Great job madam! My grandmas and aunties have been canning forever, and I’m happy to see people getting on board to preserve their own food! Tips for beginners: if your jars knock around in the pot, place a small towel in the bottom of the pot before adding water and jars, this will help protect them. When you’re done boiling the filled jars, and they’ve cooled down completely, MAKE SURE that the lids are sealed before storing. Sometimes lids fail to vacuum seal properly and this will cause food to spoil. To test the seal, press the center of the lid, there should be no sound or movement. If you hear a sound when you press down, or the lid moves up and down, your jar isn’t sealed properly and will need to be refrigerated not stored on the shelf. Happy canning everyone!!
What an amazing job Nanaaba! I'm from Brasil and I'm here appreciating everything you've done. You're doing such an important job here. I'm going to try to reproduce these delights you've made for my family and friends. Thank You pretty much!
i really apreciate the clarity of this video, especially your emphasis on saying BOILING water. most of the other tutorials i saw on youtube were just saying hot and not really specifying much else.
Wow, I havent ever canned before, I thought it was a hard thing to do. But you show that it really is easy to do. So I will give it a shot when I make my Chili, etc. Great video thank you.
Thank you nanaaba for these great canning tips I love canning its so comforting just like making bread. These canned mackerel look delightful. What a treat . Enjoy!
Host of "Homesteading with the Zimmermans" UA-cam channel said that water is to be filled up to the point of the food in the jar and not over the lids (which could cause leakage) which is what her mother and grandmother did. Very pleasant video. Thank you from America.
Very informative, I’ve learn more than a thing or two. You actually inspired me to can and I started by canning Hausa Koko 😂😂😂 Thanks for sharing and doing your sister Madame things wai, PH levels nyinaa, na where is my science teacher, I bet I skived the lesson koraa😂😂 Very detailed indeed 🙏🏾❤️❤️
Hahahaha 😅🤣🤣🤣🤣 you this sister of mine 33hhh 😅🤣 I was so happy when you canned Hausa koko! Who ever thought!!!!!! You also inspired me bebreee paaa!!! ❤️❤️❤️
This is absolutely amazing and so interesting to learn the tips. Thank you so much for sharing 🤗🥰I perceive the aroma of the mackerel fish stew from the screen 😂
Your kitchen is BEAUTIFUL! Your video was so pleasant, so clear and concise. I learned a lot of what I need to know for my second canning session thanks to you!! I am definitely subscribing for more :-)
Thanks for sharing sis! I’ve been experimenting with canning chutneys for a while. I find that after the canning,the mason jars do look a bit chalky ( for lack of a better expression) 😀. What I tend to do is wait till it’s cooled completely, and then I use cotton balls dabbed in some vinegar to clean the jars before storing.. it returns the jars to its glossy state.. but hey! I’m sure you have a hack for that… just thought to share what I do😌
I have been watching videos on this and find it fascinating. I have a question as you've already cooked the stew once you can and sterilised it again, would the fish become overcooked?
You need just a few minutes. Why you go longer is to make sure that all the contents of the jar is at least 100c. Otherwise only the contents close to the glass will be boiling
Thank you so much. I am 65, alone and grew a garden this year due to high price of food. I went out and bought all my canning items today but was so afraid of the bacteria. You explained this so well. Great presentation and concise.
Great job madam! My grandmas and aunties have been canning forever, and I’m happy to see people getting on board to preserve their own food! Tips for beginners: if your jars knock around in the pot, place a small towel in the bottom of the pot before adding water and jars, this will help protect them. When you’re done boiling the filled jars, and they’ve cooled down completely, MAKE SURE that the lids are sealed before storing. Sometimes lids fail to vacuum seal properly and this will cause food to spoil. To test the seal, press the center of the lid, there should be no sound or movement. If you hear a sound when you press down, or the lid moves up and down, your jar isn’t sealed properly and will need to be refrigerated not stored on the shelf. Happy canning everyone!!
THANK YOU!!!
I wish this knowledge was taught in school. This is an important life skill that most people don’t know.
What an amazing job Nanaaba! I'm from Brasil and I'm here appreciating everything you've done. You're doing such an important job here. I'm going to try to reproduce these delights you've made for my family and friends. Thank You pretty much!
This really helps my small business, thank you very much
If my mom was still alive she would have loved this video. Thank you for uploading cause I can’t call her anymore for stuff like this.
