
I love Mexican tamales and this recipe looks delicious thank you blessings
You are so welcome😊
My mother used to make this with crisco instead of lard and also put one whole black olive inside each tamales. i miss my mother and thanks for sharing a wonderful video. ❤
You are most welcome 😊
I love the way you explain the recipes gracias y saludos…..
Muchas gracias 🥰😊
Hola friend Claudia 👍 thanks for your lovely cooking nice yummy tamales recipes have a great 🎄and a happy big 23 new Year All the best ♥️💯🤙🏽💥🎆🎉🙏
Her name is not Claudia
Gracias por la receta. Los tamales estaban deliciosos.
Your recipe helped me see what consistency the masa was supposed to be. Also to the commenter complaining about the salt, just sprinkle salt on them.
(Hope my Spanish is ok, I’ve only been learning for 6 months) 😂
These look delicious!!!
Thank you, happy Holidays! 🥰
@@LoveKariCooking same to you !!
Wow that looks so good. I have to try this recipe. TIA
Thank you, hope you enjoy😋
Hi Kari, I would like to make the pork in the instant pot. How would I cook?
It would be exactly the same ingredients. Only difference is the meat will cook in half the time. I honestly prefer the instant pot but not everyone has one so I wanted to show the process of doing the meat on the stove. Happy holidays! 🥰
No salt , no baking soda????
In your video of the tamales de rajas con queso you mentioned its 1 cup broth per 1 cup masa. Here you use 6 cups masa 7 cups broth. Do the amounts of masa/water changed depending what the tamale filling will be?
Girrrl, getting the dang masa right is my problem 😳🤦♀️
Yes, it depends on what kind of tamales you are making. For this one it's 6 cups of masa and 7 cups of broth. Just add 1 cup of masa and a little over 1 cup of broth each time 😊
Love your recipes. For these red chile tamales do you clean seeds out of chiles before cooking them?
So I made these today and noticed when we were taste testing them that they have no salt at all, guess you forgot to add it or what. Dang I don't know how I let that get me by, especially that the process is tideous and time consuming. Now I have 2 dozen saltless tamales for the Christmas dinner, thanks I like to be the laughing stock of the night.