碗仔蘿蔔糕

[@D121346639m]

老師講的好快

[@alliee7433]

Thank you Annie...another great sharing...simple and easy to understand...will have to try this recipe too!

[@siewhongg]

😊

[@kwanchiuli206]

yes, 快，靚，正.

[@valeriec5301]

I like both of your floral apron

[@paulinechia5583]

Thank you Ms Fiona

[@yuncheungcheung4697]

高手

[@fourwai6935]

為何不加少許葱花呢？美味多

[@susanlee929]

中。

[@fusiuchun9895]

蒸熟了，連个合也換了長形，是否失敗

[@foodworld88]

:)))

[@anitamah2709]

圆器皿的没有在现場蒸的，時間關係，飲食節目都會预早蒸好一些的。

[@meimaytube]

THANKS! 🆒👍

[@LinhTran-wj2qe]

👍❤️

[@hooijoolim9274]

·可否加多点粉漿?

[@-sinner6067]

❤️❤️❤️❤️❤️

[@paulinechia5583]

Very nice can translate English what flour use thank you

[@fionachan150]

150g rice flour, 30g wheat starch

[@tamcatherine6984]

蒸罗白糕要一個鐘，你用碗仔20分鐘，D粉熟未架?

[@yuncheungcheung4697]

因地制宜,体積小,蒸的時間亦減少

[@michelelo218]

多少萝卜？

[@marshavlog4293]

Can translate into engglis please

[@yuncheungcheung4697]

g多

[@hooijoolim9274]

可否加多点粉漿，觉得太多料。

[@Erica-nn6ly]

可以

[@leeren4412]

K

[@mimiluck1024]

一直係上面講嘢噴口水落去蘿蔔碗仔道 真係唔衛生！

[@vanawarrendora]

哈哈哈，飲食節目做咗咁多年都冇見會戴口罩

[@梁心-h3t]

她自己食返

[@janedoe5748]

，

[@amaogusm35]

hi

[@mayong6763]

despacito yeet ，

[@amaogusm35]

@@mayong6763 wut

[@agneschan4543]

丨

[@Shadow-dk7ve]

無份量,點做😞

[@liangmeewong1592]

食镨有寫在影片里！

[@shunkuendebbypoon7971]

吾聽書

[@leyopari3374]

Annie 師傅响成個教嘅過程裡面, 先已經清楚講述咗份量, 條片去到最尾, 又有成份食譜, 更加清楚列明份量, 噉都仲要問, “無提供份量, 點做？” 倒不如話, 連個人都無腦, 點做？？