I didn’t know you could can without a commercial canner. Thank you 😄
My mother in-law left all these tools for me. I can't wait to put them to good use
I'll keep saying this: you have such knowledge in culinary. Eish! I've learnt so much from this video. Very insightful
Thank you so much for showing me this. You went step-by-step and I truly appreciate it. I will let you know how my Canning goes love your channel.😊
i really apreciate the clarity of this video, especially your emphasis on saying BOILING water. most of the other tutorials i saw on youtube were just saying hot and not really specifying much else.
Thanks for sharing your idea on how to made your product in canning.. watching from Philippines.
Wow, I havent ever canned before, I thought it was a hard thing to do. But you show that it really is easy to do. So I will give it a shot when I make my Chili, etc. Great video thank you.
Thank you nanaaba for these great canning tips I love canning its so comforting just like making bread. These canned mackerel look delightful. What a treat . Enjoy!
Host of "Homesteading with the Zimmermans" UA-cam channel said that water is to be filled up to the point of the food in the jar and not over the lids (which could cause leakage) which is what her mother and grandmother did.
Very pleasant video. Thank you from America.
Watching from west Africa.. thanks for sharing good info.❤
Very informative, I’ve learn more than a thing or two. You actually inspired me to can and I started by canning Hausa Koko 😂😂😂 Thanks for sharing and doing your sister Madame things wai, PH levels nyinaa, na where is my science teacher, I bet I skived the lesson koraa😂😂 Very detailed indeed 🙏🏾❤️❤️
Hahahaha 😅🤣🤣🤣🤣 you this sister of mine 33hhh 😅🤣 I was so happy when you canned Hausa koko! Who ever thought!!!!!! You also inspired me bebreee paaa!!! ❤️❤️❤️
a beautiful guide, thank you :)
Very well explained. Thank you so much.
Thank you for your thorough demonstration. This helps us beginners. I'm canning marmalade for the first time.
I'm so grateful to have discovered your channel. I have a recipe that I will can, and you have inspired me to go for it! Thank you and God bless you!
This is awesome. Nice for passing this great information and tips to us. I love how you Canned the tomato stew💞
Thank you dear Masof! Much love dearie 🙏🏽❤️
You explain so well. Thank you. This is Mercey, from Minnesota!
You are so welcome!
Nanaaba, thank you for sharing your video on canning food. It is very complete, with good explanation. I'll subscribe, watch some more and share! 🥰🙏🏻
Thank you Sis. Will try this method
wow then at the end i see the nicest smile i've seen in a while
Ooohhh yes yes yes! I started canning this year and I LOVE it. Thank you for sharing.Watching from Brasil.
Blessings 🌻🍒🍍🍎🌶🥦🥒🫑🥰🌻
Hello there! Brazil!!!! That’s amazing! Much love and I’m grateful 🙏🏽❤️❤️
You’re so awesome! Thank you for all you do!!! We so appreciate it! 💜
I wish all yt vids were as helpful as this, my thanks
Glad it helped
Thanks for sharing your idea on how to made your product in canning.. watching from Philippines.❤🎉🎉
This is something I've always wanted to do and this Mackerel stew looks delicious thanks for sharing your tips watching from Jamaica 🇯🇲
I’m very happy you find this helpful 🙏🏽❤️ 🇯🇲
This was a great tutorial. Thanks for sharing your expertise!
Thank you. Learned a lot from this video. Planning to can some of the harvest from the garden to preserve them when they're not in season...
Thank you dear, you healp me on the first steps of cannibg😃👏🏻👏🏻👏🏻
This one is more than inspiration 👏 very healthy and informative. Aunty Aba nie ✌️✌️✌️❤️❤️
You're so lovely to listen to! I can't wait to start canning :)
I love it!!!! and love your voice!
Wonderful, my friend.
Thank you for the tips and tricks have a blessed day
Thanks for the simple and calm explanation. Greetings from Israel
Glad it was helpful!
Thank you beautiful lady for this knowledge
Thank you so so so much for taking the time to prepare and share this knowledge, it is very helpful
Very Very informative video! Very detailed. Learnt so much Nana. Bless you ❤
Hello beautiful chef! Thank you for sharing your detailed information on how to can beautiful chef. Have a blessed weekend.
Thank you for sharing this valuable information. I'm going to get started on my fig preserves❤🙂
Good morning sissy. I remember helping my mom can/preserve from our garden veggies. We always had good food with little to no waste. Great video!
