...this cake is amazing... finally a chocolate cake easy to make - quick - and far more delicious than any of the cakes I bought recently... This is a recipe for an afternoon of decadence, enjoyment and the sharing of happy deliciousness - without much time to invest in preparation... definitely a recipe to keep! Thank you so much for the wonderful video.
Thank you so much for this recipe! I always want to make a chocolate tart but I know no one wants to really eat it because of all of the chocolate and cream! I love these videos!
Thomas pls do a video on the difference between couverture choc and regular baking chocolate. What it’s best used for and how to tell which chocolate to use for baking or making candies. Thanks , looking forward to it. #kitchenconundrums
Thomas is Great 👍Love him. What I really don’t understand are the individuals who are giving 👎 Why?? Thomas’s videos are informative and fun to watch plus I have tried few of his recipes and turned out delicious 😋 Thank you Thomas 👍❤️🙂
@@katenpp Thanks. Odd though that the video says to use a pre baked crust but the recipe says refrigerate for 30 mins. I don't understand why they can't marry up the two presentations!
In the linked recipe, the cookie crumb crust calls for 2 cups crumbs and only 2 tablespoons of melted butter. Can that possibly be correct? Every other crumb crust recipe I've looked at calls for a minimum of 4 tablespoons butter. Can anyone offer this non-cook some advice?
Do you have to use a blind baked crust or can you make something else as a crust? I saw his blind baking video and it didnt look easy to make a crust like that.
You guys need better lighting for your primary shots with Thomas. Noticed on many videos that front wash is totally weak compared to the light coming in from behind and to the left of TJ.
Maybe I'm just a weakling, but I can never chop chocolate without working up a sweat, not to mention having it fly everywhere. I just blitz it in a blender lol.
For me a hard part of making a tart is removing the whole tart from the pan bottom prior to slicing. I wish he had shown how. Sometimes during blind baking sticky spots develop. And, it's not good to cut slices directly the way the lovely Thomas did, it will eventually ruin your tart pan.
Nope i tried it ... didn't like it at all .. the cream diluted the chocolate flavour for sure ...@ 20 mns it was jst liquid...it took me abt 40 mns to get the right consistency ... and for those in India best way to imagine this dish is .. chocolate china grass (dessert) in a pie .. ☹
Probably easily can! A lot of dark chocolates are already vegan even if they're not branded/marketed as that. Any vegan cream, and maybe for the egg something that would also set, maybe a ground chia or flax 'egg'? It would definitely interfere with the flavor but that's the closest thing to it
Swoon worthy and the tart also looks good.
I made this today with graham cracker crust. It came out very nicely with that lovely shine. Great recipe!
Did you baked it? Noticed it was biscuit crust?
You are a genius Thomas!! Thank you!!
Thomas, you are the best, love the way you explain things in your videos!
I can feel smoother&tenderer in the mouth with your hybrid twisted chocolate tart. I definitely want to try!
You've made it possible for me to eat an even bigger slice of chocolate tart! Thanks guys! 😂
Gracias
...this cake is amazing... finally a chocolate cake easy to make - quick - and far more delicious than any of the cakes I bought recently... This is a recipe for an afternoon of decadence, enjoyment and the sharing of happy deliciousness - without much time to invest in preparation... definitely a recipe to keep! Thank you so much for the wonderful video.
One of my favourite desserts.
Looks so good. I love the funky way you say chocolate ganache
Thanks Thomas, I so enjoy watching you cook and how clear and precise you are with your demo.
This could NOT look more delicious😍😍😍😍
I learn so much from watching you. Thank you for your knowledge and talent in baking . Truly gifted.
You’re so clever Thomas! Thank you so much for all the time and effort you put into these recipes ☺️
exactly what I was looking for, thanks so much
Made this and it turned out to be SOOOOO good! Thanks for sharing :)
Thank you so much for this recipe! I always want to make a chocolate tart but I know no one wants to really eat it because of all of the chocolate and cream! I love these videos!
Thanks for making and sharing this wonderful mouthwatering recipe 👌
I’m making that for my mom for Mother’s Day!
Looks sooooo good!!
I am excited!! this sounds awesome! I cannot wait to try it out!
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
You make perfect videos. Don't change ANYTHING. Thank you.
It looks yummy
Me encanta este canal!!
Thomas pls do a video on the difference between couverture choc and regular baking chocolate. What it’s best used for and how to tell which chocolate to use for baking or making candies. Thanks , looking forward to it. #kitchenconundrums
the best. Thank you
Wow awesome delicious sweet chocolates cake recipe
Totally agree that plain ganache doesn’t work! Great idea!
This + the trick to making caramel, yes please!!
Muito Obrigado!!! Ótima receita!
Thomas is Great 👍Love him. What I really don’t understand are the individuals who are giving 👎
Why?? Thomas’s videos are informative and fun to watch plus I have tried few of his recipes and turned out delicious 😋
Thank you Thomas 👍❤️🙂
Thanks, Tammy Jo!
Delicious
That is one beautiful tart
Ciao! Love the detail of the pencil behind your ear Lol! Same as street food vendors in Italy! This tart recipe is insane
Tart looks delicious! Cake looks good too!
