Canning Food: Pickles

Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods-they refer to it as a "glassery" rather than a cannery-for 12 years. They started with pickles, then moved on to jams, tomatoes, salsa and tuna. But what they were really building, according to Paul, was an essential piece of a regional food system. Read more about this story: cookingupastory.com/canning-fo...
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[@suebeckwith3694]

Thank you Paul and Judy. I'm thrilled to have found you - you are doing what we hope to do here in Elgin, Texas. I will most certainly be in touch. Thank you to the folks who made this video.

[@foodfarmerearth]

It's National Pickle Day! This small business helps local growers add value to their crop…

[@RajeshNathBLR]

Impressive work!

[@crissala]

Awesome! This is great stuff!

[@robinc8903]

What a great story!

[@randawagner3287]

Fun to watch!!! Good operation

[@914peru]

It will nice to visit you plant love it

[@karinecarde1254]

God bless you young man!!!

[@MsAusarian]

I love this video.

[@kevinwest4488]

the utilization of the extra abundance comment...i really liked...

[@glenbegin9152]

All said and done. How much did it cost to build your cannery business?

[@ALANLEEY]

I LOVE IT

[@kevinwest4488]

i wish the WORLD would pay attention to this....

[@labelingmachine3667]

good

[@lugardadejeneral4233]

Please can I buy a pressure canner as big as this one.

[@MrKingss]

one question: why do you need to overflow the boiling water tank? why not let the water just rise to level as you place jars in?

[@kevinwest4488]

waste not what not...very nice.

[@zivachristeenryder8268]

looking for wrecked truck. contract for canning . please let me know. rec

[@ViperACR01]

Why is it better to steam or boil the bottled pickles with the lids on instead of somehow killing any bacteria with the lids off?

[@BAGABILLION]

Who's going to be the first ,to travel around the world tasting pickles ,,i would , any free samples?