Thank you!!! I can imagine how satisfying it is to grow, and preserve your harvest! ❤️❤️❤️
Thank you for the detailed video on canning. Worth watching
This is absolutely amazing and so interesting to learn the tips. Thank you so much for sharing 🤗🥰I perceive the aroma of the mackerel fish stew from the screen 😂
The mackerel was really good! Check recipe out 🙏🏽🥰
Your kitchen is BEAUTIFUL! Your video was so pleasant, so clear and concise. I learned a lot of what I need to know for my second canning session thanks to you!! I am definitely subscribing for more :-)
This was a great tutorial to canning. Helps me understand
Thank you for your 9:21 fun and loving inspiration. Do you share recipes that you can?
Thank you from Montana.
This was great, thank you!
You're welcome! I'm so glad you found it helpful. 😊
Very inspiring video! Thank you!
Woww thanks for sharing.. I love it..
Thanks for sharing sis! I’ve been experimenting with canning chutneys for a while. I find that after the canning,the mason jars do look a bit chalky ( for lack of a better expression) 😀. What I tend to do is wait till it’s cooled completely, and then I use cotton balls dabbed in some vinegar to clean the jars before storing.. it returns the jars to its glossy state.. but hey! I’m sure you have a hack for that… just thought to share what I do😌
Did you use a pressure canner or a regular saucepan. I have a glass top stove and I don’t want to mess it up with the pressure canner. Thank you.
You gave me the perfect video for my questions. Thankyou
Very easy to follow thank you
This was really helpful.
Watching from the Philippines🇵🇭
I’m learning a lot here ♥️thanks
Really helpful. Thank you
Thank you for making this content. I appreciate the effort you put in
I have been watching videos on this and find it fascinating. I have a question as you've already cooked the stew once you can and sterilised it again, would the fish become overcooked?
REALLY NICE VIDEO. THANK YOU
came for the canning, was mesmerized by the mackerel in tomato sauce 😭👌 that looks so so so good
I know right 😅
Thank you dear!!
Does the 45 min boil not cook your food more? Seems like it would over cook it. Especially meat. Or is it just simply the process of canning.
Great 👍🏽 job
Thank you for sharing good information this is something I would love to try
Mam you make this very simple easy thank you
Wow nice tip mam
Awesome info! Shout out from Philippines.
This was an awesome video. Flawless
Thank you so much!!
Great to have found your channel about canning. So a simple pot will do, it does not need to be a pressure canning machine / pressure canning pot?
You are awesome Nana.
8:00 WHAT is it that helps to prevent the jars from breaking???? You edited out that part.
Tks for the video. Do you put them in the fridge or not?
Thank so much. Can you also show how to can red blended canned bell peppers. Please
Excellent! But why 45 mins? Why can't 10 mins or even 5 mins? Is that the time germs get killed? How about food over cooking? Any tips on that?
You need just a few minutes. Why you go longer is to make sure that all the contents of the jar is at least 100c. Otherwise only the contents close to the glass will be boiling
Can plastic containers be used where there are no glass jars?@@larseriksson1184
Hi sister. please come to Bangladesh 🇧🇩 I really love you & your video...
More videos like this please 🙏🏻🩷. I did not grew up seeing my family doing this 🙏🏻☹️.
I want to learn.
Thank you.
How long will it stay good?
Good presentation
Thank you so much. I am 65, alone and grew a garden this year due to high price of food. I went out and bought all my canning items today but was so afraid of the bacteria. You explained this so well. Great presentation and concise.
....
How long will it last , how to determine the shelf life . And its really fine canning the food while hot? Thank you
Hi. Very informative. Everyone else boils for 10 minutes.. How long should we boil?
Wonderful
👍 Thank You so much.
👍😊 thank You
May I ask... why don't you have a rack on the bottom of the pan to keep the flow under the jars? I learned it that way and all canning-pots have them.
Hi!
Thank you for sharing this. I am curious though as to how long the shelf life of the preserved goods with this method?
Thats really great! Thank you! I have one question tho. Wouldn't the food overcook, and would the flavor be affected?
how long can you keep it?
Good Job
Very informative, thanks for sharing ma😍
can i make dishes, like beef stew, candy carrot and can them after they are cooked?
lovely videos
Thank you! 🙏
Thanks 🙏
So helpful. Peace
❤ thanks sister ❤
How long can this specific can sion a shelf?