Thomas, I'd like to see the recipe for the crust!
Gabriel Davidson It's on their website, the link is in description
@@katenpp ...Thanks kitten!😽
@@katenpp Thanks. Odd though that the video says to use a pre baked crust but the recipe says refrigerate for 30 mins. I don't understand why they can't marry up the two presentations!
@@lesleyburgess6964 You refrigerate the crust so it sets, then bake it, and there you have your pre baked crust ;) Says so in the recipe hehe
I really enjoy all your videos, great info and recipes. Thank you!
I need to know how that pastry was made it looks amazing! Please if possible?!
You had me at custard. Literally every dessert is better with custard.
That dish is looking so delicious and I wish I knew how to bake pastry as it would be on my list of things to make.
Bravo Thomas pozdrav iz istre
Thank you Thomas, it looks quite delicious! 😋 👍🏼👏🏼👏🏼👏🏼👏🏼
You left out the most important part! Making the crust!
💗 Looks delicious
Mash ALLAH best chef 👍🏻
Very delicious.
This man doesnot age
please make a SACHERTORTE!
Great demo, thanks! I'd love to be shown how to transfer this tart off the metal bottom to a serving plate.
Hey Thomas, what should we do if we want to make a No-bake Chocolate tart
Would it work well with ruby chocolate?
Dang. He's a great cook, and a baker. He's extremely handsome, yet no wedding ring. I'd date him in a second!
Date me thou
I assumed he was a friend of dorothy
Stand in line
Easy now tiger
In the linked recipe, the cookie crumb crust calls for 2 cups crumbs and only 2 tablespoons of melted butter. Can that possibly be correct? Every other crumb crust recipe I've looked at calls for a minimum of 4 tablespoons butter. Can anyone offer this non-cook some advice?
can i use full cream as substitute to heavy cream?
What's the difference between Whipped cream and Creme fraiche?
Looks great! I like mine with mayo
Hi, Thomas. Does this recipe also work with white chocolate?
I tried this today and everyone just loved it. Bt I had to bake it for abt 40-45 mins. At 20 mins it was all liquid.
Hey Thomas, plz suggest what can we add in place of egg????
love this, but wonder about the pencil.
Thank you for your Video. Can a Flax Egg Used for this if One cannot have Eggs due to Allergy? TY For the Great Demonstration ♡♡♡
Awesome recipe, can you teach us how to make white chocolate ganache please
Saba Tariq it’s the same as normal ganache... unless I’m totally missing something...
Do you have to use a blind baked crust or can you make something else as a crust? I saw his blind baking video and it didnt look easy to make a crust like that.
could you explain why souffle pancake might come out wrong at times?
How to make the chocolate base?
What is the recipe for the cookie crust?
It looks perrrrrfect but mine was ruined just the crust rocked
Amazing...
How low temperature?
You guys need better lighting for your primary shots with Thomas. Noticed on many videos that front wash is totally weak compared to the light coming in from behind and to the left of TJ.
I love you.
Any egg replacement option?
Hey. I'm going to try it with a quarter cup of silken tofu. Did you ever make it? What replacement did you use?
Now, not only do i want to eat something chocolatey , i want to watch '' 7 days " ... ҉
Maybe I'm just a weakling, but I can never chop chocolate without working up a sweat, not to mention having it fly everywhere. I just blitz it in a blender lol.
I can relate...
Believe me ... you're not the only one qwq
The tart made of what ? The basis
For me a hard part of making a tart is removing the whole tart from the pan bottom prior to slicing. I wish he had shown how. Sometimes during blind baking sticky spots develop. And, it's not good to cut slices directly the way the lovely Thomas did, it will eventually ruin your tart pan.
I’m turned on
Everyone watch Rie from Tasty, she explains it perfectly
Ok
Should the milk warmed or just room temp?
Rizki Permatasari always use room temperature in baking as it will combine better. Egg also should be at room temp.
That ganache reminds me of silky nutmeg
🤤✌🏼❤️❣️🇨🇦
And honestly, it's 2019, please add captions.
You're free to make them and submit them to Everyday Food. After all, it's 2019. Honestly.
I wanna marry this guy ❤️❤️
ehh, 300 degrees Celsius? or Frankenheit?
You mean Frankenstein, don't you? ;-)
@@mrnibelheim no. I mean Frankenwurst!
@@iga279 Yep, that's the one!
i wish he would make a chocolate tart out of me
If Robert De Niro and Luke Wilson had a son...
Nope i tried it ... didn't like it at all .. the cream diluted the chocolate flavour for sure ...@ 20 mns it was jst liquid...it took me abt 40 mns to get the right consistency ... and for those in India best way to imagine this dish is .. chocolate china grass (dessert) in a pie .. ☹
How doesn't his pencil fall off? Is it magic?
Bzlschüt rezept ungenau
Rezept mist tagen u Unzen man macht vido u dann git man g an rezept
I wonder if I can make this vegan 🤔
Probably easily can! A lot of dark chocolates are already vegan even if they're not branded/marketed as that. Any vegan cream, and maybe for the egg something that would also set, maybe a ground chia or flax 'egg'? It would definitely interfere with the flavor but that's the closest thing to it
Now make a keto version!