I will always remember the first time I had bagels~ I was absolutely thrilled something with such a dense, chewy texture existed. I think I was 14 or so. My dear Aunt Pat discovered them at a bakery in Oregon, near her home. The baker suggested eating them toasted w/cream cheese, & we never looked back. Shortly after that, they started showing up in regular grocery stores~ or maybe I began noticing them. This was in the late 70's, early 80's, & before stand alone bagel shops were a thing- like "Einstein's". Wasn't too much later that big, soft pretzels came about~ yet another oh yum! Usually at the mall food court, if I recall. I no longer eat many carbs, so bread/pasta/potatoes are not really on the menu anymore, but I sure have fond memories of them. *This video made me realize I never did make them myself, so I may have to develop a low carb version using protein powder and/or egg white powder in place of flour. Simple, lovely tutorial Virginia~ which will inspire many a young wife I'm sure. May your efforts be blessed.Samantha in AZ
@RV-there-Yet thank you for sharing that story! When I was living at home, bagels were mostly "trip food" so they were a special treat. We could toast them easily in the camper, or as people were getting out the door and we didn't have to have a lot of parts and pieces on hand that other breakfasts take. And we would serve them on paper towels so we didn't send up with dirty dishes. They are also a cheaper at Aldi (which we didn't have in Maine,) which also contributed to them being a treat on trips. It's interesting how certain foods lead to so many memories and stories!
They look really good. Thank you for the video.❤
Those look yummy. I definitely want to try making bagels now!!! Thank you for sharing. 🙂🥯
I will always remember the first time I had bagels~ I was absolutely thrilled something with such a dense, chewy texture existed. I think I was 14 or so. My dear Aunt Pat discovered them at a bakery in Oregon, near her home. The baker suggested eating them toasted w/cream cheese, & we never looked back. Shortly after that, they started showing up in regular grocery stores~ or maybe I began noticing them. This was in the late 70's, early 80's, & before stand alone bagel shops were a thing- like "Einstein's". Wasn't too much later that big, soft pretzels came about~ yet another oh yum! Usually at the mall food court, if I recall.
I no longer eat many carbs, so bread/pasta/potatoes are not really on the menu anymore, but I sure have fond memories of them. *This video made me realize I never did make them myself, so I may have to develop a low carb version using protein powder and/or egg white powder in place of flour.
Simple, lovely tutorial Virginia~ which will inspire many a young wife I'm sure. May your efforts be blessed.Samantha in AZ
@RV-there-Yet thank you for sharing that story! When I was living at home, bagels were mostly "trip food" so they were a special treat. We could toast them easily in the camper, or as people were getting out the door and we didn't have to have a lot of parts and pieces on hand that other breakfasts take. And we would serve them on paper towels so we didn't send up with dirty dishes. They are also a cheaper at Aldi (which we didn't have in Maine,) which also contributed to them being a treat on trips. It's interesting how certain foods lead to so many memories and stories!
I tried your recipe and it is just very delicious. I will make them now often.
@KinzaKornelsen awesome! I'm glad you enjoyed them!
Virginia , These Bagles look Delicious
I've never made homemade Bagles before
However im going to try these
@@adalemitchell5480 I hope you enjoy them!
We love egg & cheese bagels 🥯 with sausage or bacon 😋
@@Steph458 yummy!
Love the idea of grinding your own flour. You retain the nutrients.
@@AChristianWomansJourney that's what I've heard! I found an Azure Standard drop near me, so I think I'm going to try their wheat berries.