李家鼎芋頭糕食譜炒香臘味要落糖｜炒芋頭後落粉漿五香粉再放入沾油器皿｜鼎爺教新購生鐵鑊處理要放韭菜｜阿爺廚房 李家鼎 譚玉瑛

[@pattylauchan1672]

感謝阿爺用心教導大衆/家庭主婦煮餸的技巧和應注意的地方🙏🙏

[@intercessorz7479]

多謝頂爺，教得簡單又明明白白好好嘢！

[@陳春蓮李]

感謝🙏李爺爺教我如何做好芋頭糕❤❤❤

[@setialaw6414]

谢谢李师傅教导。我们马来西亚华侨也很喜欢吃萝卜糕。

[@lijingye2094]

多謝🙏好正👍💪

[@蔡慈心-d9e]

在閱盡了各地的美食，不同用料和烹飪手法之後，才驚覺何謂叫做:“山外有山，天外有人”的諺言。

[@陳春蓮李]

对的在70年前我媽媽就是把买回來的新锅先用肥肉塊把整個鍋子边烧熱辺用肥肉整個锅子刷一個遍再洗乾淨再來炸豬油❤❤❤

[@teresachor1422]

👍👍👍

[@hunghui1418]

五香粉要炒過先香

[@khanwu5799]

U said 600 water but he add water too so how much is the water total thx

[@elainevan3484]

Yeah I want to know about that part too but he didn’t said how much the water when he add in the pan ,(I didn’t like peoples share recipe like this just tell the first part n the second part didn’t said it )🙁so how can people make it right , please can u reply let us know chef

[@vandip6110]

❤❤❤❤❤❤

[@misterenter-iz7rz]

栗，粘米粉多，芋頭小。

[@chowkaisan47]

充老诲鲜/武指/非入厨40年。

[@胡業成]

熟鐵鑊黎WOR大佬, 唔係生鐵鑊黎

[@chunkouchung7362]

🉐🉐🉐🌈🌈🌈💯💯💯👍👍👍

[@rerec3374]

譚玉英好乞人憎極度唔想睇佢，鼎爺煮餸冇得頂👍🏻👏🏻

[@klc47733]

這只是中國人的理論 好多宗教的人士豬肉為不潔淨 當然不會沾污了自己的器材😅